Used Sauce Depositor for sale (184)

Condition: excellent (used), functionality: fully functional, 1 x Blendtherm sauce cooker. All s/s. With full process control. Steam jacketed, front end discharge, with side wall scrape mixing action. Internal dimensions approx: 1.5 m x 750 mm x 600 mm. Overall dimensions: 2.5 m x 1.1 m x 1.8 m high Ibodjvxgy Ajpfx Afhob

Condition: excellent (used), Winyard Midifill MKII depositor Serial: MDS040740 Ijdpfx Aoix Ivcsfhebb Stainless depositor, Rotary cut off depositing head, adjustable fill size, with foot pedal low level on wheels

Year of construction: 2010, condition: used, Turbo M100P single shot depositor stainless depositor, 25L hopper, adjustable weight control, variable speed Ijdpfx Afsdbqx Sjhebb

Condition: good (used), Loypack One shot chocolate depositor Iodjmqm E Rjpfx Afhobb Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Condition: good (used), Loypack One shot chocolate depositor Ibodomqm E Uspfx Afhjb Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Year of construction: 2003, condition: excellent (used), Depositor Make: Rademaker Model: Spot Depositor 2003 4 lane Ex pie factory Iodpfx Ajwqrg Rofhebb Said to have been producing upto 170 pies min

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks Ibsdpjy E Hy Usfx Afhsb - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Year of construction: 2003, condition: like new (used), machine/vehicle number: D150P511007, 2003, stainless single shot depositor, rise and fall head, 25L depositor, mobile frame, Ibodpfx Afodwhfgjhjb

Condition: good (used), 8 head sauce depositing system to sit over Multivac thermoformer. Has been dosing sauces and gravies into pouches on Multivac machine. Bought new in 2019 and the factory closed shortly afterwards due to COVID Ibedpfxoq Dagms Afhsb

Condition: good (used), The is machine can transfer thick material accurately and at speed. Products such as mashed potato, grease, jelly, creams, paste, mayonnaise etc. Ibedpfx Aeqnwq Esfheb

Condition: good (used), Year of construction: 2018, tank capacity: 500 l, power: 37.5 kW (50.99 HP), input voltage: 400 V, Korpo KZ-500 Electric Steam-Jacketed Cooking Kettle 500-litre stainless steel industrial cooking kettle with electric steam-jacket heating for fast, even cooking. Fitted with digital temperature control, insulated hinged lid, removable perforated basket and bottom discharge valve. Ibodjzl Aynspfx Afheb Ideal for soups, sauces, stocks, vegetables, pasta, rice and ready meals. Year: 2018 Power: 37.5 kW Supply: 400V, 50Hz Capacity: 500 litres

Condition: excellent (used), Turbo SD150P depositor Iodpfx Afol E D Tljhobb Serial: SD150P5311297 Stainless, variable speed, height adjustable frame, 50l capacity mesh guarded hopper, roller conveyor at discharge point, comes with two different styles of nozzles, foot pedal, with manual

Condition: like new (used), Turbo Dryfill depositor Iedpfeiihcfox Afhjbb Serial: 39907 Stainless depositor, variable speed agitator in 50Kg hopper, adjustable height, with mounted roller conveyor, mobile, 1Ph

Condition: used, Filmatic bottle fillers are typically designed for the automatic filling of various types of bottles, including plastic, glass, or metal containers. Here are some general details about them: - Types of Fillers: Iodpszz Aqrjfx Afhsbb - Gravity Fillers: Rely on gravity to fill bottles and are ideal for thin liquids. - Features: - Adjustable Filling Volumes: Many models allow for the adjustment of fill volumes to accommodate different bottle sizes. - Speed and Efficiency: Modern fillers can operate at high speeds, reducing bottling time in production lines. - Sanitary Designs: For food and beverage applications, these fillers often have designs that prioritize cleanliness and ease of maintenance. - Integration with Other Machinery: Filmatic bottle fillers can often be integrated with capping and labeling machines for a complete bottling line solution. - Applications: - Used widely in industries like food and beverage, pharmaceuticals, personal care, and chemicals. - Suitable for filling various products, including juices, sauces, cleaners, oils, and pharmaceuticals. - Manufacturers: Various manufacturers produce bottle fillers under the Filmatic brand, specializing in different technologies and solutions for bottling needs. Filling Heads: 8 Capping Chucks: 3 Volumes: 100-2000 ml Cap Size: 38 mm Bottles / Hour: 4000 Filling type: Gravity Previously used: Juice & Cider Infeed: Left to Right Machine Type: Monoblock Bottle Distance: Screw Type Control Panel: Included Cap Feeder: Included Condition: Good/Complete

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Air operated clipper to seal the bag Finished clipped bags can go into a tumble chiller to cool down. The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz Iedpsxgutpefx Afhsbb It needs an air supply

Condition: good (used), Turbo systems stainless depositor Model: D900 Ijdeffh Adepfx Afhebb Stainless depositor, 25Kg hopper, variable speed, hand operated trigger for discharging product

Condition: good (used), DC Norris CTTC 50 Sous Vide Cook Tank / Tumble Chiller Industrial DC Norris CTTC 50 dual-purpose sous-vide cook tank and tumble chiller, designed for controlled low-temperature cooking and rapid cooling of vacuum-packed food products. Approximate cooking capacity of 136 kg and cooling capacity of 225 litres. Featuring automatic cooking and chilling functions, rotating drum for tumble chilling, stainless steel baskets, integral heating and cooling system and Mitsubishi HMI touchscreen control. Suitable for meat, poultry, fish, soups, sauces and other prepared foods. All-stainless-steel construction. Isdpfx Afszzzq Djhsbb

Condition: good (used), AFT Single shot depositor Ibodpfx Ajfv Spvefhjb Stainless height adjustable frame, 25Kg hopper, fill range 25g - 100g, mobile, 1Ph

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Ibsdpfx Ajz Daatjfhjb Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Condition: excellent (used), Risco vacuum filler with depositing head. was working in the bakery industry Ibodpfx Asufyuujfhob

Condition: used, Year of construction: 2006, Masterfill Filling Machine S 500 The Masterfill S 500 is a high-performance, precision filling machine designed to meet the demanding requirements of modern dairy and food production facilities. Built for reliability, efficiency, and hygiene, the S 500 delivers consistent filling accuracy across a wide range of liquid and semi-liquid products. Engineered with advanced control systems, the S 500 ensures smooth operation and minimal product waste, making it ideal for filling milk, yogurt, cream, sauces, and other viscous products. Its robust stainless-steel construction guarantees durability while complying with strict food safety and hygiene standards. The machine features user-friendly controls, allowing operators to easily adjust filling volumes and production speeds to suit different product types and packaging formats. With its compact footprint and efficient design, the Masterfill S 500 integrates seamlessly into existing production lines. Key Features - High-precision volumetric filling system - Suitable for liquid and semi-viscous products - Hygienic stainless-steel construction - Easy-to-use control interface - Adjustable filling speed and volume - Low maintenance and easy cleaning - Compact and space-efficient design Applications - Milk and dairy products - Yogurt and desserts - Cream and sauces - Beverage and liquid food products Materfill S500 6 head fill while rise filler M2-AF Serial number 4716 YOM 2006 Filling capacity 2ml to 2000 ml The filler is a 6 head automatic filler, with the capacity to store 50 separate preset menus, Brief FDS • Controlled by Siemens S7 PLC via Mitsubishi Beijer HMI • Jars feed in vis constant stainless steel slat band • Jars indexed via program-controlled infeed and outfeed pneumatic gates. • Jars filled via positive pressure within 50 ltr holding tank (this could be changed easily to a constant positive pressure into manifold via modulating pump) • Volume controlled via Nixon BNO turbine flow meters communications with siemens high speed counter. • Liquid feeds into jar with rise during fill or above jar for fill time • Full SIP, CIP, and flush capability programs available Dico CapperSerial number 3/379Brief FDS  Capper with rotating starwheel  Will cap Square of round Jar/ Bottles (change parts included)  Jar enters, signals PEC starwheel turns 90⁰ under capping head  Capping lowers on cam, retracts on cam  Jar/ bottle clamp activated of adjustable cam onto 5/2 valve  Starwheel turns 90⁰ onto exit conveyor  Current capping head removable, for 40mm cap (no alternative head)  All systems work on cams and relays, no PLC  Motor runs on DOL for capping (clutch adjusted and variable speed gearbox)  Cam motor uses inverter. Guards with interlocked access doorway Isdpfoywuczsx Afhobb Required services.  3 Phase 32-amp electrical supply  7 Bar air pressure Main control panel Cap sorter and feederRNASRC-N 400-2LSerial no 00801Brief FDS  40mm cap sorter and feeder  Vibrating bowl agitates caps upwards  Air jets and cut outs sort caps placing in correct orientation  Cap chute allows smooth passage to dispensing head with some adjustment  Cap dispenser works on bottle/jar passing under and catching cap, this allows the retaining jaws to open and release cap  Side or over independent speed controlled wheel assists in cap leveling Required services.  240V electrical supply  3 Bar air pressure Filling volume: 25-2000 ml Controls: SIEMENS S7 via Mitsubishi H...

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Siemens Logo digital control panel Iedpfx Afjzh If Ujhebb frequentie controlled infeed rollers

Year of construction: 2009, condition: used, GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009 The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure. With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work. Key Features • Model: GEA Niro Soavi NS2002H • Year of manufacture: 2009 • Capacity: up to 30 L/h (product and pressure dependent) • Working pressure: up to 60 MPa (600 bar) • Laboratory / bench‑scale design – compact and easy to install in R&D labs • Stainless steel product contact parts for hygiene and corrosion resistance • Adjustable homogenizing pressure for precise process control and repeatability • Designed for continuous operation with stable, reliable performance Isdpfxey Nmy Ae Afhebb Typical Applications • Dairy: milk, cream, flavoured dairy beverages • Food & beverage: sauces, dressings, juices, nutritional drinks • Cosmetics & personal care: creams, lotions, gels, serums • Pharma & biotech: emulsions, suspensions, nutraceuticals, pilot batches Benefits • Fine and uniform particle size for improved product stability • Enhanced texture, mouthfeel and visual appearance • Low product hold‑up volume – ideal for trials and high‑value products • Easy operation and cleaning, suitable for frequent product changeovers Capacity: 30 L/H on 600 Bar Working Pressure: 600 bar Max No. Stages: 2 condition: Very Good condition Available: Immediately

Condition: excellent (used), This system If designed to continuously cool veg products in glycol chilled water what was bought new by our customer to chill sachets of hot sauces and soups at 2500 KG per hour. Available separately or as a line with infeed and outfeed conveyors. Ijdpfx Afoh Uyg Nohebb

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle Ibsdoy Umz Rjpfx Afheb 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph