Used Rheon Kn400 Encruster for sale (9)

Condition: excellent (used), Rheon KN400 direct from major company pilot plant. All other machinery also available from this pilot plant. Fgedpfx Apsx Ilq Djwob

Condition: excellent (used), Rheon WN055 encrusting machine Produch weight: 20 - 120 g Capacity: 20-200 pcs/min and/or 720 kg/hour Belt speed: 1,3 - 22 m/min Product length: 0-500 mm Hopper capacity: 20 liter Fsdpfx Apsy H Rlwowogb

Condition: good (used), functionality: fully functional, total length: 690 mm, total width: 1,380 mm, total height: 1,620 mm, overall weight: 540 kg, type of input current: three-phase, input voltage: 400 V, power: 1 kW (1.36 HP), funnel diameter: 380 mm, DGUV certified until: 05/2027, ambient temperature (max.): 40 °C, Rheon Model KN100 Cornucopia Encruster Fsdorhvu Aepfx Apwsgb Maximum output approx. 60 pieces per minute, depending on product. Weight range from 10 to 90 grams. Large stainless steel feed hoppers Each equipped with (2) feed screws Wide discharge conveyor Digital touch control. Compact forming, filling, and portioning machine Machine is mobile Connection: 400V, 16A-CEE plug Used machine Delivery service More bakery machines in stock!

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Fsdpotvmr Hofx Apwjgb Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.

Condition: good (used), empty load weight: 350 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 03/2027, Divider / Dough Divider Rheon Model: Stress Free Divider VS - VX 021 Fgodst D Tm Aopfx Apwsb Dough divider in stainless steel construction Weight range approx. 200 to 1200 g Hopper approx. 80 kg For doughs with high hydration levels Touch control system Mobile machine Belt flour duster and belt scale Connection: 400V, 16A-CEE plug Used machine Additional dough dividers available in stock!

Condition: excellent (used), Year of construction: 2011, 376 USED Rheon Dough Divider. Year of manufacture: 2011. TECHNICAL DATA: - Dividing weight: 1 row or 2 rows, - Weight: 75-1200 g. EXTERNAL DIMENSIONS (in cm): - Height: 238, - Width: 115, - Length: 236. Fgodpfjy Exp Iox Apweb The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line Fgedpfx Apjx H Sapewjb In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Multiple photos available (please contact us for further information).

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty Fodpfx Aef Etvujpwegb This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Condition: used, Year of construction: 2003, pressure 400 t distance between columns 1060 mm stroke 450 mm no. of strokes 15 - 30 /min distance table/ram, max. stroke up, adjustment up 1160 mm Fedpfx Asvzxpuepwjgb table surface area 1000 x 700 mm capacity of ejector in table 2 x 16 t ejector stroke of ejector in table 125 mm Die cushion pressure in table 120 t Die cushion stroke in table 2 mm capacity of ejector in ram 2 x 4 t stroke of ejector in ram 100 mm ram surface 1000 x 700 mm column travel -side 630 mm power capacity 55,0 kW weight 50,0 t year of manufacture 1986 - overhaul 2003 multi-station press with automatic parts feed, Transfer, drawing cushion in table (2. stage) as is where is, WITHOUT putting into operation, stored in dismantled condition