Nalenagaam

Condition: reconditioned (used), functionality: fully functional, We are selling a Carpigiani ice cream freezer from our service center. It is in good condition and has a capacity of 45 kg per hour. It is ready for use with a new thermal bridge and a dispensing window. 380V. Nledpfx As Afbw Aebueh

Condition: excellent (used), functionality: fully functional, Year of construction: 2023, machine/vehicle number: IC198876, total length: 705 mm, total width: 500 mm, total height: 1,605 mm, overall weight: 310 kg, For sale is a professional, extremely high-performance stand-alone soft serve ice cream machine from the market leader Carpigiani, model XVL 3 Classic SP P. Njdpfs Afafxsx Abuslh The unit is in fully functional, well-maintained condition and is ready for immediate use. It is perfectly suited for busy ice cream parlors, catering businesses, bakeries, amusement parks, or fairground vendors who are looking for maximum output and the highest ice cream quality. Why this model? (Highlights): • 3 dispensing levers: 2 separate flavors + 1 mixed flavor (twist). • Self-pasteurization (SP): Thanks to the integrated pasteurization system, the machine cleans itself in a closed-loop system. This extends the cleaning cycle to up to 4 to 6 weeks. This saves enormous amounts of time, cleaning agents, and protects the seals! • High performance: Produces up to 50 kg of ice cream per hour (approx. 670 portions of 75g). Even with long queues, the ice cream remains perfectly creamy and firm. • Separate control: The consistency and firmness can be adjusted independently for both cylinders via the display (ideal for parallel use of, for example, creamy milk ice cream and sorbet/frozen yogurt). Technical data (according to the nameplate): • Model: Carpigiani XVL 3 CLASSIC SP P • Serial number: IC198876 • Connection: 400 volts (high voltage) | 3N~ | 50 Hz • Power: 5 kW | 12 A (fuse 16 A) • Refrigerant: R-452A (0.95 kg) – future-proof and modern • Protection class: IPX1 Condition & Handling: The machine has always been well cared for, regularly maintained, and cleaned according to the manufacturer's specifications.

Condition: excellent (used), Stainless steel ice cube machine 220 V 75 kg/day, nuggets, 32 kg storage container, air cooling 640 x 600 x 800 mm (W x D x H) Nledpfx Aj Ab E Svobueh Includes Britta water filter Purity 1200 Steam These filter cartridges reduce the carbonate hardness in tap water, thus preventing limescale deposits in the machine. In addition, heavy metal ions such as lead and copper, turbidity, organic contaminants, and other odor-causing substances such as chlorine residues are filtered out.

Condition: used, functionality: fully functional, Year of construction: 2006, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Indicative hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking and pasteurization Cooling and churning of preparations Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Front extraction of preparations Stainless steel exterior cladding Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Rated electrical power: 10.10 kW Announced protection rating: IP22 Dimensions (L x D x H): 650 x 1200 x 1410 mm Weight: 330 kg Used BRAVO Trittico 610 Executive pasteurizer and ice cream churning machine – Multifunction production Nsdpfx Ae Aa Axwebuelh General presentation The used BRAVO Trittico 610 Executive is a professional combination unit that combines the functions of a pasteurizer and an ice cream churning machine in a single machine. Designed for artisanal ice cream makers, pastry chefs and chocolatiers, it allows for heating, pasteurizing, cooling and churning of various preparations. With a maximum capacity of 10 L per cycle and an indicative hourly production of 40 to 60 L, this equipment combines a thermal preparation tank and a cooling cylinder. Its Executive control system facilitates the management of operations and the adaptation of cycles to professional recipes. Why this model stands out The Trittico 610 Executive combines two manufacturing steps usually performed by separate equipment. The upper tank accommodates the ingredients for heating, mixing and pasteurization operations. The lower cylinder then ensures the cooling and churning of the preparations. This 2-in-1 configuration limits the handling between machines and facilitates the organization of production in an ice cream or pastry laboratory. The Executive electronic control has dedicated programs for the different preparations, with a central display and separate controls for the hot and cold sections. Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Indicative hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Front extraction of preparations Stainless steel exterior construction Applications in ice cream making, pastry and chocolate making

Condition: ready for operation (used), functionality: fully functional, We are offering this fully functional Carpigiani Labo 20/30 XPL P ice cream machine for sale; the year of manufacture is unknown. Manufacturer: Carpigiani Model: Labo 20/30 XPL P Nlsdpfxsz R Skgj Abueh Condition: fully functional Category ID: 303 Type ID: 4447 Machine type: Ice cream machine If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper Nedpfozx Un Rox Abuelh 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Nedpfx Aozx Uhqobujlh Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Nljdpfx Aszwum Rebueh Type: HEC 141 EB11 Year of manufacture: 2018 The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Refrigerant: R 449 A

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h Njdpfx Abszrn Azeujlh - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Nodpfxozkilhs Abuslh - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Nsdszbnizopfx Abuolh

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Nledpfx Aoy Uwunsbueh Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Nledpjyzc Ruofx Abueh

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Nsdpfx Asyybiaobuslh

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Nlsdpfjydlg Aex Abuoh Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: used, -Range: TRITTICO -Type: 204 Version Nodpfx Aoxyh Ruebuolh -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Njdpfx Abjxm S Nhjuelh

Condition: used, -Dimensions: 1100x650x865 mm -Tank size: 500 mm diameter, 150 mm depth -Serial number: C2171910002 Nljdpfx Abew N Scbjush -Manufacturing date: 10/2019 -Temperature: -30°C/-35°C -Voltage: 230V -Frequency: 50Hz -Ice production: 25 L/h Nsy Tdxew N Scbsugoda -Weight: 90 kg

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg Nlsdpfx Abjwxu Srjujh

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L Nedpfx Aswxu Slobuolh -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) Nedpfx Abewxu R Usujlh -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), - Multifunction machine: PASTEURIZES - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 -Iiedcuewxu R Is T Rxiei - Electronic controls Nljdswxu R Ijpfx Abueh - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), -Multifunctional machine: -PASTEURIZES - COOKS - MIXES Nedpfx Ajwxu Rzsbujlh - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment). The listing was translated automatically. Translation errors are possible

Condition: excellent (used), - Dimensions: 610x1150x1460 mm Nlsdswxu Ruspfx Abueh - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Njdowi U N Sjpfx Abuelh