Used Logiudice Forni Steam for sale (884)

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. EXTERNAL DIMENSIONS (in cm): Lasdpfx Aertqw Ueifed - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Lasdpfx Asxuh Iceifed Price excluding tax and shipping costs.

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. Lajdpfxowya H Ds Aifod POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Various models of different capacities available: Moretti Forni Serie X.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Lajdjg H Tlzopfx Aifjd Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Lodpfswhdhuox Aifjad Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Laodpfx Aowya Uujifod Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Lodpfjwhdpxjx Aifoad Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Ljdewyaz Uepfx Aifead Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Lsdpfxsyniz Ej Aifoad Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: used, cooking length ± 13.000 mm belt width 600 mm all stainless steel with electrical hoist steam heated (steam generator not included): 780 kg/h (6bar) temperature distribution in 2 zones dimensions (l x w x h) : ± 14.400 x 2.000 x 2.700 mm adjustable speed Ledjzkabtjpfx Aifead

Condition: excellent (used), Year of construction: 2017, 1 used steam boiler Manufacturer: Bosch Type: U-MB 2020 Capacity: 2,000 kg/h Lodpfxjzltals Aifsad Permissible operating pressure: 13.0 bar Increased test pressure: 24.1 bar Maximum temperature: 195°C Total volume: 2,065 l Year of manufacture: 01/2017 CE marking: CE 0036 Equipped with a Weishaupt gas burner, type WM-G20/3-A, 300-2,000 kW, ZM-LN design, 15-500 mbar, gas control system, separate control cabinet, Loos Boiler Control LBC boiler control system, feed water pump, Eco Type 1, capacity 89 kW, volume 41 liters, temperature 238°C, permissible operating pressure 31 bar, test overpressure 56 bar, and the existing coarse and fine fittings.

Condition: repair required (used), K-K steam peeler. Old model which has recently come out of production. Not pretty and will need full recommissioning. Rest of potato/root veg line also available. Ledevt Ep Eopfx Aifoad

Condition: good (used), Wanson steam generator from meat factory which closed in 2016. 698 Kw. Further details are on the plates shown in the photographs. Lsdpoi Uli Ejfx Aifead

Condition: good (used), Used for steaming pasta and other food products. Excellent condition, available immediately. Lsdpfx Aisxxd Imefsad

Condition: good (used), Line was filling jars with chutneys and fruit sauces. Lovely condition. Ljdpfx Aiotux H Isfsad

Condition: excellent (used), 2 x DCN JetCook vessels, 500 litres and 650 litres, direct from closed Babyfoods facility. All other machinery is available for sale. Laedpfx Aiey I Di Sefjd

Condition: good (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: MINVAP VPXpert K 10c, Manufacturer: Grabner Instruments Messtechnik GmbH - Type: MINVAP VPXpert K 10c - Year of manufacture: 2017 - Technical data: > Measured temperature range: 0 to 120°C (user programmable) > Temperature stability: ±0.01°C > Temperature profiles: single temperature, stepped, or ramp mode > Pressure range: 0 to 1000 kPa (0 to 145 psi) > Pressure resolution: 0.1 kPa Lodpfxsxt H Hhe Aifjad > Pressure tolerance: 0.1 kPa > Vapor-liquid ratio: 0.02/1 to 100/1, adjustable per selected method > Power requirement: 90-264 V AC, 45-63 Hz, 200W (mains supply) > Field application DC/AC power converter: 12V / 200W > Dimensions (W x H x D): 253 x 368 x 277 mm (10 x 14.5 x 10.9 in) > Weight: 9 kg (20 lb) > Precision data: > Repeatability: ±0.3 kPa (0.04 psi) > Reproducibility: ±0.7 kPa (0.10 psi)

Condition: used, cooking length 4.000 mm belt width 800 mm all stainless steel suitable for steam heating Laedsziaamjpfx Aifed temperature measurement 4 zones steam injection per zone (4 zones) air circulation per zone from bottom to top through the belt dimensions (l x w x h) : ± 6.200 x 1.700 x 2.200 mm adjustable speed

Condition: used, functionality: fully functional, machine/vehicle number: 22129, fuel type: gas, Year of construction: 2013, operating pressure: 10 bar, Used steam boiler system with gas burner and economizer Boiler manufacturer: VKK Standard Kessel Type: 22129, 10 bar Year of construction: 2013 Steam capacity: 12,000 kg/hour Permissible working pressure: 10 bar Ljdpfezk H Aqex Aifoad CE 0045 Complete with fittings, Weishaupt burner G70/2A ZM-1LN, control panel with Siemens PLC, and economizer. Also includes 2 feed water pumps and various fittings, including an automatic blowdown valve based on conductivity, a manually operated bottom blowdown valve, and a sample cooler.

Condition: used, Manufacturer: Koppens Model: ST14000/600 Lsdpjzhmuhefx Aifjad Condition: Used Serial Number: 35 Stock Number: 3397 Belt width: 600 mm Cooking length: 13000 mm Heating: Steam, 780kg/h (6 bar) Steam pressure: 4 - 8 Bar Power: 3 x 380V, 50Hz, 1.5kW Dimensions: 14400 x 2000 x 2700 mm Weight: 4850 kg Temperature distribution in 2 zones, electric hoists

Condition: good (used), Humidifier, Humidifir, Humidificateur, Hymidificador, Steam Cylinder -Manufacturer: HygroMatik, steam cylinder for steam humidifiers/steam generators -Type: unfortunately without type designation -Accessories: including 6x electrics / 1x sensor electrics installed, see photos -Quantity: 2x containers available -Price per piece Lodpfx Aiepb Ea Esfjad -Dimensions Ø 372 x 660 mm -Weight: 7.6 kg

Condition: good (used), Steam generator, evaporator -Vaporizer: Manufacturer KED, Kurt Ehemann/Type electric vaporizer -Number: 5x evaporators available -Price: per piece -Total dimensions: Ø 330 x 575 mm Laedswz Edqjpfx Aifsd -Weight: 35 kg/piece

Condition: used, Steam trap, ball float, steam trap ARI Cona, ball float steam waste -Manufacturer: ARI, float steam trap with flanges -Type: CNU R4 Laedpfx Aiortcfbsfod -Connection: DN50 PN16 -Dimension: 275/230/H365 mm -Weight: 23.2 kg/pc.

Condition: used, Control unit, control panel, control panel, control unit, keyboard, screen, control, air humidification, dehumidification and evaporative cooling -Module: M4 (large display) Lasdpjd Tq Rxjfx Aifod -for: Condair CP2 -Type: M4 -Weight: 0.3 kg

Condition: excellent (used), Year of construction: 2014, 2 used rapid steam generators ----- Manufacturer: CERTUSS Type: Universal 500TC Capacity: 500 kg/h Maximum heat output: 364 kW Operating pressure: 10 bar Test pressure: 57 bar Water content approx.: 42.9 liters CE marking: CE 0035 Year of manufacture: 2014 Equipped with a Certuss gas burner, gas control system, Ledpfx Aiezgvifefsad control cabinet with touch control, mounted on the boiler body, feed water pump, and the existing coarse and fine fittings.