Used World Forni for sale (1,107)

Year of construction: 2026, condition: new, Zig Zag Air Sifter Sizes/ wides from 200mm - 1800mm Precondition for the separation are differences in the material like: - Different sizes of particles Lhsdpfxechb Ruo Aifsi - Differences of the density - Differences in the surface condition of the particle - Differences in the form of the particle - Grain size 0.1mm - 40mm, (bigger particles are possible with a special design) We are the manufacturers of these plants and we build Zig Zag Sifter Plants in different sizes see attachment. In order to make you a definite offer we need to know some points: 1. What material you want to separate? 2. Grain-size of the material? 3. Bulk weight kg/liter of your material. 4. We have technical center at our house, where we can test your material.

Year of construction: 2026, condition: new, Circle Sievemachine to sieve dry material: like flour-, grainy-, and granule-shaped material. Sizes from: wide 500-1500mm / length 1200-2400mm Sieve layers: 2 - 4 ply, granlulation < 18mm freely selectable. Lsdpfx Aebcngioifohi

Condition: new, Year of construction: 2026, The system can be loaded onto a truck with a forklift and is ready for operation in just a few simple steps. A 16A socket is required. Total dimensions of the system LxWxH 3.5 x 1.06 x 2.98m (ready for operation) Precondition for the separation are differences in the material like: - Different sizes of particles - Differences of the density - Differences in the surface condition of the particle Ledpfx Aijfrugksfjhi - Differences in the form of the particle - Grain size 0.1mm-30mm, (bigger particles are possible with a special design)

Condition: good (used), Year of construction: 2010, Item: Disintegration mill Type: Tyre shredder Input material: Car tyres, sports flooring Ledpfx Aisx U Dvlsfshi Required particle size: Pre-shredded to max. hand size / < 100 mm see PDF

Year of construction: 2026, condition: new, Circle Sievemachine to sieve dry material: like flour-, grainy-, and granule-shaped material. Sizes from: wide 500-1500mm / length 1200-2400mm Sieve layers: 2 - 4 ply, granlulation 0,1-18mm freely. selectable. Lsdpfx Aiebcnatsfohi

Year of construction: 2026, condition: new, To sieve dry material: like flour-, grainy-, and granule-shaped material. Lhedpfxochb Rye Aifsi Sizes from: wide 500-1500mm / length 1200-2400mm Sieve layers: 2 - 4 layers, granulation 0,1-18mm freely selectable.

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. Lodertqz Hspfx Aifshi EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. Ledpjrtqw Uofx Aifshi EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs. Ljdpfoxuh Icex Aifjhi

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Lsdpfx Aswya H Dsifohi Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Various models of different capacities available: Moretti Forni Serie X.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Lsdpog H Tlzofx Aifshi Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Lhodpfxewhdhuo Aifoi Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon Lsdpfswya Uuex Aifshi - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber Lodpfx Aiswyaz Usfehi The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Ledpfx Aiowhdpxefohi Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Ledpfxjyniz Ej Aifshi Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: excellent (used), mileage: 28,919 km, power: 338 kW (459.55 HP), first registration: 11/2015, fuel type: diesel, axle configuration: 10x4, wheelbase: 5,100 mm, fuel: diesel, fuel tank capacity: 500 l, brakes: engine braking, color: red, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, Year of construction: 2015, operating hours: 1,219 h, Equipment: ABS, air conditioning, central locking, crane, cruise control, electric window regulation, fog lights, navigation system, parking heater, power mirror, soot filter, spoiler, = Additional Options and Equipment = - Aluminium fuel tank - Brake booster - Roof spoiler - High beam - Low noise - Speed limiter - Air suspension - Air horn - Particulate filter - Radio/cassette player - Reversing camera - Sleeper cab - Side skirts - Sun visor - Stability control - Auxiliary heater - Toolbox - Xenon lighting - PTO (power take-off) - Central lubrication = Additional Information = General Information Cab: FM Transmission Gearbox: I-SHIFT, automatic Lhsdpjuu Dhlsfx Aifoi Axle Configuration Front axle 1: steered Front axle 2: steered Rear axle 1: twin tires Rear axle 2: twin tires Rear axle 3: steered Functionality Mast: telescopic Mast length: 42 m Lifting capacity: 70,000 kg Crane: ERKIN WORLD POWER ER 2070 4.1 CRANE, year of manufacture 2015, mounted behind the cab Body brand: ERKIN WORLD POWER ER 2070 T-4.1 CRANE CE marking: yes Condition Technical condition: very good Visual condition: very good Financial Information Price: Upon request

Condition: used, Bündelpresse / Bunch Press - horizontal La Fornigrafica BPHydraulische horizontale Bündelpresse / hydraulic horizontal bunch Press Pressdruck stufenlos einstellbar / Pressure steppless 0 – 2.500 kg Lodpjh R Udwsfx Aifehi Einsatzlänge / Infeed length max. 820mm Pressplattengrösse / Press plates size 340 x 260 mm Online-Video-Inspection by Skype-Video We would be very pleased with your visit - more machines on Stock Available Immediately - Can be inspect On Stock Emskirchen / Nürnberg - Can be test

Condition: used, Year of construction: 1982, machine/vehicle number: 3, Falzeinbrennmaschine - Joint-setting machine La Fornigrafica FEMSerial-No. 3 Working with 500 mm Online-Video-Inspection by Skype-Video Lhjdjh Axh Topfx Aifsi We would be very pleased with your visit - more machines on Stock Available Immediately - Can be inspect On Stock Emskirchen / Nürnberg - Can be test

Condition: used, Buchrückenrundemaschine - Book Back Rounding Machine La Fornigrafica Dorsi 500 Lsdpfx Aijwhgcusfohi Year 2005 Working width max. 500mm Thickness of books 0 - 100mm Output 400 - 600 Blocks/hour Online-Video-Inspection by WhatsApp - MS Zoom - Telegram On Stock Emskirchen/Nürnberg - Available Immediately - Can be test

Condition: used, Year of construction: 2016, machine/vehicle number: 9960-10-1059, techncal data: - Producer: Printworld - Type. 3D - PUVD 1300 - Working width: max. 1.300 mm - UV-lamp length: 2 x 1.600 mm arc length - Curing systems: 2 pcs of curing systems from top + 1 pcs curing system from down under - UV- power regulation: UV- lamps are able to be individually controlled (30% -100%) - Reflector: Printworld Multifocal –Reflector - Conveyor transport width: 1.400 mm - Total lengths: 4,5 m - Conveyor speed: 3 – 20 m/min - Substrate passage height: 60 mm, max. (option higher) - Execution conveyor belt: PTFE Fiberglass mesh conveyor belt, anti-static coated - Conveyor speed regulation: Infinitely variable with digital control and monitoring - Conveyor adjustment: Conveyor belt guiding system - Conveyor belt drive: Stepper motor with variable speed conveyor belt and digital - control and monitoring - UV radiation protection: Built in on the machine frame - Energy Saving: Automatic standby circuit with power reduction about 10% - Operation / control: Schneider Modicon M258 Logic Controller processor with Magelis colour touch screen - Inlet height: 850 – 900 mm or by appointment) - Outlet height: 850 – 900 mm (or by appointment) - Electrical connection: 400V~, 50 Hz, 3- Phases +N +PE Lodpfx Aozf N Rgjifohi - Current 135A - Location: on stock

Condition: excellent (used), Shelf length 2500 mm Shelf width 1300 mm 4 hydraulic pistons Clearance 400 mm Water heating Ledpfoyw H H Sex Aifehi

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: a French Fries Vending Machine. This device is designed for self-service sales of hot fries in high-traffic locations. It is suitable for places such as gas stations, shopping malls, amusement parks, campuses, hotels, office buildings, workplaces, train stations, festivals, food courts, and residential complexes. The machine enables the automatic sale of freshly prepared, hot fries without the need for constant employee supervision. Thanks to its 32'' touchscreen, automatic frying system, large capacity, payment system, and remote management capabilities, it is a solution designed for vending and food service businesses. The device operates on frozen fries/semi-finished products, which are stored under appropriate conditions and then automatically portioned, fried, and dispensed to the customer in a cup or container. The process takes place in a closed system, which helps maintain hygiene, safety, and consistent product quality. Technical specifications according to the manufacturer: Model: French Fries Vending Machine Type: fries vending machine Screen: 32'' touchscreen Dimensions: 1300 × 650 × 2000 mm Weight: 400 kg Power: 6000 W Main structure: sheet metal / metal frame Number of flavor variations: over 20 types Heating system: circulating heating tube Product preparation system: automatic portioning and frying of fries Storage system: storage of frozen fries / semi-finished products Smart functions: low-stock reminder, malfunction reminder Product collection door with anti-pinch function Payment methods: cash, coins, bank card, QR Code, Apple Pay Management system: data management, support for multiple machines Product settings: application / PC Remote control: monitoring via mobile app Application: The machine is ideal for locations with a high volume of customers, where quick access to a hot snack without the need for cashier or kitchen staff is important. It can operate as an independent point of sale for fries or as a complement to an existing food service offering. The device is particularly suitable for locations that operate for many hours a day or around the clock, where customers expect a quick, warm snack to go. The machine reduces personnel costs, enables self-service sales, and allows for food service operations in a modern vending model. Lodpfx Aiezf Euujfohi The price of the device includes the preparation of customized advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: Burger Vending Machine. This device is designed for self-service operation 24/7. It is suitable for high-traffic locations such as gas stations, parks, festivals, campuses, hotels, office buildings, workplaces, shopping malls, train stations, residential areas, and food service zones. The machine enables automatic dispensing of hot burgers without the need for constant employee supervision. Thanks to its 32'' touchscreen, robust construction, two microwave ovens for heating the burgers, and a remote management system, it is a solution designed for vending and food service businesses. Technical specifications according to the manufacturer: Model: Burger Vending Machine Type: Burger Vending Machine Lhsdpfx Aszf Eaqsifji Screen: 32'' touchscreen Dimensions: 1690 × 974 × 2275 mm Power: 7200 W Capacity: Over 20 product combinations/variants Heating system: 2 microwave ovens for heating burgers Heating technology: fast and even product heating Transport system: transport/dispensing module Smart functions: low stock reminder, malfunction reminder, device status monitoring Product dispensing door with anti-pinch function Payment methods: bank card, mobile payments/QR Code, possibility of configuring additional payment methods Management system: product settings, sales data management, support for multiple machines Remote control: monitoring via mobile app/PC Application: The machine is ideal for locations with a large number of customers. It can operate as an independent point of sale for hot burgers, reducing personnel costs and enabling 24-hour sales. The device is particularly suitable for places where customers expect quick access to a hot meal without the need for cashier or kitchen staff. The machine can be used as a standalone food service point, as a complement to an existing food court, or as a solution for workplaces, hotels, dormitories, gas stations, or facilities that operate 24/7. The price of the device includes the preparation of individual advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Condition: used, Electric Motor WWE Lhodpfsc Sqvvsx Aifoi American Model !! Type WWE250-18-449T 460 60Hz 250 HP (PS) 1790 RPM 282A IP55