Used Baader Fish Processing Machine for sale (71,114)

Condition: good (used), Fountain industrial bagging machine, suitable for the automated weighing and packing of fresh produce and other food products into bags. Designed for use within a commercial food-processing/packing environment and suitable for integration with an upstream weighing or feeding system. Nlodpfx Aszzzm Esazjg

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Nedpfxezzzyre Aazjlg Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Year of construction: 2017, condition: excellent (used), Complete Baader 176 Flatfish filleting line This complete Flatfish filleting line is new bought in 2017 and is used for 1 year. This line consist of the following equipment: Baader 176 Flatfish filleting machine; Baader 61 Grinding machine; Elevator conveyor belt; Trimming table (black side); Trimming table (white side); Baader 176 Flatfish filleting machine BAADER 176 processes a great number of different types of flatfish with a very high yield. From heading, gutting, filleting to tail cutting BAADER 176 operates computer controlled.  To ensure always optimal cuts it is necessary to have optimally sharpend knives. BAADER 62 Knife Sharpening Machine is specially designed for that purpose. Brand: Baader Type: 176 Year: 2017 Fish species: Plaice/Sole/Flounder/Halibut/And similar Working range (approx.): 27-55 cm in total length Troughput: Up to 65 fish/min. Operator: 1 person Water consumption: Abt. 10 l/min. Power : 3,8 kW Dimensions: 2.600x2.250x2.300 mm Weight: 1.800 kg. Baader 61 Grinding machine This machine is especially intended to sharpen the circular knives used in BAADER fish and meat processing machines. To meet the requirements in praxis, it is however laid out for a considerably extended size range. BAADER sharpening machines are an indispensable auxiliary since only sharp knives guarantee the exact and clean results required by the practician. Working range Nlsdpfxeic Rc Aj Aazog All circular knives from 90–400mm Ø used in BAADER machines

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, IN EXCELLENT CONDITION - ORIGINAL PAINTWORK XYZ SMX 3500 CNC TURRET MILL PROTO TRAK CONTROL 3 AXIS CONTROL TABLE SIZE 1370 X 356 MM Nedpfx Aajz Eh Egezslg TRAVELS - X 770 / Y AXIS 500 / Z 500 MM 40 TAPER SPINDLE QUILL DIA 100 MM AIR DRAW BAR SPINDLE SPEED 40 - 5000 RPM TABLE GUARDS WEIGHT 2.4 TONS THERE IS ONE TOOL IN THE SPINDLE THAT WILL GO WITH

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S Nodezrfg Rspfx Aazelg SOUPS

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Serial Number: TMG.4200.259. Date of manufacture: 2002. Output capacity - up to 4,000 kg/h (depending on product). Hopper capacity - 390 litres. Njdpfx Aaszuzl Uozslg Mix capacity - up to 200 kg. Head size - #56. Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A.

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Njdpfx Aaozvx Dkjzelg Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Type of fish - Sardine Fish length - 140/180 mm Nedpfx Aaozhibkszelg Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Voltage - 400 V Phase - count 3 - Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Environment - Indoors (temp. +10....+35 -

Condition: ready for operation (used), Year of construction: 2000, Offered is an abdominal opener for poultry processing. Manufacturer: LINCO Food Systems (formerly Lindholst & Co A/S, now BAADER) / Tielemann Food Equipment BV, type 12 CW / 8 inch. Compatible bird sizes (live weight): standard broilers: 1.5-2.5kg, large broilers: 2.5-4.0kg, laying hens: 1.0-4.5kg, throughput: 6300 birds per hour (BPH), noise emission: below 80dB(A) at the workplace, machine dimensions (W/D/SM): 1380mm/1350mm/776mm, machine weight: approx. 550kg. Suitable for integration into industrial poultry slaughter and evisceration lines. Inspection possible by arrangement. Nljdpsylzgzofx Aazog

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Nledpswr D Aasfx Aazjg Can diameter range round: 50 mm - 100 mm Can height range: 25mm - 62mm Capacity: up to 100 - 200 cans per minute

Condition: excellent (used), Very nice, well maintained Ultra 26 former, perfect machine for high volume manufacturing of products such as burgers and nuggets. With TenderForm option. No outfeed conveyor as the product was fed on to a cooking belt. Nodpfsz D I Uxsx Aazjlg

Condition: refurbished (used), Year of construction: 2012, Mechanical Deboner Make: AM2C 2012 Model: 1850 Rated at 2 - 3.5 ton per hr Nljdpfx Aaozta Hbjzeg Refurbished machine, Excellent condition

Condition: used, Year of construction: 2006, number of axes: 3, working width: 2,040 mm, working length: 3,680 mm, TECHNICAL DETAILS MACHINING PROCESS Machining process: Drilling and milling WORKING AREA X-axis working area: 3,680 mm Y-axis working area: 2,040 mm Number of working areas: 2 Number of controlled axes: 3 WORKTABLE Table type: Flat table / Nesting table Number of tables: 1 Table width: 3,680 mm Table length: 2,040 mm Table material: Aluminum DRILLING UNIT Number of drilling units: 1 Position of drilling unit: top Vertical drilling spindles: 7 Horizontal drilling spindles, X-axis: 2 Horizontal drilling spindles, Y-axis: 2 Total number of drilling spindles: 11 MILLING SPINDLE Number of milling spindles: 1 Position of milling spindle: top Controlled axes: 3 Motor power: 13 kW Speed: 24,000 rpm Automatic tool changer: yes TOOL MAGAZINE Number of tool magazines: 1 Tool slots: 12 Tool magazine: positioned at the head VACUUM SYSTEM Number of vacuum pumps: 1 Suction capacity: 250 m³/h CONTROL AND SOFTWARE Nodpfxjz Enz Us Aazelg Control: PC-based control Programming software: Xylog Plus MACHINE DETAILS MAIN DRIVE Power of main electric spindle: 13 kW SAFETY CE marking: yes Protective guard: permanently mounted on the machine Safety system: front safety mats EQUIPMENT Aluminum nesting table Suction cups for workpiece clamping Vacuum pump Drilling unit with 11 drilling spindles Milling spindle with automatic tool changer Tool magazine with 12 tool slots PC-based control Programming software Xylog Plus Protective guard permanently mounted on the machine Front safety mats

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. Nodpstu Uu Dofx Aazjlg It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: like new (used), Year of construction: 2017, functionality: fully functional, power: 2.2 kW (2.99 HP), Professional brine injector in excellent condition. Equipped with 102 needles for fast, precise, and uniform brine injection into meat products. Robust and reliable machine, ideal for industrial meat processing. Ready for immediate use. Nedpfez Dabkjx Aazjlg

Condition: like new (used), Year of construction: 2017, functionality: fully functional, total length: 1,880 mm, total width: 1,000 mm, total height: 1,850 mm, overall weight: 148 kg, Professional automatic double-clipping machine in excellent condition. Designed for fast and reliable sealing of sausage casings, ensuring consistent results and efficient production. Robust, hygienic, and ideal for industrial meat-processing applications. Ready for immediate use. Nodoz Dab Ropfx Aazslg

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Nlodpfx Aozpw S Toazog Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Nlsdpszmy Avefx Aazsg

Condition: used, functionality: fully functional, total length: 2,040 mm, total width: 650 mm, total height: 2,040 mm, overall weight: 185 kg, input frequency: 50 Hz, The Koppens PR 400 breading machine is ideal for food companies looking to optimize the breading of their products. Thanks to its robust design, this machine ensures even, uniform breading, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of meat, fish and other food processing industries. What's more, the Koppens PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its 400 mm wide belt, it facilitates the continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, which is essential in food environments. Finally, this breading machine is easy to integrate into existing production lines, offering a complete solution for optimizing the breading process while guaranteeing high-quality results. In short, the Koppens PR 400 is an essential choice for improving the productivity and quality of breaded products. Technical specifications: Manufacturer: Koppens B.V. Machine designed for breading products Suitable for fine breading Type: PR 400 Voltage: 380 V Three-phase Amperage: 3.1 A Frequency: 50 Hz Power rating: 0.96 kW Weight : 185 Kg Belt width: 400 mm Dimensions (L x W x H): 2040 x 650 x 2040 mm All stainless steel Adjustable speed Adjustable working height Nlodpju E N Hvsfx Aazog

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Nlsdpfx Ajw Rn Rdjazog Emptier Newer style touchscreen controls - fully programmable Can be seen running.

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) Nledpfx Aezwlwgsazeg - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Nljdpfsvw I Nisx Aazsg Manufacturer - DanTech UK Ltd Model - PIB 400. Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase.

Condition: ready for operation (used), Year of construction: 2016, Bizerba A550 Slicing machine Suitable for cooked meat, bacon, cheese Capable of stacking, shingling into groups Wire mesh conveyor belt Year 12-2016 In excellent working condition Nodpfsy Ndukox Aazjlg New blade Inverter fitted With new non stick slicing blade fitted, New slice thickness motor fitted New rubber bands fitted on stacking conveyor

Condition: excellent (used), Year of construction: 2025, Hot fill bottling line - previously used on 500ml microwaveable bottles of soup. Consists of stainless steel bottle unscrambler with hopper and inclined conveyor, 90 degree infeed conveyor, 16 head in-line filler, 3 head inline capper, stainless steel cap unscrambler with hopper and elevated conveyor. Installed new late 2025 and only available label due to the Bankruptcy of contract packer. Nsdpfx Aoztqfnoazolg

Condition: like new (used), Year of construction: 2016, operating hours: 1,800 h, Bowl Chopper Make: Seydelmann Nsdpfxjzvgmge Aazjlg Model: K126 H AC 2016 Low hours All stainless With unloader