Used Verbufa Portioner for sale (232)

Year of construction: 2013, condition: ready for operation (used), Mariani Shrink film wrapper Model: TRM 700-LF-I YOM 2013 Including in/outfeed conveyor system Working width: 700mm Cardboard Trays – Cases with protective shrinked film Portion packs : 3 x 8 – 3 x 9 – 3 x 10 Family packs : 2 x 6 – 3 x 4 Output: Max 25 trays per min, varying according to the format required Dimensions machine (LxWxH): 5000x1400x2100mm Kdjdpfxsyilyqj Acfop

Condition: ready for operation (used), Key Specifications – MBP 14‑Head C2T Series: MBP C2 (stainless steel, central-feed, food-grade) Number of Weigh Heads: 14 Weigh Height/Capacity: Up to 5,000 g per weighment Operating Speed: Up to ~180 weighments per minute Bucket Type: Smooth stainless-steel buckets – ideal for reducing product stickiness Drive & Controls: Stainless-steel construction for all product contact parts Step-motor‑controlled bucket gates ensure precise portion release Windows‑based multimedia control system with remote access/diagnostics Electrical Requirements: 230 V, 1‑phase, 60 Hz, 10 A Kedewqq Nkepfx Acfsdp Multivac R530 🔧 Key Specifications • Machine Dimensions: o Length: Approximately 6,600 mm to 8,500 mm, depending on configuration o Width: Approximately 1,050 mm to 1,200 mm o Height: Approximately 1,900 mm to 2,000 mm o Weight: Approximately 2,500 kg to 3,175 kg • Film Specifications: o Lower Film Width: Typically ranges from 420 mm to 528 mm o Upper Film Width: Typically ranges from 415 mm to 510 mm o Film Thickness: 50 to 500 microns, depending on material o Advance (Pitch): Commonly between 228 mm to 320 mm • Forming Area: o Length: Up to 521 mm o Width: Up to 400 mm o Depth: Up to 145 mm • Performance: o Cycles per Minute: Typically between 7 to 20, depending on application and configuration • Utilities: o Voltage: 400V, 3-phase, 50 Hz o Power Consumption: Approximately 19 kW o Compressed Air Requirement: 7 to 10 bar o Water Connection: 1.5 to 4.5 bar

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 230 V, warranty duration: 24 months, working width: 180 mm, total width: 280 mm, total length: 475 mm, total height: 280 mm, DGUV certified until: 06/2028, type of input current: AC, conveyor belt width: 180 mm, NEW NEW +++ Bread Roll Moulder +++ NEW NEW Sinmag Model: Piccolo Dough portion approx.: 20 to 80 grams Performance max. 2,000 pcs/hr Simple, robust technology Max. moulding length: 180 mm Kjdpfx Aeqy A Swjcfsdp Only from us: DGUV V3 tested Connection: 230V Dimensions: 280 x 475 x 280 mm (W x D x H) Brand new machine, SAB tested 24 months warranty + spare parts service Options: Delivery service Maintenance contract Service package Training & commissioning Leasing & rental service More top bakery machines in stock!

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. Kodpszlrfaofx Acfedp The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: excellent (used), Year of construction: 2024, Vemag vacuum filler -Type: HP30E -Power: 36 kW -Year of manufacture: 2024 Kjdpfxjzkkfij Acfjdp -Working hours: about 2000 -Capacity: up to 8 700 kg/h -Portion range: 5–99 999 g -Hopper capacity: 350 L -Loading for 200L meat bins -Power supply: 400–460V 3Ph 50/60 Hz -Condition: used in very good condition, ready to work

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 Kdodpfx Acezlhihjfep The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: excellent (used), Year of construction: 2013, VEMAG FM 250 | Industrial hamburger and patty forming machine Manufacturer: VEMAG Maschinenbau GmbH Model / Type: FM 250 Serial number: 2500431 Year of manufacture: 2013 Power supply: 400 - 460 V | 3 Ph | 50/60 Hz | 6 A Power: 2.5 kW Machine weight: 340 kg Width of flattening belt: 280 mm Diameter of inlet tube: 70 mm Overall dimensions: 2200 x 800 x 1500 mm Rated short-circuit current (SCCR): 5 kA rms Kdsdpfx Aszgx E Ajcfep Portioning capacity: up to 300 portions/min (depending on the grammage and raw material) The professional VEMAG FM 250 forming attachment is a high-performance, industrial peripheral device designed for direct connection to VEMAG's continuous vacuum filling machines (e.g., from the Robot 500 or HP series). The machine is a recognized market standard in the ready-to-eat food production, large meat processing plants, delicatessen production facilities, and fish and vegetarian processing industries. It is used for the automatic, continuous shaping and portioning of meat or vegetable mixtures into perfect hamburgers, ground steak patties, or patties with a "handmade" texture. The heart of the forming machine is an integrated, high-speed crescent blade driven by an advanced AC servo motor, which cuts uniform portions of the filling at the outlet of the forming nozzle in a repeatable and precise manner. The formed pieces then move onto a conveyor belt equipped with a flattening belt with a width of 280 mm and adjustable height. This system allows for achieving perfect geometry and consistent weight of the products, ranging from 15 g to 1000 g. Thanks to the gentle flow of the mass and the absence of a crushing effect, the products retain an optimal structure, juiciness, and natural texture during subsequent thermal processing.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG BALL CONTROL 235 | Forming attachment for meatballs, croquettes, and cylinders Manufacturer: VEMAG Maschinenbau GmbH Model / Type: Ball Control 235 Serial number: 235.0038 Year of manufacture: 2011 Power supply: 400 - 460 V | 3 Ph | 50/60 Hz | 9 A Power: 5 kW Rated short-circuit current (SCCR): 5 kA rms Electrical schematic number: 235.890.002d Maximum portioning capacity: up to 250 portions/min per outlet (depending on the product and portion size) Ksdpfx Acjzgx Dlofedp Number of outlets: 4-row filling distributor The professional, multi-stream VEMAG Ball Control 235 attachment is a technologically advanced peripheral device designed to work with VEMAG's industrial vacuum fillers. This machine is a key component in convenience food production lines in medium and large meat processing, ready-to-eat, fish processing, and bakery plants. It is used for the precise, multi-row forming of masses and fillings into repeatable, three-dimensional shapes, such as perfect meatballs, croquettes, rissoles, fish fingers, cheese balls, and potato dumplings. The heart of the device is a 4-channel flow distributor, which divides the flow of filling from the filler into four perfectly equal rows, guaranteeing consistent weight and identical geometry for each individual product. An advanced servo-drive system controls the cutting plates, synchronizing directly with the main computer of the filler, and is responsible for the cutting and shaping process. The formed products are directly and smoothly deposited onto an integrated conveyor belt, from where they can go directly to packaging, freezing, or further heat treatment systems.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, HANDTMANN HVF 658 | High Vacuum Filler with Loading Hopper Manufacturer: Handtmann Model / Type: HVF 658 Serial number: 31921 Year of manufacture: 2012 Power supply: 400 V | 50 Hz | 3 phases Current: 26 A Power: 18 kW Dimensions: 1660 x 1600 x 2400 mm Loading hopper dimensions: 1900 x 1550 x 2000 mm Vacuum pump: Brand: Busch Type: KB 0040 D IZO Kodpfx Aozgxhdecfsdp Serial number: CZM123380806 Vacuum pump capacity: 48 m³/h Filling pressure: up to 72 bar The Handtmann HVF 658 industrial high-vacuum filler is a top-class, specialized portioning and filling machine designed for continuous operation in large meat processing plants, slaughterhouses, and factories producing snack sausages, dry sausages, salami, and meat snacks. The unique high-vacuum technology eliminates almost 100% of micro-air bubbles and oxygen from the filling, which directly translates into a compact structure of the finished product, excellent consistency in weight, reduced maturation and drying time, and a significant extension of the product's shelf life. The heart of the machine is a precise paddle feeding mechanism correlated with a powerful suction system of a Busch vacuum pump with a capacity of 48 m³/h. Thanks to the filling pressure of up to 72 bar, the HVF 658 model perfectly handles very dense, hard, heavily frozen, and demanding fillings. The design with an external, automated loading hopper and level sensors ensures smooth, continuous operation without technological downtime for traditional chamber filling.

Condition: ready for operation (used), functionality: fully functional, The Treif Puma 1100 EB chopsaw is an industrial machine designed for precise slicing of meat cuts into uniform portions. It is utilized in production environments requiring consistent, standardized product presentation, especially on processing lines where product uniformity is critical for both appearance and batch consistency. Featuring a high-performance cutting system, the Treif Puma CE 1100 EB maintains a stable throughput while delivering consistently precise slices. Each cut is made with uniform thickness, minimizing material losses and optimizing yield. As a result, the machine streamlines downstream operations such as packaging and tray loading, and its regular output helps ensure more accurate control over production costs. This machine is easily integrated into existing food processing lines. Its stainless steel construction ensures high hygiene standards and simplifies cleaning procedures. Moreover, its robust build enables continuous operation, increasing overall production uptime. Kdedpfx Acoy I Abyefjp When offered as a reconditioned used machine, the Treif Puma CE 1100 EB provides a strategic opportunity to benefit from industrial-grade slicing reliability while managing capital investment. It allows operators to boost productivity without compromising on consistent quality. Technical Specifications: Brand: Treif Model: Puma CE 1100 EB Year: 2002 Machine number: 195307.61664.3410 Power supply: 3-phase PE – 400 V Frequency: 50 Hz Control voltage: 230 V Current: 8.2 A Fuse: 16 A Power: 3.4 kW Weight: 325 kg Dimensions (L × W × H): 3100 × 870 × 1700 mm

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: a French Fries Vending Machine. This device is designed for self-service sales of hot fries in high-traffic locations. It is suitable for places such as gas stations, shopping malls, amusement parks, campuses, hotels, office buildings, workplaces, train stations, festivals, food courts, and residential complexes. The machine enables the automatic sale of freshly prepared, hot fries without the need for constant employee supervision. Thanks to its 32'' touchscreen, automatic frying system, large capacity, payment system, and remote management capabilities, it is a solution designed for vending and food service businesses. The device operates on frozen fries/semi-finished products, which are stored under appropriate conditions and then automatically portioned, fried, and dispensed to the customer in a cup or container. The process takes place in a closed system, which helps maintain hygiene, safety, and consistent product quality. Technical specifications according to the manufacturer: Model: French Fries Vending Machine Type: fries vending machine Screen: 32'' touchscreen Dimensions: 1300 × 650 × 2000 mm Weight: 400 kg Power: 6000 W Main structure: sheet metal / metal frame Number of flavor variations: over 20 types Heating system: circulating heating tube Product preparation system: automatic portioning and frying of fries Kdodpfxszf Euue Acfep Storage system: storage of frozen fries / semi-finished products Smart functions: low-stock reminder, malfunction reminder Product collection door with anti-pinch function Payment methods: cash, coins, bank card, QR Code, Apple Pay Management system: data management, support for multiple machines Product settings: application / PC Remote control: monitoring via mobile app Application: The machine is ideal for locations with a high volume of customers, where quick access to a hot snack without the need for cashier or kitchen staff is important. It can operate as an independent point of sale for fries or as a complement to an existing food service offering. The device is particularly suitable for locations that operate for many hours a day or around the clock, where customers expect a quick, warm snack to go. The machine reduces personnel costs, enables self-service sales, and allows for food service operations in a modern vending model. The price of the device includes the preparation of customized advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Condition: like new (used), Year of construction: 2021, operating hours: 20 h, functionality: fully functional, machine/vehicle number: SYSTEM ATBF170, The burger forming machine (for burger products with a diameter of 38 - 170 mm and a height of 7 - 30 mm) including the UNIVERSAL CONVEYOR BELT UTV-200/1500 was newly purchased in 2021 as a backup for an identical machine already in use. It was only set up and then operated for just one day. Therefore, the machine is practically new and ideally suited for producing patties, oval, round, or square-shaped nuggets. The forming machine is fed by a vacuum filler, which is not included in the price. The machine is currently set to a capacity of 3,000 patties in an 8-hour shift. It can most likely handle even more. Kdsdpezhnwdsfx Acfep - Pneumatic operation - Ejection plate with water spray system - Synchronous control, 24 V connection - Compressed air: 10 m³/h, 6 bar - Portioning output: approx. 100 portions/min. (product-dependent) - Includes 1 base frame - Without forming insert - Without ejector - Ejection: one-way UNIVERSAL CONVEYOR BELT UTV-200/1500: with additional adapter Connection voltage: 1 x 230 V AC Connection power: 0.5 kW Rated connection frequency: 50 Hz Length: 1500 mm Width: 200 mm

Condition: ready for operation (used), functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Ksdpfx Aewduxvscfsdp Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management FRlNJ724

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 Kedpfx Aeramivscfsdp In excellent condition

Condition: like new (used), The Poly Clip 3430-18 automatic double clipping machine sets the gold standard for high-capacity, reliable production of sausages and cured meats. Manufactured by the globally renowned Poly-clip System, this machine achieves an impressive speed of up to 200 cycles per minute (depending on portion size and casing type), ensuring maximum efficiency for your production line. Highly versatile, it is engineered to work seamlessly with a wide variety of casings, including plastic, collagen, cellulose, and natural casings. It accommodates a caliber range from 24 to 90 mm, and can process up to 120 mm for specific plastic casings. The intuitive touch screen interface allows operators to easily set and adjust operational parameters. The unit is designed for flawless synchronization with various vacuum fillers and offers the possibility of integrating an automatic loop dispenser, significantly streamlining the preparation of products for hanging and smoking. Technical Specifications: Manufacturer: Poly-clip System Type: Automatic double clipping machine Kedpfjzhhddex Acfedp Capacity: Up to 150 - 200 cycles per minute (depending on portion and casing) Caliber Range: 24 – 90 mm (up to 120 mm for specific plastic casings) Casing Compatibility: Plastic, collagen, cellulose, and natural casings Installed Power: 2.8 kW Voltage: 400 V / 50 Hz / 3-phase Dimensions (LxWxH): approx. 1200 x 1445 x 2015 mm Weight: approx. 570 - 590 kg Control: Intuitive digital Touch Screen Features: Synchronization with vacuum fillers, optional automatic loop insertion for hanging

Condition: used, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit: a) up to 8 cycles / min for minced pork; b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat. Total electrical power consumption - 2.5 kW. included: 1.Filler 2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm 3.Screw conveyor Multivac is not included - MULTIVAC R515 bottom film - 140 microns Kdsdpfxev R Ttas Acfop Top film - 60 microns. Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm Length x width x height 2000.0 × 3000.0 × 2000.0 This will make it easier to work in production. This will increase the production capacity of minced meat.

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Kedpfxszkacde Acfodp Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: used, This listing is for the PerkinElmer Chemagic™ 360 – Automated Nucleic Acid Extraction System The unit is in full working condition and is ready for immediate use. Each unit is on heavy duty trolley with lockable castors The Perkin Elmer Chemagic™ 360 is a high-throughput, compact benchtop instrument designed for automated DNA and RNA extraction from a wide range of sample types, including blood, plasma, saliva, tissues, and FFPE samples. It uses chemagen’s proprietary M-PVA magnetic bead technology for the efficient and reliable purification of nucleic acids, delivering high yields with excellent purity. Key Features & Benefits Flexible Sample Volume: Processes volumes from 10 µL to 10 mL, supporting a variety of protocols and sample types. High Throughput: Handles up to 96 samples per run, ideal for biobanks, clinical labs, and research institutions. Large Kit Portion Compatibility: Supports processing of large-volume samples with high reagent capacity. Cross-Contamination Prevention: Engineered protocols and magnetic separation minimize the risk of sample-to-sample contamination. Mixed Sample Types: Able to process different sample materials in the same run, enhancing workflow efficiency. Integration Ready: Compatible with automated liquid handling platforms for streamlined workflows. Compact Footprint: Space-saving design with dimensions of 80 x 80 x 90 cm (L x W x H), suitable for constrained lab environments. Advanced Sample Handling: Offers convenient and improved sample management, reducing hands-on time. Kdsdpexhgm Rjfx Acfsp Barcode Scanning: Enables automated sample tracking and improves traceability throughout the process. LIMS Integration: Produces LIMS-compatible log files, supporting full data traceability and compliance. User-friendly Interface: Intuitive software for easy setup, protocol customization, and real-time monitoring. Technical Specifications Sample Capacity: 1–96 per run Sample Volume Range: 10 µL – 10 mL Processing Time: ~45 minutes for 400 µL whole blood Dimensions (L x W x H): 80 cm x 80 cm x 90 cm Weight: 140 kg Power Supply: 100–240 VAC, 50/60 Hz Ideal Applications Next-Generation Sequencing (NGS) PCR and qPCR Genotyping and MLPA Clinical Diagnostics Biobank Sample Preparation

Condition: used, This listing is for 1 of 2 Millipore Sigma RioS Essential 24 Water Purification Tank These units are in full working condition and is ready for immediate use The RiOs Essential 24 is a compact, efficient RO system that delivers around 480 L/day of consistent Type 3 water. It features minimal maintenance, intelligent self‑management, and smart cartridge monitoring—ideal for routine lab task Key Performance Specs Kdodpfsxhfpdox Acfep Flow Rate: 24 L/hour (≈ 480 L/day) for non-critical lab uses Purity: Provides Type 3 water with ionic rejection between 95–99% and organic/particulate rejection ≥99% (MW ≥ 200 Da) Purification Process & Internal Features Progard® pretreatment cartridge: Removes particles (>1 µm), free chlorine, hardness, and colloids. High-efficiency RO membrane: Removes dissolved ions, organics, microorganisms, and particulates. Recovery loop: Recycles a portion of reject water to feed, cutting water waste by over 50% compared to conventional RO systems Temperature compensation: Automatically adjusts pump pressure to maintain steady flow across 5–35 °C feed water Design & Operation Footprint: Compact – 47 cm high × 26.8 cm wide × 33.9 cm deep Weight: Net weight ~10.9–12.1 kg; Operating weight ~14.4–15.7 kg Power: 100–230 V AC, 50–60 Hz Feed water specs: Tap water under 2,000 µS/cm conductivity, 1–6 bar pressure, 5–35 °C,

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Kdedpswdv Rysfx Acfop Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: ready for operation (used), functionality: fully functional, The Treif Lion Slicer is designed to meet the demands of production lines requiring fast, precise, and consistent slicing. Upon integration, it ensures uniform portions, which immediately enhances the visual quality and standardization of finished products. As such, it fits perfectly into industrial environments processing meat, value-added products, or preparations requiring controlled cutting. Thanks to its high-performance cutting system, the Treif Lion Slicer delivers consistent precision even at high throughputs. The machine maintains a constant thickness throughout the cycle, reducing waste and optimizing material yield. Consequently, it secures production while improving overall productivity. Additionally, its ability to handle various product types increases its versatility in the workshop. This machine also stands out due to its robust build designed for intensive use. At the same time, integration into an existing line is straightforward, particularly upstream of packaging or other processing steps. Maintenance is easy, reducing downtime and improving production availability. As a recent model, it represents a reliable investment for industrial operators. Finally, the Treif Lion Slicer directly helps stabilize throughput rates and ensures consistent quality. It thus forms part of an optimized production approach, where performance, precision, and repeatability are essential. Technical specifications: Model: Lion / EB Year: 2024 Machine number: 035419.261411.154490 Power supply: 3~ PE – 400 V Frequency: 50 Hz Control voltage: 24 V Kdjdpfey D R Akex Acfjp Rated current: 16 A Current: 8.2 A Power: 3.4 / 4.62 kW Fuse: 16 A Weight: 350 / 1235 daN

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, VEMAG HP 3 | Vacuum Filler Manufacturer: VEMAG Maschinenbau GmbH Kdedpszdviasfx Acfsp Model/Type: HP 3 Serial number: 170 0068 Year of manufacture: 2013 Power supply: 3-phase, 400 - 466 V, 50/60 Hz Rated current: 7 A Power: 4.5 kW Short-circuit current rating (SCCR): 5 kA rms Electrical diagram (E-Diagram): 170 890 002e The VEMAG HP 3 industrial vacuum filler is an advanced device designed for continuous and precise filling and portioning of various types of products. This machine, manufactured by the renowned German leader in the meat processing machinery industry – VEMAG – is ideally suited for use in medium-sized and large meat processing plants (butcher shops, sausage factories), as well as in the delicatessen, bakery, and catering sectors that produce on a large scale. The core of the device is a proven, dual auger system that guarantees extremely gentle handling of the raw material. As a result, the structure of the product (e.g., meat filling, liquid or semi-liquid masses) is not damaged, which directly translates into an ideal cross-section and consistent quality of the final product. The vacuum technology effectively eliminates air bubbles from the mass, ensuring better binding, color stability, and longer shelf life of the finished product.

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Kdodpfxey I Acdo Acfop Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: used, Continuous vacuum filler for straight filling and portioning All in one 250 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Hopper inlet 100 mm diameter Integrated vacuum pump Kodjx U Ea Sopfx Acfodp Integrated lift Standard double screw housing Machine dimensions in cm: 200 x 120 x 200

Condition: excellent (used), Continuous vacuum filler for straight filling, portioning, and twisting Optional: twisting and holding device All in one 80 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Hopper inlet 100 mm diameter Kjdpfx Acod S U Naofedp Integrated vacuum pump Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 4 KW Machine dimensions in cm: Width: 70 Length: 90 Height: 165 Delivery time: 20 working days after advanced payment