Used Maurer Food Processing for sale (21,818)

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). Hnodpfxjz Ad Dce Andou 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel Manufacturer: GUSU Food Processing Machinery Year of construction: 2018 Condition: very good, little used The line consists of the following units: Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW 180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW Hedpfx Anjzx Uz Djdenu Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW Automatic packaging machine, SFC 2, 400 V 3P 50 Hz The production line is 35 meters long. If you have any questions, please do not hesitate to contact us!

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Hodpfxoxb Alvo Andenu Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: good (used), Year of construction: 2019, machine/vehicle number: N500003, Manufacturer: DJM Model: COEX 4 Year: 2019 Condition: Used Serial Number: N500003 Hnodpsy Ia U Rofx Andsu Stock Number: 3365 Diaphragm: 4 pieces Capacity: up to 100 strokes/min. Product diameter: max. 60 mm Product temperature: -2 °C to +45 °C Belt width: 440 mm Belt length: 1920 mm Belt speed: 3 - 15 m/min. Power: 3 x 400V, 50Hz, 20kW Dimensions: 2030 x 1625 x 2281 mm Weight: 2500

Condition: used, Year of construction: 2002, functionality: fully functional, REF: MM6296 1 x Offshell Services Ltd twin-lane shellfish peeling machine with 2 x Podmores feeding hoppers. Technical specification ⚙️ ✅ Manufacturer – Offshell Services Ltd. ✅ Model – The Offshell Press MK V (Peeler). ✅ Date of manufacture - 2002. ✅ Configuration – Twin units mounted side-by-side. ✅ Construction – Stainless steel and aluminium frame. ✅ Power – 3-phase electric supply. Hnjdpfx Ansxuhw Dodsu ✅ Operation – Mechanical off-shell press for food processing applications. ✅ Condition – Used, average wear, complete with manual / electrical drawings. Decommissioned and packed for transport

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. Hnedpozvmy Hofx Andsu 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: like new (used), total width: 1,550 mm, total height: 2,000 mm, overall weight: 500 kg, The BASTRA BASTRAMAT 951 C is designed for professional food processing and offers the following functions: HOT SMOKING Suitable for a variety of meat products, sausages, fish and other food products. SMOKE-ONLY PROCESSING Dedicated smoking function. DRYING Hnsdpoz Szimsfx Andeu Product drying before or during smoking and cooking processes. COOKING / SCALDING Thermal processing of meat and other food products. VENTILATION Chamber ventilation and air exchange during processing cycles.

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Hnsdpfxsyzi Igj Andju

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Hnedpfx Aezl Tb Nendju Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: like new (used), Year of construction: 1997, functionality: fully functional, KUIPERS FOOD PROCESSING ID.NO. 2824 Kuiper's reliable conveyor belt made entirely of stainless steel can also be adjusted to adjust the inclination of the belt. H in 115 cm H out 185 cm. Band width 49 cm Dimensions 186 x 80 cm Height 200 cm. Hodpfxju Iw Umj Andsnu

Condition: excellent (used), Year of construction: 2018, 1 x Zumex Food Engineering juice extraction and flitration system with elevator and squeezing kits. Manufactured completely in stainless steel. Technical specification ⚙️: ✅ Manufacturer - Zumex Food Engineering ✅ Model - Z450. ✅ Date of manufacture - 2018. ✅ Hopper capacity - 40 kg.  Performance Specification ⚙️: ✅ Sizes 9-10-11: Heat unit - Kit 9, Oranges/minute - 150.35, Output capacity - 902.4 kg/h, Litres/minute - 6.01 L/min, Litres/hour - 360.84 L/hr. ✅ Sizes 5-6-7-8: Heat unit - Kit 8, Oranges/minute - 133.68, Output capacity - 1145.4 kg/h, Litres/minute - 7.64 L/min, Litres/hour - 458.22 L/hr. ✅ Sizes 2-3-4: Heat unit - Kit 7, Oranges/minute - 116.94, Output capacity - 2338.8 kg/h, Litres/minute - 15.59 L/min, Litres/hour - 935.53 L/hr. PLEASE NOTE - Estimated calculations with a 40% juice performance of the oranges. Hsdpfx Ajt Uircendonu FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm NET/GROSS:  750/960KG DIMENSIONS (L x W x H):  2.5 x 1 x 2.2m CONSUMPTION:  2.010W VOLTAGE: 380 V / 50-60 Hz / 3 phase.

Year of construction: 2006, condition: refurbished (used), machine/vehicle number: classic 600, FOR SALE – FRIGOSCANDIA CLASSIC 600 SPIRAL FREEZER Manufacturer: Frigoscandia Model: Classic 600 Equipment type: Industrial Spiral Freezer Belt width: 600 mm nominal Application: Industrial food processing and continuous product freezing Equipment Description Available for sale is a Frigoscandia Classic 600 industrial spiral freezer, designed for high-volume continuous freezing of food products in commercial and industrial food-processing facilities. The machine features a multi-tier spiral conveyor system that allows products to pass through a temperature-controlled freezing enclosure, providing efficient product handling and making effective use of available factory floor space. The Frigoscandia Classic range is suitable for a variety of food-processing applications, including meat, poultry, fish, bakery products and prepared foods, subject to the machine's original configuration. The equipment may include the spiral conveyor belt, drive assembly, motors, gearboxes, evaporator, circulation fans, insulated enclosure, electrical controls and product transfer interfaces. The precise specification and completeness are to be confirmed. Sale Information - Manufacturer: Frigoscandia - Model: Classic 600 - Condition: To be confirmed - Operational status: To be confirmed - Year of manufacture: To be confirmed - Location: Available on request - Price: Offers invited Inspection can be arranged by appointment, subject to availability and site access requirements. Hsdez Nzm Hjpfx Andsnu Interested buyers are invited to enquire for further technical information, photographs, dimensions and pricing.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Manufacturer - Tsunezawa Group Co., Ltd. Hsdpfx Asy Rimzjndsnu Model - TAF-BG Filleting Machine. Date of manufacture – 2019. Throughput – 20 to 30 fish / minute, depending on fish size. Processing capability – can handle fresh salmon and thawed salmon down to -4C. Electrical requirements – 400 V / 50 hz / 3 phase. Power consumption – 3.45 kW. Overall dimensions - 2300mm long x 1550mm wide x 1800mm high. Weight – 1,000 kg (approx.). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.

Year of construction: 2014, operating hours: 40,000 h, condition: used, functionality: fully functional, belt width: 560 mm, number of shelf rows: 8, machine/vehicle number: B6, High-Capacity Industrial Ambient Spiral Cooling Conveyor Tower Heavy-duty 8*2 -tier ambient spiral cooling tower engineered for food production and industrial bakery applications. Built entirely with a high-grade stainless steel frame and structure, ideal for washdown environments and strict hygiene standards. Key Technical Specifications: Tier Count: 16 continuous spiral tiers / turns. Belt Width: 560 mm food-grade blue open-mesh modular belt for maximum air circulation and product stability. Drive System: Heavy-duty Brevini / Rossi industrial planetary gear drive motor assembly. Control System: Freestanding stainless steel electrical control cabinet featuring a Siemens SIMATIC HMI touch display panel, integrated VFD variable speed frequency drives, and emergency safety stops. Applications: Suitable for ambient cooling of baked goods, confectionery, wafers, packaged products, and snack items prior to packaging. Condition: Used, Dismantled ،fully functional, clean, and in very good working condition. Hnedpfsz E A Rkox Andou

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? Hnjdpoy E Hy Ujfx Andsu A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 2013, Twelve machines for food and meat processing are available, including four metal detectors, two derinding machines and one weigh-price labeler, one knife holder washing machine, one separator, one slicer, one meat band saw and one checkweigher. 1) Bizerba GS weigh-price labeler, version: automatic weighing instrument for individual weighing with price printing device. 2) Itec 22560-EL knife holder washing machine, year of manufacture: 2009, conveyor speed: approx. 2.6m/min, cleaning capacity: approx. 14knife holders/min, water tank volume: approx. 270l, max. cleaning water temperature: approx. 43°C, final rinse temperature: approx. 82°C. 3) 2 × Pulsotronic M-Pulse2 InFlex65 compact metal detectors, year of manufacture: 2013, suitable for metal detection in liquid and paste-like products, free product pipe diameter: approx. 57mm. 4) Pulsotronic M-Pulse 2 InFlex 65-3 metal detector, year of manufacture: 2018, suitable for filling machines as well as liquid and paste-like products, product pipe height: approx. 950mm-1250mm, free product pipe diameter: approx. 57mm. 5) Mettler Toledo Safeline metal detector. 6) Cri-Man SM300/50 separator for solid-liquid separation, design: screw press separator, screw speed: approx. 33rpm, screen opening: 0.5mm, throughput: approx. 37m³/h, machine weight: approx. 465kg. 7) Weber ASA 560 derinding machine, year of manufacture: 2003, working width: approx. 560mm. 8) Maja ESM/3550 derinding machine, year of manufacture: 2004, working width: approx. 554mm, cutting speed: approx. 22m/min, machine dimensions X/Y/Z: approx. 986mm/696mm/988mm, weight: approx. 170kg. 9) Bizerba VS 12 F slicer, blade diameter: 350mm, max. slice thickness: 24mm, max. round product diameter: approx. 270mm, max. rectangular product dimensions: approx. 315mm/245mm, blade speed: approx. 266rpm, machine dimensions X/Y/Z: approx. 860mm/770mm/480mm, weight: approx. 48kg. 10) Kolbe meat band saw. 11) Liebel LWS1400 checkweigher, weighing range: approx. 100g-6000g. An on-site inspection is possible. Hedpfx Anezwgiqedjnu

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Hedpfx Anjy Swi Hedsnu Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Size of fillet - between 0.5 kg up to 4 kg. Video available on request.

Condition: excellent (used), Year of construction: 2009, Z Arm Mixer Make: Laska 1000ltr 2009 Less than 8000hrs from new Hnedpfxozl Ah Eo Andou Twin shaft, tilting discharge With tote bin hoist Ex factory, fully working Videos available

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, Vemag hamburger forming system, comprising of: Hnedpfx Asxnyd Ajndju 1 x Vemag Robot 500 vacuum filler with double-screw feed. Serial number - 128 3767. Date of manufacture - 2008/2009. Maximum filling rate - up to 2,500 kg/h, depending on product. Portion weight range - 5g up to 30,000g. Portion speed - up to 450 portions/min (depending on product, casing, portion size). 1 x Vemag FM 250 Forming Machine. Previously used to form hamburgers. Serial number - 2500328. Forming set - for 80mm diameter burger pucks. Portion weight - up to 300 portions/min (depending on product, thickness, weight). Product weight - 15g up to 1,000g, per portion. Product height (thickness) - 10mm to 100mm, infinitely adjustable (depending on product shape).

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Hedpfx Anoxtvh Iodjnu Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Year of construction: 2012, condition: used, COMPLETE CUP FILLING AND STERILISATION LINE – BABY FOOD 100 g / 200 g – 140 JARS/MIN Manufacturers: Filpack, Mondini, Guelt, Steriflow, Ariès, Jyga Process, Fanuc Type: Line for filling, sealing, sterilising and packaging cups Years: 2003–2016 (main part of the line: 2012–2013) Previous industry: Food and drink – baby food CARACTÉRISTIQUES GÉNÉRALES - Cadence : 140 pots/min - Formats : 100 g et 200 g - Pots en PP thermoformé, Ø 89,5 mm - Inertage sous vide ou azote à l'operculage - Pasteurisation / stérilisation en autoclaves rotatifs, avec contre-pression - Chargement et déchargement automatique des autoclaves (robots et navette) - Prélèvement automatique d'échantillons - Contrôle caméra par lecture de code-barres, et contrôle pondéral des cartons LINE-UP 1. Dépileur de pots – Mondini – 2012 2. 6-head brushless dosing unit – Filpack – No. 120111 – 10/2012 3. Vacuum/nitrogen-flushed sealing machine – Mondini – No. A/12/A-00464 – October 2012 4. Robot for loading trays and assembling autoclave loads – Guelt – 2013 5. Transfer shuttle for trains to autoclaves – Steriflow – 2012 6. 3 rotary autoclaves, each with 5 baskets – Steriflow – 2012 7. Robot for unloading trains and placing cups onto a conveyor belt – Guelt – 2013 8. Automatic sample collector – Guelt – 2013 9. Autoclave-exit lid applicator – Mondini – No. A/12/A-00464 – 2013 10. Fitting cardboard sleeves onto the jars – Mondini 11. Clustering (grouping of cups) – Ariès – No. 415 038A – 2012 12. Wrap-around cartoning machine – Jyga Process – No. D4303 – 2016 13. M-410iB/160 palletising robot (type A05B-1041-B201) – Fanuc – No. R03Z46888 – December 2003 DOSING – FILPACK - 6 dispensing heads, brushless motor - Products with or without chunks SEALING – MONDINI - Vacuum or nitrogen purging - 2 sealing tools (1 in use, 1 spare) - Lid: 65 mm print area STÉRILISATION – STERIFLOW - 3 rotary autoclaves - 5 baskets per autoclave, i.e. 4,320 jars per autoclave - 1 load = 5 baskets; 1 basket = 1 base tray, 11 trays and 1 lid - 1 tray = 144 jars; 1 stack = 6 trays - Tray stock: 24 base trays, 21 lids, 228 trays, i.e. 4 complete sets plus enough to start a 5th set ÉCHANTILLONNAGE – GUELT - 1 cup sampled for every 432 jars PACKAGING – ARIÈS / JYGA PROCESS / FANUC - Clustering into 4 formats: 1 × 1 jar, 1 × 2 jars, 1 × 3 jars, 2 layers × 2 jars - Camera monitoring via barcode scanning - Wrap-around cartoning with carton weighing and ejection of non-compliant cartons (example format: 6 × (4 × 100 g)) - Palletising according to pre-recorded palletising plans COMPATIBLE CUPS (MANUFACTURER’S DRAWINGS: RPC BEBO PLASTIK) 100 g jar – Item 1-89-40-M - External diameter: 89.5 mm - Internal diameter: 81.5 mm - Height: 40 mm - Capacity to the brim: 145 ml 200 g jar – Item 1-89-60-M - External diameter: 89.5 mm - Internal diameter: 81.5 mm - Height: 60 mm - Capacity to the brim: 230 ml DOCUMENTATION AVAILABLE Hnsdez S N S Nepfx Andsu - Line layout diagram - Technical drawings of the 100 g and 200 g jars - Cutting-out templates: lid, 4 × 100 g pack, 6 × (4 × 100 g) wrap

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Hsdjvw I Nispfx Andenu Model - PIB 400. Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase.

Condition: excellent (used), functionality: fully functional, total length: 1,205 mm, total width: 1,000 mm, total height: 1,890 mm, REF: MM6147 Hnodex Tg Axspfx Andou 30 x Stainless-steel hanging racks for curing meat, previously used for hanging chorizo. These racks can be stacked one on top of each other. Overall dimensions - 1205mm long x 1000mm wide x 1890mm high. 

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Hnedpfx Anezvx Dkodou Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS Hsdpezrfg Refx Andsnu SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S SOUPS