Pasto Turbine TRT 120 Trittico used Bravo

Bravo TRT 120

Condition: used, Diosna SP 160 AF spiral mixer with 2 bowls 160 kg dough kneading temperature controlled digital control panel suitable for all types of dough, thanks to the gentle kneading Blodoptpxhopfx Adhep capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW Bledpswxu R Ujfx Adhjp -Voltage: 380 V -Weight: 115 kg

Condition: good (used), refrigeration compressor, refrigeration machine, cooling compressor, refrigeration unit, cooling compressor, compressor, motor compressor, refrigeration machine, refrigeration unit -Manufacturer: VEB, refrigeration compressor cooling unit complete -Type: K 1.6 H 200.2 / DK1.6H200.2-2.7 -Power: 290 W -Voltage: 220V rating pressure: 15.2 bar -Technical data: see photos type plate -Total dimensions: 480/300/H245 mm Bljdpjupbdaofx Adhsp -Weight: 22 kg

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Blsdpfx Ajykvgtedhop

Condition: good (used), Year of construction: 1997, Industrial Pasta Mixer / Extruder Dominioni Punto & Pasta PT100 – Stainless Steel – 380V General Information Manufacturer: Dominioni Punto & Pasta Model: PT100 Year of Manufacture: 1997 Country of Origin: Italy Condition: Used – good working condition Availability: Immediately available Machine Description Industrial pasta production machine manufactured by Dominioni Punto & Pasta (Italy), model PT100. The machine is designed for fresh pasta production and dough processing in professional food production environments. Suitable for: fresh pasta production, dough mixing and kneading, pasta dough preparation, food laboratories, pasta factories, industrial food processing. The machine is made entirely of food-grade stainless steel and built for continuous industrial operation. Equipped with: large stainless steel mixing hopper, industrial extrusion outlet, electrical control panel, emergency stop button, heavy-duty industrial drive system. Technical Specifications Model: PT100 Machine Type: Industrial pasta mixer / extruder Capacity: approx. 100 liters Voltage: 380V / 3-phase Construction: Food-grade stainless steel Year: 1997 Manufacturer: Dominioni Punto & Pasta Made in: Italy Bledpey Uczajfx Adhsp Advantages Professional pasta production equipment Heavy-duty industrial construction Fully stainless steel machine Reliable Italian manufacturing Easy cleaning and maintenance Suitable for continuous production Ideal for pasta workshops and food factories Machine Condition The machine is in good working condition and can be inspected/tested on site. Normal signs of use according to age. Sold as shown in the pictures. Included electrical control panel, extrusion outlet, accessories visible in the photos. Additional Information Upon request, we can provide: working video, additional photos, additional technical information.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. Bedpfx Adoydlg Ashelp The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Bodpozcg E Rsfx Adhslp

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually Bledpfx Aoyi H Npjdhop · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), Ice cream press, shaper, spaghetti ice cream press, ice cream press cup -made of stainless steel tube: Ø 79 mm -Shape: Spaghetti 42 pieces available -Holes: Ø 3 mm -Shape: wide pasta, tagliatelle, lasagne, 24 pieces available -Slot: 4 x 49 mm Bjdpfx Aoc H S D Iodhjlp -Price per piece -External dimensions: 160/79/H78 mm -Weight: 0.45kg

Condition: used, -Range: TRITTICO Blodpfjxyh Ruox Adhsp -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator