Used Process Agro Cooking Vessel for sale (21,743)

Condition: used, General Overview Itedpfx Adeydh Agj Isl Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. Itsdpfxjy Swi He Ad Iel This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Size of fillet - between 0.5 kg up to 4 kg. Video available on request.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. Itodpfx Adozvmy Hj Isl 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, Year of construction: 2002, functionality: fully functional, REF: MM6296 1 x Offshell Services Ltd twin-lane shellfish peeling machine with 2 x Podmores feeding hoppers. Technical specification ⚙️ ✅ Manufacturer – Offshell Services Ltd. ✅ Model – The Offshell Press MK V (Peeler). ✅ Date of manufacture - 2002. ✅ Configuration – Twin units mounted side-by-side. ✅ Construction – Stainless steel and aluminium frame. Iedpfx Aexuhw Dod Ietl ✅ Power – 3-phase electric supply. ✅ Operation – Mechanical off-shell press for food processing applications. ✅ Condition – Used, average wear, complete with manual / electrical drawings. Decommissioned and packed for transport

Condition: excellent (used), Direct from closed ready meals manufacturer in London. Iedpfsywpb Sox Ad Istl

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Model - PIB 400. Iedpfx Adevw I Nij Ijtl Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Manufacturer: JUGEMA Model/Type: K100 Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Working pressure of the medium: 8-10 bar Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Missing side guard Ijdpfey Ub Thex Ad Ietl This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: excellent (used), Year of construction: 2019, machine/vehicle number: 1013, REF: MM6216 1 X Comek vertical form, fill and seal bagging machine. Technical specification ⚙️ ✅ Manufacturer - Comek Automatic Packaging Solutions ✅ Model - VPB 330 EVO. ✅ Date of manufacture - 2019. ✅ Weight - 2,500 Kg ✅ Installed power - 10 Kw ✅ Sealing jaws - 330mm (horizontal) x 460mm (vertical). ✅ Overall dimensions - 2000mm long x 1500mm wide x 1800mm high. Itedpfx Adjxd Ubno Iel Note 🗒️ No printer.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying Itedpfxszzzyrj Ad Iol The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: reconditioned (used), Year of construction: 2008, functionality: fully functional, tank capacity: 310 l, wall material: stainless steel, operating temperature: 220 °C, warranty duration: 6 months, Equipment: CE marking, Used FIREX Cucimax CBTG 310 Cooking/Frying Kettle Technical Data: - Gas heating, - Capacity – 310 litres, - Direct jacket heating with or without pressure cooking, - Agitator direction settings: LEFT/RIGHT and PAUSE - Cooking and frying vessel made of 12 mm AISI 304 stainless steel, - Counterbalanced gas spring lid made of AISI 304 stainless steel, - Removable lid for cleaning, - Easy service access, - Temperature control from 20° to 220° C, - Automatic mixing with PTFE scrapers, speed control, and reverse function, Iodpfx Aexnkdysd Istl - Folio touchscreen control panel, - High-efficiency tubular burners for gas models, INCOLOY-800 alloy armored elements for electric models.

Condition: good (used), Year of construction: 1972, functionality: fully functional, This processing plant is designed for the production of creams, ointments, gels, pastes, lotions, suppository compounds, etc., with a usable volume of 100 liters. The total volume with the container closed is 123 liters; the minimum fill volume is 35 liters. The system consists of a fully enclosed stainless steel container with double jacket, which can be electrically or water heated/cooled. The container features a lid with integrated mixing units and drives. The mixing vessel is mounted on three castors and can be wheeled out for filling or cleaning purposes. The lid is mounted on a lifting column for hydraulic raising and lowering, enabling convenient cleaning and emptying. It is fitted with an observation window and two inlets with valves, which can also be used for adding other product components. Additionally, an adjustable mechanism is provided for setting the grinding gap of the colloid mill. Technical specifications: Container: Permissible operating pressure: 1 bar / -1 bar Itjdpfxjyx Sxce Ad Iol Homogenizer: 1,500/3,000 rpm – 1.8/2.5 kW Anchor agitator: 19/38 rpm – 1.8/2.3 kW Spiral agitator: 29/58 rpm

Condition: good (used), Year of construction: 2012, Anko KUP-60 SF60 Stir fryer Itedpfeyhb Ttjx Ad Iol 2012 stainless cooking tumbler, capacity 60L, gas fired, tilting vessel, adjustable speed, temperature and timers, two direction rotation, ideal for rice, noodles, roasting seed and nuts, coating sweets, confectionery and jams etc

Condition: used, Reportedly unused Sinclair Stainless Fabrications approximately 20,000 litre nominal capacity vertical 316L stainless steel fermenter/bioreactor, approximately 15,000 litre working capacity with (4) zone limpet coil jacket. Unit has a welded dished top and bottom. Internal rated -1/+3barG internal operating at 0-159degC. Internal coils rated -1/+5barG and limpet coils rated -1/+5barG operating at 0-159degC. Mixer Drive = Nominal Speed: 100 RPM; Motor: 55KW 1500RPM 250 IE3 IP55 3PH 230/400V 50HZ; Gearbox Input Coupling: Integral w/Gearbox; External Paint Finish: Standard Paint; Colour: Blue RAL5005 Mounting = Arrangement: Structural Nozzle w/Flange Shaft Seal = Mechanical Seal: Custom Seal - No Bearing Balanced (AES CDM C/SiC/C/SiC-AFLAS(3) - Double Mechanical Seal. ) Mounting Flange = Flange Size: DN400 [16”]; Flange Class: CL-150; Flange Material: 316 Stainless Steel Face & Core Shaft = Shaft Diameter: 4-1/2”; Shaft Extension: 6754 mm; Shaft Material: 316 Stainless Steel Impellers = Impeller #1: 921 mm BT-6; Impeller #2: 959 mm W-4; Impeller #3: 959 Itodpfx Ajyln E Rjd Iol mm W-4; Impeller #4: 959 mm W-4; Impeller Material: 316 Stainless Steel Mixer Options = Gearbox with Food Grade Lubricants Design Compliance = Machinery Directive 2006/42/EU Specifications: Capacity: 15,000 L Type of stainless: 316L Internal Pressure: -13 bar Internal Temperature: 0°C Jacket Pressure: -15 bar Jacket Temperature: 0°C Diameter: 1,800 mm Straight Side: 5,900 mm Legs/Lugs: Mounted on (4) legs Weight: 6720kg Dimensions: 2400mm diameter x 7500mm height

Condition: good (used), Year of construction: 2021, Electrolux Smart Variomix 300L Boiling pan Itjdpfx Adeyzipqs Iol 2021, Stainless, 300L cooking kettle, electrically heated, 52Kw, max temp 127'c, with spare mixing arm and box of spare parts, 3Ph

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3429 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Itjdpfx Ajnbd S Tjd Isl

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Itsdpjzv N Rzsfx Ad Iel Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), Year of construction: 2023, operating hours: 2,000 h, functionality: fully functional, Equipment: compressor, documentation/manual, Available immediately due to change in business direction. A complete, fully operational beverage production system currently used for the commercial manufacture of premium kombucha. The plant is equally suitable for the production of soft drinks, functional beverages, botanical drinks, syrups, flavoured waters, iced teas and other non-carbonated beverages. Manufactured from food-grade 304 stainless steel and certified to UKCA, CE and TÜV SÜD standards. Located in Ireland. Plant Specification • 4 × 4,000L Jacketed Fermentation/Process Vessels • 2 × 2,000L Mixing/Kettle Vessels with Whirlpool Mixing • 4,000L Cold Water Tank • 4,000L Glycol Tank • Plate Heat Exchanger • Siemens PLC Control System • Complete Glycol Chilling System • Pumps and Pipework throughout • Stainless Steel Process Pipework • 2 × 200L CIP Units • Fully integrated valves and sanitary fittings • Temperature controlled throughout production. Metered Pump Capabilities Suitable for production of: • Kombucha • Functional beverages • Soft drinks • Flavoured waters • Botanical drinks • Tea beverages • Juice blends • Syrups • Beverage concentrates • RTD drinks The integrated whirlpool system allows efficient ingredient incorporation and mixing. Isdpszp Hkxsfx Ad Iotl Condition • Fully operational • Currently in production • Well maintained • Excellent condition • Available for inspection under power Certification • CE Certified • UKCA Certified • TÜV SÜD Certified • Food Grade 304 Stainless Steel Location Ireland Can assist with dismantling and loading. Price POA / Offers Invited Alternatively willing to discuss sale of complete turnkey beverage manufacturing facility. Photos and videos available upon request.

Condition: used, This listing is for a Ormandy Newade WFI 2000l Storage Vessel. The unit is in full working condition and is ready for immediate release. This Unit was installed new in 2015 by Freestead Process Technology Ormandy Newade offers a specialized 2000l Water For Injection (WFI) storage vessel, designed to meet the highest requirements for water purity in the pharmaceutical industry. Key Features: Optimized Capacity: With a capacity of 2000 litres, this vessel is ideal for mid-sized operations, providing a balance between storage efficiency and space requirements. Configuration Flexibility: Available in both horizontal and vertical configurations, the design can be customized based on facility layout and operational needs. Insulation Options: The vessel can be fully or partially insulated, ensuring that the WFI is kept at a consistent temperature and protected from environmental influences. Material Excellence: Constructed from high-grade austenitic and Duplex stainless steel, ensuring superior corrosion resistance and longevity under rigorous conditions. Surface Finish Variety: Isdpfx Adexxy Eno Iotl Surface finishes from SF0 to SF6 are available, adhering to ASME BPE-2022 specifications, which is crucial for maintaining cleanliness and preventing contamination. Compliance and Standards: Industry Standards: This vessel is built to comply with key industry standards such as: PD5500 ASME VIII EN 13445 FDA compliant with 3.B1+F material certification. CE Marking: It is CE marked in accordance with the Pressure Equipment Directive, affirming its safety and regulatory compliance for pressurized applications. Applications: Pharmaceutical Production: Perfect for storing purified water used in the formulation of medications, ensuring the highest levels of purity and compliance with regulatory standards. Biotechnology: Suitable for facilities requiring strict control over water quality in bio-processing applications.

Condition: excellent (used), functionality: fully functional, total length: 1,205 mm, total width: 1,000 mm, total height: 1,890 mm, REF: MM6147 Itodpox Tg Axsfx Ad Ijl 30 x Stainless-steel hanging racks for curing meat, previously used for hanging chorizo. These racks can be stacked one on top of each other. Overall dimensions - 1205mm long x 1000mm wide x 1890mm high. 

Condition: used, functionality: fully functional, overall weight: 207 kg, type of input current: three-phase, Silverson 600 UHS in-line (in-line) high shear mixer/homogeniser with stainless steel work head and 3" tri-clamp connections, driven by a 2021 ATEX explosion-proof ABB motor. Suitable for mixing, emulsifying, homogenising and dispersing in food, pharma, cosmetic and chemical applications. Available for collection or delivery can be arranged (buyer to arrange or request a quote). Weight approx. 232 kg — palletised/crated shipping recommended. Itsdpfx Aozn A Azjd Isl Tracht specialise in hygienic process equipment for the food, beverage, cosmetics, pharmaceutical and chemical industries, with practical experience supporting both batch and continuous manufacturing environments. In addition to process vessels, Tracht supply and install stainless steel mixing vessels, Silverson high-shear mixers, hygienic lobe pumps, hygienic centrifugal pumps, access gantries, and provide full vessel installation and commissioning services. Whether replacing existing equipment or expanding production capacity, Tracht can specify, supply and install the right equipment for your application.

Condition: ready for operation (used), Year of construction: 2008, Version: T1-T1C-T5C-T6CN2, tool magazine: RACK T95, number of tool positions: 95, workpiece dimensions for parts longer than 3500mm: width: 50-140mm, thickness: 50-92mm, tool identification: chip, Balluff, extraction hoods: automatic movement for machining long parts, control: Siemens 840 D SL. Equipment: transport system, 1x motorized roller conveyor, 6000mm with pusher device. Loading system: motorized roller conveyor, length: 3880mm, with single pusher device, 2x motorized central structure, with driven belts, 3000x2000mm, speed: 15m/min, power: 0,37kW, 1x small motorized central structure, with driven belts, 1500x2000mm, speed: 15m/min, power: 0,37kW, 1x liftable roller conveyor, length: 3800mm, power: 0,37kW, 1x liftable roller conveyor, length: 2290mm, power: 0,37kW. Parking system: 1x motorized roller conveyor, length: 3070mm, with single pusher device, speed: 60m/min, power: 0,37kW, 1x motorized central structure with driven belts, double transport of parts, 4670x2000mm, speed: 15m/min, power: 0,37kW, 1x liftable roller conveyor, length: 2800mm, power: 0,37kW, 1x staircase, with documentation. An on-site inspection is possible. Isdpfxezukq Ts Ad Ijtl

Condition: good (used), Auriol cooking kettle Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Iodpfx Adenbd Ryj Ietl

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Itjdpezpw Etefx Ad Iol Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: excellent (used), functionality: fully functional, Sauce Mixer / Tilting Process Vessel | Industrial Mixing Vessel Isdpfx Adozz Am Hj Ietl Type: Sauce Mixer / Tilting Process Vessel Internal drum diameter: 990 mm Drum depth: 1000 mm This industrial sauce mixer (process and mixing vessel) is designed for large-scale thermal processing and dynamic mixing of liquid and semi-liquid food products. The machine is ideal for the production of sauces, marinades, vegetable fillings, ready meals, and soups. The rotating and tilting drum made of acid-resistant steel ensures even mixing of the ingredients without damaging the raw material's structure and allows for quick and hygienic unloading. The process is controlled via a B&R Power Panel touchscreen, ensuring precise control of operating parameters and high reliability of the automation system. The included mobile trolley on wheels is used for the safe installation, storage, and transport of the mixing frame with scrapers. This solution significantly facilitates the cleaning, disinfection, and retooling processes outside the working area.

Year of construction: 2022, condition: good (used), functionality: fully functional, REF: MM6470 Volumetric filling and sealing system for pre-made pouches (doypacks). Rotary Volumetric Filler mounted on stainless-steel frame with 1 x Pre-made pouch (doypack) filling and sealing machine. Manufacturer - Qinyao/Top Y Machinery. Date of manufacture - 2022. Setup of volumetric filling system: Stainless-steel large infeed hopper over Rotary volumetric cup filler (freestanding) with nylon volumetric cups. Setup of pre-made pouch fill and seal machine: Twin-lane bag magazine (lanes 1# and 2#), vacuum pick-up and bag opening (1#Sucking, 2#Sucking, Pick Up Bag, Open Bag), front and back sealing jaws with sponge-faced grippers, Siemens Smart Line HMI, Omron controllers for front jaw, back jaw and printer, thermal transfer ribbon coder and discharge chute. Speed – variable up to 20 packs / minute, depending on fill volume. Iodpfozp E T Sex Ad Ijtl Pack size range – can handle doypacks up to 300mm long x 250mm wide. Controls – Siemens Smart Line HMI touch-screen control with easy-to-use programme settings. Tooling – 1 x Set of volumetric cups, previously used to pack whey protein products (1000g volume), dried fruit (200g volume) and other dry ingredients (depends depending on product). Supplied with a fill head attachment for plastic scoops as the material is deposited. Electrical requirements - 3 phase. Requires compressed air supply. Condition – Very good, likely has a total use of one year production. *Please note* - the pre-made pouch (doypack) filler and sealer has previously been used / fed by a linear weigher and a multi-head weigher depending on what the products being packed were.