Used Thermocouple for sale (28)

Condition: new, Year of construction: 2025, operating hours: 1 h, functionality: fully functional, machine/vehicle number: 1/10/2025, control cabinet height: 1,000 mm, Extruder FI 25, 3 heating zones in the barrel + 2 heating zones in the die head, designed for universal use with a nitrided plasticizing system. - Plasticizing unit fi 25 mm, nitrided - Barrier screw with mixing tip (for hard PVC) - Output torque on screw 636 Nm - maximum screw speed 80 rpm - Screw start interlock to prevent underheating - Barrel equipped with feed zone cooling (liquid cooled) - 3 barrel temperature control zones - Heating-cooling set (band heaters, cooling fan) - Lenze gearmotor with 5.5 kW motor - hopper - Stepless speed control via potentiometer and inverter - Temperature control with Omron controllers for full monitoring - Heater current measurement - heater burnout protection - PID heating tuning function - type J thermocouples - Die head with 2 heating zones, no cooling Dcjdpjxtf Hgofx Ab Del

Year of construction: 2007, condition: as good as new (ex-display), machine/vehicle number: 31495, SOXHLET EXTRACTION UNIT -SEMI-AUTOMATIC RAYPA SX-6 System for extracting fats or solvents soluble in a solvent using methods Soxhlet and Randall. Compatible with a wide range of samples. Extraction system with solvents, according to Randall method for fat and soluble materials determination, in food, feeds, soils, detergents, polymers, paper pulp, fibres, rubbers, textiles, petrochemical products, pharmaceutical products, etc. Furniture in stainless steel, epoxy resin painted. Heating by an electric plate with an armoured heater to assure homogeneous distribution of heat. Control of temperature by a microprocessor with P.I.D. action and probe Pt100 class A. Over-temperature safety control by independent thermocouple. Vitón® seal set. In accordance with standardized international methods: AOAC, ISO, AACC. Advantages Independent programming of “boiling” extraction time and “rinsing” extraction time. Specifications Working range of temperatures: room temperature +5 ºC to 220 ºC. Solvent volume: up to 50 ml. Sample max. volume: 25 ml. Solvent recovery: 60-70%. Reproducibility: ±1%. Extraction cartridge Ø ext 26 × 60 mm. “boiling” extraction time: 0-99 h. “rinsing” extraction time: 0-99 h. Extraction speed: 30-60 min. Electric protection IP65. NOTE: Components supplied with our equipment: 18 extraction vessels + magnetic adapter. 3 racks for extraction cartridges. 3 racks for extraction vessels. Aligning rack. Box containing 25 thimbles. Documents: Instruction manual for use and maintenance in Romanian and English. Dodpjfiulfjfx Ab Dscl Year of manufacture 2007, never used • For the Romanian companies there is the possibility of selling in instalments. Price Euro 2.350+ VAT Ex Works Loaded of FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation Dcodpowyaz Usfx Ab Dsl • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²