Used Mineral Spiral Concentrator for sale (1,422)

Condition: used, Make: Diosna Model: SP 200 AD Machine number: 8810-108 3-phase Includes 2 x large tilting mixing bowls Knodpfx Abjzuyd Ajvoc Flour capacity: 125 kg Dough capacity: 200 kg

Condition: used, Make: Kemper Model: SP A Knedpfxszux U Hj Abvsc Size: 125 Factory number: 6710424 Flour capacity: 125 kg, Dough capacity: 200 kg, 2 speeds, Includes 2 mobile mixing bowls The machine is sold as shown in the pictures.

Condition: like new (used), Refrigeration pack bought new in 2023 and never used. Cost almost £2 million, this was installed to run a spiral freezer and other machinery but due to the company going bankrupt, it was never commissioned. Extremely efficient to run compared to conventional systems. Knjdpfx Abswcwbqovoc

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Knedpfx Asz A Sb Hobvoc Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2016, Spiral mixer Kemper SP 120 Year of manufacture: 2016 Condition: used, functional Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Knjdpsz A Rz Sefx Abvoc Movable with locking mechanism

Condition: good (used), Compact GEA Eurotek spiral freezer for sale. Refurbished in 2021. 16 tiers, 130mm pitch, 110mm max product clearance. 500mm wide belt with 450mm useable belt width. North South configuration. Can be seen 'in situ' through November. Being removed 5th December. Knodpju Iw H Nefx Abvec

Condition: used, - used spiral roller conveyor - 2 pcs separating lamellas - 6,000 mm length - 800 mm roller width - approx. 1,000 mm overall width - approx. 150 mm roller diameter - approx. 430 mm roller pitch Knsdpfxjw Ag Dzj Abvjc - SEW feed gear motor

Condition: used, Year of construction: 2012, Spiral mixer, laboratory mixer, Diosna SP 12 F Year of manufacture: 2012 Condition: very good Capacity (dough): 12 kg Capacity (flour): 7.5 kg Digital control with program memory Reverse operation Kodoz A R D Hopfx Abvsnc Protective cover with safety switch Includes base frame/ingredient trolley

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Knsdpfxjz A Scqj Abvsc Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, overall weight: 400 kg, electrical fuse: 16 A, Suitable for all types of dough. Reliable machine. Two-stage spiral mixer. Bowl and kneading mechanism are made of stainless steel. Knedpfx Aszv Ik Tobvjc - Stainless steel base and spiral, - Power: 5 kW; Power supply: 400 V, - Max. flour capacity: 100 kg, - Max. dough capacity: 160 kg, - 2 speeds; 2 timers, - Electromechanical control panel, - Automatic transition from the first to the second speed Delivery not included in the price.

Condition: good (used), functionality: fully functional, Robust spiral conveyor with right-hand deflection. Length 8.80 m. Roller length 800 mm. Complete with drive unit. Knedpfx Ajz Ixfcebvec

Condition: used, Type ICS/C 1.6-838-2x8/115 Model: North - West spiral belt with 2 x 8 tiers nett belt width ± 830 mm product height: max. ± 150 mm Capacity: ± 1.000 kg/hr at 90min Knedpfjz Har Usx Abvjc Siemens control Belt washing and drying system Additional in- and out-feed conveyor belts: 2-track Dimensions (l x w x h) : ± 10.300 x 4.660 x 2.780 mm yoc 2011 3 x 400V, 50 Hz, 160A

Condition: used, Jürgen Jahn Sorting System SGJ 450 Complete feeding and sorting system housed in a high-quality soundproof enclosure, which significantly reduces the noise level in the production facility. Manufacturer: Jürgen Jahn Sorting and Feeding Technology GmbH Enclosure type: Aluminum system profile frame construction Noise protection: Integrated soundproof enclosure with high-quality dimpled foam lining Accessibility: Maintenance doors with handles for quick access to the sorting technology Overall dimensions of enclosure: 1300 mm x 1200 mm (width x depth) Knedpfxoz E Rt Ho Abvsc Component 1: Vibrating spiral conveyor (drive & hopper) Drive model: SGJ 450 Hopper diameter: 450 mm Capacity (volume): 3 dm³ (3 liters) Connection voltage: 230 V Current consumption: 4 A Operating frequency: 25 Hz (optimized for heavy metal or stamped parts) Component 2: Linear conveyor (discharge section) Rail model: LFJ 4 Function: Precisely timed buffering and forwarding of the sorted components Connection voltage: 230 V Current consumption: 1 A Operating frequency: 50 Hz Level monitoring: Integrated optical sensor (manufacturer: ifm) for automatic monitoring of blockages and minimum quantities on the linear rail The system is ideal for the automatic alignment, sorting and feeding of bulk materials such as stamped parts, screws, brackets or similar metal and plastic components. The matching control units (regulators for hopper 25 Hz / linear rail 50 Hz) can be purchased separately from us. Please contact us if you are interested. "Everything from one source: We will be happy to offer you suitable bank financing for your project." More articles - new and used - can be found in our shop! International shipping costs on request!

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance Knsdpfx Aez Arlusbvec

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Knedpfsz Arm Ejx Abvec Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: good (used), Large throughput cooling spiral. 28 tiers, 880mm belt. Approx 550m belt. Was used as spiral freezer to freeze over 3 tonnes per hour of fried McD chicken burgers. Ksdpfx Abox Hbhcovsnc

Condition: used, Plant from spiral freezer. Kedjvvm Afspfx Abvonc

Year of construction: 2001, condition: used, Sottoriva Sprint 30 Kjdsdqapbepfx Abvsnc serial: B31656 2001, 30L spiral mixer, variable speed, stainless bowl and contact parts, safety guard, with timer

Condition: used, Year of construction: 2010, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Knsdpez A Sknefx Abvoc Movable with locking mechanism

Condition: ready for operation (used), functionality: fully functional, Complete line: * Gea fryer / daily tanks / thermal oil boilers * Advanced spiral freezer * 2 x Sabroe compressors Knedpfx Aozd Tvqobvoc Gea Fryer Type 1000/6000 Baking length 6000 meters Belt width 1000 mm Infeed with Teflon coating Including CO2 extinguishing system Including daily tanks and thermal oil boiler. Year of manufacture 2010 Advanced Freezer See all information and photos, year of manufacture 2008 Ammonia compressor Johnscontrol. Year of manufacture 2016 Including control system and tanks.

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Knodpfsz A Smiex Abvjc Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Year of construction: 2024, operating hours: 2 h, condition: new, functionality: fully functional, For sale is an as-new spiral cooling tower made of stainless steel 304. As a precautionary measure, the basket was completely shot-blasted, and every single stainless steel component was pickled and then hand-polished. All screws and nuts have been replaced with new ones, all shafts have been replaced with stainless steel, and all ball bearings have also been replaced with stainless steel deep groove ball bearings. Replacement motors (drive for the basket and for the modular belt), as well as approximately 20 meters of modular belt, are included as spares. Kedjyvrvpjpfx Abvenc Total modular belt width: approx. 340 mm, blue area width approx. 280 mm, outer side areas on the right and left made of stainless steel. Total belt length: 100 m. Number of tiers: 9. Spacing between each tier: 105 mm. Overall tower height: 2060 mm. Overall length incl. discharge belt: approx. 4000 mm; discharge section: approx. 2000 mm; total width: 2235 mm; running surface inner width: 370 mm; running surface outer width: 465 mm. Modular belt is made of stainless steel and POM. This spiral cooling tower also comes with a Z-belt. The Z-belt shown is for reference only and is not the original.

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 240 AD Dough capacity: 240 kg Kjdpfx Abjz A R Dyovonc Flour capacity: 150 kg Bowl volume: 355 l Bowl diameter: 960 mm Bowl height from the floor: 899 mm Automatic timer with 2 clocks Two speed settings Hydraulic clamp locking system Friction wheel drive Includes 2 bowl carts

Condition: used, Year of construction: 2009, Extendable spiral mixer Diosna SPV 200 AD Dough capacity: 200 kg Flour capacity: 125 kg Kedpfx Aez A R Dtebvenc Bowl volume: 300 l Bowl diameter: 900 mm Bowl height from the floor: 879 mm Timer control with 2 timers Two speed settings Hydraulic clamp locking Friction wheel drive Includes 2 bowl carts

Condition: used, Extendable spiral mixer Diosna SP 240 ADL Knedpjz A R A Nefx Abvsc Dough capacity: 240 kg Flour capacity: 150 kg Bowl volume: 355 l Timer control with 2 timers Two speed settings Protective cover with safety switch Clamping lock Friction wheel drive Includes 2 bowl trolleys