Used Bake for sale (509)

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW Rsdpfsyhfubsx Al Iot -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Year of construction: 2017, condition: used, functionality: fully functional, This listing is for an SCC 61 WE combi-steamer in electric version by the premium manufacturer Rational, year of construction 2017. The combi-steamer is a device from the latest SCC series featuring triple glazing and LED lighting. The unit has been inspected in our in-house workshop and is fully operational. The stand shown in the photos is not included in the offer but can be purchased optionally. The RRP is €9,400 net. You will receive an invoice with VAT shown separately. Service: We are happy to assist you in arranging a certified Rational customer service provider. Looking for a specific Rational device model? Contact us—we have access to a wide range of used and new equipment. We are happy to advise you on all model types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic or Pro. Our used equipment service for you: - 6 months warranty on all electrical parts, limited to replacement of defective components, excluding labor costs for removal and installation - High-quality branded equipment at fair prices - Professional refurbishment/inspection & expert cleaning - Inspected & fully functional – or your money back - Flexible options for shipping or self-collection - Competent advice—before and after purchase - Provision of user manuals, wiring diagrams & spare parts - DGUV V3 inspection This combi-steamer accommodates 5x 400x600 mm baking trays. In automatic mode, the device independently detects the ideal cooking path, the size of the load, quantity loaded, and product-specific requirements for 7 applications (meat, fish, poultry, sides, egg dishes, baked goods, and finishing). Technical data: W x D x H: approx. 847 x 776 x 782 mm Minimum door opening for transport W x H: 845 x 850 mm Electrical connection: V: 400 / kW: 11 / Hz: 50/60 Capacity: 6 x 1/1 GN Weight: approx. 110 kg Serial number: E61SI17082609969 Year: 2017 Condition: used, inspected, fully functional Further details: - Three operating modes in combi-steam mode: Steam (30°C to 130°C), Hot air (30°C to 300°C), Combination (30°C to 300°C) - Care Control – self-cleaning - Core temperature probe - Hand shower with automatic retract - 8.5-inch color display and touchscreen - 5 programmable fan speeds - Integrated, maintenance-free fat separator - Automatic start time preselection - 7 cleaning stages for unattended cleaning—even overnight - Humidification adjustable in 3 levels from 30°C to 260°C - 5 programmable proofing stages - USB interface - Seamless, tray-shaped hygienic cooking chamber with rounded corners - Halogen cooking chamber lighting Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Rjdpfjyxmxdex Al Ist Shipping to islands or mountain locations only by arrangement Subject to change and errors. If you have questions, need advice, or would like to view an item on site, you can reach us by phone during our business hours: Monday–Friday 09:00–13:00 and 14:00–17:00. Sale is exclusively under our general terms and conditions (GTC).

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Rjdpsyvqt Hofx Al Ist Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Rodpfexvkywox Al Iot Instruction & commissioning Many more deck ovens in stock!

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm Rodpfx Aleyzyi Ie Ist

Condition: used, functionality: fully functional, KLEUSBERG Mobile Rental Building Length: 18,000 mm, Width: 12,080 mm, Height: 3,210 mm Room height: 2,750 mm Comprising: 11 units System Container Type 3750 PLUS 1 unit System Container Type 3750 E PLUS 1 unit Cantilevered Roof 3000/1250 mm 5 units Split-Type Air Conditioners 1 unit Kitchenette, Type 3 Number and arrangement of room units and layout of the rental container combination in accordance with floor plan drawing. Number of switches, sockets, lights, radiators, doors, windows as well as sanitary and kitchen fixtures also according to floor plan drawing. TOXPROOF® certification by TÜV Rheinland. We use only quality-tested materials in our room modules. Construction: Floor (layering from inside to outside), U-value cavity 0.21 / element 0.32 W/m²K: Wood-based panels, 170 mm mineral wool insulation, galvanized steel sheet subfloor. Walls (layering from outside to inside), U-value cavity 0.36 / element 0.41 W/m²K: Painted, galvanized profiled steel sheet, Window wall parapet elements made of painted galvanized steel cassette panels, 100 mm mineral wool insulation, Interior cladding of melamine resin-coated wood-based panels, Color: white, similar to RAL 9016 (Traffic White). Internal walls: Double-sided cladding as above, 50 mm mineral wool insulation. Ceiling/Roof (layering from outside to inside), U-value cavity 0.21 / element 0.32 W/m²K: Protective roof made of galvanized and plastic-coated sheeting, Roofing membrane with fabric reinforcement, Rsdpfxey Ewp Te Al Iet Wood-based panels, 170 mm mineral wool insulation, Ceiling of melamine resin-coated wood-based panels, color: white, similar to RAL 9016 (Traffic White). Flooring: PVC flooring Tarkett Primo Plus, usage class 43 in accordance with EN 685, antistatic, 2.0 mm thickness, color number 314 (dark grey), sealed surface. Special feature: Carpet in offices: Carpet tiles, variant 2, needle felt, 500 x 500 mm each, highly durable, particularly suitable for medium and long-term use exceeding two years, suitable for caster chairs, antistatic, anthracite grey. Double-glazed insulated windows made of thermal protection glass, U-value 1.1 W/m²K. External sun protection as external venetian blinds, manufacturer Warema, type E 80 A 6, color RAL 9006 (silver), consisting of 80 mm wide, oven-baked aluminum slats including angle protection cover, guide cover, guide rails and spacers, painted in RAL color 7040 (window grey), electric operation. CEE input plug and output coupling 32 A, with permanently connected cable, concealed installation in the blind box, electrical installation flush-mounted, light switches, sockets, protected by automatic circuit breakers. PVC trunking system with partition, size 70/170 mm, brand Tehalit, type BRN, color white, continuous routing on the window side in all containers (except corridor container), 2 cut-outs per container in the corners as connection between containers. Lighting: Workstation-compatible surface-mounted luminaires, darklight louver type, 1 x 36 W or 2 x 58 W. Lighting in sanitary rooms: Prismatic diffused luminaires, 1 x 36 W or 1 x 58 W.

Condition: new, Year of construction: 2026, Powder baking furnace 3,500 x 1,900 x 2,000 mm 1 Inner dimension length 3,500 mm Redpfefhv Tcox Al Ist 2 Inner dimension width 1,900 mm 3 Inner dimension height 2.000 mm 4 Substructure 1 set of steel profiles 5 Walls 1 set of double-sided galvanized sheets 1mm, outside RAL 6 Insulation walls, ceiling 1 set rock wool 150mm 75Kg/m² 7 Floor furnace receives 2 drive-in rails for trolleys 8 Temperature 220°C 9 Fans 1 pc. 7.500 m³/hour 10 Electric motors 1 pc. 3 kW , 1450 U/m, 3 F, 50 Hz 11 Thermal power 58 kW 12 Hinged doors one-sided 2 pcs. insulated with rock wool 150mm 75Kg/m² Heating indirectly by thermoblock 13 Thermoblock 1 set stainless steel INOX AISI 316 heating electric heat-resistant fans and heat-resistant bearings, thermoblock has overheating protection 14 burner 1 pc. furnace is heated electrically 15 Exhaust air 1 pc. device for exhaust air pipe, manual flap guide

Condition: good (used), functionality: fully functional, total length: 400 mm, total width: 430 mm, total height: 380 mm, overall weight: 35 kg, type of input current: AC, input voltage: 230 V, warranty duration: 3 months, year of last overhaul: 2024, product length (max.): 75 mm, power: 3.2 kW (4.35 HP), product length (min.): 75 mm, working width: 430 mm, DGUV certified until: 05/2027, Varioback Appliance for 13 Tartlets Redpfx Alot U U D Ro Iet Stainless steel countertop appliance Temperature adjustable up to 300°C Adjustable baking time Tartlet diameter: 75 mm Power connection: 230V, 3.2 kW, ready to plug in Countertop appliance dimensions: 430 x 400 x 380 mm (W x D x H) Used device, cleaned Many more baking appliances in stock!

Condition: good (used), functionality: fully functional, total length: 2,100 mm, total width: 650 mm, total height: 2,100 mm, Stainless steel mobile proofing trolley with 10 aluminum pull-out trays, with top extraction, good quality cotton cloths, suitable for WP Matador deck oven. Used equipment. Rodpfxoy Ebhte Al Ist

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, total length: 1,380 mm, total width: 1,600 mm, type of input current: three-phase, input frequency: 50 Hz, DGUV certified until: 05/2027, NEW NEW Baking Oven NEW NEW Model Modul 4-1208 Modular deck oven with stone plate for trays 2 x 60x80 / 4x 60x40 per deck Programmable control with night start high quality Stainless steel construction Only at our company: DGUV V3 certified Connection 400V, 32A CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) Brand new device & SAB inspected 24 months warranty + spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base frame with tray storage Proofing cabinet Peel device Manual loader Maintenance contract Delivery service Rodpfx Aettry Rel Ist Many more ovens in stock!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 05/2027, NEW NEW Baking Decks NEW NEW Model: Modul 5-64 Modular deck oven with ceramic stone base For trays 1 x 40/60 per deck Programmable control with night start function Baking chamber internal dimensions: 630x550x180mm (WxDxH per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 15 kW, 5 x 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) Brand new machine & SAB inspected With warranty & spare parts service Water connection 3/4 inch, water drain DN 40 Options: Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Loader apparatus Manual loader Maintenance contract Delivery service Service package Instruction & commissioning More deck ovens in stock! Rjdpfetp D Thex Al Ijt

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth Rsdpfx Aey Du I Djl Ijt - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood Rsdpfx Aoy Du Eijl Ist - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil Redpfx Aloy Duzws Ijt -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm Redpfx Alsy Duyao Ist - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal Rodpfx Ajy Dt S Iel Ist - 4 decks - 12 loading mouths

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm - Combi oven for 1 trolley Redpfxowx Rw Ro Al Iot - 3 cooking modes: steam, convection, combined - 5 air circulation speeds - Voltage: 400 V - Weight: 336 kg

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products Rodpfxewxl H Hs Al Iet -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Rsdpfx Aleyhqd Is Ist Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. Rsdpsyabi Sefx Al Iet - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator Redpfxex Up Nwo Al Iet -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right Rodpfx Ajxw T R Ujl Iot

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle Rodpfxsxxanpe Al Ijt - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series Rjdpfew El Dxox Al Iet - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable Redpfxewxxkle Al Ist -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)