Complete integrated puff pastry system

Diosna, AMF Bakery Tromp, Siloba, Syspal Various

Year of construction: 2011, condition: ready for operation (used), A dough sheeting machine Fritsch for folded dough sheets for subsequent processing is available. Belt width: 700mm, working width: 650mm, roller gap range: 0.3mm-50mm, roller diameter: 98mm, max. dough block weight: approx. 20kg, belt speed: 50m/min, machine dimensions X/Y/Z: approx. 3300mm/1250mm/1550mm, weight: approx. 500kg. An on-site inspection is possible. Laodpfx Asy D Tpgefwef

Condition: excellent (used), Year of construction: 2014, Rarely available for sale, GEA Comas Tartomatic 1000 in beautiful condition. Has not been used very much. Comes with many accessories as shown in the photographs. Ledpfxevd Elns Afwjaf

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2026, total width: 750 mm, total length: 3,000 mm, total height: 1,700 mm, input frequency: 50 Hz, input current: 16 A, empty load weight: 350 kg, electrical fuse: 16 A, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 06/2027, Equipment: chassis, TOP Band-Type Dough Rounder WP-Kemper SBR-2500 G Floor-standing band-type dough rounder Weight range: 500 to 5000g Adjustable and mobile base Robust technology Connection: 400V, 16A CEE plug Dimensions: 1700 x 750 x 3000 mm (H x W x D) Used machine, refurbished & SAB inspected With warranty + spare parts service Optional: Maintenance contract Spare parts box Service package Delivery service Training & commissioning Ljdpfxoyagmve Afwoaf We have many other TOP bakery machines in stock!

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Sourdough – Quick – Fermenter Model: Hema BRSSF 100 with external LED control Laodevdkt Rjpfx Afwsf approx. 20 – 100 kg total rye flour with timer Stainless steel design Connection: 400V, 16A-CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Optional: Delivery service Maintenance contract Service package Instruction and commissioning Many other bakery machines in stock!

Condition: used, Throughput depending on material type, speed, and cutting set Capacity: up to 4.000 kg/h Ljdpeu H Af Uefx Afwsaf Main motor power: 10KW / 15 KW Power supply: 380 V, 50 Hz Dimensions of the machine in cm: Width: 110 Lenght: 90 Height: 115

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line year of build 2019 overall length 830cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station Ledpszgcgwofx Afwjaf foot control flour duster water drip device guillotine compact panning machine year of build 2022 several cutting knives

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 Lodpfx Aowhcz Tjfwsaf This machine is designed exclusively for the European market.

Condition: new, Year of construction: 2026, functionality: fully functional, Blast freezing containers are designed to rapidly freeze your fresh products at temperatures down to -36/-45 °C. By freezing fresh goods immediately after production, long shelf life and safe consumption are ensured. SIZE: 10,000 x 2,940 x 3,100 mm CABIN: 7,000 x 2,600 x 2,200 mm Lsdsydlv Djpfx Afwoaf CAPACITY: 6,500–8,000 KG/24H MOTOR: 65 HP DORIN DEFROST: 36 KW RESISTANCE EVAPORATOR: 4 x 630 mm BLAST FAN COMPLETE STAINLESS-STEEL PANEL, 200 mm

Condition: excellent (used), Year of construction: 2024, 259 USED Arabic Bread Line, Oven Line: TECHNICAL DATA: - capacity: 3500-9000 pieces/h, - diameter: 15-38 cm, - number of rows: max. 3, - working width: 100 cm. - year of manufacture: 2024. EQUIPMENT: - divider, - pre-proofer, - rolling, - final proofer, Laodpfx Afozix Amjwef - tunnel oven + 2 burners, - cooling conveyor: 80 m, - stacker (folding and counting devices). The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 2,000 kg, type of input current: three-phase, electrical fuse: 32 A, Diosna SPV 240 AF/T spiral mixer Ljdpfxey Ac Nme Afwsaf with 2 extendable mixing bowls Dough machine with program control Dough temperature measurement Cover hood with switch ring with timer and 2 speeds Connection 400V, 32A-CEE plug DGUV V3 tested Used machine, refurbished with warranty