Used Sauce Depositor for sale (135)

Condition: reconditioned (used), functionality: fully functional, The Barriquand Steriflow 1341 Autoclave is an essential asset for all food processing industries looking to optimize their sterilization processes. Featuring advanced technology and a precise control system, it ensures uniform heat treatment throughout the entire cycle. This guarantees optimal product safety while preserving taste and nutritional qualities. This model stands out for its high reliability and large capacity, making it perfectly suited for industrial-scale operations. Additionally, its reinforced stainless steel construction ensures durable corrosion resistance, while facilitating cleaning and daily maintenance. The fully automated cycles deliver consistently reliable results and significantly reduce the risk of human error. Its intuitive control panel, combined with highly flexible programmability, allows you full control over temperature, pressure, and processing time parameters. This makes it easy to tailor each cycle to suit a wide variety of products, including canned goods, ready meals, sauces, and jarred foods. Njdpfx Ajxg Ec Ishzolb Investing in this autoclave means choosing proven technology that complies with European standards, boosting not only your products’ shelf life but also the overall performance of your production line. Technical specifications: • Vessel diameter: 1550 mm • Maximum temperature: up to 135 °C • Operating pressure: 2 to 2.5 bar • Power supply: 400 V three-phase • Approximate dimensions: L 834 cm x W 160 cm x H 220 cm

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry Njdpfxjy E Hy Uo Ahzjlb - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: new, Product driven flow divider The filling flow divider can be used for several kind of products like meat, fish, pasta products, sauces and salads. Includes 1 nozzle per exit (round, square, triangular or rectangular) with a maximum outer diameter of 40 mm Product temperature up to ± 80 °C With universal connection With pneumatique knife 3 exits belt width 25 cm With support frame in height adjustable New Nljdpfx Asy Hif Nohzjb

Year of construction: 1999, condition: used, The Ilpra FS 5000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. Cup Diameter: 95 mm Outside diameter Filling Range: 50-500 grams Capacity: 4800 cups/Hour Nljdpjxyh R Uefx Ahzjb Stations: Cup Dispenser -> Filling -> Aluminium Lid Applicator -> Sealing -> Date Stamping -> Out-feed Conveyor Guarding: Fully Enclosed Cabin Control Panle: Simple Push button Controls Air Requirements: 6 Bar Pressure Electrical Requirements: 400 v / 3 phase / 50 -60 hz Filling Type: Piston Volumetric Filling Hopper: Included Condition: Good Condition Serviced

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Nedpfx Ahoyzi Igjzjlb

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Nodoy Enwhepfx Ahzolb

Condition: used, Year of construction: 2016, functionality: fully functional, The Fillpack 4-Head Salad Doser is a high-performance solution for precise dosing of food products in industrial environments. With its four heads, it can evenly distribute a variety of ingredients, such as salads and other culinary preparations. Designed to optimize the production process, this filler ensures efficient output while maintaining optimum control over the quantity dosed. Thanks to its European bin elevator, product loading is seamless, reducing interruptions and improving overall efficiency. This machine is particularly well-suited to products based on vegetables in sauce, guaranteeing precise dosing even for delicate foods. What's more, its integration into a production line allows great flexibility in adjusting volumes to specific requirements. By minimizing product loss and facilitating the filling of different containers, the Fillpack 4-Head Salad Filler helps to improve efficiency while complying with food quality standards. Its robust design and advanced features make it an indispensable piece of equipment for companies seeking to optimize their production. Technical specifications: Year: 2016 Speed: Up to 70 cpm Volume: 250 g to 1250 g Nedpfx Ahou Ibttszelb Europe bin elevator Previously dosed products: red beet, creamed cucumbers, Greek champions, grated carrots (sauced at 15/20%)

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Nlodpfx Ajy Na T Nohzob The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, functionality: fully functional, Article code: 21998 & 29007 Connection load (V): 400 Double stainless steel cooking kettles (large capacity) Electrically tiltable system for easy emptying Integrated mixer/stirrer unit for uniform preparation Digital control (temperature/settings) Robust industrial quality Hygienic and easy to clean Suitable for sauces, soups, stews, etc. Electrically tiltable double cooking kettle with mixer unit. Equipped with connection for cooling system. Already professionally dismantled. Nedpfx Asyvtm Aehzjlb

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Nlodpfx Aewdv Ryshzsb Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: used, Year of construction: 2006, Masterfill Filling Machine S 500 The Masterfill S 500 is a high-performance, precision filling machine designed to meet the demanding requirements of modern dairy and food production facilities. Built for reliability, efficiency, and hygiene, the S 500 delivers consistent filling accuracy across a wide range of liquid and semi-liquid products. Engineered with advanced control systems, the S 500 ensures smooth operation and minimal product waste, making it ideal for filling milk, yogurt, cream, sauces, and other viscous products. Its robust stainless-steel construction guarantees durability while complying with strict food safety and hygiene standards. The machine features user-friendly controls, allowing operators to easily adjust filling volumes and production speeds to suit different product types and packaging formats. With its compact footprint and efficient design, the Masterfill S 500 integrates seamlessly into existing production lines. Key Features - High-precision volumetric filling system - Suitable for liquid and semi-viscous products - Hygienic stainless-steel construction - Easy-to-use control interface - Adjustable filling speed and volume - Low maintenance and easy cleaning - Compact and space-efficient design Applications - Milk and dairy products - Yogurt and desserts - Cream and sauces - Beverage and liquid food products Materfill S500 6 head fill while rise filler M2-AF Serial number 4716 YOM 2006 Filling capacity 2ml to 2000 ml The filler is a 6 head automatic filler, with the capacity to store 50 separate preset menus, Brief FDS • Controlled by Siemens S7 PLC via Mitsubishi Beijer HMI • Jars feed in vis constant stainless steel slat band Njdsywuczepfx Ahzelb • Jars indexed via program-controlled infeed and outfeed pneumatic gates. • Jars filled via positive pressure within 50 ltr holding tank (this could be changed easily to a constant positive pressure into manifold via modulating pump) • Volume controlled via Nixon BNO turbine flow meters communications with siemens high speed counter. • Liquid feeds into jar with rise during fill or above jar for fill time • Full SIP, CIP, and flush capability programs available Dico CapperSerial number 3/379Brief FDS  Capper with rotating starwheel  Will cap Square of round Jar/ Bottles (change parts included)  Jar enters, signals PEC starwheel turns 90⁰ under capping head  Capping lowers on cam, retracts on cam  Jar/ bottle clamp activated of adjustable cam onto 5/2 valve  Starwheel turns 90⁰ onto exit conveyor  Current capping head removable, for 40mm cap (no alternative head)  All systems work on cams and relays, no PLC  Motor runs on DOL for capping (clutch adjusted and variable speed gearbox)  Cam motor uses inverter. Guards with interlocked access doorway Required services.  3 Phase 32-amp electrical supply  7 Bar air pressure Main control panel Cap sorter and feederRNASRC-N 400-2LSerial no 00801Brief FDS  40mm cap sorter and feeder  Vibrating bowl agitates caps upwards  Air jets and cut outs sort caps placing in correct orientation  Cap chute allows smooth passage to dispensing head with some adjustment  Cap dispenser works on bottle/jar passing under and catching cap, this allows the retaining jaws to open and release cap  Side or over independent speed controlled wheel assists in cap leveling Required services.  240V electrical supply  3 Bar air pressure Filling volume: 25-2000 ml Controls: SIEMENS S7 via Mitsubishi H...

Condition: used, Year of construction: 2022, Linearly aligned can filler with rinser, filler, lid depositor and seamer in one block. Counter-pressure filling is controlled volumetrically. Format changeover for all standard can sizes. Capacity: 2000 cans/h for carbonated drinks Max. oxygen pickup on the filler: 25 ppb Compressed air: IG 1/2", 6-10 bar Length: 2774 mm Nledpfxoxbn Ico Ahzjb Width: 1100 mm Height: 2000 mm Formats: 12 oz and 16 oz cans, lid type 202 B64, conversion to other formats possible Operation / Control: Siemens Simatic S7 Features: 6 filling stations, 7 inch touchscreen with swivel arm, infeed screw, product buffer tank (3 bar), servo driven seamer, tunnel for can rinsing after filling, motors by SEW

Condition: good (used), Year of construction: 1994, functionality: fully functional, Manufacturer: TERLET Type: Terlotherm T2-6 (with mechanical seal) Year of manufacture: 1994, completely overhauled in 2019 by TERLET Capacity: up to 2,000 kg/h for cream cheese/quark with recently renewed SEW (Germany) drive Including spare parts Condition: good, fully functional TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface – ensuring high heat transfer rates, uniform product quality, and safe processing even for challenging recipes. Typical fields of application Njdsygmrfjpfx Ahzelb • Dairy products (e.g. yogurt/dessert masses, cream/milk mixtures, sensitive products) • Sauces, soups, dressings, delicatessen • Fat-/emulsion-based products (e.g. margarine, mayonnaise) • Other highly viscous / particulate / heat-sensitive products Advantages at a glance • Gentle heat treatment: reduces burning/fouling thanks to continuous scraping • High efficiency: large, actively cleaned heat exchange surface → high performance in a compact design • Hygienic product design: product-contact parts in stainless steel, seals made of FDA-compliant materials (per documentation) • Service-friendly: easy inspection/cleaning, scrapers are easily accessible for servicing • CIP-capable: suitable for cleaning-in-place (CIP)

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, CFS EcoCut Cap 2 | Emulsifier / In-line micro-cut chopper Njdoy Ub E Djpfx Ahzelb Manufacturer: CFS Model / Type: ECOCUT CAP 2 Serial number: 5000068187 POS 31 Year of manufacture: 2011 Power supply: 400 V / 3 phases / 50 Hz Rated current: 358.5 A Rated motor power: 204 kW Overall dimensions: 3300 × 2050 × 2850 mm Includes a pallet box with parts. The CFS EcoCut Cap 2 is an advanced, extremely powerful industrial emulsifier (in-line micro-cut chopper) manufactured under the CFS brand. This 2011 model is designed for continuous operation in high-capacity production lines, where it is crucial to obtain a perfectly smooth, stable emulsion and maximize the particle size reduction of the raw material. Equipped with a giant 204 kW motor operating at 358.5 A, this emulsifier easily handles the most demanding tasks, ensuring excellent disruption of protein and fat structures. It is an indispensable piece of equipment in the production of high-quality sausages, frankfurters, pates, mortadella, as well as in the pet food industry and in the production of ready meals and sauces. Key features and advantages: - Unmatched power (204 kW): The large power reserve allows for stable, multi-hour operation at maximum throughput, without the risk of overloading the drive, even with very dense product feeds. - Advanced Micro-Cut system: The in-line cutting system guarantees precise, repeatable cutting and homogenization. It enables the achievement of an ideal degree of emulsification, which improves the binding of water and fat, increasing efficiency and enhancing the texture of the finished product. - Automation and integration: The EcoCut Cap 2 model works perfectly in an automated process line, directly with mixers or kneaders, eliminating the need for manual transport of the raw material and accelerating the production cycle.

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres Nedpfx Ahoy Enzmezjlb MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.

Condition: excellent (used), Jabsco 200 pump, Stainless pump, 18l hopper, up to 200L per min, 316 stainless, temp 4'C - 70'C, ideaf for pumping foods, sauces, dough, meat pastes, liquid egg, yogurts, creams, dairy products, pharmaceutical products and lots more, 1.5Kw motor, 3Ph Nedpfx Ahoic Nqmezjlb

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Nledpfshtv Uwjx Ahzjb

Condition: ready for operation (used), Suitable for: - Food: fluid and viscous products such as sauces, tomato sauces, pâtés, mayonnaise, ketchup, dressing - Chemicals: pesticides, detergents, fertilizers, herbicides, paints, varnishes - Cosmetics: shampoos, creams, shower gels, oils, lotions Piston filler with 4 volumetric filling heads, with upward dispensing Nsdeyxpqcspfx Ahzelb Manual cap placement by operator Automatic capping unit Incl. 80-liter heated tank with mixer Up to 2,000 bottles per hour

Year of construction: 2000, condition: ready for operation (used), functionality: fully functional, Complete industrial chrome and nickel plating installation, fully automatic, in perfect operational condition, including its own automated wastewater treatment plant, designed and scaled specifically for the line (with a treatment capacity of 12,000 liters per cycle), as well as a bath heating boiler with coil circuit. Nlsdjy Sw Sujpfx Ahzsb The line was originally commissioned in 2000 and has been continuously refurbished, modernized, and maintained, with a notable conversion to trivalent chrome carried out in 2024, making it fully compliant with current environmental regulations. Total volume of process baths: 43,600 liters, distributed among nickel stripping, pickling and degreasing, nickel Watch, acid copper, semi-bright nickel, bright nickel, trivalent chrome, and trivalent chrome passivation.

Condition: used, Year of construction: 2017, Overview The ALWID-SUPERIOR-16D/4SK filling machine was built in 2017 by the German manufacturer ALWID. The machine was used by a Company producing sauces in Germany. After bankruptcy, BEVMAQ took over the machine and stored it. The filler is a piston filler that can fill volumes of 0.1-1.0 l into containers made of plastic or glass. The volume to be filled can be easily adjusted. The cap is pressed on. An extension to a screw capper is possible. In addition to sauces, the machine can also be used for dressing, spirits or mayonnaise. The below-surface filling can also be used to fill products that tend to foam. Technical Details Capacity: 6,000 bottles per hour with 250ml bottle volume A test showed that mayonnaise can still be filled to 500ml at 6,000 bottles per hour Working Direction: Left - Right Number of filling stations: 16 Number of closing elements: 4 Siemens control Below surface filling Lowering and raising the filling pipe during the filling process Scope of delivery: Filler Capper Cap sorting unit Cap alimentation Nsdpowwq Sfofx Ahzjlb

Condition: used, Gainsborough bagger and All-Fill powder depositor. Nlodpfx Asvvpphehzob

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc. Nodpfx Ahjig Ht Iezolb

Year of construction: 2025, condition: new, functionality: fully functional, NFM L200IV 200L universal mixer Model L200IV Cutter / Mixer / Homogenizer is following the footsteps of our experience in the industrial food processing equipment for producers of consumer products worldwide. Integrating our patents and knowledge; we created a machine with industrial capacity and durability with the ease of use of a counter-top appliance. The L200IV allows our customers to increase process capacity without increasing labour needs. Only one person is enough to operate this machine regardless of body-power. The tilting of the bowl and opening-closing of the cover is fully motorized and works automatically. The machine is operated via a hybrid control panel, offering water-proof metal buttons and a control screen. The timer, the variable speed function, the optional reverse revolving function, the cover and tilting mechanism controls are all integrated into this panel. There is a custom designed stair to reach the feeding level of the bowl and control the operation. The optional motorized scraper works automatically. The scraper shortens operation times, and increases productivity. Operator safety is at maximum. The Cutter machine does not start if it does not detect the bowl or the cover in place. There are multiple systems, to ensure safety and avoid mechanical problems. Besides these, there are multiple systems to avoid overloading of the motor units of the machine. All these systems ensure protection against abusive use and overload, protecting your investment for years to come. The high-level discharge height is designed for standard Euro-bin (200 Liters) containers. Please ask your sales consultant for an optional custom made tilter for loading the machine, instead of manual loading using the custom designed stairs. Vacuum option for the process bowl is available. Vacuum pump is completely integrated inside the machine construction, concealed and hygienic. The control of the vacuum function is fully integrated in the machine’s automation systems for full control of recipes and automatic operation of the machine. Power 22Kw, 600-3000RPM, removable bowl, dishwasher safe, ideal for cutting, mixing homogenizing, grinding, chopping, emulsifying, products such as hummus, sauces, soups, pastes, pates, purees, and more, 3Ph Nedpfxevw Ug Uo Ahzolb

Condition: like new (used), 12fill VMP semi auto filling machine semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal Nsdpfxehpqvyj Ahzslb

Year of construction: 2001, condition: used, functionality: fully functional, Perfect condition including price: - Onion (any type) & Garlic Peeler - Unpeeled product hopper - Transportation conveyor (for peeled product, waste, inspection table with platform) All equipment is fully made of stainless steel. I also have a large number of spare parts available at an additional cost. A new Tecnoceam Peeler 255 (machine only, without other equipment) costs nearly €200,000! Automatic Air Peeling Machine for Garlic and Onions – PAC 255 (995) This machine is suitable for peeling a wide variety of onions (spherical, elongated, or flat), shallots, and ginned garlic cloves, intended for the fresh produce market, freezing, or preserved products (in oil/pickles, sauces, etc.). ADVANTAGES: • Uniform and gentle peeling process Nodpsy I Dlmefx Ahzslb • High flexibility, especially for handling a wide range of onion shapes and sizes • Durable abrasive parts with quick changeover of peeling elements • Wide selection of peeling nets available for different product calibers • Fully automated and customizable continuous operation; control panel allows adjustment of loading time (inserted quantity) and process time (peeling cycle duration) • Easy access to internal components for cleaning and maintenance • Convertible from onion peeler to garlic peeler and vice versa • Suitable for integration in multiple lines (e.g., 2/3 model 255(995) machines in series) Approximate output: Onions: 400–900 kg/h (depending on size, see brochure) Garlic: 200–300 kg/h Overall dimensions: 3,200 x 1,700 x H 2,300 mm (including automatic feed elevator) Product size range: Min. diameter: 25 mm; Max. diameter: 100 mm; Max. stem length: 30 mm Peeling cycle duration: 1–2 minutes