Used Rotary Rack Oven 60/80 for sale (41,655)

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric Ksdpfx Acewxmguopodu - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Kedpezt Ab Isfx Acpodu Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Kdedezk Hb Topfx Acpju Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: used, Year of construction: 2013, functionality: fully functional, machine/vehicle number: 4514927-4514928, Printed manuals are available both for the SLAU 80-60 shrink wrapper and the TR 65-150 shrink tunnel. Automatic “L” sealer packaging machine, brand ULMA, model SLAU, equipped with a shrink tunnel, designed for packaging all types of products using either shrink film or non-shrink film, reaching outputs of up to 45 cycles/min. Highly versatile machine: its simple adjustment systems allow for rapid adaptation to different products to be packaged. Produces seamless packages on both the top and bottom of the product, ensuring high product visibility, whether shrink wrapping is applied or not. The SLAU was specifically designed to facilitate frequent size/format changes, and therefore features systems that enable all changes to be carried out easily and quickly, with no need for additional tools. Automatic in-line feeding via conveyor belt, featuring product separation and alignment, as well as manual belt width adjustment. Motorized 90° film reel holder, with mechanical perforation system and end-of-film detection. Manually adjustable former triangle height. Horizontal and vertical photocells for product detection. Three film sealing and cutting options: STD: by nichrome wire, OPC: knife or hot bar for PE films. The latter two feature electronic temperature control. Jaw opening adjustment by pneumatic actuator in three positions, increasing output with low-profile products. Sealing die equipped with safety end-pieces to prevent products from getting stuck should obstacles be encountered along the path. Belt closure system facilitates the transfer of small and/or unstable products. Sealing center alignment via jaw height adjustment. Easy-access automatic film waste rewinder with film break detector. Function and parameter control and adjustment via programmable PC. Sturdy frame built from painted welded steel tubing. Fitted with wheels and adjustable feet for transport and positioning. Right-to-left machine version. Easy integration into existing production lines. Full accessibility to all components. Ventilated electrical cabinet. Guards and safety systems compliant with CE regulations. Available in both painted and stainless steel versions. --- ULMA TR 65-150 hot air tunnel, designed for film shrink-wrapping of products discharged from side-seal wrappers, bundlers, flow packers, overlap, and other types of packaging machines. High thermal efficiency tunnel, low consumption, and minimal heat loss. Robust frame built from painted rolled steel. Easily integrated into existing production lines. Kodjykqhfspfx Acpedu Fitted with wheels and adjustable-height feet. Right-to-left working direction. Electronic adjustment of temperature and conveyor speed. Homogeneous distribution system of hot air flow inside the chamber to ensure significant energy savings. Maximum insulation minimizes heat loss.

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Kdsdpfeyg E E Rjx Acpsu Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 1977, functionality: fully functional, machine/vehicle number: 5603, year of last overhaul: 1987, input voltage: 380 V, total length: 33,000 mm, total width: 2,894 mm, total height: 2,300 mm, conveyor belt width: 2,000 mm, input current: 1,000 A, input frequency: 50 Hz, Rotary oven, manufactured in 1977, refurbished in 1987. Taken out of operation due to redundancy. Kdedpfxex Itv Ij Acpeu

Condition: good (used), Rotary 2 large rack (1m x 1m x 2m) multi purpose oven / protein cooker. Previously used for cooking poultry meat but can be used for fish, meat, vegetables and ready meals. Can cook with steam only, steam and elevated temperature, dry roast and bake. These are the industry standard in UK ready meals factories. Kdsdpfx Acemrqqdepju

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. Kdjdewr T Edspfx Acpou - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Kdodpfx Aswhdhujcpeu Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. Kdsdpfsyhfixex Acpeu - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity Kjdpfx Asw Enwzjcpedu - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Year of construction: 2013, condition: good (used), 813 USED Bakery rotary trolley oven 58x78 or 58x98 Koenig Passat OH. Kdsdpjtrtycsfx Acpou We have 3 such ovens. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 120 - length 175 + hood 66 - height 252 + exhaust fan 25 EQUIPMENT: - gas burner - 2 trolleys 58x78 We still have about 50 trolleys for these ovens at a price of 150 EUR each. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2014, condition: excellent (used), 328 USED MIWE Roll In 60/80 rotary cart oven. Year of manufacture: 2014. EXTERNAL DIMENSIONS (in cm): - W: 155, Kdedpfoyqnq Dex Acpou - D: 160 (with hood: 230) - H: 257. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 703 USED Fridrich 60x80 oven with proofer. EXTERNAL DIMENSIONS (in cm): - W: 90, - L: 205, - H: 220, CHAMBER DIMENSIONS (in cm): - width 60, - depth 130. Kodpfjrdvkksx Acpedu EQUIPMENT: - 5 chambers - hood - fogging of each chamber - proofer 60x120 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), Year of construction: 2010, 423 USED Electric rotary rack oven. Rack: 60x100 or 60x80. Price is for 1 oven. EXTERNAL DIMENSIONS (in cm): - W: 179, - L: 178 (+ hood: 234), - H: 250. Kedpfxezi Diro Acpedu TECHNICAL DATA: - Power: 75 kW / 400 V. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), 705 USED Fridrich electric shelf oven, shop, confectionery. EXTERNAL DIMENSIONS (in cm): Kjdpfx Acerdvqmspsdu - width 90, - depth 118, - height 217, CHAMBER DIMENSIONS (in cm): - width 60, - depth 50. EQUIPMENT: - 4 chambers - hood - fogging of each chamber - proofer 60x40. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 516301Y00704, Year of construction: 2021, operating hours: 5,441 h, load capacity: 2,500 kg, lifting height: 3,170 mm, mast type: duplex, overall weight: 4,500 kg, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Load capacity: 2,500 kg Lifting height: 3,170 mm Mast height: 2,400 mm Mast type: Duplex Fork length: 1,200 mm Minimum fork width: 200 mm Maximum fork width: 1,060 mm MACHINE DETAILS Drive type: electric Battery type: 4 PzS 620 Battery year of manufacture: 2021 Battery capacity: 620 Ah Battery voltage: 80 V Battery tray length: 1,030 mm Battery tray width: 705 mm Battery tray height: 785 mm Operating hours: 5,441 h Kdodpfx Ajz Nixdocpou Dimensions & Weight Dimensions (L x W x H): 2,450 x 1,200 x 2,400 mm Shipping weight: 4,500 kg Shipping packages: 1 EQUIPMENT Side shift Documentation available

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Kodpfjtcuuwex Acpedu

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, - Did you know that energy costs can be reduced by up to 40%? - The thermal oil circulates evenly through the heating radiators at temperatures up to 300°C. The heat is distributed gently and consistently over the products. - Control: PLC touchscreen control panel (including Dutch language option) with memory for 199 automatic baking programs, each with 5 phases. - Advantages: Energy-efficient, very quiet in operation, precise temperature control, and prevents products from drying out. - Heating: Connection to a central thermal oil system (no separate gas burner or flue gas system required in the bakery). - Trolley capacity: Suitable for 1 or 2 trolleys/carts (standard trolley sizes such as 600 x 800 mm or 600 x 1000 mm). - Extremely suitable for medium-sized to large bakeries. - Heating power: approx. 80 kW Kdodpfx Acsz Imk Hopeu - Electrical connection power: approx. 4.6 kW - Electrical connection: 400V three-phase power - Control voltage: 230V - Heating: Oil-fired

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 200.170, functionality: fully functional, operating hours: 1,000 h, power: 18.75 kW (25.49 HP), input voltage: 400 V, input current: 27 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 750 °C, inner dimension length: 750 mm, inner dimension width: 600 mm, inner dimension height: 600 mm, total length: 1,500 mm, total width: 1,400 mm, total height: 1,500 mm, overall weight: 400 kg, number of chambers: 1, number of shelf rows: 1, control type: manual, actuation type: electric, Equipment: CE marking, For sale: ThermConcept recirculating oven due to business closure. Very even temperature distribution in the combustion chamber. Manual control with timer. Kjdpfx Asz Rn Hcecpjdu The oven was operated in production at a maximum of 500°C and is in perfect working order. The door seal is in good condition.

Condition: good (used), functionality: fully functional, Webomatic packaging line, consisting of: 1. Two-chamber vacuum machine Brand Webomatic Model PNC 20A-D-M2 Machine number: 555912033 Voltage 220/380 V, 50 Hz, 3.5 A Seal length: (2x) 800 mm Chamber dimensions: 800 mm x 600 mm Overall dimensions: 2000 mm x 1100 mm x 1350 mm 2. Shrink tunnel Brand Webomatic Model STP 60/80 D+E Number: 72911302 Voltage 380 V, 3 Ph, 50 Hz, 35 A Dimensions: 1300 mm x 900 mm x 1400 mm 3. Conveyor roller Kodpfxewatw Nj Acpjdu Dimensions: 2000 mm x 700 mm x 800 mm

Condition: new, Year of construction: 2024, machine/vehicle number: 00313019, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg Kodpfxozlp Ile Acpsdu General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: used, machine/vehicle number: 008379, Squaring: First and Second Pass Kedpfxezvwp Eo Acpsdu Max Panel Thickness: 35 mm Max feed speed: 30 m/min Distance between dogs: 320 mm

Condition: new, Year of construction: 2024, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, number of chambers: 1, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni Kdodpfxozlg T So Acpou High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: reconditioned (used), functionality: fully functional, used rack oven Miwe Roll-in RI 1.0608-TL electro, overhauled, with hood, with touch display, electrics newly wired, new seals, circulator with new bearings, 72.6 kW, 400 V, 50 Hz, serial no. 47 707 Kjdpfewrth Eex Acpedu