Used Bongard 4 Used Fermentation Tunnels for sale (85,625)

Condition: excellent (used), 4 Fermentation tunnels composed of: - Serial No.: 930 fermentation tunnels: - Chamber type: BFC - Trolley dimensions: 600x800 - Number of trolleys per tunnel: 6 - External chamber width: 4,330 mm - External chamber depth: 5,350 mm - Usable chamber depth: 5,200 mm - Usable cell width: 1,000 mm Iiedpfx Aewxymhofmeg - Door frame type: single door 1,000 mm - Evaporator side: Right - OPTICOM control - BFC electric connection: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: Yes

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm Iisdswxmrqspfx Afmsg - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design Ijdewr T Edepfx Afmjig The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: NX1102193, SPECIFICATION Table size 1244 x 230mm Longitudinal traverse 700mm Cross traverse 300mm Vertical traverse 405mm Quill travel 125mm Quill feeds 0.045-0.086mm/rev Quill diameter 86mm Quill taper R8 Spindle motor 2.2kW Spindle speeds (inf. Variable) 50-3500rpm Weight 1200Kg Machine in Metric execution MACHINE EQUIPPED WITH Sino 3 axis DRO system Longitudinal power feed One shot centralised lubrication system Low voltage halogen worklight Spindle guard Coolant system Iodpsy S Shwjfx Afmeig

Condition: used, -4 Fermentation tunnels consisting of: -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity Iedpfx Aozlh Nhjfmjig -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 Iodpfxowxmfws Afmsig -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger Iiedpfewxmf Dox Afmsg -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Iodpfjyman Tox Afmsig Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, machine/vehicle number: P40030, Used Harrison Alpha 460 Plus Gap Bed with 460mm swing x 1000mm between centres. Spindle bore 76mm. Equipped with Harrison/Fanuc GE Operator panel and screen. Very popular CNC Lathe. Specification Harrison Alpha 460plus Height of centres 230mm Distance between centres 1000mm Swing over bed 460mm Swing over cross slide 270mm Swing in gap 730mm Gap width from faceplate (approx) 216mm Spindle bored to pass 76mm Spindle speeds: Low range 2 to 500rpm High range 20 to 2000rpm Tailstock travel 145mm Tailstock diameter 95mm Tailstock taper No. 6 MT Approximate weight 2760kg Harrison Alpha 460 Plus Gap Bed CNC Lathe with Fanuc Machine equipped with 3 jaw chuck Quick change toolpost and 4 off toolholders Harrison/Fanuc GE operator panel and screen Stationary steady Guarding Iijdpfx Aenxkcqefmsg Lighting Coolant system

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Isdjzyryyopfx Afmsig Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 - Year of manufacture: 2004 Iedjwxmqmspfx Afmoig - Rated electrical power: 62.60 kW

Condition: used, Reportedly unused Sinclair Stainless Fabrications approximately 20,000 litre nominal capacity vertical 316L stainless steel fermenter/bioreactor, approximately 15,000 litre working capacity with (4) zone limpet coil jacket. Unit has a welded dished top and bottom. Internal rated -1/+3barG internal operating at 0-159degC. Internal coils rated -1/+5barG and limpet coils rated -1/+5barG operating at 0-159degC. Mixer Drive = Nominal Speed: 100 RPM; Motor: 55KW 1500RPM 250 IE3 IP55 3PH 230/400V 50HZ; Gearbox Input Coupling: Integral w/Gearbox; External Paint Finish: Standard Paint; Colour: Blue RAL5005 Mounting = Arrangement: Structural Nozzle w/Flange Shaft Seal = Mechanical Seal: Custom Seal - No Bearing Balanced (AES CDM C/SiC/C/SiC-AFLAS(3) - Double Mechanical Seal. ) Mounting Flange = Flange Size: DN400 [16”]; Flange Class: CL-150; Flange Material: 316 Stainless Steel Face & Core Shaft = Shaft Diameter: 4-1/2”; Shaft Extension: 6754 mm; Shaft Material: 316 Stainless Steel Impellers = Impeller #1: 921 mm BT-6; Impeller #2: 959 mm W-4; Impeller #3: 959 Iiedpfoyln E Rjx Afmeg mm W-4; Impeller #4: 959 mm W-4; Impeller Material: 316 Stainless Steel Mixer Options = Gearbox with Food Grade Lubricants Design Compliance = Machinery Directive 2006/42/EU Specifications: Capacity: 15,000 L Type of stainless: 316L Internal Pressure: -13 bar Internal Temperature: 0°C Jacket Pressure: -15 bar Jacket Temperature: 0°C Diameter: 1,800 mm Straight Side: 5,900 mm Legs/Lugs: Mounted on (4) legs Weight: 6720kg Dimensions: 2400mm diameter x 7500mm height

Condition: excellent (used), Year of construction: 2022, Rack oven for 400 x 800 mm tray size, 15 levels, with 3 carts Ijdpfxsy Dfmkj Afmjig

Condition: excellent (used), - Serial number: 6830687 - Track gauge: 75 cm Iiodjwxmp Njpfx Afmsg - Length: 2.64 m - With integrated feed elevator - Year: 2002 - Power: electric - Voltage: 380 V - Output: 64.89 kW - Weight: 5150 kg - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed at that time (please request the price after refurbishment)

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Isdpfx Aezyqqqsfmeig Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 90 - H: 115 (after opening 188) TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz - weight: 380 kg - dough capacity: 4-20 kg - standard division: 20 pieces Iiedpfx Afezqg Rbemsg - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² Iiedpfswxx Nnjx Afmjg -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm Iodswx I Utspfx Afmjig -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 Iijdpfxjwxmr Rj Afmsg - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, -Deck: 2.20 m -Width: 1.50 m Iedoy Icg Njpfx Afmeig -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 1761-1700, 457 x 152mm capacity. Equipped with magnetic chuck, power rise and fall to wheel head, table guard, coolant system, and dust extraction. SPECIFICATION Jones & Shipman Model 540P Working Surface of table 457 x 152mm Longitudinal traverse of table, hand and hydraulic 483mm Total cross traverse of table, hand and hydraulic 168mm Floor to table height 1035mm Table traverse speed range per min 1.5 – 18m Cross feed range per stroke at each reversal 0.178 – 1.78mm Micrometer cross feed graduated in Vertical feed adjustment in increments of 0.002mm Vertical movement of wheelhead (max) 280mm Wheel spindle center to table (min) 50mm Size of grinding wheel 180 x 13 x 31.75mm bore Speed of wheel 2880rpm Wheelhead motor 1.5kW Hydraulic pump motor 0.55kW Machine in Imperial execution MACHINE EQUIPPED WITH Magnetic chuck Power rise and fall to wheel head Isdpfxjnxi Uuj Afmsig Table guard Wheel guard Coolant System Dust extraction

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 Iisdpfx Aswtdd Tofmsg - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Year of construction: 2026, operating hours: 20 h, condition: like new (used), functionality: fully functional, PE30 Commercial Chocolate Enrobing & Cooling Line – 30kg Tank – 2.7m Cooling Tunnel – Almost New We are selling our complete PE30 chocolate enrobing and cooling line following the closure of our recently launched protein bar production facility in London. The equipment was purchased new specifically for our own production and only went into operation around March 2026. Since then, approximately 25,000 chocolate-coated protein bars have passed through the line, so it has had relatively light commercial use and remains in excellent condition. Iisdpfx Aozx D Dbjfmeg The equipment is being sold solely due to the closure of our production facility for business and financial reasons – not because of any fault with the machinery. Complete system includes: PE30 chocolate melting & enrobing machine 30kg chocolate melting/holding tank Chocolate enrobing section with stainless-steel mesh conveyor Custom-made acrylic enclosure/cover for improved temperature stability around the chocolate 2.7m refrigerated cooling tunnel Food-grade PU cooling conveyor Copeland compressor External ventilation/extraction fan Associated components supplied with the system The custom acrylic cover was purchased separately and designed specifically for our machine to help maintain a more controlled temperature around the chocolate during enrobing. It is included in the sale. PE30 specifications Manufacturer: Anhui Dixin Machinery Technology Co., Ltd. Model: PE30 Capacity: 30kg Power: 220V / 1 Phase / 50Hz, 1.8kW Material: SUS304 stainless steel Working speed: 2m/min Mesh: 200 × 1000mm Belt: 200 × 1200mm Dimensions: approx. 1230 × 850 × 1450mm 2.7m cooling tunnel SUS304 stainless steel Food-grade PU belt 200mm × 2700mm belt 220V / 1 Phase / 50Hz 2.8kW Copeland 2HP compressor Temperature capability down to approx. -15°C Dimensions: approx. 2800 × 850 × 1380mm Weight: approx. 220kg These technical specifications are taken from the original manufacturer's documentation. The system also includes a ventilation fan intended to be installed/vented outside the production area. We used the line for premium chocolate-coated protein bars, but it can also be suitable for energy/nutrition bars, confectionery, biscuits, bakery products and other chocolate-coated products. The manufacturer also specifies the cooling tunnel for a range of food applications. The machine is currently located in Wimbledon, London, UK. Inspection can be arranged, and videos of the equipment operating can be provided to serious buyers. We are also selling other equipment from our protein bar production facility, including protein bar extrusion/forming machinery, chocolate processing equipment, flow-wrapping machines, mixers and stainless-steel production equipment. Machines can be purchased individually or as part of a complete protein/energy bar production line. Collection from Wimbledon, London. Buyer to arrange suitable transport and installation unless otherwise agreed.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 1160235, SPECIFICATION Table size 1370mm x 620mm X axis traverse 1016mm Y axis traverse 660mm Z axis traverse 635mm Spindle nose to table 102 – 737mm Spindle BT40 Spindle speeds 0-12,000rpm Spindle motor 22.4kW Rapid feed rate 18m/min Toolchanger capacity 30+ 1 tools Approximate weight 7750Kg   MACHINE EQUIPPED WITH: - Haas CNC Control Swarf auger High speed machining Co-ordinate rotation and scaling Iedpfx Aszz Ndrefmjig Rigid tapping Filtermist extraction system Programmable coolant nozzle Lighting Guarding

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: 0500071, SPECIFICATION Table Size 600 x 320mm X axis traverse 450mm Y axis traverse 350mm Z axis traverse 380mm Spindle BT40 Spindle Speeds 0-8000rpm Spindle Motor 10kW Rapid feed rates all axes 30m/min Toolchanger capacity 12 Tools Toolchanger change time 8 Seconds Iiodpjtylazefx Afmsg Approximate Weight 2000Kg   Machine equipped with:- Siemens 810D Shopmill CNC Control Swarf auger Lighting Coolant system Enclosed guarding