Used Ital Form Spiral Mixer for sale (9,220)

Condition: new, Spiral mixer S 75 Ital Form Mixer dimensions: 1250x810x1410mm Pjdpfx Aajx U Eigszsrb Bowl dimensions: 750x440mm Dough capacity: 120kg Flour capacity: 75kg Mixer power: 9kW Bowl power: 1.2kW Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, Spiral mixer S 38 Ital Form Pjdpfx Aex U Eg Eoazorb Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg

Condition: new, Spiral mixer S 50 Predpfx Aajx U Eh Aszsb Ital Form Mixer dimensions: 1200x410x1370mm Bowl dimensions: 670x400mm Dough capacity: 80kg Flour capacity: 50kg Mixer power: 7.5kW Bowl power: 1.0kW Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: like new (used), PRICE: 3500 EUR Meat mixer Ital Form Model: S80 Two mixers Prsdpfx Aex U D R Ajazob Dimensions: 85x65x100cm Volume: 80 liters Capacity: 40 kg Electric power: 1.9kW Voltage: 380V 50Hz

Condition: used, PRICE: 4000 EUR Meat mixer Predex U D Sgspfx Aazjb Ital Form Model: S120 Two mixers Dimensions: 110x65x100cm Volume: 120 liters Capacity: 60 kg Electric power: 3kW Voltage: 380V 50Hz

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 9300000000080823, We are offering this used Bertrand Puma spiral mixer, model SPI A 200, with 2 removable bowls, manufactured in 2019. Serial number: 930000080823 Pjdpfxez D Ncwe Aazsrb Date of manufacture: 06/2019 Weight: 1220 kg Voltage: 400 V Frequency: 50 Hz Current: 28.00 A Power: 10.10 kW If you have any questions or would like more information, please send us a message or call us.

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Podex Ta U Uepfx Aazjrb Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: reconditioned (used), functionality: fully functional, Spiralmixer Diosna SPV 240 AF with 2 bowls - 240kg dough, - after recondition With Diosna bowl lift Pedpfxsx H Tr Ho Aazerb

Condition: excellent (used), -Dough capacity: 250 kg -Flour capacity: 150 kg -Bowl capacity: 320 L -Model: scsx banco 250 -Discharge table and divider -Discharge on the left -2 speeds -2 timers Prjdpfx Aaswxvlgozjb -Voltage: 380V -Power: 9 kW

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, Equipment: documentation/manual, Professional Spiral Duct Forming Machine – Ø80–1600 mm We are offering for sale a complete industrial machine for the production of round spiral ducts (SPIRO ducts) for HVAC, ventilation and dust extraction systems. We are the first owner. The machine was purchased directly from the manufacturer, professionally commissioned, configured and fine-tuned for production. It has only been used occasionally for our own production requirements and has never been operated in continuous or multi-shift mass production. The machine is fully operational, properly adjusted and ready for production. It is currently connected and can be demonstrated under actual production conditions, allowing the buyer to inspect the complete process and the quality of finished ducts before purchase. Key Features * working diameter range: Ø80–1600 mm * production speed: up to 60 m/min * installed power: 11.25 kW * galvanized steel: 0.4–1.2 mm * stainless steel: 0.4–0.7 mm * aluminium: 0.4–1.3 mm * pneumatic sheet metal strip decoiler * touchscreen control panel * automatic lubrication system * automatic forming angle adjustment Podpfezt Ni Esx Aazjrb * automatic rotary cutting * automatic fault detection * smooth ducts or single/double reinforcing beads * external spiral lock seam * machine weight: approx. 2,900 kg 39 Forming Heads Included The machine comes with an extensive set of 39 forming heads covering 22 diameters: Ø80 (1), Ø100 (2), Ø125 (3), Ø160 (3), Ø200 (3), Ø250 (3), Ø315 (3), Ø355 (2), Ø400 (2), Ø450 (2), Ø500 (2), Ø560 (2), Ø630 (2), Ø710 (1), Ø800 (1), Ø900 (1), Ø1000 (1), Ø1120 (1), Ø1250 (1), Ø1400 (1), Ø1500 (1), Ø1600 (1). The set therefore covers the full working range from Ø80 to Ø1600 mm, with additional heads for the most commonly produced diameters. Spare Parts Package A comprehensive package of spare and wear parts is included, such as forming and guiding components, lock-seaming rollers, pneumatic components, cutting knives/rotary cutting components and decoiler braking parts. This provides an important operational reserve and helps minimise downtime without having to immediately source essential parts internationally. Production-Ready + Training The buyer receives a fully configured and proven production machine, not an uncommissioned unit requiring extensive setup and adjustment. We provide on-site commissioning assistance and operator training at the buyer’s facility, including machine operation, forming head replacement, adjustment for different diameters and sheet thicknesses, maintenance and trial production. The machine can be inspected and demonstrated during actual spiral duct production before purchase. Approximately 100 steel stacking racks (Maurack type) for storing and transporting finished ducts are also available and can be purchased together with the machine. The machine is located in Poland. Transport can be arranged individually. Price: upon request / subject to negotiation. For further information, photos, videos or to arrange a live machine demonstration, please contact us directly.

Condition: new, PRICE: 2950 EUR Spiral dough mixer with two motors Container capacity (capacity): 80 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Dimensions: 980x580x1120mm Bowl capacity: 80 liters Psdpfsx U Ef Isx Aazjrb Electric power: 4.5kW Voltage: 380V 50Hz Mixing Speed: 110/220 r/min Max kneading capacity: 28kg Weight: 190kg

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Psdpfx Aajzugrmszorb

Condition: used, PRICE: 2.500 EUR Professional meat mixer model SN50J is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require high capacity, reliable operation and premium mixing quality in daily professional use. The powerful 2200 W motor ensures efficient operation and stable performance even under heavier workloads. The working speed of 25 rpm provides even mixing and optimal preparation of products such as minced meat, sausages, cevap mixtures, burger mixes and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. Its robust design and stable structure make this model an excellent choice for daily professional work. Larger external dimensions provide additional working capacity and easy handling in production facilities and professional environments. Technical specifications: Machine type: Meat mixer Model: SN50J Power: 2200 W Speed: 25 rpm Voltage: 380 V / 50 Hz Dimensions: 890 x 650 x 920 mm Weight: 108 kg Material: Stainless steel Prodpfx Aoy Nc Iijazsb Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Prodpfxsz Arluo Aazsb Bowl protection with safety device Closed body facilitating routine maintenance

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Prodozrlrgepfx Aazob Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Prodpfx Aaez Arm Eszjb Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: like new (used), Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Mixing Speed: 150/200 r/min Predpfsuu D Dgex Aazeb Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm

Condition: new, PRICE: 2850 EUR Dough mixer Psdpfxeuu Evwo Aazerb Container volume: 80 liters Dough mixers are intended for professional use in the bakery and catering industry They are used to prepare primarily dough, but they can also be used to prepare other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger amounts of dough continuously They consist of a container for ingredients and a mixing tool (spiral) Features: Flour capacity: 30 kg Test capacity: 50 kg Container capacity: 80 liters Mixing speed: 125/250 rpm Bowl speed: 12.5/25 rpm Voltage: 380V 50Hz Electricity: 3.5kW Machine size: 950x590x1100 mm Weight: 290 kg

Condition: used, Brand: Kemper Maximum flour capacity: 125 kg Maximum dough capacity: 200 kg Bowl volume: 306 L Number of speeds: 2 Number of timers: 1 Stainless steel bowl Stainless steel spiral Central kneading bar Bowl protection grid Electromechanical controls Analog timer Power supply: 380 V Increased motor power: 1.1 kW Frequency: 50 Hz Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough General description The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L. The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle. Why this model stands out Psdjzzz Szopfx Aazorb The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading. The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment. Key advantages Maximum capacity of 125 kg of flour, suitable for high-volume production Maximum load of 200 kg of dough Bowl volume of approximately 306 L Two kneading speeds to differentiate work phases Two timers to organize cycle duration Stainless steel bowl and spiral Protection grid for the kneading area Two-motor configuration on this unit

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously Podpfx Aeuu Ef Soazorb They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: refurbished (used), Diosna SPV 120 AD spiral mixer - machine for 120 kg of dough - 2 mixing bowls - machine after refurbishment - 2 timers - in perfect condition - scraper with dough temperature display Prjdeztz Ugspfx Aazeb Price on request.

Condition: like new (used), Generally overhauled Prjdpfex N Ed Tsx Aazeb Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Year of construction: 2004, condition: used, 2004, stainless bowl and spiral, 90L, mobile, 3Ph Pjdedg H I Ajpfx Aazerb

Condition: new, Spiral dough mixer Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Pedpjuu D H Isfx Aazjrb Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 750x435x900 mm

Condition: reconditioned (used), functionality: fully functional, used spiral mixer Kemper ST 100 A extendible, overhauled, for 100 kg flour, 2 timers, with 1 extendible stainless steel bowl, 1 more bowl available for additional €4,000, stainless steel spiral, electrics renewed, newly pained, new bearings, new V-belts, model no. 6717788, 25 A, 380 V Podozbu Scjpfx Aazjrb