Used Oven Electric for sale (32,044)

Year of construction: 2018, operating hours: 200 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 908011821811131, The oven was purchased for annealing aluminium parts but can also be used for powder coating curing. The equipment is lightly used with less than 200 operating hours. Maximum achievable temperature: 350℃ (temperature is adjustable as required). Dimensions: 2x2x2m. The unit is equipped with a hot air collector and exhaust via a ventilation duct. Specially adapted transport trolleys are included. Hpodpfsx H Rxwsx Agwea

Condition: new, Year of construction: 2025, Recirculating chamber furnace, electric, new device, delivery time 12 weeks - Temperature: 250°C - Internal dimensions (W x D x H): 1500 x 3000 x 2000 mm - External dimensions (W x D x H): 2410 x 3560 x 2730 mm - Volume: 9,000 liters - Controller: Eurotherm Nanodac, 100 programs with 25 segments each An additional 100 programs can be stored/loaded via FTP or a USB flash drive - 2 pcs circulating air fans - Double doors with safety door sensors - Over-temperature protection, Eurotherm 3216i Hpedslkb Ezepfx Agwoa - Control/recorder with color touchscreen display - Robust steel construction, exterior in anthracite - Motorized dampers - Electrical specification: 400 V / 50 Hz / 3NPE - Increased heating capacity approx. 70 kW - Recess for trolley loading - Documentation, CE Declaration of Conformity - Electrical schematic with spare parts list We are happy to offer transport, on-site installation, and staff training upon request. Also available as a new unit with exhaust fan and alternative configurations! Delivery time approx. 10 - 12 weeks. Please contact us! We offer new and used industrial furnaces, which we can also retrofit or customize according to your requirements. Inspection in our machine hall possible at any time by appointment. Furnace, ovens, drying oven, industrial furnace, drying cabinet, heat oven, heating cabinet, recirculating air oven, chamber furnace, heating chamber oven, chamber recirculation oven, annealing furnace, tempering oven

Condition: new, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible. Hjdpfx Agow H R Ulewepa

Condition: used, Technical details: width: Ø 110 mm depth: ca. 140 mm degree: 1200 °C voltage: 220 V total power requirement: 750 Watt dimension machine xH: 400 x 220 x 320 mm Hedpfx Asu N Agwsgwopa on sale as is! inner lining with Shamrock, shamrook has slightly cracks. i.D. *

Condition: good (used), 228 USED Miwe Condo Pastry Oven, electric, three-deck. TECHNICAL DATA: - Baking chamber dimensions: 60x80. EQUIPMENT: - Steam chamber, - Proofer with steam chamber, - Hood, - Oven on wheels. Hodpfx Agoxznx Ijwopa The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2017, condition: excellent (used), Eloma convection oven for 8 trays 60x40 Completely made of stainless steel with miter cabinet 99 programs Self cleaning mi Condenser in the hood Connection 16 Ah Hpsdpfod N Afhjx Agwea Top condition Immediately ready for use

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm Hodpfx Ajwxmgzsgwjpa - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Year of construction: 1981, condition: used, Technical details: height over floor: 850 mm total power requirement: 2,5 kw temperature: 200 °C voltage: 220/50 V / Hz weight of the machine approx.: 80 kg space requirement of the machine approx.: L:0,85xB:0,6xH:1,15 m Application area: drying device internal dimensions: W: 0,50 x T:0,42 x H:0,60m door opening : W:500 x H:600mm The internal room does have 3 shelves ( depth 370 x W: 490mm) upper shelf inlet has been taken out, because the thermometer gets deep into the room ( see picture / comparable) Hpedpfx Ageu N Agkjwja Oven has been tested up to 160°, with limitation on sale, 2 heating rods up are OK and 2 heating rods down are not working! *

Year of construction: 2007, condition: good (used), 918 USED Shop oven, for 3 trays 60x40. It has shelves for trays 60x40 and a Wiesheu proofer. The oven is an electric model. EXTERNAL DIMENSIONS (in cm.): - W: 80 - H: 205 - L: 85 TECHNICAL DATA: - number of baking trays: 3, - year of manufacture: 2007 EQUIPMENT: - proofer Hodpfxouif I Io Agwopa The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), -Dimensions: 980x870x850 mm -Model: OES..6.10 -Capacity: 7 levels -Internal dimensions: GN 1/1 -Easy-to-use digital control panel -Advanced Clos system with Crisp&Tasty -Water pressure: 200–600 kPa -Automatic cooking programming Hpedpfxjwx Rx Ie Agwsa -Automatic cleaning, including trays on racks -Power: 11.4 kW -Voltage: 400 V -Weight: 170 kg

Condition: good (used), 919 USED Miwe Aeromat double oven for 60x40 trays. Hpedpouiggxsfx Agwea EXTERNAL DIMENSIONS (in cm.) - W: 90 - H: 209 - L: 100 TECHNICAL DATA: - 2 chambers with 4 baking trays each, - proofing chamber, - steaming, - hood. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW Hpjdpfxswxxius Agwea -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr Hjdpfx Ajwx I Umogwjpa -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: excellent (used), - Model: EE 5050 - Serial number: 415857 Hpjdpfxswxmqte Agwja - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: used, -Supplied with heated proofing chamber -Modular oven with 3 baking chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (W x D): 1217x669 mm / deck - External dimensions (W x D): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam generator -Heated proofing chamber - Type: E-02 + humidity Hpodpfx Agjwxv Rvewja - Model: ST-02 - Power: 1 KW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing chamber with stand for 6 slides for racks or dough trays 600x400 mm

Condition: used, -Type: M4FE -Overall width: 1730 mm Hjdpowxwddofx Agwspa -Usable baking width: 1370 mm Lsyowxwddo Tdxugsrr -Depth with hood: 1838 mm -With steam -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger Hpsdpfowxmf Dsx Agwsa -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm - Deck height: H200 +200+250 mm Hpsdpfx Agswxmpvswja - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Model: Cristal FM1 Electric Hjdpfxjwxmg Io Agwepa - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg

Condition: excellent (used), -Dimensions: 920x861x898 mm -Four combination steam/air -6 levels spaced 83 mm apart -Panoramic glass door -Voltage: 220V Hpsdpfjwx Rxbox Agwea -Power: 9.3 kW -Overhauled equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please ask for the price after overhaul).

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck Hpjdpfx Aswx I Uyegwja - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 Hpsdpfx Aowxmrqjgwea - Year of manufacture: 2009

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -20 levels -Trolley: 400x800 mm -Serial number: 1003PAV933 -Model: TOPAZE.T80 Lroyowxxibs Tdxuger -Capacity: 100 baguettes of 250g -Year: 2010 -Temperature: 210°C -Voltage: 220V -Power: 33.5 kW Hsdpfx Ajwxxibjgwopa -Weight: 460 kg -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment).

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V Hpedjwxmfwspfx Agwja

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Hedpfx Agswxmf Rjwopa - Voltage: Three-phas