Used Heraeus Oven - Electric for sale (30,955)

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 Nodpfx Agey Nd D Se Tswh -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg Nwedpfxewxmg Ie Ag Tsh

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Nwjdpfx Aewxmn Sjg Tsh - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: excellent (used), - Serial number: 6830687 Nedpfx Aewxmp Nog Towh - Track gauge: 75 cm - Length: 2.64 m - With integrated feed elevator - Year: 2002 - Power: electric - Voltage: 380 V - Output: 64.89 kW - Weight: 5150 kg - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed at that time (please request the price after refurbishment)

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 - Year of manufacture: 2004 Nsdpfowxmqmox Ag Tewh - Rated electrical power: 62.60 kW

Condition: used, - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007 Nsdswxmqtepfx Ag Tjwh

Condition: used, - Number of decks: 3 - Number of lanes: 2 Nwjdjwxmrwjpfx Ag Tsh - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements Nodpfx Aowxmr Rsg Tewh - Treated glazing to reduce heat loss

Condition: used, -Dimensions: 782x1195x2142 mm Nwsdpfxowxxius Ag Tjh -Fixed trolley: 400x800 -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr Njdpjwx I Umofx Ag Tswh -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets Nwedpjy H D Ncefx Ag Tjh -Voltage: 400V -Power: 45.6 kW

Condition: used, - Mouth width: 620 mm Nsdpfxjy H E Nws Ag Tswh - Deck length: 2400 mm - Number of decks: 4 - Model: JE426 24 - Number of lanes: 2 - Oven dimensions (LxWxH): 1670x3390x2260 mm - Oven dimensions (LxH) with suspended loader: 1930x2340 mm - Depth with column loader: 6000 mm - Depth with suspended loader: 6553 mm - Baking surface: 12 m2 - Installed power: 52 kW/h - With scissor lift loader - Refurbished equipment: The equipment is prepared to order; acceptance and return times are agreed upon at that moment (please request price after refurbishment)

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting Nwedpfsyabi Sjx Ag Tjh - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven Nwjdpfxsyhfubo Ag Teh -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm Nwsdjw H R Ulspfx Ag Teh -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Model: Opale Nsdpfx Agjwxmrkj Tewh - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg Nwodpfx Aoy Icknjg Tsh -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Year of construction: 1982, condition: used, degree 1150 Nwsdpfxet Hw Rwj Ag Tjh working heigth 200 mm length 1000 mm width 800 mm depth 1400 mm Coil Weight per Base 300 kg Base Diameter mm Stack height 0 mm No. – Furnace 0 No. – Base 0 No. – Cooling Hood 0 total power requirement kW weight of the machine ca. t dimensions of the machine ca. m

Year of construction: 1985, condition: used, degree 650 working heigth 250 mm length 250 mm width 250 mm depth 450 mm total power requirement 8 kW Nwodpfot Hw Tfox Ag Toh weight of the machine ca. t dimensions of the machine ca. m

Condition: excellent (used), -Dimensions: 800x900x1700 mm -Serial number: 81845411 -10 GN trays: 530x325 mm -Programmable control -Glazed door -Stainless steel Nodpfx Agswx Rxhe Tewh -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Nwjdpfx Agjwxmghs Tsh

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 Nsdswx I Uyepfx Ag Tjwh - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: good (used), functionality: fully functional, Year of construction: 2017, Forced-circulation chamber ovens, electric, 12-month warranty, available for short-term delivery Njdpfxsy Tkfwo Ag Tewh -Temperature 200°C, can be increased to 250°C! -Charging trolley, 5 units available, modification upon request -Fast heating times, short process times -Homogeneous temperature distribution of +/- 10°C -Internal dimensions (W x D x H): 3750 x 1400 x 2300 mm -External dimensions (W x D x H): 4850 x 1705 x 3880 mm -Usable volume: 11.6 m³ -Control system: S!MPAC with touch panel -Program execution with feeler as a cascade control -Temperature limiter -Signal column -Directly accessible, with grid rails -Exhaust air volume flow: 140 m³/min -Electromagnetic door lock -Rated power: 180 kW -Connection: 241 kW!! -Weight: approx. 3500 kg -Documentation, CE declaration of conformity We would be happy to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Oven, ovens, drying oven, industrial oven, drying cabinet, heat oven, heat cabinet, forced-circulation oven, chamber oven, heating oven, chamber forced-circulation oven, annealing oven, tempering oven, forced-circulation chamber oven, hardening oven, Vötsch oven, Weisstechnik, fusing oven, curing oven, post-curing of liquid crystal windows, CFRP support structure, oven for glass, glass tempering oven, glass fusing oven, glass hardening oven.

Condition: as good as new (ex-display), Year of construction: 2025, functionality: fully functional, New device, in stock, available for immediate delivery - Capacity: 18,000 liters - Tmax: 450°C - Internal dimensions (L x W x H): 4,100 x 2,100 x 2,100 mm - External dimensions (L, with rails) 9,970 x W 3,060 x H (with lifting door) 6,110 mm - Control system: Eurotherm Nanodac - Temperature stability (at nominal temperature without load): ±5°C - Automatic supply and exhaust air dampers - Electric lifting door - Electrically driven bogie hearth - Power 247 ±9% kW - 400 V, 50 Hz - Documentation, CE declaration Installation, commissioning and staff training can be provided upon request. Please contact us! We supply new and used industrial furnaces. Viewing in our warehouse available upon request! Njdpeu Hma Nsfx Ag Tswh Oven, ovens, annealing furnace, kiln, hardening furnace, heat oven, furnace, tempering oven, curing oven, drying oven, industrial furnace, drying cabinet, heating oven, tempering cabinet, chamber furnace,

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Recirculating air chamber oven, electric, 12-month warranty. Program controller upgraded to the new Jumo Dicon, fan newly fitted with bearings, new pictures to follow. -Capacity: 8000 liters -Max. temperature: 300°C -Internal dimensions (W x D x H): 2000 x 2000 x 2000 mm Nwedpfx Agey Am R Us Toh -External dimensions (W x D x H): 2559 x 2578 x 2665 mm -Fresh air supply and exhaust with adjustable damper -Safety thermostat -Program controller upgraded to the new Jumo Dicon Touch, 10 programs with 50 segments each, with network interface -Recirculating air fan newly fitted with bearings -Double door -Heating capacity: 36 kW -Total: 39.8 kW -Power supply: 400V, 3-phase, 50 Hz -Weight: 1300 kg -Documentation, CE declaration -Electrically tested and with current DGUV test report Inspection in our machine hall is possible at any time by appointment. Oven, ovens, drying oven, industrial oven, drying cabinet, heat oven, heat cabinet, recirculating air oven, chamber oven, heating oven, chamber recirculating air oven, annealing oven, tempering oven, chamber dryer, drying cabinet