Used Multifunctional Bread&Pastry Line Bpl for sale (13,825)

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Nwodpef Ec Ivofx Ahzjg Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW 1 Year Warranty Machine is made new to order. All our machines make a production line that can be operated by one baker, SoloBaker.

Condition: used, Brand: Subal Model: T20 Year of manufacture: 2010 Compliance: CE standard Nwedpfxeym Uk Ao Ahzjg Integrated equipment: - Automatic dough divider-rounder - Intermediate proofing station - Horizontal moulding machine - Optional small bun cutting up to 50 g Performance & Production: - High productivity for bakeries and industrial workshops - Automated operation for optimum time savings - Consistency and precision in moulding Ideal for: Industrial bakeries Large pastry shops Bread production facilities

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Nodjy Enwhspfx Ahzjwg Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Nwedpfx Ash Rwlfjhzog

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Folding shoes and rolling unit Filling unit/dispenser Calibrator/calibration head with Mehler Moistening unit Mobile table Guillotine max. 100/min Working width 650 mm Connection 400V, 16A-CEE plug Nwsdpfxjy Ild Re Ahzsg Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have more bakery machines in stock!

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Nwodpey Na T Nofx Ahzog The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + proofer, manufactured in 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs • Weight range: approx. 60–120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine Nwsdpsy St U Ssfx Ahzjg • 4-row • GEK pre-fermentation cabinet, suitable for the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) INSPECTION and TEST RUN possible only by appointment.

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Nwedpfxjwxwiao Ahzog

Condition: good (used), Koenig Rex Futura II roll plant. In very good ex bakery condition. Photos show machinery whilst in storage and before cleaning. Better photos will follow. Nodsvth Aujpfx Ahzowg

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Nwjdpfxoiabu Ue Ahzjg Mainly used seasonally so only 11,800 running hours.

Condition: used, Year of construction: 2000, Used Rondo line. We also have the following items listed on the side. Hoba B.v. HSA 5 (year 2012), Kemper Multimatic (year 2004), Plus three Varimixer Bear ERGO Mixers (year 2003-2006) All these items are available together, plus the mixers for 60,000 EUR, plus packaging and shipping. Nodpfx Ahex Swucezowg

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Nodpfeiuzdyjx Ahzowg Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Year of construction: 2004, condition: good (used), Composed of: • Weigher/divider/tedder. For all types of masses. Automatic greaising system. Adjustable weight 60 to 600 gr • Pesadora/divisora/heñidora. Para todo tipo de masas. Sistema automático de engrase. Peso ajustable de 60 a 600 gramos. Variador de velocidad. • 40 Kg Hopper for dough, made of stainless Steel and non-stick material Njdpewcfq Hofx Ahzowg • Flour sifter • Digital piece counting • Resting chamber with 400 baskets • Bread loaf former, tape width 600 mm.

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control Nodpfx Asyglg Uehzewg - machine from production - complete overhaul available on request - ex stock - price on request

Year of construction: 2014, operating hours: 22,000 h, condition: good (used), functionality: fully functional, machine/vehicle number: Farhat, Equipment: CE marking, all wheel drive, electric window regulation, pitabread production line with a very good quallity how make us nr 1 in Scandinavan! this production line is full aoutmaticly and have a production of 7000 pices bread of size 14 cm/ hour. we going to sale it becouse we bay a new biger line. We sale this line out of Scandinavian only!!! Njdexzt Inepfx Ahzswg

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs Nwodpfxjw Hykio Ahzeg up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. Nsdjyhdpkjpfx Ahzjwg PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: good (used), Year of construction: 2000, working width: 900 mm, total width: 1,800 mm, total length: 12,000 mm, total height: 3,550 mm, overall weight: 8,000 kg, For sale: Konig combi bread line 8/7/6/4 rows Includes: - TRO 240 hopper with oiling system - Konig Industrie Rex head machine Model A - Spreading conveyors - Proofing cabinet model: KGV V L Type: (900/500) K8 - V0 - (W) - R - RR900 - SCHN7/B - MO(WB) 1000 - STb8/7/4 - Stamping unit - Long roller - Seed station - Drop tables (8/7/6/4) (4 different drop tables with various belts included) - Storage trolley for the drop tables - Storage trolley for the flour sprinklers - Spare parts - Control cabinet - All documents and electrical diagrams Weight range: 20 to 30 grams up to 110 grams Output: 18,000 / 24,000 pcs per hour Working width: 900 mm New drum in the Industrie Rex Many spare parts such as spreading belts, etc. It is possible to inspect the line on site. We can carefully load the line onto a truck/container. Do you have comments or questions? Please feel free to contact us. Nodpsxnb Iiefx Ahzewg Best regards, Leo Holland

Year of construction: 2011, condition: good (used), functionality: fully functional, Automatic bread slicing and packaging line. Bread slicer. Fully operational, recently serviced. Little used – mostly as a backup unit. Maximum speed approx. 3,600 pcs/h. Slice thickness 12 mm. Njdpfx Aox A E E Ushzjwg

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 Nwsdpswgwwgjfx Ahzog pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: used, WP Haton bread line consisting of: WP Parta U dough divider 1-pocket type 2001 weight range 300 - 2800 grams capacity max 1140 pcs/h year of build 2008 WP conical rounder hot air weight range 200-1000 grams cap. 3600 pcs/h Nwedpoq I Abvofx Ahzsg year of build 1998 WP Haton BIP intermediate proofer 12-row 30 swings 12 piece contents gross 360 dough cups automatic climate control weight range up to 1800 gr Benier Beversal dough moulder weight range 50 -1200 grams output max 1600 pc/h

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm Nwodpfx Ajxvx Tfohzsg conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 Nodpfsk Ear Ijx Ahzjwg -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: repair required (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. The machine requires renovation. EXTERNAL DIMENSIONS: Nwodpfx Ahjpm Hmzozsg -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 362 USED Kemper Quadro Ciabatta Line for square rolls. TECHNICAL DATA: - Dividing weight: 35-1000 g. Nwjdeyxz T Aopfx Ahzsg EQUIPMENT: - Divider - Double-sided grain sprinkling (2 stations: top and bottom) - Stacking onto 60x80 and 60x100 baking trays, stacking onto batchers. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.