Used Marel Fish Processing Machine for sale (70,592)

Condition: used, Fish fillet washer Make: Carnitech Model: 1635.20 Spray bars top and bottom Kdsdjzzd Ewepfx Acpju

Condition: used, Fish Filleting and Heading Machine Make: VMK Model: 18 + 181 Kdedpezi Tl Nsfx Acpeu With spare parts Working order, as back from factory

Condition: refurbished (used), functionality: fully functional, Uni-Food-Technik A/S Type V-1558 skinning machine double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre and post rigor. Capacity up to 50 fillets / hour. Ksdpfx Aoyk U Aascpodu

Condition: used, NIEROS Compact HC C is a compact hygiene station designed for personnel access control in production facilities where strict hygiene standards are required. With integrated hand disinfection and footwear cleaning systems, it provides effective sanitation before entering production areas. The unit features two automatic hand disinfection modules, a footwear sanitizing pool, and a walk-through footwear brush cleaner. Two turnstile-controlled passages ensure controlled personnel flow while maintaining hygiene compliance. Its stainless steel construction provides durability, easy maintenance, and reliable operation in demanding industrial environments. Thanks to its compact footprint, the unit is particularly suitable for production facilities with limited available space. Technical Specifications Manufacturer: NIEROS Model: Compact HC C Type: Hygiene Station with Hand and Footwear Sanitization Material: Stainless Steel (Inox) Dimensions (L × W × H): 1665 × 1650 × 1460 mm Brush Dimensions: Ø 190 × 855 mm Power Supply: 3 × 400 V, 50 Hz Kjdpjzgqyfjfx Acpsdu Connected Load: 0.7 kW Water Connection: R 3/4” Drain Outlet: DN 50 Throughput: 10–15 persons per minute Access Control: Dual Turnstile System

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. Kdodpszkizvsfx Acpju If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Technical specifications: Manufacturer: KROMA Model: GUTMASTER 1200 Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price.

Condition: used, Marel labeller for the top and the bottom of the pack Kdodjz Ndghspfx Acpsu This Marel labelling machine puts a label on the top and on the bottom of a pack in one pass. Packs come in on the conveyor with adjustable guides; the head above the belt labels the lid and the head below the belt labels the base. It is operated from a touchscreen next to the conveyor. The rating plate is still on the machine, but only the Marel name can be read, so the model and year of manufacture are unknown. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Labelling machine, top and bottom label Label heads: 2 (above and below the belt) Infeed: Conveyor with adjustable guides Controls: Touchscreen

Condition: used, The CFS GEA Koppens VM 600 HSE is a 600 mm inline MLF MultiFormer, designed for forming food products into various shapes and sizes. The machine can produce both round and rectangular products, making it highly versatile for a wide range of food processing applications. This forming machine is suitable for various sectors of the food industry, including bakery, meat processing, convenience foods, snacks, salads, cheese, vegetables, fruit, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The automatic patty and burger forming machine features a large feeding hopper. The product is transferred into the forming mold by four screws. The mold is then moved above the conveyor belt, where a pneumatic ejector pushes the formed product out of the mold and onto the conveyor. The machine can be easily integrated into an existing production line. The MLF forming machine is entirely constructed from stainless steel, ensuring hygienic operation and easy cleaning. Features: Suitable for forming food products into various shapes and sizes. Capable of producing round and rectangular products. Automatic feeding system with four screws. Pneumatic product ejection system. Large-capacity feeding hopper. Continuously adjustable operating speed. Easy integration into existing production lines. Fully stainless steel construction. Technical Specifications: Ksdpfxoz Nfawo Acpedu Production capacity: Up to 50 strokes/min Hopper capacity: 320 L Working width: 600 mm Product thickness: 6–40 mm Usable forming mold area: 570 × 130 mm Speed control: Continuously adjustable Voltage: 400 V (3+N, 50 Hz) Power: 22.18 kW Weight: 1750 kg Compressed air supply pressure: 6 bar Water supply pressure: 1–4 bar Machine dimensions (W × D × H): 3250 × 1300 × 2510 mm

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Kedpfx Aezvx Dkecpedu Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, Vemag hamburger forming system, comprising of: Kjdpfexnyd Aox Acpsdu 1 x Vemag Robot 500 vacuum filler with double-screw feed. Serial number - 128 3767. Date of manufacture - 2008/2009. Maximum filling rate - up to 2,500 kg/h, depending on product. Portion weight range - 5g up to 30,000g. Portion speed - up to 450 portions/min (depending on product, casing, portion size). 1 x Vemag FM 250 Forming Machine. Previously used to form hamburgers. Serial number - 2500328. Forming set - for 80mm diameter burger pucks. Portion weight - up to 300 portions/min (depending on product, thickness, weight). Product weight - 15g up to 1,000g, per portion. Product height (thickness) - 10mm to 100mm, infinitely adjustable (depending on product shape).

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Kdsdpsramivsfx Acpeu Year 2011 In excellent condition

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Serial Number: TMG.4200.259. Date of manufacture: 2002. Output capacity - up to 4,000 kg/h (depending on product). Hopper capacity - 390 litres. Mix capacity - up to 200 kg. Head size - #56. Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A. Kdsdpjzuzl Ujfx Acpju

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Kdedpfx Acozzzyrjpou Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: good (used), Year of construction: 2008, functionality: fully functional, Peddinghaus FDB 1000/3 – CNC Plate Drilling & Profiling System– Year 2008 6 metres x 1 metres Capacity. Maximum workpiece width 1000 mm. Maximum workpiece thickness 50 mm. 3 x drilling spindles. Maximum drilling diameter 40 mm. Oxy‐Fuel. Hypertherm Plasma. Kemper Extraction Unit. Kedpfez Hfbbsx Acpodu

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Kdjdpfx Aewr D Aaecpou Can diameter range round: 50 mm - 100 mm Can height range: 25mm - 62mm Capacity: up to 100 - 200 cans per minute

Condition: excellent (used), Year of construction: 2009, Z Arm Mixer Make: Laska 1000ltr Kdodpfx Acezl Ah Ejpou 2009 Less than 8000hrs from new Twin shaft, tilting discharge With tote bin hoist Ex factory, fully working Videos available

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Kodpezhibksfx Acpodu Type of fish - Sardine Fish length - 140/180 mm Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Voltage - 400 V Phase - count 3 - Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Environment - Indoors (temp. +10....+35 -

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS Kodpezrfg Refx Acpedu LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S SOUPS

Condition: like new (used), Year of construction: 2016, operating hours: 1,800 h, Bowl Chopper Make: Seydelmann Model: K126 H AC Kjdpfszvgmgsx Acpedu 2016 Low hours All stainless With unloader

Condition: refurbished (used), Year of construction: 2012, Mechanical Deboner Make: AM2C 2012 Model: 1850 Rated at 2 - 3.5 ton per hr Kodpezta Hbjfx Acpodu Refurbished machine, Excellent condition

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Kjdpfxozvmy He Acpsdu Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, FICEP GEMINI Kdodpfx Aoz Hfcxjcpeu MODEL HP25 BED SIZE 10000mm x 2500mm DRILLING HEAD with 6 station automatic tool changer. 80mm CAPACITY. HYPERTHERM HPR 260XD 65mm MILD STEEL CAPACITY. GE FANUC CNC CONTROL YEAR OF MANUFACTURE 2011.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Ksdszmy Avjpfx Acpsdu

Condition: excellent (used), Year of construction: 1995, functionality: fully functional, Fully functional twin screw press for fishmeal and fishoil industry. Kjdpsy Uax Nefx Acpodu The machine is in very good Working condition.

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h Kdedpfx Acozwlwgepju - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking Model RVF 327S Year 2016 Ksdpfxozu Ncbj Acpodu Operating hours 879 With 18 mm linking nozzle Holding device for casings Automatic Linking gearbox In excellent working condition