Baking electric oven

Wachtel Infra 8m2

Condition: good (used), Kemper SP125 A 2 speeds 2 stainless steel bowls Stainless steel spiral and bar Fgsdjva Rikopfx Aansi Machine works perfectly and is in very good condition

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2013 or 2015, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 digital Diosna timer and 2 speeds - powerful 4 and 8 kW motor of the latest design - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Fodpswh Scgsfx Aanegi Price: BJ 2013: 8.450,- EUR netto ex warehouse Bergkamen BJ 2015: 8.950,- EUR netto ex warehouse Bergkamen Currently also refurbished and repainted or as SP 80 (new version) or 160 D in stock. Please enquire if you are interested.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Fgjdpfx Aasz A Sbmjnji Plunger size SK 95 Weight range: 135 to 320 g

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Fodpfx Aouuc Nzoanjgi Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Year of manufacture: 2019 Used, in working condition 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Fgsdpoz A Spwefx Aanei Without exhaust hood

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Spreading device Fedpfoz A Spdsx Aanjgi Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: refurbished (used), Diosna W 120 A wendel mixer with 2 bowls 120kg dough 2 speed frequency controlled digital control panel shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg Fsdswfp Eaopfx Aanegi bowl contents 190 liter

Condition: reconditioned (used), Diosna S 35 Paddle Mixer - used - 35 kg dough capacity - 2 speeds - bowl guard - stainless steel bowl and agitator - timer - after overhaul - very good technical condition Fgjdpfx Aajydlypsnei - collection from warehouse/shipping option available - price on request

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. Fgjdpsy Na T Nefx Aanji The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss Fedpfx Aaswxmr Rjnjgi