Bakery rotary trolley oven

König Passat OH

Condition: new, Year of construction: 2018, NEW PRODUCT at a special price Tactile coordinate measuring machine from Innometrik Measuring range 1200 x 3000 x 1000 Maximum workpiece weight: 1000 Kg Accuracy MPEE: 2.2 + L / 350 (in μm) Scale resolution: 0.1 / 0.5 in μm - Air bearings on all axes Linear speed: 300mm / s Nodjdyl H Njpfx Adtscr Volumetric speed: 520 mm / s Touch probe: Renishaw Tp200 incl. 3 modules (SF, HF, LF) and probe changer 3 compartment Software: OptiCheck 4.5 & Virtual DMIS (separate partitions) Optionally Polyworks according to customer requirements -Incl. PC (Windows 7) Alternatively Windows 10 -Incl. 2 monitors -Incl. Mouse keyboard Picture: sister device

Year of construction: 2010, condition: excellent (used), functionality: fully functional, For sale is a DSS / Tetra Pak Ultrafiltration/Microfiltration System, Model UF/MF 6338 (Pilot) from 2010. The installation is in excellent condition, fully operational, and ideal for pilot trials, product development, and replicating industrial process conditions on a smaller scale. Ncodpfx Aoyka Stsdtsr Manufacturer: DSS / Tetra Pak Model: UF/MF 6338 (Pilot) Year: 2010 *Feed capacity: up to 3,550 l/h Retentate flow: approx. 2,200 kg/h Permeate flow: approx. 1,000 kg/h Number of filters: 6 pcs. Includes Alfa Laval heat exchanger, 3 sections Feed pump: 5.5 kW, Alfa Laval LKH 25 Booster pump: 18.5 kW, Alfa Laval LKH 50 Condition: very good, fully functional * The technical specifications listed are for processing cream into mascarpone. The UF/MF 6338 pilot plant impresses with its robust design, reliable Alfa Laval components, and a practical process configuration. With six filter elements and an integrated three-section Alfa Laval heat exchanger, it enables stable, temperature-controlled filtration—perfect for applications requiring reproducible results and flexible parameter adjustment. This system is particularly suitable for dairies and food producers seeking to test or optimize filtration processes (UF/MF) or develop new products—utilising technology from the DSS/Tetra Pak sector.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat Ncedpfxewg Ells Adtjr - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. Nodpfx Asyhdpkodtocr PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2022, Konig Roll Plant Purchased and installed in 2022 Capable of: - Rolls Finger rolls Baguettes Doughnuts and Ring Nsdpfxsx A Da Ds Adtecr Weight up to 120g from 40g range 10,000 pieces an hour Also comes with a seeding station, and ring doughnut punch. *Video available on request* Please enquire for further information.

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Nodswxwiaspfx Adtscr

Year of construction: 2007, condition: good (used), 930 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 4, - each chamber is equipped with a steam option, - equipped with: proofer, hood. Njdpfx Aeu Ra A Eedtscr EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 221, - L: 98 (with hood: 120). CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 14. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), Format: 0.5-1l, max. output: 5000 cartons/h, with cap applicator and EURO-LINE cartoning machine, an on-site inspection is possible. Ncedpfxsrviq He Adtsr

Condition: ready for operation (used), Refrigerant compressors system Bitzer Type: HSK 6461-60 (x3) Volume: 165 m3/h (x3) Cooling capacity for R404A: 351 kW at -5°C/40°C, 287 kW at -10°C/40°C, 185 kW at -20°C/40°C Dimensions: 3500x1000x2150 mm Items in magazine: 2 Reference number: Z64 Condition: Used in good condition Ncsdpfspwhdqox Adtjr We have a lot of refrigeration equipment. Chillers, compressors, coolers, condensers, chillers, cold rooms, refrigeration and gastronomic furniture as well as machines and devices for restaurants and meat processing. See our other auctions or call us, not everything is machineseeker.

Condition: excellent (used), For sale: Diosna SP 120 D spiral mixer built to a robust industrial standard. The mixing bowl holds up to 120 kg of dough and, thanks to the two-stage spiral system, ensures even, gentle, and powerful dough processing. The kneading arm, bowl, and the machine itself operate reliably and are designed for continuous heavy-duty use—ideal for bakeries with high production volumes. Operation is straightforward and precise, the construction is durable and low-maintenance. The machine is in good condition and ready for immediate use. Nedpfx Adox Dftbotscr