Used Wp Rotary Oven for sale (5,467)

Condition: used, all stainless steel suitable for thermal oil heating heating separately adjustable in two areas adjustable speed belt width ± 1.000 mm total length ± 9.400 mm canopy with electric hoists Suitable for steam injection (to heat up and to improve product yields) suitable for CIP cleaning system outside dimensions (l x w x h): ± 12.609 x 2.098 x 3.400 mm with extra outfeed conveyor: (l x b): ± 2.000 x 1.000 mm in good condition Fully mechanically overhauled: New bearings, chains, seals, slide bushings, gears, … All (motor-)driven transmissions overhauled or replaced with new ones Hood and tank completely re-insulated New grill belt, standard dimensions for snack products All wear-sensitive components replaced or fully overhauled Bodpfszx Unwjx Ab Dswt General cleaning, overhaul, and inspection of the construction Fully electrically overhauled + update of electrical cabinet and control system: All electrical components and cables replaced with new ones Conventional push-button operation with Jumo temperature PID controller New electrical diagrams (E-Plan) New sensors Coding/labeling of components and cables New thermal oil control station : Pneumatically operated 3-way thermal oil control valves (A, B, AB) By-pass circuit Thermal oil filters Bellows-sealed shut-off valves with handwheel Temperature reading Pressure measurement Stainless-steel frame (protective side panels for hot piping and components) Stainless-steel piping and flanges (for the thermal control station only)

Condition: used, all stainless steel electrically heated heating separately adjustable in two areas adjustable speed belt width ± 1.000 mm 270 kW, 411 amp canopy with electric hoists with a fine-mesh band Suitable for steam injection (to heat up and to improve product yields) suitable for CIP cleaning system outside dimensions (l x w x h): ± 9.000 x 2.600 x 3.700 mm in good condition Fully mechanically overhauled: New bearings, chains, seals, slide bushings, gears, … All (motor-)driven transmissions overhauled or replaced with new ones Hood and tank completely re-insulated New grill belt, standard dimensions for snack products All wear-sensitive components replaced or fully overhauled General cleaning, overhaul, and inspection of the construction Fully electrically overhauled + update of electrical cabinet and control system: All electrical components and cables replaced with new ones Conventional push-button operation with Jumo temperature PID controller New electrical diagrams (E-Plan) New sensors Coding/labeling of components and cables New electrical heating elements: New folded heating resistances Completely new wiring Bsdpfxozxn I Rj Ab Djwt Electrically tested, heated through, and measured

Condition: used, all stainless steel electrically heated heating separately adjustable in two areas Bwedezxdn Topfx Ab Dot adjustable speed belt width 600 mm hood with electromechanical lifting system Suitable for steam injection (to heat up and to improve product yields) 180 kW / 275 A suitable for CIP cleaning system with extra infeed en outfeed conveyor outside dimensions (l x w x h) : ± 9.500 x 1.900 x 3.700 mm

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Bjdpjrd Rqksfx Ab Dewt

Year of construction: 2020, condition: excellent (used), Tom Chandley Compacta deck oven Bwsdpfx Aboi Dyh Ue Det Serial: 20C18AA02 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph

Condition: good (used), Year of construction: 2011, Turbo Rotary Rotary filling line Serial: R0061192 Bwedpfx Ajr Uftreb Det 2011, Stainless, rotary filling line, consists of Turbo D253P depositor, denester, lid applicator and lid sealer and outfeed conveyor, previously used for filling four pots of sauce in a multipack, tooling dimensions 100mm x 100mm, touch screen controls, 3Ph

Year of construction: 2011, condition: good (used), Polin Forno Wind4060 Oven Serial: 1104034 2011, stainless, electric oven, 10 trays with cooling rack underneath, adjustable temp and timer controls, 3Ph Bwodpfxsnxlrdo Ab Dst

Year of construction: 2012, condition: used, stainless rotary sandwich skillet sealer, twin tooling, adjustable heat seal temp controls, currently tooling 170mm x 43mm, mobile, single phase, Bwedpfx Aec I Nz Iob Djt

Condition: good (used), drying oven, drying cabinet, chamber dryer oven, warming oven, heating chamber, drying oven, drying cabinet, drying and warming cabinet -Manufacturer: Laboratory Müszeripari Müvek, chamber dryer oven type LP-321/2 -Usable space: WTH 500x520x660 mm -Heating power: 3.3 kW -Working temperature: 30 to 270°C -Door seal: silicone -Individual components: see photos Bsdpfxsulpz Ej Ab Dowt -Installation dimensions: 2510/1600/H3760 -Transport dimensions: 990/740/H960 mm -Weight: 153 kg

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 200 mm, total length: 1,400 mm, total width: 1,530 mm, total height: 1,670 mm, fuel type: electric, Stacking oven Wiesheu EBO 1-128R Bwsdpfszw Du Dox Ab Det Separate temperature control for lower and upper heating elements 3 stacking compartments, height: 20 cm Oven is mobile with a locking mechanism Modular design Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel Bwodpfx Ajzw D Nzjb Det bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: new, all stainless steel turn table new diameter 1.250 mm adjustable height 820 – 910 mm Bodpfxozwu Hke Ab Dowt safety guard (height 10 mm) 1 speed (3 rpm) 0,12 kW also available with variable speed

Condition: repair required (used), Year of construction: 2018, machine/vehicle number: 1713613, temperature: 650 °C, overall weight: 1,900 kg, EXW – Dismantling and loading must be arranged by the buyer! MACHINE DETAILS Voltage supply: 3/N/PE 400/230 V AC, 50 Hz Rated current: 125 A Rated heating current: 104 A Heating power: max. 72 kW Motor power: 3 kW Total power: 75 kW Dimensions & Weight External dimensions [mm]: 2,200 × 3,300 × 1,800 / 3,150 with lifting unit External dimensions with lifting unit: 3,150 mm Internal dimensions: 2,000 × 1,000 × 1,000 mm Weight: 1,900 kg Maximum temperature: 650 °C Bjdpfxezx S Emj Ab Dewt Protection class: IP40 EQUIPMENT Operating manual CE/conformity documents Note: One burner row is defective. Electrical repair is required.

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm Bsdpozwdczjfx Ab Dewt

Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024. Bjdpfsw Rn T Ssx Ab Djwt

Condition: good (used), Choice of 40” drums to make products such as hash browns, potato waffles etc. Please note that the triangle hash brown unit has now been sold (August 2025) Bwjdpfx Aboqpd Tto Dst

Condition: good (used), Machine has been filling jams, honey, sweet mincemeat into plastic catering size tubs. Was then feeding into two separate lidding lines which can be available separately. Bwodpfxerdzbtj Ab Djt

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, Processing diameter: 4,200 mm Table speed: 12.3 min-1 Max. workpiece weight: 9,000 kg Bwodozynw Uspfx Ab Det X-axis: 1,110 mm Processing height: 850 mm Workpiece height: min. 50 / max. 850 mm Control system: SIMATIC S7-300 Tool holder: Grinding segments Integrated dressing unit on the grinding head In 2010, the machine underwent a comprehensive mechanical and electrical overhaul. As part of this modernization, the entire automation and drive technology was converted to Siemens technology. The machine is equipped with a MARPOSS P7 in-process measuring system. The measuring system is fully integrated into the Siemens SIMATIC S7-300 PLC control system via PROFIBUS.

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. Bwjdpozyulxofx Ab Dst - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses Bedpfx Abezcbz He Djwt The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) Bwsdpsy S R Ipjfx Ab Dst - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V Bjdpjw El Dxefx Ab Djwt - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator Bsdpszyk Rwefx Ab Dewt -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, REF: MM6452 3 x Baker Perkins travelling ovens with 15m long x 1580mm wide belt. Bedpezccfgofx Ab Djwt NOTES: One of the ovens has a belt missing 12 x sections/lines. All equipment to be removed from the factory by the Buyer.

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation Bwsdpfx Abezyakto Djt 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.