Used Convoyer Pizza Oven Gase for sale (4,234)

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -20 levels -Trolley: 400x800 mm -Serial number: 1003PAV933 -Model: TOPAZE.T80 Lroyowxxibs Tdxuger -Capacity: 100 baguettes of 250g -Year: 2010 -Temperature: 210°C -Voltage: 220V -Power: 33.5 kW Hodpfx Ajwxxibog Nsfn -Weight: 460 kg -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment).

Year of construction: 2017, condition: excellent (used), 171 USED rotary trolley bakery oven for 58x78 or 60x80 baking trays. EQUIPMENT: - Weishaupt gas burner, - 2 baking trolleys 58x78. The device is available to view in our warehouse (36-068 Bachórz, Poland). This price is a net price. Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Hfedpoxmwnvjfx Ag Njn

Condition: ready for operation (used), Electrolux FCE202/1 combi oven 20 tray capacity, Year 2003 Hedpjr Elwvjfx Ag Nefn

Condition: excellent (used), functionality: fully functional, CHEFTOP is the Unox combi-oven that allows you to easily perform any cooking method in the smallest possible space. Simple and intuitive to use, reliable and persistent just like you are. Article number: 19220 Brand: Unox Model: XECC-0523-E1R Type: Combi steamer Dimensions W x D x H: 570x700x1400mm Capacity: 5 x 2/3GN Material: Stainless steel Connection: 230V Hjdpfx Agew Idr Ss Nsfn Equipped with: 4 racks

Condition: used, Convotherm OSC 20.20 Oven in good working order. Hfjdpowu Dtqefx Ag Njn

Condition: good (used), Tom Chandley BOMK4MTU3 Oven and proofer Serial: 10837 Stainless, 15.5Kw, Three deck oven with proofer, adjustable temp and timer controls, chamber size 900mm x 700mm x 180mm, stone based, mobile, 3Ph Hfsdpfx Agev T Acpj Nsn

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 Hedpfewxmfwsx Ag Nefn -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Year of construction: 2022, condition: like new (used), functionality: fully functional, High-speed oven in stainless steel, Mod. ORACGB - Oracle Boosted Model Purchase date: 2022/Week 42 Manufacturer: LAINOX Dimensions (W x D x H): 467 x 609 x 630 mm Connected load: 6 kW Voltage: 400 V Microwave power: 2 kW Cooking chamber volume: 17.9 l Standard equipment: Cooking plate Aluminum spatula Hedpsxf Dl Ssfx Ag Nofn OWB - Oracle Washable Box Non-stick label for the inner door Wi-Fi connectivity Ethernet connection USB port Power cable (2 m)

Condition: ready for operation (used), Year of construction: 2000, Recirculating air thermal cabinet / warming oven / drying cabinet / drying oven Alltherm WS 3750 - 1.5 - E - 24l The heated cabinet is equipped with two separately controllable chambers. Maximum temperature per chamber: 250 degrees Celsius Approximate dimensions: Left chamber: Height 167 cm x Width 131 cm x Depth 91 cm Right chamber: Height 167 cm x Width 145 cm x Depth 96 cm Approx. external dimensions of the entire oven: Length 380 cm x Height 250 cm x Depth 128 cm The left chamber is additionally fitted with a viewing window. Hjdpfx Agowuqvro Nofn Location: Siegen ____ Our general terms and conditions apply. The seller assumes no liability for typographical or data transmission errors. The information and images were provided by the owner and released for publication. The appearance of the items on offer corresponds to their age and the photos shown. The technology and wear and tear of the items offered are age-appropriate. Used machines are sold exclusively to commercial customers and without warranty.

Condition: used, Tempering oven ARTUR NOLZEN type TL30/30/50 Warm air oven, convection oven, heating cabinet Fabrication no. 14785 Year of construction 1996 Temperature range max. 750°C Internal dimensions 300 x 300 x 480 mm Inner width at center bar 260 mm Hedpoq Ubqijfx Ag Nofn Connected load 6 kW Mains connection 400 Volt, 50 Hz - Temperature control NOLZEN type TRO t - 96 4 - THEBEN time control, type TR 635 top - Heating time to 750° C in approx. 95 min. Space requirement L x W x H 1300 x 1100 x 1400 mm Weight 310 kg good condition

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Hjdpfx Agsv T Able Njfn Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm Hedpfow Dt Dwex Ag Nofn - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: excellent (used), -10 levels -Serial No.: E11CD -Steam / mixed air -GN1/1 trays Hfedpowx Rxnefx Ag Nsn -Automatic cleaning -Weight: 217kg -Voltage: 400V -Power: 20kw

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm Hfjdpfxswxmf Re Ag Nsn - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm Hfsdpfx Agewxmgbj Nsn - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg Hsdpfx Agswxxino Nefn

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm Hfodpfx Agowxxi Us Non - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm Hfsdpfx Aswxmgnjg Non - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW Hedjwxmy Uopfx Ag Nofn -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Hfsdpfx Ajwxx I Djg Njn - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: excellent (used), Delivered with heated proofing cabinet Modular oven, 3 chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck Hsdpfxswxx Nuj Ag Nofn - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam system Heated proofing cabinet - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60 Hz - Voltage: 230 V / 5 A / 1 Ph - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing cabinet with stand for 6 runners for grids or dough trays 600x400 mm

Condition: used, Dimensions (LxWxH): 1450x1950x2480 mm Trolley dimensions: 600x800 mm Door clearance (WxH): 800x1850 mm Baguette capacity 250 g: 144 Bread capacity 400 g: 90 Hjdpfjwxmc Aex Ag Njfn Power: 4 kW Voltage: 400 V Year: 2004 Net weight: 1100 kg Burner on top

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes Hfsdpfxewxxh Dj Ag Nsn - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes Hfsdpfx Agowxl H Hj Non -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. Hjdpjwxl E Nofx Ag Njfn - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.