Fish processing machine

VMK 18 Filleting and Heading Machine

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Djdpfjg H Tldox Akiekp Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), Year of construction: 2020, Complete filleting line. Includes a Baader IS-026 heading machine with take off conveyor. Into BADDER 588 filleting line Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Dkodpfx Aou Dahbekisp Throuput Up to 35 fish/ to 40 fish/min. With trimming / packing conveyors. Video is available of the complete line running on request

Condition: used, Smoking Kiln Make: Afos Model: Double Maxi Capacity: upto 127kg per cycle Hot and cold smoke Dedpowp R Nhsfx Akiekp Separate smoke producer Floor standing, lifts as one piece. Ex Fish factory

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Make: Steen Djdpjw Sx Ezefx Akiokp Model: ST600 Built 2008 Serviced and maintained

Condition: excellent (used), Year of construction: 1991, Drum 3 mm, plastic Full service done. New belt added, all seals changed, oils and ball bearings. Also possible to get a manual feeding tub. Repair pictures will be sent upon request. Dksdpexx T Nyofx Akijp

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Technical specifications: Manufacturer: KROMA Model: GUTMASTER 1200 Dkedpfx Akjzkizvsisp Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price.