Used Continuous Pasteurizer for sale (5,967)

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Psdpeyln D Tefx Aazsgt

Year of construction: 2026, condition: new, Continuous pasteurizer electric with preheating of the juice in the coaxial tube heat exchanger They use available low-cost energy (e.g. from solar, heat pump, biogas, tec.) although the temperature level is not sufficient for pasteurization. The rest of the temperature increase to pasteurization level is done electrically (with less energy requirement). Podpfxjuadm Ds Aazjgt The components: Preheating: * Coaxial tubular heat exchanger (KRWT) with thermal insulation (max. 60kW) thermal * Mixing unit incl. circulation pump ensures a stable inlet temperature of the heating water Continuous pasteurizer electric: * Electric heater 13.5 / 18 / 27 / 31.5 kW - 400 V * Tank (stainless steel) 150 ltr. with thermal insulation with stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump Pasteurizer mounted on chassis Simple operation Total capacity up to 1100 liters per hour ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h Psdpst Uzitjfx Aazsgt * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. Pgjdpfxszg Dlbj Aazet • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: excellent (used), Pro-Cast Series Model 121-M HED International Pro-Cast Series Model 121-M 14" Wide Capacity Thin Ceramic Tape Casting Machine, 12' to 100' Tape Length, 0.001" to 0.125" Tape Thickness Capacity, 180 Degree C Design Temperature Rating. S/No. 14138 Please Note: Packing and Loading Fee of £1,500 (+ VAT if applicable) will be applied to the buyer's invoice. This lot is located at 33, Shaftesbury Street South, Derby, DE23 8YH. Podpsz E Rtmjfx Aazegt Working Width: 14 inches (approx. 356 mm). HED International Pro-Cast Series Model 121-M industrial thin ceramic tape casting machine, designed for the continuous production of high-quality ceramic and technical material tapes. Casting width: 14" (approx. 356 mm). Tape length capacity: 12'–100'.Tape thickness range: 0.001"–0.125" (approx. 25 µm–3.18 mm). Design temperature rating: 180°C. Suitable for ceramic tape casting and advanced technical ceramics. Suitable for laboratory, pilot-scale and production development applications. The Pro-Cast 121-M provides controlled casting of ceramic slurries over a wide range of tape thicknesses and is suitable for applications including technical ceramics, electronic ceramics, ceramic substrates, multilayer ceramic components and materials research.

Condition: used, Year of construction: 2025, Overview Pgsdpjz Eqdxsfx Aazjt Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12" Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new. Technical details - Year of manufacture: 2025, new - Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm - Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm - Capacity: 2,000 cans/h at 500 ml, Ø 66 mm - Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml - Pasteurization temperature: +70 °C, 10 minutes residence time - Product temperature: +10 °C at the inlet, +37 °C at the outlet - Total production cycle: 41 minutes - Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling) - Heating: steam, plate heat exchanger mounted on the side of the tunnel - Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up - Water consumption: 0.2 to 0.3 m³/h in stable operation - Compressed air: 500 to 700 l/h at 6 bar - Total power consumption: 8 kW - Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC - Degree of protection: IP 54 - Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H) - Working area: 6.2 m², built from one module - Conveyor working height: 1,150 ± 50 mm - Material: AISI 304 stainless steel Equipment - U-shape tunnel, infeed and outfeed on the same end of the machine - Eight temperature zones with energy recovery between the zones - Plate heat exchanger for steam heating, mounted on the side of the tunnel - Siemens S7-1200 control system - Siemens 12" HMI touch screen with process mimic and zone temperatures - Electrical cabinet in AISI 304 stainless steel - Multi-row infeed and exit belt conveyors with Movex belt - Hinged inspection hoods over the treatment zones - Spray bars over the full tunnel length Condition and availability - New machine, year of manufacture 2025 - Available from 1 March 2027 - Location: Belgium

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Pedpszx Uhqefx Aazjgt Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: ready for operation (used), Year of construction: 2021, functionality: fully functional, production capacity: 6,000 unit/h, The machine is operating flawlessly and has been under continuous Quadient maintenance. The latest service report from December 2025 is attached! TECHNICAL DETAILS Processing speed max.: 6,000 items/hour Document speed max.: 6,000 documents/hour Monthly volume max.: 300,000 filled envelopes/month Package thickness max.: 10 mm Package thickness for minimum clearance: less than 3 mm Minimum clearance in the depth direction with package thickness less than 3 mm: 6 mm Minimum clearance in the width direction with package thickness less than 3 mm: 16 mm Package thickness for increased clearance: 3–6 mm Minimum clearance in the depth direction with package thickness 3–6 mm: 12 mm Minimum clearance in the width direction with package thickness 3–6 mm: 19 mm Envelope hopper capacity up to C5 max.: 800 pieces Envelope hopper capacity C4 max.: 500 pieces Envelope weight up to C5 min.: 70 g/m² Envelope weight above C5 min.: 90 g/m² Envelope weight max.: 110 g/m² Refilling possible during operation Envelope width min.: 225.5 mm Envelope width max.: 330 mm Envelope depth min.: 98.5 mm Envelope depth max.: 254 mm Flap length min.: 32 mm Flap length max.: 65 mm Envelope neck depth min.: 10 mm Envelope neck depth max.: 25 mm Minimum opening in the neck area: 70 mm Flap shoulder angle: 50–90° Neck angle: 5–20° MACHINE DETAILS Counter reading: 3,617,695 Voltage: 230 V AC Frequency: 50 Hz Fuse for envelope inserting head: 6.3 A Operating temperature: 18–28 °C Relative humidity: 30–80 % EQUIPMENT Tower feeder with 2 stations CIS reading Datamatrix reading Inserter for inserts up to A4 Enveloping module Output conveyor Pgodpfx Aaozzqabezst Conversion with C4 float switch Gluing possible with distilled water Matching base cabinet

Condition: used, Year of construction: 2016, machine/vehicle number: PST34, Used BUCHER tube-in-tube flash pasteurizer 12000 L/hTechnical Specifications & Performance DataThis tube-in-tube flash pasteurizer delivers reliable thermal treatment for high-quality beverage production. Manufactured by Bucher Unipektin, model PWAP 12000-S, the unit is designed for continuous, hygienic operation with minimal product degradation. Its robust stainless steel construction and compact skid-mounted layout simplify installation and integration into existing processing or used bottling line environments.Manufacturer: Bucher UnipektinModel: PWAP 12000-SMachine type: Tube-in-tube flash pasteurizerYear: 2016Capacity: 10,000–12,000 l/hHeat exchanger: Tube-in-tube designConstruction: Stainless steel, skid-mounted frameControl: Touchscreen HMI control panelIncluded components: Product feed pump, holding tubeSanitation: CIP-ready configurationPrevious product history: Apple juice / concentrate (non-dairy)Documentation: Full documentation and user manual includedAdvanced Automation & Control SystemsThe integrated touchscreen HMI provides intuitive operation, real-time process visualization, and streamlined recipe management for consistent pasteurization results. Automated control of temperature, product flow, and holding time supports stable performance and product safety. Alarm handling, trend logging, and guided operator prompts help ensure repeatable processes with minimal downtime. The system’s CIP-ready design allows automated cleaning sequences to be managed from the control interface for efficient changeovers and hygiene assurance.Production Line Integration CapabilitiesEngineered for seamless integration in beverage production environments, this flash pasteurizer connects upstream to blending, filtration, and storage tanks, and downstream to fillers and industrial packaging systems. The skid-mounted footprint simplifies placement and utilities hook-up, enabling fast commissioning within second hand or upgraded processing setups. Its continuous operation supports steady flows into downstream filling and labeling equipment, helping maintain overall line efficiency.Machine Condition & Maintenance HistoryThe unit has a documented non-dairy product history processing apple juice and concentrate, contributing to a clean internal condition profile. Supplied with full documentation and user manual to facilitate installation, operation, and maintenance. Presented as a second hand pasteurization system suitable for beverage production environments seeking dependable thermal treatment with compact installation.Operational Performance & VersatilityThe tube-in-tube configuration is well-suited for juices, concentrates, and similar non-dairy beverages where gentle handling and stable heat transfer are critical. The design supports rapid heat-up and controlled holding for effective microbial inactivation while preserving product quality attributes. The CIP-ready construction, sanitary connections, and stainless steel surfaces... Pgjdpfx Aoz E Dhqeazjt

Condition: used, Year of construction: 2014, machine/vehicle number: PST39, Used Tetra Pak dual-mode pasteurizer, 10 ton - Year 2014Technical Specifications & Performance DataThe Tetra Therm Lacta pasteurizer is designed for continuous thermal treatment in dairy processing and beverage production. This industrial pasteurization system is configured for yogurt and pure milk applications, supporting controlled heat treatment before subsequent processing, filling, or packaging operations.Model: Tetra Therm LactaYear: 2014Production capacity: 10 tonnes/hHolding time: 285 seconds for yogurt pasteurizationPlate heat exchanger: Tetra PlexHeat exchanger design pressure: 10 BAR on both circuitsHeat exchanger design temperature: 150 °C on both circuitsHeat exchanger test pressure: 13 BAR on both circuitsAdvanced Automation & Control SystemsThe pasteurizer is built around a continuous thermal process in which product flow, heating and holding stages must operate in coordinated sequence. The 285-second holding tube provides the retention stage required for yogurt pasteurization, helping maintain consistent process exposure before the product continues through the line. Control and monitoring arrangements should be integrated with the plant process system to supervise temperature, pressure, flow and product-routing conditions.Production Line Integration CapabilitiesThis pasteurization equipment can be integrated into a dairy processing or industrial packaging line upstream of filling equipment. It is suitable for handling yogurt and pure milk within a process layout that includes product reception, preparation, heat treatment, hygienic transfer and downstream packaging. The plate heat exchanger supports efficient thermal exchange in continuous processing, while the holding section provides a dedicated pasteurization stage for yogurt production.In a used bottling line or second hand dairy production installation, equipment of this type is typically connected to hygienic product piping, process utilities and downstream buffer, filling or packaging machinery. Integration planning should consider product viscosity, cleaning procedures, piping configuration and synchronization with the selected beverage production or food-processing line.Machine Condition & Maintenance HistoryThe main Tetra Therm Lacta machine was originally released from the factory in 2014. The Tetra Plex plate heat exchanger is described as original equipment for the machine. The associated heat-exchanger data plate identifies manufacture for Tetra Pak and service by Tetra Pak, with a 2012 year shown on the plate.Operational Performance & VersatilityDesigned for dairy thermal processing, this pasteurizer supports yogurt pasteurization through its dedicated 285-second holding tube and can also be used for pure milk pasteurization through the integrated plate heat-exchange section. Continuous pasteurization systems are an important part of hygienic beverage production and industrial packaging operations where stable thermal treatment is required before filling or further processing.The Tetra Plex plate heat exchanger is engineered for product heating and coolin... Pgodjz Ecmxepfx Aazot

Year of construction: 2020, operating hours: 10 h, condition: like new (used), functionality: fully functional, Automatic line for rinsing, filling, pasteurizing, drying and packaging of glass juice bottles consisting of following modules: 1. SEMI AUTOMATIC DEPALLETIZER (model: Depal 512 – mini) for unpacking glass bottles from pallets, 1 operator required to put the pallet into the machine and remove the cardboard that is inserted in between the glass bottle layers 2. UNIVERSAL RINSING MACHINE (model: IND-Wash 56 S2) for steam sanitizing and hot water rinsing of the bottles before filling 3. ROTARY FILLING MACHINE (model: IND-Dose 46 PO-12) for filling of the hot product into the glass cylinder shape bottles 4. CLOSING MACHINE FOR TWIST OFF CAPS (model: IND-Close 12E) for vacuum closing of the filled bottles using steam injection induced vacuum system 5. PASTEURIZATION AND COOLING TUNEL (model: PT 42-9) for further continuous pasteurization of the product 6. VACUUM TESTING MACHINE (model: IND-Test 61) for selection and eviction of the improperly closed bottles 7. DRYING MACHINE (model: IND-Blow 86) for drying the residual moisture on the battle surface before applying labels 8. LINEAR LABELLING MACHINE FOR APPLICATION OF SELF-ADHESIVE LABELS (model: IND-Lab 32B) with top (over the cap) and side application of the labels on cylindrical bottles Pgsdpfxozdr Ilj Aazet 9. AUTOMATIC GROUPING AND SHRINK-WRAPPING MACHINE WITH TRAY AND FILM (model: IND-pack 29 T) for packing the bottles onto cardboard trays in various configurations per different bottle sizes 10. SET OF FLAT TOP CHAIN CONVEYORS (model: IND-Trans 71) connecting the various modules of the line (conveyors between rinsing, filling and closing sections with top covers)

Condition: used, machine/vehicle number: PST37, Used pasteurizer for tomato juice 400 CPMTechnical Specifications & Performance DataThis BOND four-module tunnel pasteurizer-cooler is designed for the thermal treatment and controlled cooling of tomato juice containers. Built primarily in stainless steel, the machine combines pasteurization and cooling stages on a continuous Intralox plastic mesh conveyor, providing a robust solution for industrial packaging and beverage production applications requiring extended thermal processing.Maximum production speed: For tomato juice 400 containers per minute (24.000 unit per hour) for beer 600 container per minut (36.000 unit per hour).Alternative operating condition: 300 containers per minute ( overhauled, in excellent condition )Thermal length: 27,400 mmUsable width: 3,200 mmUseful processing area: 80 m²Total internal capacity: 22,000 piecesProduct weight used for the thermal calculation: 450 gContainer format indicated: 2.0LAdvanced Automation & Control SystemsThe pasteurizer is supplied with an electrical control panel for management of the thermal treatment and conveyor process. Water tanks, recirculation pumps, heat-exchange equipment and the continuous conveyor are integrated into a coordinated operating system. The design includes recirculating-water circuits serving the pasteurization and cooling sections.Thermal performance data indicate pasteurization water at 95°C, with a cooling-tower temperature difference of 10°C. The documented recirculating-water volume is 80 m³/h, with additional pump references of 65 m³/h and 165 m³/h.Production Line Integration CapabilitiesThis tunnel pasteurizer is suitable for installation in a used bottling line or industrial packaging line where filled containers require pasteurization before downstream handling, labeling or secondary packaging. Its continuous mesh conveyor configuration supports inline product flow between upstream filling equipment and downstream cooling, inspection or packaging machinery.The machine was originally engineered for tomato juice, a product requiring longer pasteurization times and higher pasteurization temperatures than beer. The system can therefore be evaluated for beverage production and food-processing applications with comparable thermal-treatment requirements. The cooling section includes a 20 m² buffer conveyor to support controlled product discharge and line balancing.Machine Condition & Maintenance HistoryPresented as like new and fully operational, the machine is complete with the accessories required for operation. The all-stainless-steel construction supports durability and hygiene in demanding production environments, while the Intralox mesh belt provides continuous container transport through the thermal and cooling zones.Operational Performance & VersatilityAt 400 containers per minute, the maximum documented thermal cycle lasts 55 minutes. Pasteurization represents 25% of the cycle, with 14 minutes at 95°C water temperature, followed by 41 minutes of cooling using cooling-tower water. At 300 containers per minute, a revised 60-minute cycle is indic... Pjdpszvl S Isfx Aazjgt

Condition: ready for operation (used), Year of construction: 2000, functionality: fully functional, turning diameter: 540 mm, spindle speed (max.): 5,000 rpm, travel distance X-axis: 530 mm, travel distance Y-axis: 140 mm, travel distance Z-axis: 1,065 mm, controller model: Mazatrol 640, TECHNICAL DETAILS X-axis travel: 530 mm Y-axis travel: 140 mm Z-axis travel: 1,065 mm Z2-axis travel: 1,005 mm X-axis rapid traverse: 30,000 mm/min Z-axis rapid traverse: 33,000 mm/min Y-axis rapid traverse: 15,000 mm/min Z2-axis rapid traverse: 20,000 mm/min Milling spindle speed: 15–6,000 rpm Milling spindle motor power: 7.5 kW Max. milling spindle torque: 62.29 Nm Max. swing diameter: 540 mm Chuck size: 8" Max. machining diameter: 540 mm Max. machining length: 1,018 mm Max. bar diameter: 51 mm Main spindle Spindle nose: JIS A2-6" Spindle bore diameter: 61 mm Spindle speed: 35–5,000 rpm Motor power (30-minute rating): 22 kW (?) Max. torque: 350 Nm Counter spindle Spindle nose: JIS A2-6" Spindle bore diameter: 44 mm Spindle speed: 35–5,000 rpm Motor power (10-minute rating): 7.5 kW Max. torque: 57 Nm Turret type: Spindle turret with ATC Tool size (external turning tool): 25 mm Tool size (internal turning tool): 40 mm Max. milling tool diameter: 120 mm (?) Max. milling tool length: 250 mm Indexing time (90°): 0.5 s MACHINE DETAILS Control: Mazatrol 640 Coolant tank volume: 250 l Power consumption (continuous): 32.7 kVA Dimensions & Weight Dimensions (L x W x H): 3,485 x 2,105 x 2,416 mm Machine weight: 7,500 kg Pjdpfxozyl Hgj Aazegt EQUIPMENT Documentation Chip conveyor

Condition: ready for operation (used), Year of construction: 2006, functionality: fully functional, machine/vehicle number: AB0704, travel distance X-axis: 810 mm, travel distance Y-axis: 610 mm, travel distance Z-axis: 610 mm, controller model: Siemens Sinumerik 810D, spindle speed (max.): 8,000 rpm, TECHNICAL DETAILS Travel range X-axis: 810 mm Travel range Y-axis: 610 mm Travel range Z-axis: 610 mm Workpiece weight: max. 1,000 kg Psdjzzx Hcepfx Aazsgt Table load: 1,000 kg Spindle speed: max. 8,000 RPM Number of tool positions in the tool magazine: 32 MACHINE DETAILS Control model: Siemens Sinumerik 810D Total weight: 5,000 kg Input voltage: 400 V Type of input current: Three-phase EQUIPMENT CE marking Chip conveyor Spindle speed continuously adjustable 20 bar spindle cooling Paper filter Shopmill Note: The machine has been regularly maintained. One slot in the tool changer is defective.

Condition: good (used), OK Supersealer Continuous Bag Sealer Fully stainless steel Complete with stainless steel belt conveyor Adjustable temperature control Stop start controls, E stop Height adjustable sealing head Mobile on castors and lockable feet The best bag sealer on the market Pedpfx Aaszbnnkszsgt Price € 9,500

Condition: good (used), functionality: fully functional, REF: MM6466 Pgedpfjzudu Ssx Aazet 1 x OK International Group SuperSealer continuous band sealer on mobile height adjustable stand. Manufacturer - OK International Group. Model - SB-40 EU. Serial number - 218-2527-23 Speed - variable, up to 21.3 m/m. Bag material - Heat sealable materials up to 15 mils or 380 microns. Direction - Right to Left.

Condition: used, machine/vehicle number: LC661, Used CFT-JORDAN complete fruit and vegetable puree production lineTechnical Specifications & Performance DataThis used bottling line is configured as a complete aseptic filling and processing line for fruit and vegetable purees. It integrates preparation, thermal treatment, deaeration, sterilization, and aseptic bag-in-bin/bag-in-drum filling. Designed for industrial packaging and food-grade production, it offers second hand value with robust stainless steel construction and modular components suitable for continuous operation.Main aseptic filler: MACROPACK TM2000/3Filling performance: up to 90 bags/hour (220.0L) or 30 bins/hour (1000.0L)Processing capacities (typical): crushers 9–15 t/h; enzymatic deactivators 20 t/h; vacuum deaerator 20 t/h; sterilizer 17 t/hThermal equipment: Pasteurizer 1.5 t/h (4000 x 1600 x 2350 mm); Enzymatic Deactivators ETS 20 fast/slow; Sterilizer OLIMPIC TC XX/ASUtilities (selected): sterilizer steam 2100 kg/h; deactivator steam 2000 kg/h; aseptic filler steam 50 kg/hKey powers (selected): Sterilizer 120 kW; Enzymatic Deactivator fast 18 kW; slow 12.5 kW; Aseptic filler 10 kW; pumps 1.2–18.5 kWMaterials: stainless steel tanks and sanitary pumps for hygienic product contactContainer formats: 220.0L bags; 1000.0L binsAdvanced Automation & Control SystemsThe line features modular automation at machine level with integrated motor control on pumps and thermal units. The aseptic filler is equipped for controlled dosing and steam-assisted sterilization of filling circuits. Operator panels on key units enable parameter setting for temperatures, flow rates, and timings. Safety interlocks and emergency stops are included on major modules such as the sterilizer, deactivators, and filler. Quick-change product hoses, sanitary clamps, and pump speed adjustments support rapid changeovers between puree types and package sizes.Production Line Integration CapabilitiesThis second hand aseptic processing and used bottling line is engineered for cohesive operation across preparation, thermal treatment, deaeration, sterilization, and aseptic filling. The included conveyors, pumps, and buffer tank ensure stable product flow, while the CIP station enables in-place cleaning of product-contact circuits. The system suits food and beverage production environments handling natural and concentrated purees.Machine typeManufacturer / ModelYearVarious EquipmentA Facchini 905/20 (Elevator)2007Various EquipmentCrusher 15 t/h (circular blades)Various EquipmentCrusher 9 t/h (studded shaft) Pgsdez E Dh Djpfx Aazet

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR Pedpfx Ajz Daatoazegt (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Condition: used, OK Supersealer Continuous Bag Sealer Stainless steel Adjustable height Adjustable temperature control for different gauge bags Mobile on castors Bag infeed from right to left The best bag sealer on the market Pjdpfezcff Aox Aazjgt Price € 4,950

Condition: used, OK Continuous Bag Sealer Stainless steel Psdpszcg R Tjfx Aazjgt Adjustable temperature control for different bag gauges / micron Adjustable height mast Mobile on castors Price € 4,950

Condition: used, Year of construction: 2004, machine/vehicle number: AT31, Used APV N35 Plate pasteurizer 10000LhTechnical Specifications & Performance DataThe APV Products N35 is a plate pasteurizer engineered for high-efficiency thermal treatment of liquid food and beverage products. Built in 2004, this second hand system offers a compact, hygienic solution for beverage production and industrial packaging processes where consistent heat transfer and reliable performance are essential. Previously operated on whey in a dairy environment, it is now dismantled and ready for integration into a used bottling line or processing plant.Manufacturer: APV ProductsModel: N35Year: 2004Type: Plate pasteurizer (plate heat exchanger design)Nominal capacity: 10,000 l/hHeat transfer surface: 56.35 m²Working pressure: 10.0 barPrevious application: Whey (dairy processing)Advanced Automation & Control SystemsThe N35 plate pasteurizer architecture supports modern automation strategies. Typical configurations include temperature control loops, flow regulation, and safety interlocks to maintain stable pasteurization temperatures and hold times. The system layout facilitates integration with common PLC/HMI platforms used in beverage production, enabling recipe control, trend logging, and alarm management. Operator-friendly interfaces allow fast start-up, monitoring, and shutdown routines, while sanitary design supports rigorous hygiene requirements.Production Line Integration CapabilitiesThis flash-style thermal unit fits upstream of filling and packaging operations across a wide range of process layouts. It can be paired with balance tanks, deaeration, homogenization, and inline filtration, and can feed fillers serving PET or glass bottling operations in a used bottling line. Its compact footprint makes it suitable for both standalone processing cells and fully integrated beverage production lines. Format changes are process-driven (flow/temperature parameters) rather than container-driven, enabling multi-product flexibility for water-based and dairy-derived liquids.Machine Condition & Maintenance HistoryThe unit was previously operating on whey in a dairy plant. It has been professionally dismantled and is ready for collection and installation at a new site. Its condition supports recommissioning after standard installation, utility connection, and validation procedures typical for second hand processing equipment.Operational Performance & VersatilityThe APV Products N35 plate pasteurizer provides efficient heat recovery and stable thermal profiles for continuous processing. The plate heat exchanger design is well-suited for clear and low-to-medium viscosity liquids found in beverage and dairy processing. It aligns with industrial packaging requirements where consistent microbiological stability, product quality, and throughput are priorities. The 10,000 l/h nominal capacity makes it a solid choice for mid-scale beverage production environments seeking reliable performance.Installation Requirements & Site PreparationSite readiness typically includes utilities for heating and cooling media, process water, and drain connection... Pjdpfx Aszndtbsazjgt

Condition: used, Year of construction: 2004, machine/vehicle number: PST35, Used APV N35 Plate pasteurizer 10000LhTechnical Specifications & Performance DataThe APV Products N35 is a plate pasteurizer engineered for high-efficiency thermal treatment of liquid food and beverage products. Built in 2004, this second hand system offers a compact, hygienic solution for beverage production and industrial packaging processes where consistent heat transfer and reliable performance are essential. Previously operated on whey in a dairy environment, it is now dismantled and ready for integration into a used bottling line or processing plant.Manufacturer: APV ProductsModel: N35Year: 2004Type: Plate pasteurizer (plate heat exchanger design)Nominal capacity: 10,000 l/hHeat transfer surface: 56.35 m²Working pressure: 10.0 barPrevious application: Whey (dairy processing)Advanced Automation & Control SystemsThe N35 plate pasteurizer architecture supports modern automation strategies. Typical configurations include temperature control loops, flow regulation, and safety interlocks to maintain stable pasteurization temperatures and hold times. The system layout facilitates integration with common PLC/HMI platforms used in beverage production, enabling recipe control, trend logging, and alarm management. Operator-friendly interfaces allow fast start-up, monitoring, and shutdown routines, while sanitary design supports rigorous hygiene requirements.Production Line Integration CapabilitiesThis flash-style thermal unit fits upstream of filling and packaging operations across a wide range of process layouts. It can be paired with balance tanks, deaeration, homogenization, and inline filtration, and can feed fillers serving PET or glass bottling operations in a used bottling line. Its compact footprint makes it suitable for both standalone processing cells and fully integrated beverage production lines. Format changes are process-driven (flow/temperature parameters) rather than container-driven, enabling multi-product flexibility for water-based and dairy-derived liquids.Machine Condition & Maintenance HistoryThe unit was previously operating on whey in a dairy plant. It has been professionally dismantled and is ready for collection and installation at a new site. Its condition supports recommissioning after standard installation, utility connection, and validation procedures typical for second hand processing equipment.Operational Performance & VersatilityThe APV Products N35 plate pasteurizer provides efficient heat recovery and stable thermal profiles for continuous processing. The plate heat exchanger design is well-suited for clear and low-to-medium viscosity liquids found in beverage and dairy processing. It aligns with industrial packaging requirements where consistent microbiological stability, product quality, and throughput are priorities. The 10,000 l/h nominal capacity makes it a solid choice for mid-scale beverage production environments seeking reliable performance.Installation Requirements & Site PreparationSite readiness typically includes utilities for heating and cooling media, process water, and drain connection... Podpfx Aaeznvdrozegt

Condition: used, Year of construction: 2005, machine/vehicle number: PST36, Used APV N35 Plate pasteurizer 10246 KghTechnical Specifications & Performance DataThis plate pasteurizer is engineered for continuous high-efficiency thermal treatment in beverage and dairy processing. Manufactured by APV Products, the N35 model provides reliable heat exchange performance with a compact footprint, making it ideal for integration into a used bottling line or broader industrial packaging and beverage production setup.Manufacturer: APV ProductsModel: N35Nominal capacity: 10,246 kg/hHeat transfer surface: 54.6 m²Working pressure: 10 barWorking temperature range: 0.9 to 100 °COverall width: 1300 mmOverall height (max): 2500 mmOverall length: 2700 mm (approx. 3000 mm with control cabinet)Configuration: Plate heat exchanger pasteurizer (HTST/flash process)Previous application: Milk processingAdvanced Automation & Control SystemsThe APV N35 plate pasteurizer supports modern automation architectures for precise thermal treatment. Typical configurations include PID control of product and heating media with temperature, flow, and pressure instrumentation, as well as interlocks for safe operation. Integration with a plant PLC/HMI enables recipe management, trend logging, and alarm handling to stabilize outlet temperature and holding-time compliance. Operator safeguards and clear access points facilitate routine checks and adjustments while maintaining hygienic conditions. Quick disconnects and service-friendly plate pack design help minimize downtime during maintenance or format changes.Production Line Integration CapabilitiesDesigned for seamless integration upstream of filling and downstream of raw product reception or blending, the N35 aligns with beverage and dairy workflows in second hand and new industrial packaging environments. It pairs effectively with homogenizers, balance tanks, deaerators, and CIP systems, and can feed fillers handling PET, glass, or carton packaging in beverage production lines.Machine Condition & Maintenance HistoryThis unit is offered as a second hand plate pasteurizer formerly used in milk production. Its robust stainless-steel design and APV engineering support reliable recommissioning in a new beverage production or food-processing facility. Routine service of seals, gaskets, and instrumentation is recommended to align with site-specific quality protocols before startup.Operational Performance & VersatilityThe APV N35 delivers stable outlet temperatures and consistent holding times suitable for HTST pasteurization. The plate pack enables efficient heat recovery, optimizing energy use and reducing thermal load on utilities. The unit’s performance characteristics make it a strong fit for dairy applications such as milk, with potential adaptability to other heat-treatable liquid foods or beverages when configured with appropriate elastomers, plate patterns, and thermal profiles.Installation Requirements & Site PreparationPlan installation with the stated dimensions and allow service clearance for... Pgedpfx Aoznvfcsazet

Condition: used, Year of construction: 2005, machine/vehicle number: AT32, Used APV N35 Plate pasteurizer 10246 KghTechnical Specifications & Performance DataThis plate pasteurizer is engineered for continuous high-efficiency thermal treatment in beverage and dairy processing. Manufactured by APV Products, the N35 model provides reliable heat exchange performance with a compact footprint, making it ideal for integration into a used bottling line or broader industrial packaging and beverage production setup.Manufacturer: APV ProductsModel: N35Nominal capacity: 10,246 kg/hHeat transfer surface: 54.6 m²Working pressure: 10 barWorking temperature range: 0.9 to 100 °COverall width: 1300 mmOverall height (max): 2500 mmOverall length: 2700 mm (approx. 3000 mm with control cabinet)Configuration: Plate heat exchanger pasteurizer (HTST/flash process)Previous application: Milk processingAdvanced Automation & Control SystemsThe APV N35 plate pasteurizer supports modern automation architectures for precise thermal treatment. Typical configurations include PID control of product and heating media with temperature, flow, and pressure instrumentation, as well as interlocks for safe operation. Integration with a plant PLC/HMI enables recipe management, trend logging, and alarm handling to stabilize outlet temperature and holding-time compliance. Operator safeguards and clear access points facilitate routine checks and adjustments while maintaining hygienic conditions. Quick disconnects and service-friendly plate pack design help minimize downtime during maintenance or format changes.Production Line Integration CapabilitiesDesigned for seamless integration upstream of filling and downstream of raw product reception or blending, the N35 aligns with beverage and dairy workflows in second hand and new industrial packaging environments. It pairs effectively with homogenizers, balance tanks, deaerators, and CIP systems, and can feed fillers handling PET, glass, or carton packaging in beverage production lines.Machine Condition & Maintenance HistoryThis unit is offered as a second hand plate pasteurizer formerly used in milk production. Its robust stainless-steel design and APV engineering support reliable recommissioning in a new beverage production or food-processing facility. Routine service of seals, gaskets, and instrumentation is recommended to align with site-specific quality protocols before startup.Operational Performance & VersatilityThe APV N35 delivers stable outlet temperatures and consistent holding times suitable for HTST pasteurization. The plate pack enables efficient heat recovery, optimizing energy use and reducing thermal load on utilities. The unit’s performance characteristics make it a strong fit for dairy applications such as milk, with potential adaptability to other heat-treatable liquid foods or beverages when configured with appropriate elastomers, plate patterns, and thermal profiles.Installation Requirements & Site PreparationPlan installation with the stated dimensions and allow service clearance for... Pgjdpfxezndr Rs Aazjt

Condition: used, Year of construction: 2004, machine/vehicle number: PST31, Used FISCHER Complete Skid-Mounted Pasteurization & Cooling LineTechnical Specifications & Performance DataThis skid-mounted plate heat exchanger pasteurizer is engineered for high-throughput thermal processing with integrated cooling and CIP functionality. Manufactured by FISCHER engineering and built on a stainless steel skid, it offers rapid deployment and reliable performance for beverage production and industrial packaging environments.Type: Plate heat exchanger pasteurizer (EUROCAL series)Model: EUROCAL 18CFGThroughput: 6,000 L/hSections: 4-section plate pack for heating, regeneration, and coolingDesign pressure (PS): 6 barManufacturing year: 2004Construction: High-grade stainless steel skid and process contact partsChiller module: Air-cooled heat-pump type (Cooling 30.0 kW; Heating 32.0 kW; Refrigerant R407C)Advanced Automation & Control SystemsThe pasteurizer features centralized automation for precise thermal profiles and repeatable product quality across shifts.Control panel: Central stainless steel electrical cabinet with PLC and touchscreen HMIInstrumentation: Pressure gauges, flow control, and temperature sensors for closed-loop regulationProcess analytics: Inline quality monitoring to supervise key product parameters in real timeCIP automation: Pneumatic valve islands and control heads orchestrating automated cleaning cyclesProduction Line Integration CapabilitiesDesigned to integrate seamlessly upstream of filling, this second hand thermal processing unit connects easily to existing utilities and can be paired with a used bottling line or new production line layouts.Inline/standalone: Operates as a standalone pasteurization and cooling skid or inline within a complete packaging machinery lineFormat flexibility: Suitable for multiple liquid products prior to filling in PET, glass, or other containersQuick connection: Skid piping and utility stubs facilitate fast commissioning and changeoversMachine Condition & Maintenance HistoryProfessionally maintained and presented in ready-for-operation condition, this equipment supports immediate relocation and rapid start-up for beverage production or food processing facilities.Status: Ready for immediate operationUpkeep: Well-maintained, industrial-grade components designed for continuous dutyOperational Performance & VersatilityIdeal for high-quality thermal treatment with efficient energy recovery, ensuring consistent pasteurization while protecting sensory attributes.Applications: Milk pasteurization, fruit juice processing, syrup handling, and brewery wort coolingEnergy efficiency: Regeneration section increases thermal efficiency and reduces utility loadQuality assurance: I... Pedpfxjy Ai Hle Aazsgt