Used Divider Rounder for sale (1,264)

Condition: used, WP Haton bread line consisting of: WP Parta U dough divider 1-pocket type 2001 Lsdpfxsq I Abve Aazjrt weight range 300 - 2800 grams capacity max 1140 pcs/h year of build 2008 WP conical rounder hot air weight range 200-1000 grams cap. 3600 pcs/h year of build 1998 WP Haton BIP intermediate proofer 12-row 30 swings 12 piece contents gross 360 dough cups automatic climate control weight range up to 1800 gr Benier Beversal dough moulder weight range 50 -1200 grams output max 1600 pc/h

Year of construction: 1995, condition: used, Combined dough divider-rounder weight range 250 - 1150 grams max. cap 1000 pcs/h Lodpeiwg Upofx Aazsrt year of build 1995 pictures BEFORE cleaning

Condition: good (used), Year of construction: 2018, functionality: fully functional, Equipment: CE marking, scorer, Horizontal panel dividing saw / Horizontal panel saw with lifting table feed Manufacturer: SCM / Gabbiani Type: Gabbiani ST 115 Year of manufacture: 2018 Horizontal beam saw with lifting table feed from the rear, originating from a parquet factory. Cutting length approx. 3200 mm Cutting depth on the lifting table approx. 1850 mm Max. stack height on the lifting table (with supports) approx. 600 mm Saw blade projection 115 mm Variable saw carriage speed 0 - 135 m/min. Variable sliding table speed 0 - 70 m/min. Motor of the main saw blade approx. 9 kW Main saw blade speed 3900 rpm Saw blade diameter 400 mm Motor of the scoring saw approx. 1.8 kW Scoring saw speed 6300 rpm Scoring saw blade diameter 160 mm Lrodozyx Evjpfx Aazjt 6 clamping devices (3 of which with front aligner) 2 air cushion tables, each with blower Voltage: 400 V, 3 phases, 50 Hz, 43 A Weight approx. 5500 kg Data partially estimated and taken from the brochure.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Ledpfjz Ehwcjx Aazert Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: reconditioned (used), functionality: fully functional, overall weight: 550 kg, total length: 730 mm, total width: 770 mm, total height: 1,500 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, year of last overhaul: 2026, Bun Divider-Rounder Fortuna Automat A 4 H Lrjdpfxsy Rhg Tj Aazet Dough dividing and rounding machine TOP model bun press Very robust engineering! With rounding deactivation Head cleaning position Dividing head newly overhauled, 30-division Spare parts service With NEW stainless steel blade Only from us: DGUV V3 tested 3 rounding plates Connection: 400V, 16A CEE plug Dimensions approx.: 770 x 730 x 1500 mm (W x D x H) Refurbished and SAB-tested used machine With warranty Visit our large showroom!

Condition: used, Brand: Subal Model: T20 Year of manufacture: 2010 Compliance: CE standard Integrated equipment: - Automatic dough divider-rounder - Intermediate proofing station - Horizontal moulding machine - Optional small bun cutting up to 50 g Performance & Production: - High productivity for bakeries and industrial workshops - Automated operation for optimum time savings - Consistency and precision in moulding Lrjdpfxsym Uk As Aazet Ideal for: Industrial bakeries Large pastry shops Bread production facilities

Condition: good (used), Year of construction: 2003, functionality: fully functional, overall weight: 225 kg, faceplate diameter: 400 mm, DIVIMEK Meca DCN-400 NC rotary table Lrjdpfx Aaezn Iv Hjzet Previously used on a Hedelius machine with Siemens 840D control Fully functional Includes ROD encoder Available for immediate delivery

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Lredpfsz A Srxox Aazst Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Ljdpfx Ajzzahboazjrt Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Lodpjz A Skbjfx Aazort Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Year of manufacture: 2015 Condition: Bakery condition Lrsdpjz A Sngsfx Aazot Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: excellent (used), Bruton BIG T Dough divider Ledpfx Aajv Rgphszsrt Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: excellent (used), Bruton BIG T Dough divider Lredpfx Ajv Rgtmsazjt Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Lodpfezbrzuox Aazort

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, - pre-proofer, - bun labeling station, - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm 3. Ciberpan Tunnel Oven Lodpfx Asy Skr Ieazsrt TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm - Baking belt working width: 245 cm, Baking belt length: 28.8 m - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder König Rex Classic Lrsdpfx Aasx N Hgcjzjt Weight range approx. 30 to 85 grams with discharge belt Connection: 400V, 16A-CEE plug Used machine Visit our large bakery machinery warehouse!

Condition: good (used), Year of construction: 2001, Max. panel size: 5600 x 2700 mm Ledpfxszzpg Hs Aazsrt Saw motor: 18 kW Installation dimensions: 8539 x 13190 mm Max. panel thickness: 40 mm Max. stroke thickness: 110 mm

Condition: used, Year of construction: 2026, Dough divider Altuntas AD-2400 Standard version: 50 kg hopper with safety cover Ledpsz A Snmjfx Aazert Weight ranges: 100-600 g or 300-1700 g Weight adjustment via hand crank Metering piston made of food-safe plastic Hourly output: 2,400 pieces (for lower hourly output, an optional frequency converter must be ordered) Belt scraper at the discharge/end of the belt, runs in conjunction with the belt Felt belt with drag net Multi-directional swivel casters with locking mechanism Lubrication of the metering piston at the front and rear of the discharge --> Suitable for working with soft dough and prevents sticking at the dough discharge / This extends the service life of the machine Side doors with quick-release fastener Optional equipment: Large dough hopper (up to 250 kg depending on requirements) Hopper guard in cable design or retractable cover Automatic hopper lubrication Frequency converter (for adjustable belt speed) Motorized weight adjustment Touchscreen control Pneumatic dough scraper (for very soft/sticky or small dough pieces) Double-piece function Special requests upon request We will gladly advise you on configuring your new dough divider!

Condition: used, Year of construction: 2022, - Work surface: 3800 x 2200 mm with rear lifting table - Maximum cutting length: 3800 mm Lredpszuyl Tjfx Aazet - Saw blade overhang: 108 mm - Maximum gripper opening: 100 mm - Minimum panel size: 1830 x 915 mm - Maximum panel size: 3660 x 2200 mm - Maximum stack height: 630 mm - Minimum thickness on the lifting table: 10 mm - Maximum lifting table stroke: 985 mm - Load capacity of the lifting table: 5 t Panel dividing saw Manufacturer: Biesse Type: Selco WNT 630 Year of manufacture: 2022 Technical data - Work surface: 3800 x 2200 mm with rear lifting table - Maximum cutting length: 3800 mm - Saw blade overhang: 108 mm - Maximum gripper opening: 100 mm - Minimum panel size: 1830 x 915 mm - Maximum panel size: 3660 x 2200 mm - Maximum stack height: 630 mm - Minimum thickness on the lifting table: 10 mm - Maximum lifting table stroke: 985 mm - Load capacity of the lifting table: 5 t The machine is almost new and has only been used for a few months. Note: The technical data and descriptions are copies of the original order confirmation. The information is provided for informational purposes only and is non-binding.

Condition: used, Year of construction: 2026, Rotary molder Panemor PCR-STD Year of manufacture: 2026 Condition: new Output rate: max. 2400 pieces per hour Weight range: 100-600 g Dough feed height: 770 mm Dough discharge height: 950 mm Lrodpfx Aaoz A Sp Rszst Air blower Integrated Mehler system

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, year of last overhaul: 2026, Fortuna Bun Divider Rounder Semi-Automatic Dough Divider and Rounding Machine Fortuna Bun Press Semi-automatic, 30-portion Dividing head NEWLY overhauled Stainless steel knives NEW DGUV V3 safety inspection – only with us Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Refurbished used machine Options: Stainless steel platform New rounding plate Service package Maintenance contract Ledpfeyunczjx Aazert Training & commissioning Delivery service Visit our large showroom!

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Lredezk Dxiepfx Aazjt Insert belt

Condition: good (used), functionality: fully functional, 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Ljdpoy Aic Tefx Aazjrt Model - SIMPLEX.

Condition: used, Year of construction: 2009, Dough dividing machine, Benier Doughmaster Year of manufacture: 2009 Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Siemens Touch Control Motorized weight adjustment Lredpfxsz A Sduj Aazot

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Lrodpfx Aeu Upkdjazot Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table