Used Celsius Food Baking Oven for sale (8,366)

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Pedpfx Apjur Nb Esvsgl Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg Pedpfsur Nfwjx Apvegl

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Pgsdsur Ngnjpfx Apvel Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Baking oven with 4 floors, hood and stand Pjdouuagwspfx Apvegl Dimensions: 165x155x215cm Electric power: 10.5kW

Condition: used, Bakery oven Psdpfx Apour Ixpevsgl With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Pgjdpfour Tylex Apvel Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm Psdpfsuuairjx Apvogl

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes Pgjdpfx Aowhdhuopvsl USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Pgodpfx Aswhdpxjpvsl Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Psdpfx Ajy Ayb Topvjgl

Year of construction: 2022, condition: used, 10 Bin Food Grade Multi Head Filling Machine complete with Loading Hopper with 300kg Capacity, Hopper feeds Bucket Elevate on Machine demand and applies product into Multihead Bins to service Doypack Machines. Can be set up on dual floors (as pictured) or utilise Tower Framework. All Multihead Bins are serviceable and can be cleaned down, PLC Controls allow programming both in Multihead Element but also on the Doypack Machines. (2022). Country of Origin: United Kingdom Location: These lots are located in Burnham-on-Crouch, Essex, UK. Unfortunately, there are no loading facilities on-site, dismantling and loading will be at the cost of the Purchaser. All/Any tooling is being offered as specifically described. Psdpfjy Rzfvox Apvjgl Offers considered prior to auction

Condition: new, Year of construction: 2025, All stainless steel Tumbler Mixer - quick delivery of one machine Manufactured new to order Pgedpfx Apoif Upfjvjl Stainless steel drum in high grade 316 stainless steel Variable speed drum from zero to 24 rpm Electric tipping discharge Capacity 50 Kg to 90 Kg according to product type 2 x Models

Condition: good (used), Year of construction: 2019, machine/vehicle number: N500003, Diaphragm: 4 units Capacity: max. 100 strokes/min. Product diameter: max. 60 mm Product temperature: -2 °C to +45 °C Belt width: 440 mm Belt length: 1920 mm Belt speed: 3 - 15 m/min. Power supply: 3 x 400V, 50Hz, 20kW Psdey Ia U Rjpfx Apvogl Dimensions: 2030 x 1625 x 2281 mm Weight: 2500 kg

Condition: good (used), Very high throughput spiral freezer, was freezing over 3 tonnes per hour of fried Mc chicken burgers so very well maintained. 910mm wide belt, 28 tiers, 84mm product height. Professionally dismantled. 440 kw. Refrigeration plant available separately. Pgodpfxohrm Nge Apvol

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Pgodowf Ix Sspfx Apvol

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Pgjdpfxjw Elyts Apvol

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Pgodpfx Aowi Ry Hopvsl Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: excellent (used), Year of construction: 2018, REF: MM5727 1 x Zumex Food Engineering juice extraction and flitration system with elevator. Manufactured completely in stainless steel. Technical specification ⚙️ ✅ Manufacturer - Zumex Food Engineering ✅ Model - Z450. ✅ Serial number - 454293.  ✅ Date of manufacture - 2018. ✅ Hopper capacity - 40 kg.  Performance Specification: Sizes     Head Unit     Oranges/MIN     KG/H     L/MIN     L/H 9-10-11     Kit 9     150,35     902,4      6,01     360,84 5-6-7-8     Kit 8     133,68     1145,4     7 ,64     458,22 2-3-4     Kit 7     116,94     2338,8     1 5,59     935,53 Estimated calculations with a 40% juice performance of the oranges. Pedst Uircspfx Apvegl FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm NET/GROSS:  750/960KG DIMENSIONS (L x W x H):  2.5m L x 1m W x 2.2m H. CONSUMPTION:  2.010W VOLTAGE: 380 V / 50-60 Hz / 3 phase.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF: MM5728 1 x Zumex Food Engineering commercial cold press juicer.  The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Technical specification ⚙️ ✅ Manufacturer - Zumex Food Engineering ✅ Model - MASTERY.  ✅ Serial number - 475186. ✅ Date of manufacture - 2021. ✅ Production capacity - from 30 L/h up to 110 L/H. ✅ Motor - Brushless. Pgsdpfx Apjt Uim Hsvel ✅ Deposit capacity - 3 litres. ✅ Dimensions - 940mm L x 735mm W x 1700mm H. ✅ Touch Control Display - 4.3" Colour. ✅ Material - INOX. ✅ Pression Power - 11,000 kg.  ✅ Electrical requirements - 220-240 V / 50 hz / 1 phase. Notes 🗒️ Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products.  Videos available on request. 

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Pedpfxjyw T D Ds Apvsgl Complete with one mobile oven rack In good working condition

Condition: excellent (used), Conveyor Food Grade 316 stainless steel Psdpfx Aeyw Tdkjpvsgl Belt dimensions 1450mm x 700mm Overall dimensions 1450mm long x 900mm wide

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Serial: 3697 Pedpsix I Hmsfx Apvjgl 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile

Condition: good (used), Year of construction: 2014, Food Machinery Co E4230 VFFS bagger 2014, Stainless VFFS, jaw width 250mm, adjustable seal temperatures and variable cool time, currently set with 95mm diameter forming set, with Eidos Swing thermal printer, 1Ph Psdjwtqrwjpfx Apvegl

Condition: good (used), Year of construction: 1997, Stainless Steel Tank 500 Liters with SCABA Agitator and Measurement Technology Manufacturer: Food Tech Tank Type: Stainless steel tank with agitator Capacity: 500 l Year of manufacture: 1997 Quantity available: 2 units Agitator: SCABA Motor power: 0.37 kW Protection class: IP55 Load cells: FLINTAB Type: SB4-5kN-GP Measurement technology: Endress+Hauser Liquiphant Supply voltage: 10–55 V DC Equipment and Accessories Agitator fully assembled Internal mixing system with agitator blades Manhole with cover Filling opening with grate insert Level sensor Endress+Hauser Liquiphant FLINTAB load cell system integrated into support frame Discharge at the bottom with connection Podoyxvwpepfx Apvegl Pipe fittings and valves

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Pgodpfx Apjrza Duovjl Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press