Used Dough Divider & Rounder for sale (1,906)

Condition: reconditioned (used), Fortuna Roll Press/Dough Dividing Machine, Size 3, for dough pieces weighing from 35 to 85 grams. The machine has been refurbished and repainted. Equipped with 3 forming plates. 4x16 Ah connection. Gbedpfx Alsc Utkae Sou The machine is in excellent working order and can be put into operation immediately. If you have any further questions, please contact us. Thank you.

Condition: new, PRICE: 2900 EUR Gbedpfx Ajuufpkol Sou Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Gbedpfx Asuufd Iol Sju Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: good (used), functionality: fully functional, 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Gbsdoy Aic Topfx Al Sju Model - SIMPLEX.

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: Gbodswycbqopfx Al Sou - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + Excellent price-performance ratio + Robust hydraulic dough divider with a rectangular stainless steel frame + Complete machine with stainless steel cladding Gbsdpfx Ajivdp Njl Sou + Mobile machine + Teflon-coated cutting and punching grids, easy to replace + Food-grade plastic pressing segments + Stainless steel blades for dividing dough pieces up to a maximum of 19 kg of dough, 20-piece division + Enables traditional, manual dividing and shaping of dough + Punching grid: profiled POM plastic blades, food-grade, for excellent sealing of the dough edges + Ideal for very soft doughs (baguettes, ciabatta, focaccia, sourdough breads, rye breads) + Smooth-running and dust-protected motor + Easy and quick to clean + Fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog) + 1x Soft-Press base, for gentle punching of the dough OPTIONAL accessories, available on request: - Stainless steel tray trolley incl. 14 trays + lids, adapted to the DivOtrad system + €890.00 net / trolley + €100.00 net transport / trolley - Dough tray for cooling / storing the dough after dividing, with lid + €49.50 net / tray - Additional Teflon grids (see PDF / grid catalog) + €350.00 net / piece - Additional Teflon grids with POM plastic blades (1- and 2-piece division, see PDF / grid catalog) + €620.00 net / piece Technical data: - Motor power: 2.2 kW - Protection: 16A-CEE plug - Connection values: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (W x D x H) --- Lid closed: 720 x 632 x 1200 mm (W x D x H) - Net weight: 285 kg

Condition: refurbished (used), Head machine type konig rex fully recondition 4 rows 55-145gr weight range Godpfsxtww Rex Al Ssbu

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove Gedjuuc Nzopfx Al Sebu All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized Gbjdew Ic E Dspfx Al Seu cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: refurbished (used), WP CR59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs. hot air, heating weight range 400-1800 gr. max cap. 5000 pcs/h Gbedpfx Alezh H Izs Seu cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear Gbedpfxowgmhnj Al Sou the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 We can organise shipping if you require this service Gjdpfxotpvt Te Al Ssbu

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Gbsdpjzqd Iqsfx Al Sju Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Gbsdpjz A Ry Uefx Al Seu Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Gbsdpfez Ehwcox Al Ssu Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: new, Year of construction: 2026, Machine Vice F 160 – Double-Sided Design for Professional Metalworking Applications The F 160 machine vice is a double-sided construction designed for professional use in metalworking workshops, CNC machining centres, and bench drilling applications. Thanks to its well-thought-out design and high-quality materials, it provides precise clamping of long workpieces. It is an indispensable tool wherever stability, even force distribution, and the ability to handle workpieces with unusual geometries are essential. Main advantages of the F 160 machine vice High clamping force up to 3000 kg – ensures safe and stable workpiece holding during intensive machining operations. Double-sided construction – allows long workpieces to be clamped while utilising the full length of the machine table. High-quality cast iron body and jaws – provide resistance to deformation and long service life under industrial conditions. Induction-hardened and ground jaw inserts – ensure accurate and repeatable clamping. Thrust bearing – significantly improves the efficiency of the clamping mechanism. Design and technology The F 160 machine vice is manufactured from precision-machined cast iron, providing excellent rigidity and vibration resistance during machining. The movable jaw operates smoothly thanks to the integrated thrust bearing, which improves force transmission while reducing the effort required from the operator. Replaceable jaw inserts allow quick and cost-effective restoration of full functionality after wear. Precision and work efficiency The F 160 vice enables accurate and uniform clamping of workpieces thanks to its double-sided structure, which is particularly important when machining large components. Precise jaw geometry and a stable base directly contribute to high machining quality and repeatable production processes. Applications The F 160 machine vice is designed for: Bench drills, milling machines, and conventional lathes CNC machining centres Toolrooms and single-piece production environments Machining of long workpieces, pipes, profiles, and irregularly shaped components Standard equipment Crank handle for operating the clamping mechanism Locating keys for accurate positioning on the machine table Gbsdpfx Aevxgq Uel Sou

Year of construction: 2022, condition: new, functionality: fully functional, The machine is NEW. Price €240,000 gross. Gsdpfowdtd Dex Al Sjbu

Condition: excellent (used), - Brand: SEEWER RONDO Gbjdpewxwl Iofx Al Seu - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels Gbedpfowxwmlex Al Seu - Voltage: 400V

Condition: good (used), empty load weight: 350 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 06/2027, Weighing dough divider Rheon Model: Stress Free Divider VS - VX 021 Gbsdet D Tm Aspfx Al Ssu Weighing dough divider in stainless steel design Weight range approx. 200 to 1200 g Hopper capacity approx. 80 kg For doughs with high tolerance to acidic conditions Touchscreen control Machine is mobile Belt and band scale Connection 400V, 16A CEE plug Used machine Other dough dividers in stock!

Condition: good (used), 213 USED Automatic Dough Divider Jac. Model DIV 10/20 for 10 and 20 pieces. Godpfx Aloxu Drwo Sjbu The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. -Operates by dough extrusion using a spiral tool. Godpoxvxhiefx Al Sobu -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. -Regular cleaning requires no special maintenance.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 364, Ice cream cones making machine, make COMACO Alimentare, model UNIRUS UR2, MFG: 2018, SN: 364, amperage 25A; power supply 380V, the consumption is 9 Kw, frequency: 50/60 Hz; the machine has a mould with 2 rows, with 7 cavities in each row, the total amount of rows in the mould are 14. The max diameter of the cone measured in mm is 80. The production average productivity with cycle of 2 minutes and temperature of 45 C⁰ is 420 cones. The production average productivity with cycle of 1 minutes and temperature of 45 C⁰ is 480 cones. Godpfxjx Dzifs Al Sobu Semi-automatic machine with inter changeable molds for making ice cream cones. The machine make’s cups and double cones of various size and capacities. The mould is opening and closed by hand. The moulds are field through a special feed device. Heating is made be electric supply 380V. The cones are automatically ejected into a container at the bottom of the machine when the lower mould is operated. Temperature control is automatic: the machine maintain the preset temperature until as signal (visual and audible) indicates the end of the cooking time. Price: 11.400 Euro + VAT, negotiable; Incoterms condition 2025, FCA, Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten/Subject to errors, changes and prior sale/

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point Gbjdpfx Ajuuc U Rsl Ssu A flour sprayer can be installed as an option Technical characteristics: Tape length: long 2m Power: 1.1 kW Voltage: 380V 3N PE Weight: 320 kg

Condition: new, Intermediate dough chamber Intermediate chamber for resting (rising) the test after its shaping Gbsdpjuufr Sjfx Al Seu They are characterized by high-quality workmanship and maximum reliability Also, all models are mobile Rest time: 4.5 minutes Capacity: 1800 - 2000 pcs / h Number of vessels: 154 Container capacity: 100 - 1500 gr Dimensions: 1700 x 950 x 2200 mm Dough inlet height: 930 ± 20 Dough outlet height: 1050 ± 100 Electrical power: 0.55 kW Machine weight: 500 kg