Used Dough Rounder for sale (1,051)

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Predpfszyqqqsx Aazsb Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, -Dimensions (LxWxH): 825x970x1830 mm -Maximum permitted weight: 75 kg -Fermentolevain FL80 -Total usable weight: 60 kg -Total capacity: 140 L -Power: 1.15 kW -Voltage: 380 V Psdpfxewxx Iks Aazorb -Weight: 220 kg Iisy Tdu Dewxx Ikocof -Year of manufacture: 2006 -Features: Galvanized steel frame -Mounted on 4 swivel wheels, 2 with brakes -Tank and tools in stainless steel -Electronic control panel with memory -Cleaning system with washing shower -Reinforced motor

Year of construction: 2010, condition: ready for operation (used), Three similar Arburg injection molding machines are available. 1) Arburg ALLROUNDER 570 A 2000-800, year of manufacture: 2010, clamping force: 2000kN, distance between tie bars: 570mm/570mm, pressure: 575bar, control system: Selogica direct 4.090, operating hours: 91917h, weight: approx. 9800kg. 2) Arburg ALLROUNDER 570 A 2000-800, year of manufacture: 2011, clamping force: 2000kN, distance between tie bars: 570mm/570mm, pressure: 575bar, control system: Selogica direct 4.090, operating hours: 82736h, weight: approx. 9800kg. 3) Arburg ALLROUNDER 570 A 2000-800, year of manufacture: 2011, clamping force: 2000kN, distance between tie bars: 570mm/570mm, pressure: 575bar, control system: Selogica direct 4.090, operating hours: 90722h, weight: approx. 9800kg. Documentation available. An on-site inspection is possible. Prsdpfx Aaoznx Hiozeb

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Prsdsu Upkdjpfx Aazob Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: good (used), Year of construction: 2024, 159 USED Bread and baguette lengthener. Year of manufacture: 2024. TECHNICAL DATA: - Power: 0.55 kW. EXTERNAL DIMENSIONS (in cm): - Width: 69 cm, Prodpfx Aaexgqupezsb - Length: 200 cm, - Height: 137 cm. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder König Rex Classic Weight range approx. 30 to 85 grams with discharge belt Connection: 400V, 16A-CEE plug Used machine Pedpfx Ajx N Hgcsazsrb Visit our large bakery machinery warehouse!

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows Psdpfxjy St U Ss Aazerb • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Pedpfx Aszvilfoazsrb Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: good (used), Year of construction: 2008, total length: 2,000 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 800 kg, For Sale: Podszvdbnopfx Aazerb Tromp Guillotine / Dough Divider For dividing/cutting dough pieces. This guillotine is suitable for croissants, ciabatta, etc., and can be used for all types of divided products. It can also be integrated into a lamination line. - Brand: Tromp - Type: Guillotine / Dough Divider - Blade is easy to replace - Servo-controlled - Controller type: Lenze - Blade width: 780 mm Overall dimensions: 2000 mm x 1600 mm x 1900 mm It is possible to view this machine on-site. If you have any questions or comments, please do not hesitate to ask. Sincerely, Leo Holland

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Prjdpfozyv Nxox Aazsb Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, !!! Attention!!! We buy your functional or defective Hobart processing turbine, including accessories, and offer a repair service upon request. This is a processing turbine from the premium manufacturer Hobart, type PVM 302. It is a mobile, versatile turbo mixer for pureeing, mixing, chopping, emulsifying, stirring, etc. Ideal for use with vegetable, meat, and fish soups, sauces, vegetables (grated), mashed potatoes, yogurt, dressings, fruit and vegetable purees, liquid dough, baked goods, sorbets, and omelets. Compact dimensions and ease of use guarantee fast and cost-effective operation, even in confined spaces. The machine is equipped, as can be seen in the photo of the processing head, with the PVM 302 sieve insert with 4 mm holes. The PVM 302 has an integrated safety device that prevents automatic restart after a power failure or power cut. An electrical safety device ensures that the mixing head can only be operated when it is set to a height of more than 300 mm or less than 900 mm. The PVM 302 has been completely refurbished in our in-house workshop, and the following parts have been replaced: flexible shaft / bearing shaft / sliding ring seals / various ball bearings / 1 set of horizontal knives. The processing turbine is now in excellent technical condition. The unit can be inspected and demonstrated in our workshop. Upon request, we can also send a video of the unit. The fine sieve insert is included, as well as a grease gun for regular maintenance. See photos! Manufacturer's list price = €32,945 NET The machine is available immediately. You will receive an invoice with VAT shown. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul / inspection & expert cleaning. Tested & fully functional. Flexible shipping or self-collection options. Competent advice - before and after the purchase. Provision of operating instructions, wiring diagrams & spare parts. Inspection according to DGUV V3. Technical data: Dimensions: in operation L x W x H = 1350 x 550 x 1500 mm in rest L x W x H = 1100 x 550 x 1700 mm Turbine speed / 1st gear 725 rpm / 2nd gear 1450 rpm Serial number: 94-842572 Year of construction: 2003 Condition: Used, refurbished, fully functional Machine design: Frame and all parts in contact with food made of chrome-nickel steel 18/9. The machine is mobile and equipped with 4 large rollers, two of which can be swiveled and locked. The machine is tilt-proof due to the rear outriggers. Machine with high-performance turbine and vertical and horizontal knife set; good chopping and pureeing performance. Turbine with intake protection ring. Power transmission via flexible shaft. The machine bears the GS/CE mark. Motor: Special motor, ball-bearing mounted, with motor protection switch and robust on/off switch, suitable for continuous operation. Turbine with two speeds. I. Gear 725 rpm (slow speed). II. Gear 1450 rpm (fast speed). Motor with fan cooling, protection class IP 54. Podpfozzw Ilox Aazorb Total connection value: 1.85 kW three-phase 400V/50/3 Fuse protection: 3 x 10 amps.

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, Used baguette long moulder model FVF 800 Weight range approx. 50 – 1200 g Output/hour approx. 1,200 pieces - Stainless steel housing - Mobile undercarriage - Various new parts (bearings, drive shaft, main switch, new belts) - Technically inspected, cleaned Fully functional (Photos = sample model) All prices are net plus VAT, ex works Syke. Prsdpfx Asy N S Dyeazob Available at short notice (shipping possible at buyer's cost) Advance payment required with order We operate exclusively under our General Terms and Conditions. Subject to prior sale, technical modifications, and errors.

Condition: used, Year of construction: 2008, Roll production line König Classic Rex Combiline 800 This system is currently being refurbished (the photos are from the bakery). Suitable for the production of round, oval, and stamped rolls, as well as other dimpled rolls. Year of construction: 2008 Dough divider and rounder, type: Classic Rex T6 Proving cabinet, type: Combiline 800 Predpfx Aoz A Slfeazeb Weight range: 45–100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proving cabinet Proving cabinet with climate control (temperature, humidity) Side discharge conveyor for subsequent production (e.g., downstream wrapping machine) Stamping station including 2 stamping dies (Kaiser and salted rolls) Deposition machine for baking trays up to a maximum length of 100 cm.

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Podpfjz A Squsx Aazjrb Includes 3 rounding discs (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: excellent (used), Plan B: Tilting trays with studs No dusting is required. Thanks to special studs on the trays, the dough pieces cannot stick. Tilting trays: 58.5 x 38.5 x 4.5 cm. Psdpfx Ajghr Nneazorb

Condition: refurbished (used), Diosna SPV120 AF spiral mixer with 2 new bowls 120 kg dough digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 75kg bowl contents 180 liter tool drive 4/8 KW bowl drive 0.3/0,45 KW hydraulic drive 0,75 KW Psdpfx Aajz Eii Hjzjrb

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough suitable for all types of dough, thanks to the gentle kneading new digital control panel temperature measurement dough scraper capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW Pedpfx Aajz Eh D Njzerb bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW

Condition: refurbished (used), Diosna W 240 A wendel mixer with 2 bowls 240kg dough 2 speed new wendel mixing arms Podpfx Aaez D U Nvozerb digital control panel scraper temperature measurement shorter kneading time fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: like new (used), Fortuna divider for maximum 100gram pieces In good working condition for more information please sent an request Prjdpfx Aaoumpkiszeb

Condition: good (used), Lippelt Mini Rustica GS, fully functional with 3 cutting rollers, moistening system and poppy seed spreading. The dough sheeting machine is mobile on wheels: Operates on 380 volts, 1 kW. Prjdpfx Aaey E Ntwszob

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Pedpezbrzusfx Aazjrb

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Pedpfx Aaezk Hb Tezorb Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: new, total width: 1,750 mm, total length: 810 mm, total height: 1,500 mm, input voltage: 400 V, power: 1.5 kW (2.04 HP), overall weight: 580 kg, Gravity-fed operation Gentle handling of the dough Pjdpezynnmjfx Aazjrb 110 cm conveyor belt 110 mm piston Dough piece weight: 60 to 600 g Weight adjustment via handwheel Speed adjustment via handwheel Output: 1000 to 2000 pieces/hour Piece counter with automatic stop 150 kg stainless steel hopper with Teflon coating Sliding safety grille Automatic flour dispenser (optional) Three-phase power supply: 400 V / 50 Hz Power: 1.5 kW Dimensions: 1750 x 810 x 1500 mm Net weight: 580 kg DVB110-100 volumetric divider with manual adjustments and a 110 cm conveyor belt General Overview The DVB110-100 is a volumetric divider designed for dough processing with a clear, factual approach, and features that are directly applicable in a B2B environment. This model utilizes a gravity-fed operation, advertised as gentle on the dough, and includes a 110 mm piston, a weight range of 60 to 600 g, and a 110 cm conveyor belt. It is designed for production environments where consistent portioning, simple adjustments, and clear technical specifications are as important as the overall robustness of the machine. The machine features a 150 kg stainless steel hopper with Teflon coating, weight and speed adjustments via handwheel, and a piece counter with automatic stop. Why this model stands out This model stands out due to a consistent set of technical data that is useful during the selection process. The combination of a gravity-fed principle, manual adjustments via handwheel, and an output of 1000 to 2000 pieces/hour reflects a desire for consistency and control in the process. The 110 cm conveyor belt provides a configuration suitable for a longer output, while the 150 kg stainless steel hopper with Teflon coating further enhances the model’s appeal for continuous use. The presence of a sliding safety grille and a counter with automatic stop completes a design focused on structured, clear, and safe operation.

Condition: as good as new (ex-display), Year of construction: 2026, functionality: fully functional, working width: 1,350 mm, grinding width: 1,350 mm, overall weight: 4,600 kg, grinding height: 160 mm, height adjustment type: electric, grinding belt length: 2,620 mm, workpiece height (max.): 160 mm, grinding belt width: 1,400 mm, workpiece width (max.): 1,350 mm, Heesemann HSM.3 multi-purpose surface grinding machine with crosshead unit, calibration unit, and DB-S unit. An all-rounder in a compact space. Calibrating, veneer and lacquer sanding, texturing, polishing, sanding fillers, edge rounding, ... Prsdpfsztafwjx Aazjb - Automatic workpiece thickness measurement - Adjustable vacuum, integrated into the machine body - Height adjustment not via a chain drive, but via direct drive - Non-driven rollers at the infeed and outfeed (2 each) - Industrial PC 15.6", terminal on the front left - Program memory for up to 1000 programs - Feed rate 3 - 15 m/min - MMI package - Program for remote maintenance - Program for dust extraction flap control - Cross-sanding unit, 15 kW, stepless sanding belt speed, for veneer sanding (longitudinal and transverse), lacquer sanding, saw-rough effect, with sanding belt cleaning, pressure bar with computer-controlled selective pressure control system CSD - Longitudinal sanding unit with pressure lamella belt and calibration function, 15 kW, stepless sanding belt speed, calibrating, fine sanding, and lacquer sanding, with sanding belt cleaning, pressure bar with computer-controlled selective pressure control system CSD - Rotating disc brush unit DB-S, for fine sanding, lacquer sanding, edge rounding, sanding fillers, polishing, texturing - Uninterruptible power supply - Energy Management System EMS - Ionization bar from above - Workpiece extraction system with individually controllable, rotating compressed air nozzles, inside the machine frame, conveyor belt cleaning program - LED lighting in the machine - and much more The machine is available in our showroom for demonstrations. Inspections and trial runs can be arranged by appointment.

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour Pedpfx Asz Arlueazorb The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance