Used Verbufa Portioner for sale (245)

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Year of manufacture 2005 Power: 5.4 kW Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Portioner Ibedpowabitefx Afhjb Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Paddle-type vacuum filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Ibsdpfszzq N Asx Afheb Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm The Handtmann VF 608 plus professional paddle-type vacuum filler is a compact and versatile device designed for precise portioning, twisting, and filling of stuffing. It is ideally suited for meat processing plants, butcher shops, delicatessen factories, and catering companies producing sausages, processed meats, or cheese products. The device utilizes Handtmann’s patented paddle-type filling system, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively removes air from the mass, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, operating the machine is extremely simple, and changing parameters and product types is efficient with minimal raw material loss. The robust housing made of stainless steel guarantees long-term durability and ease of maintaining strict hygiene standards.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, GRASSELLI NSA1000XC | Automatic band saw Brand: Grasselli Ibsdpfx Afoz At Ikjhsb Model: NSA1000XC Serial number: U19R05/1188 Year of manufacture: 2014 Power supply: 400 V, 3 phases, 50 Hz Rated current: 31 A Power: 19.0 kW Operating air pressure: 7 bar Overall dimensions: 1950 x 2180 x 1500 mm Note: conveyor belts have been removed for hygiene reasons The Grasselli NSA1000XC is an advanced, high-performance band saw designed for continuous, industrial portioning and slicing of fresh, boneless meat (e.g., poultry, pork, or beef). The machine is designed for continuous operation in meat processing plants, slaughterhouses, and large food packaging facilities, where uncompromising cutting precision and high material throughput are essential. The heart of the machine is an extremely efficient 19 kW drive system that works in conjunction with a pneumatic clamping system (7 bar), ensuring stable feeding of the raw material into the cutting chamber. The NSA series is characterized by its exceptional cutting geometry, which allows for consistent slice thickness with minimal loss of juice and meat structure, while maintaining the highest visual and commercial qualities of the finished product.

Condition: good (used), Year of construction: 2014, Over 4,000 m of conveying system technology, TGW, nominal width (NB) mostly 470 mm and also 620 mm – used. Price ex works (net): only €525,000, disassembled, packed, and loaded, including feet, etc.! Price for larger portions available upon request! Manufacturer: TGW Year of manufacture: 2014 Components, e.g.: BFT2000 KRF curved roller conveyor BFT2000 ZKRF infeed/outfeed curved roller conveyor BFT2000 RFM roller conveyor multi BFT2000 GF belt conveyor BFT2000 ART all-round roller table Internal chute BFT2000 RB roller track BFT2000 PAS pop-up sorter Isdpfezbyb Asx Afhebb BFT2000 ZAS timing belt infeed/outfeed module BFT2000 KUS chain transfer unit Some Transnorm belt curves, 180 degrees, approx. 6-7 pieces with a relatively small radius Optionally including 2 lifters Sale without control system (light barriers, sensors, scanners, control cabinets, etc.), but these are available for an additional charge! Condition: good Available: from Q4 2026 Location: Hamburg P.S. Upon request, we will gladly send you the 396-page product list or a shorter AI summary!

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Iedpfeynr Axox Afhsbb Condition: Good Available: Immediately

Condition: excellent (used), Year of construction: 2008, Fritsch dough divider for loose dough - used - year of manufacture approx. 2008 - designed for high-hydration dough, such as ciabatta - entirely made of stainless steel - base included - very good technical condition - collection from warehouse / shipping option available Ijdpoznbmrefx Afhobb - price on request

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Isdpov Tdqzsfx Afhebb Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Ibsdsy Ayb Tspfx Afhsb

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill With portion weights Ibodpfx Afsy N Skaohsb With PC 878 controls

Condition: good (used), We offer the Marel Scanvaegt B-55 Portion Cutter, designed specifically for precise portioning of boneless meat. The machine is ideal for portioning beef, pork, veal, and lamb, where cutting accuracy, consistent portion weight, and high production line efficiency are critical. This is the solution for meat processing plants that want to reduce raw material waste, increase automation, and achieve a uniform, professional cutting result. The B-55 model uses 360° scanning, which ensures that even invisible areas of the product are captured. This allows for even more accurate portion calculation and improves cutting precision. Additionally, the unique design of the V-shaped conveyor and the product stabilization system eliminate uncontrolled movement of the meat during slicing. In practice, this means more consistent portions, greater accuracy, and better control over the entire process. The machine achieves a cutting speed of up to 600 cuts per minute, making it a highly efficient portioning machine for industrial use. Weighing and portioning accuracy is at a very high level: for portions over 100 g: 98 – 99% for portions under 100 g: deviation of 1 – 2 g This makes the SCANVAEGT B-55 the ideal choice for both larger steaks and premium portions, as well as smaller portions prepared for retail sale or further packaging. Technical specifications: Manufacturer: Scanvaegt Model: B-55 Machine type: Portion Cutter Year of manufacture: 2004 Power supply: 3×400 V Frequency: 50 Hz Total power: 10 kW Current: 20 A Cutting speed: 600 cuts/min Height: 1800 mm Width: 3332 mm Length: 1650 mm Additionally included: additional belts and chain Key advantages of the SCANVAEGT B-55 precise portioning of boneless meat, Ijdpfxjyxmcpj Afhjbb 360° scanning for improved accuracy, V-shape conveyor stabilizing the product during slicing, high performance – up to 600 cuts/min, very good portion accuracy, ideal for beef, pork, veal, and lamb, additional belts and chain included, robust construction for industrial use.

Year of construction: 2014, condition: ready for operation (used), functionality: fully functional, MIMAC Volumetric Depositor – 2 Hoppers / 12 Nozzles – 2014 Professional Bakery / Industrial Depositing Machine For sale: professional volumetric depositor MIMAC, year 2014, designed for high-precision dosing of cakes, muffins, sponge batters, creams, and soft pastry products. The machine is in very good working condition and was previously used for cake production. Technical Data Manufacturer: MIMAC (Italy) Year: 2014 Power supply: 200–240V Frequency: 50/60 Hz Power: 1.8 kW Single phase (1Ph) Stainless steel construction Mobile frame on wheels ⚙ Equipment 2 product hoppers 12 nozzles (6 + 6 configuration) Conveyor belt system Touchscreen control panel (very good condition) High precision volumetric dosing system Key Advantages High production capacity Extremely accurate portion control Ideal for industrial & semi-industrial bakery lines Easy cleaning and maintenance Reliable and proven Italian engineering Applications Cakes & sponge batter Muffins & cupcakes Soft dough products Creams & fillings Bakery / pastry production lines Condition Fully functional Isdpfxsy Ucypo Afhsbb Well maintained Ready for immediate production Available for inspection and testing

Condition: used, Year of construction: 2005, We offer the RISCO RS 503 vacuum stuffer with burger attachment— a professional set for large meat processing plants and ready-made meal producers. The machine is ideal for the production of burgers, cutlets, meatballs, minced meat products, and classic sausages, ensuring high efficiency, repeatable portion weight, and excellent stuffing structure. The RS 503 model (2005) is equipped with an advanced RS 70 linear grinder, which grinds the stuffing directly during filling. This system guarantees a uniform structure, better consistency, and higher total yield of the final product. The stuffer operates at a capacity of up to 6,500 kg/h, and the portioning speed reaches 700 portions per minute, which allows it to handle lines with very high production loads. The large 350 l hopper is designed to work with 200 l trolleys, and a special feeding system ensures continuous, even filling of the vane pump chambers – without voids or air intake. The burger attachment, mounted with the stuffer, forms uniform patties from the minced meat onto a conveyor belt, creating a complete line for the production of burgers ready for further heat treatment or packaging. The device is controlled by a panel that allows for easy setting of parameters: stuffing and grinding speed, grinder power, portion size, operating modes, and quick program changes. Thanks to high-performance servo drives, the RISCO RS 503 stuffer can be quickly connected to other devices, such as automatic clippers, dividers, formers, or packaging systems. Technical data: Manufacturer: RISCO Stuffer model: RS 503 Year of manufacture: 2005 Filling machine power supply: 400 V, 3 phases, 50 Hz Isdpfxjym A A To Afhebb Installed power: 14 kW Filling machine weight: approx. 1060 kg Filling capacity: up to 6,500 kg/h Portioning speed: up to 700 portions/min Hopper capacity: 350 l (for 200 l trolleys) Burger attachment power supply: 230 V The RISCO RS 503 vacuum filler with burger attachment is the ideal solution for manufacturers who want to combine high performance, precise portioning, and burger forming in one reliable set for large-scale food industry applications.

Condition: good (used), Item: D-1035-Double bulk feeder with weight Ibjdod Nk Ucspfx Afhjb Stainless Steel double bulk feeder with weight. Dimension: Vat L 1800 X W 850 X H 1300 mm Bigger lift: 460 mm, Small lift 100 mm, flight 80 mm L 2700 + weight 500 mm , Total L 3200 mm

Condition: used, The line consists of: TVI CBF 1000 tempering machine TVI GMS 500 cutter/slicer Ibedpfjy Amapsx Afhjb SCHIESSL cooling unit with Bitzer aggregate TVI tempering machine Type: CBF 1000 Power supply: 400 V 50Hz 3 Ph Weight: 2500 kg Basket dimensions: 700 mm x 160 mm Total dimensions: 1950 mm x 2400 mm x 2900 mm. TVI portion cutter Model: GMS 500 Power supply: 400 V, 3 Ph, 50 Hz, 32 A Plastic mesh belt, belt width: 300 mm Dimensions: 2000 mm x 1050 mm x 2900 mm 2 trolleys with various forms included, dimensions: (2x) 850 mm x 750 mm x 1800 mm. Schiessl compressor rack with Bitzer cooling compressor, model: CBF1000-2W/S6J-16.2Y Weight: 700 kg Dimensions: 2050 mm x 900 mm x 1770 mm

Condition: used, This listing is for the PerkinElmer Chemagic™ 360 – Automated Nucleic Acid Extraction System The unit is in full working condition and is ready for immediate use. Each unit is on heavy duty trolley with lockable castors The Perkin Elmer Chemagic™ 360 is a high-throughput, compact benchtop instrument designed for automated DNA and RNA extraction from a wide range of sample types, including blood, plasma, saliva, tissues, and FFPE samples. It uses chemagen’s proprietary M-PVA magnetic bead technology for the efficient and reliable purification of nucleic acids, delivering high yields with excellent purity. Key Features & Benefits Flexible Sample Volume: Processes volumes from 10 µL to 10 mL, supporting a variety of protocols and sample types. High Throughput: Handles up to 96 samples per run, ideal for biobanks, clinical labs, and research institutions. Large Kit Portion Compatibility: Supports processing of large-volume samples with high reagent capacity. Cross-Contamination Prevention: Engineered protocols and magnetic separation minimize the risk of sample-to-sample contamination. Mixed Sample Types: Able to process different sample materials in the same run, enhancing workflow efficiency. Ibjdpfx Aexhgm Rsfhob Integration Ready: Compatible with automated liquid handling platforms for streamlined workflows. Compact Footprint: Space-saving design with dimensions of 80 x 80 x 90 cm (L x W x H), suitable for constrained lab environments. Advanced Sample Handling: Offers convenient and improved sample management, reducing hands-on time. Barcode Scanning: Enables automated sample tracking and improves traceability throughout the process. LIMS Integration: Produces LIMS-compatible log files, supporting full data traceability and compliance. User-friendly Interface: Intuitive software for easy setup, protocol customization, and real-time monitoring. Technical Specifications Sample Capacity: 1–96 per run Sample Volume Range: 10 µL – 10 mL Processing Time: ~45 minutes for 400 µL whole blood Dimensions (L x W x H): 80 cm x 80 cm x 90 cm Weight: 140 kg Power Supply: 100–240 VAC, 50/60 Hz Ideal Applications Next-Generation Sequencing (NGS) PCR and qPCR Genotyping and MLPA Clinical Diagnostics Biobank Sample Preparation

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Serial: 5250 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile Ibedsix I Hqjpfx Afhsb

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients Ibjdpfx Aezzkz Esfhob · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, This listing is for 1 of 2 Millipore Sigma RioS Essential 24 Water Purification Tank These units are in full working condition and is ready for immediate use The RiOs Essential 24 is a compact, efficient RO system that delivers around 480 L/day of consistent Type 3 water. It features minimal maintenance, intelligent self‑management, and smart cartridge monitoring—ideal for routine lab task Key Performance Specs Flow Rate: 24 L/hour (≈ 480 L/day) for non-critical lab uses Purity: Provides Type 3 water with ionic rejection between 95–99% and organic/particulate rejection ≥99% (MW ≥ 200 Da) Purification Process & Internal Features Progard® pretreatment cartridge: Removes particles (>1 µm), free chlorine, hardness, and colloids. High-efficiency RO membrane: Removes dissolved ions, organics, microorganisms, and particulates. Ibodpfxexhfpds Afhjb Recovery loop: Recycles a portion of reject water to feed, cutting water waste by over 50% compared to conventional RO systems Temperature compensation: Automatically adjusts pump pressure to maintain steady flow across 5–35 °C feed water Design & Operation Footprint: Compact – 47 cm high × 26.8 cm wide × 33.9 cm deep Weight: Net weight ~10.9–12.1 kg; Operating weight ~14.4–15.7 kg Power: 100–230 V AC, 50–60 Hz Feed water specs: Tap water under 2,000 µS/cm conductivity, 1–6 bar pressure, 5–35 °C,

Condition: used, Year of construction: 2005, Pastry and croissant line Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls, and other filled baked goods. Available immediately! Laminating system (year of manufacture: 2005) consisting of: Dough hopper/pre-portioner Dough band former Fat pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite head 1 Folding station Satellite head 2 Cross roller Calibrating roller Transfer belts to the croissant section Conveyor belt with cutting rollers and spray station Pneumatic 6-piston filler Guillotine Tray stacking device Incl. accessories Croissant system (year of manufacture: 2009) consisting of: Conveyor belts Punching and cutting station Turning and spreading station Ibjdpfx Afsz A R Skehjb Winding station Incl. accessories

Year of construction: 2014, operating hours: 800 h, condition: like new (used), functionality: fully functional, We offer an automatic weighing and packaging line manufactured by BW Packaging Systems (formerly Simionato), built in 2014. The line is designed for the automatic portioning, weighing and packaging of dry food products such as nuts, dried fruits, seeds, cereals, confectionery and other free-flowing products. Ibsdsznlbgepfx Afhjb The machine is in excellent, like-new condition, has less than 1,000 operating hours and has been fully refurbished. It is fully operational, immediately available and ready for production. The weighing system has a capacity of up to 80 portions per minute, while the intermittent packaging unit operates at speeds of up to 40 packages per minute, depending on the product and packaging format. The combined metal detector and checkweigher shown in the pictures is available separately and is not included in the listed price. A complete maintenance history is available for every individual module of the line, including all service records and invoices. Full original CE documentation for the complete system is included, ensuring complete traceability and compliance. If you have any questions or need more information, feel free to send us a message or give us a call.

Year of construction: 2022, condition: like new (used), functionality: fully functional, machine/vehicle number: TAG ARTENA-03722-1/11, The TAG Artena 16-channel Weighing and Filling Machine is a fully automated, multi-product weigher designed for accurately portioning delicate small- and medium-sized loose fruit and vegetable products into trays. This machine is integrated at the upstream end of the production line, positioned before the packing and labelling machines. Products are loaded in bulk onto the weighing machine's conveyor belt, then directed onto the feed conveyors via a dynamic hopper and placed into trays. Trays are destacked and sorted onto the indexed conveyor. The filling process occurs in four steps, during which the trays are weighed in-line using patented technology. The machine is controlled via a touch-screen control panel, providing a comprehensive overview of its functions. Key product and machine performance specifications: • Weighing and filling system for delicate fruits • Feeding belts made from special soft material to prevent bruising of stone fruit • 8+8 multi-product weighing units • Enhanced product shelf-life due to reduced drop heights • Linear combination and/or counting operation logic • Three-way automatic dual tray/basket destacker Iedpfx Asykam Djfhebb • Multi-format, double-lane automatic tray/basket conveyor • Tray weight: from 300 grams up to 1,500 grams • Tray size: from 65x65xh25 mm to 200x200xh110 mm • Tray shapes: square, rectangular or round • Multi-material trays: plastic, plastic-free, cardboard, and other materials • Easy touch-screen control • User-friendly interface, ready for in-line connections • Automatic format changeover • Production statistics • Electrical connections for downstream machine synchronization • Button-operated clam-shell closing device • Two-to-one channel converger conveyor Main construction features: • Stainless steel frame • Sorting belt with support surface for crate tipping • 2 product feed elevator belts • 8+8 multi-product weighing units (patented system) • Clam-shell closing device • Automatic multi-format tray destacker • Food-grade PU motorized conveyor belts • Tray diverters • Synchronized step-by-step belt movement using sensors and microcontrollers • Belt function logic managed by TAG dedicated microcontroller and software • Electrical connections for synchronization with downstream machines (flowpack or other) • Power supply: 220V 50Hz, 2.5kW consumption • Compressed air circuit, minimum pressure 7 bar • Hardwired internet connection for remote support All line command and control functions are managed via a tablet supplied with the machine, serving as the HMI and onboard operator panel. The intuitive 3D graphic interface and 10'' touch-screen make the operation highly user-friendly.

Condition: ready for operation (used), functionality: fully functional, power: 23 kW (31.27 HP), input frequency: 50 Hz, overall weight: 2,850 kg, The Revent VC70A is a vacuum cooler specifically designed for bakery products, enabling very rapid cooling of bread and other products immediately after baking. Unlike traditional cooling on a trolley at ambient temperature or in a cold room, the VC70A creates a controlled vacuum inside the chamber. As the pressure decreases, a small portion of the moisture contained in the product evaporates at a low temperature. This evaporation rapidly removes the heat present in the core of the product, allowing for fast and uniform cooling. This technology therefore significantly reduces the time between the product exiting the oven and the subsequent production steps: slicing, packaging, freezing, or shipping. Revent also states that the process reduces the overall baking/cooling time while improving or preserving the volume, crumb structure, crust, and aromas of the product. It is suitable for both fully baked and pre-baked products. Key advantages: - Extremely rapid cooling of products after baking - Significant reduction in cooling time compared to traditional cooling - Possibility of reducing the time spent in the oven for certain products, as residual baking continues during the vacuum phase - Increased oven production capacity - Reduction in the number of trolleys and the space required for cooling - Uniform cooling to the core of the product - Better control before slicing or packaging - Preservation of the volume and structure of the bread - Improved quality of the crust and crumb - Reduced losses and rejected products - Suitable for industrial and semi-industrial production. Technical specifications – Revent VC70A Manufacturer: Revent International AB Model: VC70A Type: Vacuum Cooling System Maximum load: 70 kg per cycle Capacity: 1 trolley Maximum usable space: 820 × 1000 mm Configuration: 1 front door Vacuum pump: 22 kW Power supply: 400 V / 50 Hz / three-phase Rated current: 52 A Iodpfozy Nv Sox Afhjbb For some products, the cooling time can be reduced to just a few minutes instead of several tens of minutes with a conventional method. The exact duration naturally depends on the product, its weight, its baking process, and the desired final temperature. In summary: The Revent VC70A is neither an oven nor a conventional cooling chamber. It is a process equipment that rapidly removes heat from the product using a vacuum. It is particularly interesting for industrial bakeries looking to increase oven throughput, shorten the production cycle, and package or process products much more quickly after baking. Machine available for inspection.

Year of construction: 2013, condition: ready for operation (used), Mariani Shrink film wrapper Ijdpfx Afjyilyqohebb Model: TRM 700-LF-I YOM 2013 Including in/outfeed conveyor system Working width: 700mm Cardboard Trays – Cases with protective shrinked film Portion packs : 3 x 8 – 3 x 9 – 3 x 10 Family packs : 2 x 6 – 3 x 4 Output: Max 25 trays per min, varying according to the format required Dimensions machine (LxWxH): 5000x1400x2100mm

Condition: like new (used), Year of construction: 2021, operating hours: 20 h, functionality: fully functional, machine/vehicle number: SYSTEM ATBF170, The burger forming machine (for burger products with a diameter of 38 - 170 mm and a height of 7 - 30 mm) including the UNIVERSAL CONVEYOR BELT UTV-200/1500 was newly purchased in 2021 as a backup for an identical machine already in use. It was only set up and then operated for just one day. Therefore, the machine is practically new and ideally suited for producing patties, oval, round, or square-shaped nuggets. The forming machine is fed by a vacuum filler, which is not included in the price. The machine is currently set to a capacity of 3,000 patties in an 8-hour shift. It can most likely handle even more. Ijdszhnwdjpfx Afhobb - Pneumatic operation - Ejection plate with water spray system - Synchronous control, 24 V connection - Compressed air: 10 m³/h, 6 bar - Portioning output: approx. 100 portions/min. (product-dependent) - Includes 1 base frame - Without forming insert - Without ejector - Ejection: one-way UNIVERSAL CONVEYOR BELT UTV-200/1500: with additional adapter Connection voltage: 1 x 230 V AC Connection power: 0.5 kW Rated connection frequency: 50 Hz Length: 1500 mm Width: 200 mm

Condition: new, Year of construction: 2022, Manufacturer: Frey Model: F103 Year: 2022 Condition: New Serial Number: F103PT22371582 Stock Number: 3385 Hopper: 120 litre Pump capacity: max 3000 kg/h Filling pressure: max 50 Bar Controls: TC266 touch screen Vacuum pump: Busch liquid ring vacuum pump Power: 3 x 400V, 50Hz, 4.5kW Dimensions: 850 x 950 x 1800 mm Weight: 650 kg Ibedpfx Afezrm Ngehjb For filling and portioning. Including spare rotor and vanes Machine never used, only 2 working hours.