Used Electric Oven, 10 Levels, 400X600 for sale (55,564)

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels Ledsyhfubspfx Aifjrp -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 Ljdpjwxxinsfx Aiforp -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW Lredpowxmqysfx Aifjp - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation Lodjy H Iw Dopfx Aiforp

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets Lsdpey H D Ncofx Aiforp -Voltage: 400V -Power: 45.6 kW

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V Lrsdpeyabi Sefx Aifep - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks Ledpfxewxmqte Aiferp - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: used, -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes Lrodpfowxxiuex Aifjp -Voltage: 400V -Power: 31 kW -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: good (used), Year of construction: 2012, operating hours: 961 h, fuel type: electric, Haulotte Star 10 Electric Mast Lift / Vertical Boom Lift, 10m working height, 2012. A video can be sent via WhatsApp. We have a continuous stock; please see our website. Prices are quoted ex works Nuland. Van de Wert Trading B.V. has a varying stock of machines, trucks, trailers, and attachments. All our deliveries are offered at trade prices in AS-IS condition without any guarantees (see our general terms and conditions). You are welcome to schedule a non-binding appointment for an inspection and/or test drive. Please call beforehand, as we are not always on-site. Van de Wert Trading B.V. Bedrijfsstraat 3 5391 LR Nuland Lrodpfezmrgasx Aifop

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer Ledozlp Ilepfx Aiforp -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 Ledpfszlka Aex Aifjrp -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm Lredpszlg T Sjfx Aifop -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: used, Three-phase motor, electric motor -Power: 10 kW -Speed: 1465 rpm Ledpfx Aod Iy Nxeifsrp -Shaft: Ø 42 x 110 mm -Construction: B3 -Protection class: IP 33 -Number: 2x available -Price: per piece -Dimensions: 595/400/H315 mm -Weight: 109 kg

Condition: used, Electric motor, three-phase motor, brake motor -Manufacturer: AEG, electric motor Typ AM160 MV4 Ex -Power: 10 kW Ljdpfx Aegfrbxjiforp -Speed: 1450 rpm -Shaft: Ø 42 x 110 mm -Protection class: IP 44 -Construction: B3 -Dimensions: 550/340/H290 mm -Weight: 90 kg

Condition: used, Three-phase motor, electric motor Lredpfxjupbdts Aifep -Manufacturer: VEM, electric motor type KR 160 1/4 -Power: 10 kW -Speed: 1450 rpm -Shaft: Ø 38 x 80 mm -Protection class: IP44 -Design: B3 -Dimensions: 520/410/H320mm -Weight: 95 kg

Condition: used, Electric motor, three-phase motor Lrodpfjt Apnyjx Aifep -Manufacturer: AEG, electric motor type AM160 MV4 Ex -Power: 10 kW -Speed: 1465 rpm -Shaft: Ø 42 x 110 mm -Design: B3 -Dimensions: 590/420/H335mm -Weight: 120 kg

Condition: used, Three-phase motor, electric motor Lredpfx Aet E D Nwjifsp -Manufacturer: Loher, electric motor type eA 160 MA-4 Ex-protected -Power: 10 kW Speed: 1465 rpm -Voltage: 380/500 V see photos nameplate -Shaft: Ø 42 x 110 mm -Protection class: IP44 -Number: 2x motor available -Price per piece -Dimensions: 580/400/H310mm -Weight: 106 kg/pc.

Condition: used, Three-phase motor, electric motor -Power: 10 kW -Speed: 1465 rpm -Shaft: Ø 42 mm -Construction: B5 -Protection class: EX -Number: 6x motors available Ljdpfxschi Uhj Aifjrp -Price: per piece -Dimensions: 640/360/H430 mm -Weight: 112 kg

Condition: used, Three-phase motor, electric motor -Power: 10 kW -Speed: 1430 rpm -Shaft: Ø 38 mm -Construction: B3 -Protection class: EX -Dimensions: 550/440/H315 mm -Weight: 113 kg Lrodpfed Al Hvsx Aifsp

Condition: used, Three-phase motor, electric motor -Power: 10 kW Ljdpfxecnhaze Aiforp -Speed: 1450 rpm -Shaft: Ø 38 mm -Construction: B3 -Protection class: IP 33 -Dimensions: 560/420/H340 mm -Weight: 124 kg

Condition: used, AC motor with 2 speeds, electric motor -Power: 2.7/10 kW -Speed: 725/1460 rpm -Shaft: Ø 42 mm Ljdpfec I Iwzjx Aifsrp -Design: B3 -Protection class: IP 44 -pole switchable -Dimensions: 580/420/H310 mm -Weight: 112 kg

Condition: used, Three-phase motor, electric motor Lodpfx Aecnha Eeiferp -Power: 10 kW -Speed: 1440 rpm -Shaft: Ø 38 mm -Construction: B3 -Protection class: - -Dimensions: 550/360/H370 mm -Weight: 121 kg

Condition: used, Three-phase motor, electric motor Lrsdpfx Aiefkzbiefep -Power: 10 kW -Speed: 1460 rpm -Shaft: Ø 38 x 80 mm -Construction: B5 -Dimensions: 565/370/H320 mm -Weight: 108 kg

Condition: new, Stream Classic Range Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Drip tray hood (optional) Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Lrodpfszk Hb Tjx Aifsp Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning Lrsdpfx Aiszf Akgjfjp suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left