Used Bertuetti S.p.a. Conical Rounder For Dough for sale (5,838)

Condition: excellent (used), functionality: fully functional, REF: MM6320 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Manufacturer - Bertuetti. Speed - Variable. Gbodpfx Aaex I Sp Hoyst Previously used for pieces of dough weighing between 80g-800g. Electrical requirements - 3 phase.

Condition: refurbished (used), Automatic dough divider and rounder Fortuna Automat A3-30 is a reliable and efficient solution for fast and precise dividing and rounding of dough. This machine processes up to 30 dough pieces per cycle, significantly improving production efficiency and ensuring consistent results. The dough weight range of 32 to 70 g allows flexibility for various bakery products. The machine is equipped with three plates and an automatic head tilting function, making operation easier and increasing productivity. Robust construction and high-quality manufacturing ensure stable operation, long service life and easy maintenance, making this machine ideal for professional use. Technical specifications: Gjdpfx Asy Nbakeaysbt Manufacturer: Fortuna Model: Automat A3-30 Machine type: Automatic dough divider and rounder Capacity: 30 pieces per cycle Dough weight range: 32 – 70 g Number of plates: 3 Functions: Automatic head tilting Dimensions: 80 x 70 x 145 cm Weight: 650 kg

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 We can organise shipping if you require this service Gedpstpvt Tsfx Aaysbt

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Gbsdpfox N Ed Tox Aayjt Half cover with safety switch Wheels with brakes

Condition: good (used), functionality: fully functional, 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Gbjdpfsy Aic Tex Aayot Model - SIMPLEX.

Condition: new, Generally overhauled machine Price: 5.000EUR Spiral mixer Gbjdjx N Edmepfx Aayjt Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: new, Generally overhauled machine Price: 6.000EUR Gbjdpfx Aajx N Edteyst Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Gjdpfx Ajz Ad Dcsayjbt Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Used industrial moulding machine for traditional bread processing: round moulding and long moulding in one machine. Belt-type rounder and long moulder (Globus U), with 2 integrated flour dusters. Mobile on castors (easy to move in the bakery). Suitable for wheat dough as well as mixed doughs with rye content. Performance data: capacity of up to approx. 1,200 pieces/hour; dough piece weight: approx. 300–2,400 g. Dimensions: external measurements approx. 180 × 73 × 169 cm (W×D×H). Condition / Scope of delivery: Used machine, ready for operation (details/video/test upon arrangement). Additional accessories available. Inspection/trial run possible by appointment. Delivery available. Godpfsx Tfllox Aayebt

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF: MM6379 Damak conical rounder, used in bread and roll production to shape divided dough pieces into smooth, round balls ahead of proving. Handles pieces from 100g to 600g. Manufacturer - Damak Makina Model - DM CR 2000 Date of manufacture - 2021 Gedpfx Aoy Aidkeayobt Piece weight - 100g to 600g Capacity - 1,200 to 2,400 pieces/hour Electrical - 415 V / 50 Hz / 3 phase

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 Gedpfxjw Ic E Do Aayobt type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: good (used), functionality: fully functional, used dough divider rounder Record Erika Automat Classic Q2 30 tlg, checked, with moulding plates, for 30 pieces, weight range from 25 to 120 g, machine no. A110311, 1.5 kW, 3,8 A, 380 V, 50 Hz Gjdpsy I A Rnjfx Aayobt

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total width: 1,050 mm, total length: 1,050 mm, total height: 1,600 mm, empty load weight: 450 kg, New machine with a 24-month warranty Stainless steel model Gedeivdu Ajpfx Aayebt Features: + Excellent price-performance ratio + Robust conical rounding former in stainless steel design + with control panel and automatic flour dispenser + Model "S", suitable for small dough pieces (approx. 100 - 350 g) + optimally suited for wheat doughs with a water absorption of up to approx. 170 (depending on the dough) + extra-long rounding/forming path of 6 meters for best rounding performance + Channels and cone are Teflon-coated + Base frame is mobile and also made of stainless steel + mounted on robust rollers with a locking mechanism SPECIAL equipment (can only be selected when ordering, cannot be retrofitted!): - Blower / ventilation of the channels and the cone (recommended for doughs with water absorption > 155): + Additional cost: 2,020 EUR Technical data: Weight range: 100 - 350 grams (depending on the dough/product) Hourly output: approx. 1,800 pieces (depending on the dough/product) Forming/rounding path: 6 meters Dimensions: 105 x 105 x 160 cm (W x D x H) Dough input: at a height of 86 cm Dough output: at a height of 100 cm Motor power: 0.75 kW Connection values: 400V, 3Ph, 50Hz Fuse: 16A-CEE plug Net weight: approx. 450 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total width: 1,050 mm, total length: 1,050 mm, total height: 1,600 mm, empty load weight: 450 kg, New machine with a 24-month warranty Stainless steel model Features: + Excellent price-performance ratio + Robust conical rounding machine in stainless steel design + with control panel and automatic flour dispenser + suitable for medium-sized dough pieces (approx. 300 - 1,100 g) + optimally suited for wheat doughs with a water absorption (TA) of up to approx. 170 (dough-dependent) + extra-long rounding/working path of 6 meters for optimal rounding performance + grooves and cone are Teflon-coated Gedsivduxjpfx Aayobt + the base frame is mobile and also made of stainless steel + mounted on robust rollers with locking mechanism SPECIAL equipment (can only be selected when ordering, cannot be retrofitted!): - Blower / ventilation of the grooves and the cone (recommended for doughs with TA > 155): + EUR 2,020 surcharge Technical data: Weight range: 300 - 1100 grams (dough/product dependent) Hourly output: approx. 1,800 pieces (dough/product dependent) Working/rounding path: 6 meters Dimensions: 105 x 105 x 160 cm (W x D x H) Dough input: at a height of 86 cm Dough output: at a height of 100 cm Motor power: 0.75 kW Connection values: 400V, 3Ph, 50Hz Fuse: 16A-CEE plug Net weight: approx. 450 kg

Condition: refurbished (used), WP CR59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs. hot air, heating weight range 400-1800 gr. max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel Gbedozh H Izspfx Aayjt

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower Gjdpfx Aaewgmhnoyebt light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2026, total width: 750 mm, total length: 3,000 mm, total height: 1,700 mm, input frequency: 50 Hz, input current: 16 A, empty load weight: 350 kg, electrical fuse: 16 A, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 06/2027, Equipment: chassis, TOP Band-Type Dough Rounder WP-Kemper SBR-2500 G Floor-standing band-type dough rounder Weight range: 500 to 5000g Adjustable and mobile base Robust technology Connection: 400V, 16A CEE plug Dimensions: 1700 x 750 x 3000 mm (H x W x D) Used machine, refurbished & SAB inspected With warranty + spare parts service Gbodsyagmvepfx Aayjt Optional: Maintenance contract Spare parts box Service package Delivery service Training & commissioning We have many other TOP bakery machines in stock!

Condition: refurbished (used), Year of construction: 2013, functionality: fully functional, warranty duration: 6 months, total width: 970 mm, total length: 1,270 mm, total height: 1,565 mm, empty load weight: 365 kg, year of last overhaul: 2026, input voltage: 400 V, WP Haton CR59 AT Gjdpfx Ajtt Ap Eoayebt

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough Gbodpfxsuuc Nzo Aayjt They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Godpfxouufd Ie Aaysbt Machine weight: 62 kg

Condition: new, PRICE: 2900 EUR Tubular dough rounder Godpfeuufpkox Aayobt Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg

Condition: reconditioned (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: 300570120020, warranty duration: 6 months, total width: 1,000 mm, total length: 3,000 mm, total height: 2,800 mm, year of last overhaul: 2026, 5-lane machine for producing long-shaped products. The pre-proofing time is 12 minutes. Flexible, modular machine design, Godpfx Asy N Ubhoayobt Machine configuration tailored to specific product requirements, Stainless steel construction, Compatible with a robot for loading trays, Variable production rates, Automated production process, Consistent product quality, Weight: 35–90 g, Capacity: max. 4,500 pieces/hour.

Condition: excellent (used), 324 USED WP Conical Rounder. EXTERNAL DIMENSIONS (in cm): - height 150, - width 110, - length 120. Godoyrdpxepfx Aaysbt Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2007, Compressor for pneumatic supply Additional title: air-cooled rotary compressor Operating hours: 24940 Capacity: 3,37 m3/min Operating pressure: 10 bar Rotational speed: 1460 rpm Power: 30 kW Voltage: 400 V Frequency: 50 Hz Length: 1280 mm Width: 800 mm Height: 1220 mm Weight: 700 kg Gjdpezty R Tefx Aayebt Features: Oil type E2000

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Gbsdpfxozq Ebls Aayet Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C If you have any questions or require further information, please do not hesitate to send us a message or call us.