Dough divider

Mondial Forni Omega

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Lhjdpfx Aiorqikmsfji

Condition: used, Year of construction: 2022, Cartoner including hot melt applicator. This device has a low operating hour count. It is particularly suitable for products that can be fed into the carton from the side. Lhodpfx Aovb E Evsifsi

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 620 mm, total length: 660 mm, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.3 kW (1.77 HP), type of input current: three-phase, DGUV certified until: 08/2028, NEW NEW Bread Forming Machine NEW NEW TOP Fully automatic dough dividing and forming machine Daub model: Divider Automat 3-30 "The Original" Dough piece weight: 30 to 100 grams/piece Divides into 30 pieces with a stainless steel blade Easy operation of the 10 programs Teflon-coated dough ring with "easy click" Reinforced press head Interchangeable knife head Machine is mobile Capacity: max. approx. 6000 pieces/hour Only available from us: DGUV V3 tested Connection: 400V, 16A-CEE plug New machine & SAB tested With warranty + spare parts service Lhodpeu Rzncsfx Aifji Option: Leasing & rental service Forming plate Maintenance contract Service package Delivery service Training & commissioning Large selection of dough dividers in stock!

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 Lodpfexvyymjx Aifehi - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 07/2028, total length: 1,230 mm, total width: 750 mm, input frequency: 50 Hz, type of input current: three-phase, power: 9.6 kW (13.05 HP), electrical fuse: 32 A, +++ NEW Spiral Mixer Model: SM2-120 T NEW +++ Dough kneading machine with well-developed and robust technology! Digital easy panel & 99 programs with reverse button Lhedpfx Aiouir Aljfji Dough machine with 3 timer switches 1 mixing speed and 2 forward speeds for min/max. 9 - 120 kg of dough Flour dust hood with damper Stainless steel bowl and spiral Machine is mobile with 4 locking brakes DGUV V3-certified, available only from us Connection 400V, 32A-CEE plug Dimensions: 750 x 1230 x 1400/1920 mm, W x D x H NEW machine, SAB tested 24 months warranty + spare parts service Top quality and price in one machine! Optional: Leasing & rental service Delivery service Service package Maintenance contract Spare parts box Training & commissioning We have a large selection of spiral mixers in stock!

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams Lhedpfowgmhnjx Aifei adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Year of construction: 2010, condition: excellent (used), AFT Single shot depositor Model: Mini depositor Serial: 101001-01 Lhjdpfx Aisfv Spyofei 2010, Stainless height adjustable frame, 25Kg hopper, fill range 10g - 100g, mobile, 1Ph

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning - Easy access to all components for cleaning and maintenance - User-friendly operation Lhsdpfjygw Idsx Aifei Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: good (used), Year of construction: 2000, For Sale. König Industrie Rex Automatic bread roll line included: Lifting tipper - type: Herkules HK600/3000 Heading machine – model: Industrie Rex I – type: T 6/5/4 S-1/1-70 9 – year of construction: 2000 – with TRÖ pre-portioner with oil system – 6 rows (row reduction possible to 5 or 4 rows) long former scarifying unit stamp unit pre-proofing cabinet – model: KGV – type: RR610 SOHN-L-(B) 1035 – year of construction: 2000 Siemens S7 control. viewing is possible here on location! Transport in consultation. price: €60,000 EXW immediately available. If you have any questions or comments, please let us know. Kind regards, Lhjdpfxswtfkze Aifsi Leo Holland

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking Lhsdexxanpspfx Aifei - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products