Used Bath Pasteurizer for sale (596)

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... automatic temperature control 400V 50Hz 32A 18kW Codpfx Ae Hmwkophjrd mounted on moveable frame

Year of construction: 2026, condition: new, Bath pasteurizer option is the perfect solution for post fill pasteurization of your bottled or canned products. 97 units of standard 0.75 L bottles easily fits in 4 baskets.  Our bath pasteurizers can be produced in two options: 1. Autonomous bath pasteurizer with electric heating elements and integrated control panel. 2. Bath pasteurizer as an option together with HEAT or ECOHEAT pasteurizers. Then water heating is done with our pasteurizer and the same control panel is used for controlling both devices. Features: Mounted on pivoting wheels. Csdjrif Smjpfx Apherd Insulated heating bath to save the energy and temperature. Can be used for glass bottles, jars, cans, any other heat resistant package. Works with different products, like juices, jams, marmalades, puree, sauces, etc. Automatic temperature and time control. Water overflow protection. Fast and easy loading and unloading of bottle trays. Entirely made of stainless steel. The bottles, cans, or jars are loaded into the trays and then trays are loaded into the bath. The desired pasteurization temperature and holding time settings can be set simply using the integrated control panel or on the HEAT or ECOHEAT pasteurizers. At a start of process, bottles or jars are placed into the bath, then water is filled into the bath until it reaches bottle neck. Then pasteurizer is connected, temperature (max 90 C⁰) and time is set. Then it starts to heat up the water inside the bath. When set temperature is reached, timer turns on and pasteurization is started. In the meantime, in the new set of trays filled bottles can be loaded for a faster exchange process. When timer ends, water out of the bath pasteurizer is released and bottles are unloaded. As the temperature is only measured in the bath, it is important to monitor the core temperature of your product to ensure that adequate pasteurization has been achieved.

Condition: new, Year of construction: 2026, functionality: fully functional, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, tank capacity: 140 l, height adjustment type: mechanical, The PW-01 bath pasteurizer is a device designed for the thermal processing of products packaged in glass or PET containers. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 12 kW Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Csdetyvvmepfx Apherd Insulated tank Tank capacity: 200 L Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Csdpfsfdzrnex Aphsrd Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance. Crsdpfx Aofdzqlsphed

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg Cjdped Aq Ifjfx Aphsrd - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Condition: excellent (used), Year of construction: 1997, machine/vehicle number: M0335, Cyril Bath type 20 T Hydraulic Swing Arm Profile Stretch Forming Machine year 1997 serial number M0335 capacity 20 t engine power 126 kW electric connection 400 V description Csdpfx Apoqcu Acjhord With control Cyril Bath Monitor Type: Flexscan 685 12 CNC axes 4 auxiliary axes Stretching force 20–200 kn Bending angle 2 x 95 degrees Rotation stretching cylinder 2x –45/225 degrees Component length from 762 to max 3810 mm Hydraulics from Rexroth with 2 x hydraulic pumps: 45 kW each Various spares available

Condition: used, Grant Aqua 5 Water BathThe Grant Sub Aqua 5 Plus is a digital, unstirred water bath designed for precise temperature control in laboratory applications. It is part of the SUB Aqua Pro series, known for its high-quality construction and reliability.​ Key Specifications Temperature Range: +5°C to 99°C Temperature Stability: ±0.2°C Capacity: 5 liters Internal Dimensions: 281 x 131 x 132 mm External Dimensions: 335 x 215 x 200 mm Heating Power: 0.35 kW Material: High-grade stainless steel tank Display: Digital with PID control for quick heat-up and precision Additional Features: Three programmable temperature presets Countdown timer with audible buzzer Cjdpfx Aexv Ayvephsrd Front panel lock-out User-settable sample protection and fixed thermal cut-out Gable polycarbonate lid included​ This model is suitable for applications requiring stable and precise temperature control, such as sample incubation, enzyme reactions, and media preparation.

Condition: used, This listing is for the Grant GD120 Water Bath/Circulator The unit is in full working condition and is ready for immediate use The Grant GD120 is a digitally controlled stirred water bath and circulator ideal for laboratory use, offering high precision and flexibility. Here's a breakdown of its features and capabilities: Key Features Immersion Thermostat with Intelligent Control Optimisation (ICO): Enables adaptive PID control for exceptionally stable temperature regulation. Integral Pump: Built-in circulation pump with a maximum flow rate of 17 L/min, allowing both sample immersion and external fluid circulation. Csdpfx Apjxhfl Eohsrd User Interface: Equipped with a clear digital display, a rotor plus two-key control, timer function for reaction timing, and visual + audible alarms to notify operators of critical conditions. Preset Temperature Control: Supports one adjustable operating setpoint plus three preset temperature options for fast switching. Safety Features: Includes float-switch low liquid protection and an adjustable over-temperature cut-out for sample and user safety. Liquid Type Selection: Automatically adjusts heater power and temperature parameters depending on chosen liquid (e.g., water, oil, glycol mixtures). Temperature Range & Accuracy Plastic Tanks (P-series): From around ambient +5 °C up to ~99 °C. Stainless Steel Tanks (S-series): From –15 °C up to ~120 °C. High Stability: ±0.02 °C for stable temperature control. Technical Specifications & Obsolescence The GD120 series includes multiple tank sizes: plastic tanks (P5, P12, P18) and stainless steel tanks (S5, S12, S18, S26, S38), offering varied capacities for different lab needs. This series is now considered obsolete, though it remains functional and reliable for many applications. Supporting Documentation & Manual Operating Manual: The GD120 is covered by the general purpose stirred thermostatic baths manual (shared with GD100), outlining temperature settings, calibration procedures, safety guidance, and maintenance. Datasheet Summary: Positioned within the broader Grant Optima product range, the GD120 sits between simpler (GD100, up to 100 °C) and higher-spec models (GR150 up to 150 °C, GP200 up to 200 °C)

Condition: excellent (used), Julabo Julabo Transparent Circulating Bath Thermostat CT 72/P incl. ED Thermostat Item Description: For sale is a Julabo transparent circulating bath thermostat CT 72/P with Julabo ED (v2) temperature controller. This unit comes from a laboratory inventory and is in used but technically fully functional condition. The bath heats and controls temperature accurately and stably, and circulation is present (see photos). Ideal for laboratory, industrial, educational, testing, or development applications. Credpfx Aszix Dqephsd Technical Data (excerpt) Manufacturer: Julabo Labortechnik GmbH (Made in Germany) Model: CT 72/P with ED thermostat (v2) Bath temperature range: approx. +10 °C to +60 °C Temperature stability: ±0.02 K Heating capacity: 2000 W at 230 V Circulation pump: Flow rate approx. 15 l/min Bath volume: approx. 18 liters Bath material: Acrylic glass / stainless steel Interface: RS232 Power supply: 190–253 V / 50–60 Hz Protection class: I / IP20 Important note: "The table shown in the photos is not included in the sale." Condition: used Scope of delivery: (see photo) (Specifications and data are subject to change and errors!) If you have any further questions, we will be happy to answer them by phone.

Condition: used, Year of construction: 2025, OVERVIEW This Hermis TP-HRW 20 stainless steel tunnel pasteurizer is a new and unused machine, manufactured in 2025, designed for the pasteurization of beer in 500 ml bottles. The pasteurizer has a capacity of approx. 20,000 bottles per hour and is configured as a 10-zone tunnel pasteurizer with heating, pasteurization and cooling sections. The machine is fully made of stainless steel AISI 304 and is equipped with an external plate heat exchanger for the heating system. The process is controlled by a Siemens S7-1200 PLC with a Siemens Simatic 12" HMI touch panel, allowing automatic control of the pasteurization process. The system is designed for a product inlet temperature of approx. +4°C, a pasteurization temperature of approx. +62°C to +64°C, and an outlet temperature of approx. +34°C to +35°C. The pasteurizer provides a total treatment area of approx. 74 m², with a treatment length of approx. 13.5 m and a total machine length of approx. 15.3 m. The complete process cycle is approx. 45 minutes, achieving approx. 24 PU based on the given 500 ml beer bottle configuration. TECHNICAL DATA - Manufacturer: Hermis - Model: TP-HRW 20 - Machine Type: Stainless steel tunnel pasteurizer - Condition: New, never used - Year of Manufacture: 2025 - Product: Beer - Container Format: 500 ml bottles Cjdpfx Apey Ul Dwoherd - Capacity: approx. 20,000 bottles/hour - Treatment Area: approx. 74 m² - Number of Modules: 7 pcs - Total Number of Zones: 10 zones - Zone Configuration: heating, pasteurization and cooling zones - Treatment Length: approx. 13,500 mm - Dimensions: approx. 15,300 x 5,900 x 2,200 mm - Total Length incl. infeed / discharge conveyor: approx. 15,000 mm - Main Construction: Stainless steel AISI 304 - Heating System: Plate heat exchanger outside the pasteurizer - Steam Pressure: approx. 3 bar - Pasteurization Temperature: approx. +62°C to +64°C - Product Inlet Temperature: approx. +4°C - Product Outlet Temperature: approx. +34°C to +35°C - Pasteurization Time: approx. 10–11 minutes - Total Cycle Time: approx. 45 minutes - Pasteurization Units: approx. 24 PU - Water Consumption: approx. 2.2 – 3.0 m³/h during stable operation - Water Volume in Pasteurizer: approx. 6,600 l - Steam Consumption: approx. 790 kg/h during stable operation; approx. 1,250 kg / 30 min during start-up - Steam Temperature: approx. +143°C at 4 bar - Power Supply: 400 V AC, 3/N/PE, 50 Hz - Control System: Siemens S7-1200 - HMI: Siemens Simatic 12" touch panel - Main Conveyor: Plastic conveyor by Movex - Active Transfer: Rexnord - Plate Heat Exchanger: Funke - Pumps: Stainless steel pumps by Lowara - Spray Nozzles: Lechler - Steam Valve: Bürkert - Air Supply System: SMC - Level Sensors: Endress+Hauser / Negele - Temperature Registration: Endress+Hauser - Temperature Sensors: Negele - Included Features: Automatic pasteurization control, ECO graph / data logger, stainless steel electrical cabinet, air conditioner for electrical cabinet

Condition: used, Year of construction: 2001, Overview  This flash pasteurizer was manufactured in 2001 by German company Krones / APV. The unit was previously operated in a mineral water production facility in Germany. Following the replacement of the complete line, the machine was dismantled and sold individually. It is available immediately and currently in stock. The reason for sale is a line upgrade. Technical data - Type: Flash pasteurizer (short-time heating system) - Application: Alcohol-free beverages / mineral water - Capacity: - Guaranteed throughput up to 22,000 l/h - Adjustable down to 10,000 l/h - Process design: - Plate heat exchanger with regeneration, heating, degassing and cooling sections - Integrated degassing unit - Buffer tank with internal circulation Crsdpfjyb Sw Aex Aphsd - Electrical connection: - 230 / 400 V, 3 Ph, 50 Hz - Control voltage: 24 V DC - Execution: - Stainless steel construction - CE-compliant according to EU machinery directives - Control & instrumentation: - Measurement and control technology - PLC-based control system - Electrical cabinet - Interfaces: - Mechanical and electrical interfaces according to Krones / APV standards  

Condition: used, This listing is for Thermo Scientific CIR19 Circulating Bath The unit is in full working condition and ready for immediate use. This laboratory immersion circulator delivers exceptional temperature stability for sensitive samples. It features an intuitive digital controller, robust pumping capacity, and a durable stainless steel bath reservoir, making it perfect for routine clinical, industrial, or academic research application workflows. Transparency Report and Technical Audit: - Source Pedigree: Biotech / Research Facility - Condition: Direct-from-Bench (Decontaminated/Original) - Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. - Integrity: 100% Original Parts (Non-Refurbished) Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: Csdpfxszgfxve Apherd This unit is sold As-Is, Where-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Crjdpfsx E Utiox Aphod Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet SCADA system for control and data recording Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Condition: new, Year of construction: 2023,

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). Credpfszg Dlbjx Aphod • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Year of construction: 1996, condition: ready for operation (used), A complete liquid egg and egg product pasteurization plant by Südmo/KMA is available. Main processes: egg breaking, filtration, pasteurization, cooling, homogenization. 1) Sanovo Type 3000 egg breaking machine, year of manufacture: 1991. 2) Südmo/KMA K21-FS/4235 pasteurization plant, year of manufacture: 1996, medium: liquid egg, throughput: 1500l/h, temperature profile: 15°C/64°C/6°C, cooling medium: ice water, ice water temperature: 1°C, ice water demand: 7500l/h, heating medium: hot water, hot water temperature: 65°C, hot water demand: 5000l/h, heat recovery: 70%, holding time: 360s. 3) APV Gaulin homogenizer. 4) Terlet process tank, volume: 10m³. 5) Clivet WSAT-XIN 30.2 water chiller, year of manufacture: 2018, refrigerant: R-410A, refrigerant charge: 9kg. Including pumps, agitators, tanks and additional accessories. Documentation available. An on-site inspection is possible. Credpozidh Ijfx Aphod

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. Codpfxoygtg Ns Aphord The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres Crodpfxowxu R Ie Aphjd - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible Codswxu Rzspfx Aphjrd

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V -Power: 4.6kW -Weight: 280kg This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Model: PG 24.60 Cooling: Condensation per cycle: 4 to 10 Crodpswxu Sfsfx Aphsd Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Net/Gross weight in kg: 250/280.

Condition: used, Year of construction: 2011, SMC Deutschland GmbH Temperature Control Bath, Water Cooled, INR 244 713D Credpfx Ajx I Al Eophjd Model: INR244713D Condition: Used Technical Specifications: Thermo-Con 220-230VAC 50/60Hz General Information: SMC Thermo-Con Temperature Control Unit (TCU), removed from ASML Yieldstar S-200B. Cooling/temperature regulation (MCW/PCW) for optics, electronics, sensor applications ASML 4022.639.27493

Condition: used, Year of construction: 2016, functionality: fully functional, If you have any questions, you can contact me at any time by email. The facility is located in Laupheim. Cjdjya H Uyjpfx Apherd

Condition: used, This listing is for the Grant JB Academy 6005 Water Bath The unit is in full working condition and is ready for immediate use Codpfxoy Iw Eye Aphsrd Grant Instruments JB Academy range of digital unstirred water baths — basic laboratory water baths designed for heating and maintaining liquids at controlled temperatures. They’re often used in teaching labs, research settings, schools and colleges where a simple, reliable water heating bath is needed.

Condition: used, This listing is for the Clifton NE4-8P Water Bath The unit is in full working condition and is ready for immediate release The Clifton NE4-8P Digital Water Bath With Circulator is an 8-litre laboratory water bath with an integrated pump that recirculates temperature-controlled water for uniform heat distribution. It’s designed for accurate temperature control with a PID digital controller, LED display, and temperature alarm Credpoy Iw Alofx Aphsd Common lab uses include incubating samples, warming reagents, and stabilising solutions at set temperatures