Used Firex Cooking Kettle for sale (415)

Condition: excellent (used), Year of construction: 2011, We offer a used GEA-CFS TwinGrill TWG 1800/600 — an industrial machine designed for continuous grilling, toasting, and thermal processing of a wide range of food products. The machine is ideal for meat, poultry, and fish processing plants, as well as facilities producing convenience foods, ready-to-eat meals, and semi-finished products that require consistent and controlled heat treatment. The GEA-CFS TwinGrill TWG 1800/600 model is designed as a continuous grilling line made of stainless steel. The unit utilizes a dual grilling system with independently adjustable upper and lower heating zones. The temperature of the upper and lower grills can be adjusted separately, allowing for precise adaptation of the process to the type of product, its thickness, texture, and the desired final result. The machine allows products to be grilled on both sides, ensuring uniform cooking results, an attractive surface appearance, and consistent quality across successive production batches. A temperature range of 50 to 260°C and an adjustable belt speed ranging from 0.3 to 3 m/min allow the grilling time to be tailored to various food products. The TwinGrill is equipped with an intuitive control panel and a user-friendly interface that simplifies operation, process monitoring, and the setting of operating parameters. The ability to create and adjust processing programs allows for better control over the cooking and grilling process, as well as increased production consistency. Thanks to its hygienic design, high-quality stainless steel construction, and belt-cleaning system, the unit is easy to clean and suitable for use in the food industry. Additional features, such as removable grill plates and grease collection systems, facilitate routine maintenance and keep the unit clean. The GEA-CFS TwinGrill TWG 1800/600 is a versatile solution for grilling meat, poultry, fish, vegetables, formed products, burgers, cutlets, and ready-to-eat convenience foods. The machine can operate as a standalone unit or as part of a larger production line, e.g., following forming, marinating, breading, or preliminary processing of the product. Technical specifications: Manufacturer: GEA CFS Bakel B.V. Model: TWG 1800/600 Type: TwinGrill / industrial double-sided grill Machine number: 662 Year of manufacture: 2011 Net working length: 1800 mm Conveyor belt width: 600 mm Power supply: 400 V Phases: 3 Ph Frequency: 50 Hz Installed power: 97 kW Heating power: 93 kW Temperature range: 50–260°C Belt speed / grilling time: 0.3–3 m/min Belt cleaning system: included Construction: stainless steel Weight: approx. 2250 kg Applications: grilling burgers grilling cutlets and formed products processing poultry fillets Nedpfxszicutj Afweda production of grilled meat products processing fish products grilling vegetables production of ready-to-eat meals production of convenience foods Lines for grilled, roasted, and cooked products Meat, poultry, and fish processing plants Large-scale food service and catering production

Condition: like new (used), Working dimensions: Nsdpfx Ajzbi Rmsfwjda Diameter: 1.80 m Height: 1.70 m The kettles have a steam jacket, which functions as a heating chamber. It surrounds the container, and the heat diffuses in a circular pattern at a specific pressure. The steam is supplied by a boiler. It is generally used on an industrial scale to process nutritious foods, jams, jellies, chocolate, confectionery, preserves, meats, sauces, etc.

Condition: new, Year of construction: 2022, 3 UNITS new, factory-sealed, unused, available for immediate pickup. Ndjdpfxoylugbs Afwja Each chamber accommodates three trolleys. Gas heating, M2016 controller, VK01 smoke generator, core product temperature sensor, pneumatic door opening, product showering, central washing and automatic dosing system, thermal processing 40–110°C (heating, coloring, cooking, baking, drying), automatic air circulation, programmable with twenty settings.

Condition: used, The Model M is a two-dimensional cutting machine, meaning the product is cut simultaneously along two planes – through the use of circular knives and crosscut knives, it can produce precise dices, strips, as well as shreds or grated product, depending on the cutting set installed. This design delivers a uniform piece size with minimal waste and limited product deformation – which matters especially when working with delicate or lightly frozen raw materials. The machine is supplied as standard with a 6.35 mm circular knife set, though the overall cutting size range is much broader: circular knives allow cuts from 3.2 to 38.1 mm, while crosscut knives range from 3.2 to 76.2 mm, giving considerable flexibility in matching piece size to a specific product range. Key advantages of the Urschel Model M dicer The Model M dicer is a great fit wherever versatility matters – the machine successfully processes various types of vegetables, fruit, cheese, and fish, while offering several cutting styles within a single unit: strips, dices, shreds, and grating. This means one machine can cover many different production tasks without the need to invest in separate equipment for each cutting style. A capacity of up to 2,000 kg/h (depending on the product and cutting size) makes the dicer suitable for both smaller processing plants and large-scale production lines. Precision knives combined with the robust, hygienic stainless-steel construction characteristic of Urschel machines make it easy to maintain cleanliness in line with food industry requirements and reduce downtime related to washing and maintenance. Technical specifications of the Urschel M Manufacturer: Urschel Model: M Production capacity: Up to 2,000 kg/h (depending on product and cutting size) Types of cuts: Strips, dices, shredding, grating Ndedpfxjzmgp As Afwsa Cutting sizes – circular knives: 3.2 – 38.1 mm Cutting sizes – crosscut knives: 3.2 -76.2 mm Supplied cutting set: Circular knives, 6.35 mm Maximum product height: 25.4 mm (for hard products) Infeed height: 900 mm Outfeed height: 360 mm Conveyor belt width: 240 mm Power supply: 400 V (3+N, 50 Hz) Power consumption: 3.7 kW Weight: 565 kg Machine dimensions (W x D x H): 2730 x 1050 x 1310 mm Application of the Urschel M The Urschel Model M dicer is used in the processing of vegetables, fruit, cheese, and fish – whether fresh, cooked, or lightly frozen. Thanks to the ability to quickly change the cutting set, the machine works well in plants with a diverse product range, where a single production shift may require switching between different cutting styles – from strips, through dices, to shreds and grated product.

Condition: new, input voltage: 400 V, Operates on electricity. Fully constructed from AISI 304 18/8 Cr-Ni stainless steel sheet. Features a body reinforced with 25*25*1.2 mm stainless steel box section tubing. Ceramic heating elements are arranged in horizontal rows and can be controlled individually. The unit comprises 5 rows, each with 3 heaters, allowing each element to be replaced independently if necessary. Each machine is supplied with a large AISI 304-grade tray designed to collect fat and prevent drippings from sliced meat. Every tray includes an AISI 304-grade perforated plate to conceal fat drippings. Standard delivery includes 1 skewer, 1 shovel, 1 fat collecting tray, and 2 securing pins. A switch is fitted to reverse the skewer's rotation direction for left- or right-handed operation. Equipped with a special, high temperature-resistant (ld/d) motor mounted at the base of the unit. The device features a fused socket outlet for connection of an electric knife. The skewer's inclined design ensures a constant gap between meat and the heaters. Uniform and rapid cooking is achieved through surround ceramic heaters and a highly conductive ROBAX glass panel mounted in front of the heating elements. The heat-resistant, hygienic ROBAX glass prevents fat from reaching the heaters, ensuring safe operation. Specifications: Heat capacity 9 kW, electrical supply 380-400V 3N AC 50-60Hz, cable cross-section 5*2.5 mm², doner meat capacity 75–90 kg, skewer length 750 mm, dimensions 632*772*1132 mm, net weight 51 kg. Nodox Aix Sepfx Afweda

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Ndodpfx Afsztxbqswsa Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, GÜNTHER GTP 600 MC2 | Combined roller steak tenderizer and meat press (strip tenderizer) Manufacturer: Günther Maschinenbau GmbH Model / Type: GTP 600 MC2 Serial number: 34477 Year of manufacture: 2015 Power supply: 400 V / 50 Hz / 16 A Power: 4.5 kW Overall dimensions: 2250 x 2050 x 2050 mm Working width: 570 mm Belt width: 595 mm (plastic) Pneumatic parameters: working pressure 6 bar, air consumption 100 l/min The GÜNTHER GTP 600 MC2 is an advanced, industrial machine that combines the functions of a roller steak tenderizer and a pneumatic meat press in a single processing step. The machine is designed for professional meat processing plants, butcher shops, and production lines for cooked and cured meat products. Combining surface scoring with mechanical pressure significantly increases the active surface area for brine absorption, improves protein release, and ensures excellent binding and consistency of the product after heat treatment. The unit is factory-equipped for operation in continuous processing lines, including directly after automatic brine injection machines. The scoring rollers and pneumatically controlled pressing roller automatically adjust their clearance to the thickness of the meat piece being processed (pork, beef, or poultry). This ensures a repeatable processing cycle without damaging the fiber structure, which translates into higher slicing efficiency and an aesthetically pleasing appearance of the finished product’s cross-section. Njdpfxozu Axco Afwjda

Condition: used, Year of construction: 2021, functionality: fully functional, total length: 800 mm, total width: 930 mm, total height: 850 mm, We offer this used FAGOR M-E910BM – an electric cooking pot with indirect heating. Technical data: Manufacturer: FAGOR Model: M-E910BM Year of manufacture: 2021 Capacity: 100 liters Heating: indirect (bain-marie / double jacket) Power: 22 kW Connection: 380–415 V three-phase (3N), 50/60 Hz Dimensions: 800 × 730 × 850 mm Pot: Ø 600 mm, height 400 mm Automatic level control of the bain-marie chamber Condition: Ndodpfx Afezgc S Hswoa Fully functional. Signs of wear and tear are present (consistent with age), but do not affect the function. Terms of sale: The sale is exclusively to commercial customers (B2B) with the exclusion of any warranty, guarantee, and right of return. The machine is sold as is, where is. Collection and transport are at the buyer's expense and risk. If you have any questions or require further information, please send us a message or call us.

Condition: used, -Dimensions (LxWxH): 850x950x850mm -Capacity: 10 x 1/1 GN -Model: CPCM10 -Serial Number: E11CD03051089 Ndjdex Ux Snjpfx Afwja -10 levels: 540x330mm -3 cooking modes: steam, convection, combination Gtjy Tdox Ux Snox Hdst -5 fan speeds -Voltage: 400V -Power: 19kW -Weight: 336kg

Condition: excellent (used), functionality: fully functional, NESS Smokehouse Chamber Installation with Cooling Shower and Smoke Generator Complete NESS smoking installation, designed for thermal processing, smoking, and cooling of meat products. The set includes smokehouse chambers of various capacities, a cooling shower, a wood chip smoke generator, and a condensate tank with Grundfos circulation pumps. The set includes: 1. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm External dimensions: 2400 × 1500 × 3050 mm Nedpfxexq Rt He Afwsda Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 2. NESS Smokehouse Chamber for 2 smoking trolleys Internal dimensions: 2100 × 1100 × 2000 mm External dimensions: 2400 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 3. NESS Smokehouse Chamber for 1 smoking trolley Internal dimensions: 1100 × 1100 × 2000 mm External dimensions: 1500 × 1500 × 3050 mm Control cabinet: NESS UNIGAR with Digitronic RF3 D-N panel, 380 × 230 × 380 mm 4. Smokehouse Chamber for 1 smoking trolley Internal dimensions: 1030 × 1120 × 2000 mm External dimensions: 1350 × 1420 × 3050 mm Control cabinet: ADITEC MIC 200F, 350 × 200 × 550 mm No door 5. NESS Cooling Shower for 2 smoking trolleys Internal dimensions: 2300 × 1170 × 2060 mm External dimensions: 2400 × 1350 × 2700 mm Control cabinet: NESS Duschmatic, 380 × 230 × 380 mm 6. NESS Wood Chip Smoke Generator Dimensions: 900 × 550 × 2400 mm 7. Condensate tank with 2 Grundfos circulation pumps Tank dimensions: 1100 × 1150 × 1200 mm Pump dimensions: (2×) 250 × 200 × 600 mm The NESS installation is an advanced smokehouse system enabling a complete technological process: smoking, cooking, cooling, and drying. The chambers are equipped with independent control cabinets featuring the Digitronic RF3 D-N system for precise process parameter management. The Duschmatic cooling shower allows for rapid and uniform cooling of products after the smoking process. The wood chip smoke generator and the condensate system with Grundfos pumps ensure reliable and hygienic operation of the entire installation.

Condition: used, mileage: 430,000 km, power: 162 kW (220.26 HP), first registration: 03/1996, fuel type: diesel, overall weight: 10,500 kg, color: white, gearing type: mechanical, suspension: other, number of seats: 2, Equipment: trailer coupling, Topsleeper, roof hatch, partition wall, reversing camera, center armrest, newly issued general inspection/emissions test (HU/AU), diesel manual transmission, trailer coupling, reversing camera, 2-seater, center armrests, pass-through, topsleeper, 2-3 sleeping berths, seating area, sink, microwave, refrigerator, cooking hob, storage cabinets, washbasin, shower, suitable for 4-5 horses, rear and side ramp, windows in the horse compartment, roof hatches, external tack room, saddle holders, permissible total weight: 10,500 kg. For us, the condition and gut feeling are decisive; the price is secondary. Should you have further questions, Mr. Faller is available at the following number. *Trade-in, purchase or collateralization of your vehicle, as well as financing, possible! All information without guarantee.* Further offers can be found on our homepage. The description and stated data do not constitute a guarantee and are non-binding. The only binding agreement is the purchase contract concluded at the dealership upon purchase of the vehicle. Subject to errors and prior sale! Ndjdpfx Aoxu Ialofwoa

Year of construction: 2008, condition: good (used), Anko BFK-10 Automatic stir fryer Capacity 60l, gas LPG, with a scraper and stirrer to scrape liquid eggs and stir fry ingredients, automatic temp control, variable speed, automatic tip discharge, suitable for cooking fried rice, fried noodle, dried meat cracker, dried meat floss, jerky, fried ground meat, ham, dried squid, steak, coffee, peanut, powder, bean, sugar coating, tea leaf, sesame, tofu, sticky rice and more, 3Ph Nedpoh N Slxjfx Afweda

Condition: like new (used), spare parts + accessories Rex + Kupfermühle + GreCon + Dimter + Cook Bolinders various in stock Kupfermühle Rex Ndjdpjlifbdsfx Afwja Dimter Grecon Cook Bolinders

Year of construction: 2008, condition: used, 5-vessel-brewhouse with additional whirlpool with a knockout capacity of 250 hl at 12° Plato. The brewhouse consists of a mash kettle, a mash decoction kettle, a lauter tun, a prerun vessel and a wort kettle with internal boiler. Furthermore, a classic whirlpool with wort cooling and wort aeration is installed. The brehouse is fully automated with the electronic process control "brewmaxx V7" and on basis of the operation system Windows. The brewhouse is completely made in stainless steel, but installed beneath the old copper hoods. The prerun vessel is "Outdoor"-installation, the whirlpool is - like the other brewing vessels - installed in the brewhosue room beneath a copper hood. Additional title: Modern brewhouse made of stainless steel, copper-clad Nsdpsw T St Uofx Afwoda Cast wort capacity: 250 hl Operation / Control: Fully automatic with "brewmaxx V7" process control system Material: Stainless steel brewhouse with copper cladding Features: Mash tun kettle, mash kettle, kettle vapor condenser, lauter tun, spent grains bunker with spent grains conveyor, feed vessel, wort kettle with internal boiler, hop dispenser, spindle station, whirlpool, wort cooling, wort aeration, Various pumps, measurement and control technology, valves, control cabinets

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Duration per brew approx.: 8 h Power: approx. 34 kW (heating mats) Ndedpjxbn R Djfx Afwsa Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Condition: good (used), 145 USED Pastry beater, confectionery mixer. EXTERNAL DIMENSIONS (in cm): - L: 55, - H: 140, - W: 60. EQUIPMENT: - 1 kettle: depth 25, diameter 30, - 1 kettle: depth 30, diameter 30, Nodpfx Afsxdkhdjweda - 1 whisk. - 1 hook. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. Ndjdpey E Hy Usfx Afwoa - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. Ndsdpfx Aszg Dlbofwsa • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Ndedexpgtgopfx Afwja Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: used, Steam-heated 4-vessel brewhouse with stainless steel brewing vessels. The system is suitable for infusion and decoction methods as well as high-gravity brewing and comprises the following components: - Mash tun (Huppmann, 2004) with a capacity of 150 hl, steam-heated, insulated, with a bottom-entry agitator and pre-mash screen - Lauter tun (Huppmann, 2004), insulated, with a drop floor, grist cutter and spent grain discharge screw - First run-off vessel for wort (Steinecker, 2003), insulated tank - Wort kettle (Steinecker ‘Merlin’, 2003), steam-heated, insulated - Wort condenser - Whirlpool, insulated, with hop dosing vessel (manual flap) and top-entry spent grain discharge - Spent grain tank with a capacity of 15 hl, conical - Hop dosing unit with 3 stainless steel vessels and hop chutes on a shared stainless steel frame - Wort cooler (API, 2006), two-stage plate heat exchanger for cooling 180 hl/h of hot wort to fermentation temperature - 3 centrifugal pumps for wort transfer - Various pipework, valves, fittings and sensors Nsdpjzizb Sofx Afwjda Additional title: Brewing system with steam-heated stainless steel vessels; built between 2003 and Cast wort capacity up to: 18000 l ; 15,500–16,000 litres for full beer, 12,000 for bock beer Malt bill: 2500 kg/batch Operation / Control: Simatic S7-400 Material: Stainless steel Features: Mash tun; lauter tun; wort transfer tank; hop dosing; wort kettle (Merlin); whirlpool; spent grain tank; wort cooling; 3 x wort pumps

Condition: excellent (used), used meat loaf oven 2-store ready to cook Ndsdpfxogh An Dj Afwoa

Condition: used, Year of construction: 2013, Overview The brewhouse, including fermentation and storage tanks and a KEG washer, was built in 2013 by the Austrian manufacturer Flecks. The whole equipment is in a very good condition and can be visited. Equipment Mash and brew kettle incl. whirlpool function, agitator, stainless: 1.000 L net Lauter tun, stainless: 1000 L net Calandria system (outdoor cooker), electrical heating, stainless. Integration of existing gas, heating + electrical: 72 kW Vapour-condensation system Whirlpool- system Mash and wort pump: 2,2 kW Hot water tank with electrical heating, stainless: 1000 L, 9 kW Wortcooler GEA 2-stages pT 100, electron. Thermometers Incl. all pipes, fittings, valves in stainless. Full automation upgrade: electrical switch board for full automatic process control switches, fuses: 100 kW Main connection 400 V Emergency switch PC-databus and modem Visualisations and automation software "BRAU-MANAGER" 2x cooling units 2x cooling water pumps 1x 2,000L fermentation tank: 2 outlets, cooling jacket, insulation, stainless cladding (for main fermentation) 4x 2,000L pressure tanks horizontal: 3 bar, incl. cooling jacket, insulation stainless cladding for secondary fermentation and ripening + as serving tanks) 4x 2,000L pressure tanks vertical: 3 bar, incl. cooling jacket, insulation stainless cladding (for fermentation and ripening + as serving tanks) 1x CIP-cleaning agent tank 1x beer- and CIP pump: 0,75 kW 3x beer hoses, food quality 1x malt mill, 2 rollers with motor: 1,5 kW 1x KEG cleaning equipment (10 pcs/hour) 1x Main compressor Njdpfx Afsuzbb Dowjda

Condition: excellent (used), Trenn-Fix Machine for separating sausages – designed for quick and precise cutting of sausages after cooking or packaging. The device guarantees high efficiency and consistent cutting quality, making it an indispensable piece of equipment for meat processing plants. Technical data: Model: Trenn-Fix Manufacturer: Heinrich GmbH Stuttgart Power supply: 220V, 50Hz Construction: stainless steel – easy to clean and compliant with sanitary standards ✅ Advantages: Fast and accurate separation of sausages – minimizes product damage Compact design – easy integration into the production line Simple operation and maintenance Ndjdpfx Aewtgr Hefwea Durable German construction – reliability and long service life Machine ready for operation – ideal for meat processing plants and sausage manufacturers.

Condition: new, Year of construction: 2012, hydraulic linishing or polishing unit for hollow ware like cooking pots Ndsdpfebdnuaox Afwsa

Condition: excellent (used), 488 UŻYWANA Ubijaczka cukiernicza Rego SM 4. EXTERNAL DIMENSIONS (in cm): - W: 70 Ndsdpfx Afszq Szxewsa - L: 70 - H: 171 TECHNICAL DATA: - power: 1,47 kW - power supply: 400V - kettle capacity: approx. 40 L EQUIPMENT: - 5 kettles - 3 whisks The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.