Used Process Agro Cooking Vessel for sale (21,560)

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Manufacturer - Tsunezawa Group Co., Ltd. Model - TAF-BG Filleting Machine. Date of manufacture – 2019. Throughput – 20 to 30 fish / minute, depending on fish size. Processing capability – can handle fresh salmon and thawed salmon down to -4C. Electrical requirements – 400 V / 50 hz / 3 phase. Gedpfjy Rimzsx Aayebt Power consumption – 3.45 kW. Overall dimensions - 2300mm long x 1550mm wide x 1800mm high. Weight – 1,000 kg (approx.). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.

Year of construction: 2014, condition: like new (used), functionality: fully functional, Jöni Easy 250 lit cooking vessel year of construction 2014. Electric tillable built in steam generator. Fully driven by electrical power. Gsdpfxsydpgaj Aaysbt

Condition: used, Year of construction: 1993, Used Fryma Koruma model VME-120/C stainless steel vacuum process vessel. - Manufacturer: Fryma Koruma - Model: VME-120/C Vessel: - Capacity of vessel: 25 - 120 litre Gbedjzvn D Hjpfx Aayot - Vessel rated: -1 bar at 150°C - Capacity of jacket: 25 litre - Jacket rated: 3 bar at 150°C Mixers: - scraping-mixing system: speed 17/34 rpm driven by 2.0/2.4 kW motor - homogenizer system with diameter 230 mm: speed 300 - 1450 rpm, driven by 15 kW motor Includes: - vacuum pump - control panel - hydraulic agregate for lifting mixing units

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Godpfxjzkuryo Aayobt

Condition: good (used), Item: Z-1003-Limitech-300 Vertical Tank, Insulated, Jacketed Brand: Limitech Denmark, Type: LA1S11 Capacity 300 L, Insulated, Jacked, Stainless Steel tank AISI 304 Agitator from top Gbsdpfx Aaolx Ei Asyet Special Cooking Vessel Motor 3 kW, Jacked 4 Press Bar, Max. Temp. 100

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Gbedpfx Aajyufk Neyot Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Comprehensively tested, used Olsa Process Mixing Suite. This mixing suite comprises of: 2 off Olsa Pharmaceutical grade mirror polished 316 stainless steel vacuum mixer homogenising vessels.  Full hydraulic raise/lower with electrical panels, touchscreen PLC controls, CIP pumps, diaphragm product discharge pumps, both vessels on load cell system. Manuals/drawings included. Technical specification below for each main process vessel.   Vessel 1 Gross capacity 266L, full scraped wall 2.2kw anchor mixer, contra rotating mixer 1.1kw, bottom entry high speed homogeniser 7.5kw.  Vessel rating 2.5bar plus full vacuum at 155 Degrees C.  Jacket 4.5bar 155 degrees C. CIP system.  150mm dia hinged chargeport with sight glass, vessel light.  Numerous top dish connections, vacuum pressure gauge, 30mm dia outlet.  Vessel dimensions 1.3m x 2m x 2.4m closed. Gbjdpfx Asymaz Hjayjt   Vessel 2 Gross capacity 266L, full scraped wall 2.2kw anchor mixer, bottom entry high speed homogeniser 7.5kw.  Vessel rating 2.5bar plus full vacuum at 155 Degrees C.  Jacket 4.5bar 155 degrees C. CIP system.  150mm dia hinged chargeport with sight glass, vessel light.  Numerous top dish connections, vacuum pressure gauge, 30mm dia outlet.  Vessel dimensions 1.3m x 2m x 2.4m closed.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Manufacturer - N&N Nadratowski. Gedpfx Aaswplc Asyjbt Model - MG-450/160. Date of manufacture - 2011. Mixing capacity - 450 litres (approx 350 litres of product). Output - up to 2,000 kg/h, depending on product. Electric supply - 400 V / 50 hz / 3 phase. Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Air operated clipper to seal the bag Finished clipped bags can go into a tumble chiller to cool down. Gbjdpfx Aoxgutpsayet The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz It needs an air supply

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the Gbedoydh Agepfx Aayst jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Reportedly unused Sinclair Stainless Fabrications approximately 20,000 litre nominal capacity vertical 316L stainless steel fermenter/bioreactor, approximately 15,000 litre working capacity with (4) zone limpet coil jacket. Unit has a welded dished top and bottom. Internal rated -1/+3barG internal operating at 0-159degC. Internal coils rated -1/+5barG and limpet coils rated -1/+5barG operating at 0-159degC. Mixer Drive = Nominal Speed: 100 RPM; Motor: 55KW 1500RPM 250 IE3 IP55 3PH 230/400V 50HZ; Gearbox Input Coupling: Integral w/Gearbox; External Paint Finish: Standard Paint; Colour: Blue RAL5005 Mounting = Arrangement: Structural Nozzle w/Flange Godpsyln E Refx Aayebt Shaft Seal = Mechanical Seal: Custom Seal - No Bearing Balanced (AES CDM C/SiC/C/SiC-AFLAS(3) - Double Mechanical Seal. ) Mounting Flange = Flange Size: DN400 [16”]; Flange Class: CL-150; Flange Material: 316 Stainless Steel Face & Core Shaft = Shaft Diameter: 4-1/2”; Shaft Extension: 6754 mm; Shaft Material: 316 Stainless Steel Impellers = Impeller #1: 921 mm BT-6; Impeller #2: 959 mm W-4; Impeller #3: 959 mm W-4; Impeller #4: 959 mm W-4; Impeller Material: 316 Stainless Steel Mixer Options = Gearbox with Food Grade Lubricants Design Compliance = Machinery Directive 2006/42/EU Specifications: Capacity: 15,000 L Type of stainless: 316L Internal Pressure: -13 bar Internal Temperature: 0°C Jacket Pressure: -15 bar Jacket Temperature: 0°C Diameter: 1,800 mm Straight Side: 5,900 mm Legs/Lugs: Mounted on (4) legs Weight: 6720kg Dimensions: 2400mm diameter x 7500mm height

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 Gbjdpfx Aey Swi Hsayst 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Size of fillet - between 0.5 kg up to 4 kg. Video available on request.

Year of construction: 2013, operating hours: 3,500 h, condition: used, functionality: fully functional, machine/vehicle number: 12400, TSM/tsi oscillating sieve machines are used for the classification, screening, and dust removal of bulk materials from almost all industrial sectors, such as stones and soils, chemicals, mining, pharmaceuticals, feed, and food. The machine for sale has a diameter of 1200 mm and is equipped with 3 sieve decks with mesh sizes of 3 mm, 1.4 mm, and 0.463 mm. In addition, spare sieves with the following dimensions are included: • 16 mm x 1 piece Gbsdpfx Aaezmzbmoyot • 15 mm x 1 piece • 0.5 mm x 1 piece • 0.16 mm x 1 piece • 0.9 mm x 1 piece • 0.86 mm x 1 piece The drive has a power of 1.5 kW, 400 VAC, 50 Hz, 1450 RPM. The machine was in operation at an R&D center in Israel. As the company now operates a production facility in Europe, the R&D center will be closed. The machines will be transported to Europe at the owner's expense and can be delivered EXW at a port or at the production facility in Europe. The details for optimal transport need to be clarified. The machine price does not include packaging on a pallet.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. Gbsdpfxezvmy Ho Aayet 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, Year of construction: 2002, functionality: fully functional, REF: MM6296 1 x Offshell Services Ltd twin-lane shellfish peeling machine with 2 x Podmores feeding hoppers. Technical specification ⚙️ ✅ Manufacturer – Offshell Services Ltd. ✅ Model – The Offshell Press MK V (Peeler). ✅ Date of manufacture - 2002. Gbedpfxexuhw Dj Aayot ✅ Configuration – Twin units mounted side-by-side. ✅ Construction – Stainless steel and aluminium frame. ✅ Power – 3-phase electric supply. ✅ Operation – Mechanical off-shell press for food processing applications. ✅ Condition – Used, average wear, complete with manual / electrical drawings. Decommissioned and packed for transport

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Model - PIB 400. Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Gbjdpevw I Niefx Aayjt Electric supply - 400 V / 50 hz / 3 phase.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Godpfxezzzyrs Aayobt Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Direct from closed ready meals manufacturer in London. Gjdpsywpb Sefx Aayjbt

Condition: good (used), Auriol cooking kettle Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Gbjdpfx Aaenbd Ryjyet

Condition: ready for operation (used), Year of construction: 2008, Version: T1-T1C-T5C-T6CN2, tool magazine: RACK T95, number of tool positions: 95, workpiece dimensions for parts longer than 3500mm: width: 50-140mm, thickness: 50-92mm, tool identification: chip, Balluff, extraction hoods: automatic movement for machining long parts, control: Siemens 840 D SL. Equipment: transport system, 1x motorized roller conveyor, 6000mm with pusher device. Loading system: motorized roller conveyor, length: 3880mm, with single pusher device, 2x motorized central structure, with driven belts, 3000x2000mm, speed: 15m/min, power: 0,37kW, 1x small motorized central structure, with driven belts, 1500x2000mm, speed: 15m/min, power: 0,37kW, 1x liftable roller conveyor, length: 3800mm, power: 0,37kW, 1x liftable roller conveyor, length: 2290mm, power: 0,37kW. Parking system: 1x motorized roller conveyor, length: 3070mm, with single pusher device, speed: 60m/min, power: 0,37kW, 1x motorized central structure with driven belts, double transport of parts, 4670x2000mm, speed: 15m/min, power: 0,37kW, 1x liftable roller conveyor, length: 2800mm, power: 0,37kW, 1x staircase, with documentation. An on-site inspection is possible. Gbsdpfjzukq Tsx Aayot

Condition: good (used), Auriol M500VBEX cooking kettle Gsdpfjnbd S Tox Aayebt Serial: 3429 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. Gsdpszv N Rzefx Aayobt The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), functionality: fully functional, total length: 1,205 mm, total width: 1,000 mm, total height: 1,890 mm, REF: MM6147 30 x Stainless-steel hanging racks for curing meat, previously used for hanging chorizo. These racks can be stacked one on top of each other. Gbsdpfx Aaox Tg Axjyot Overall dimensions - 1205mm long x 1000mm wide x 1890mm high. 

Condition: excellent (used), functionality: fully functional, Sauce Mixer / Tilting Process Vessel | Industrial Mixing Vessel Type: Sauce Mixer / Tilting Process Vessel Godpfxszz Am Hj Aayobt Internal drum diameter: 990 mm Drum depth: 1000 mm This industrial sauce mixer (process and mixing vessel) is designed for large-scale thermal processing and dynamic mixing of liquid and semi-liquid food products. The machine is ideal for the production of sauces, marinades, vegetable fillings, ready meals, and soups. The rotating and tilting drum made of acid-resistant steel ensures even mixing of the ingredients without damaging the raw material's structure and allows for quick and hygienic unloading. The process is controlled via a B&R Power Panel touchscreen, ensuring precise control of operating parameters and high reliability of the automation system. The included mobile trolley on wheels is used for the safe installation, storage, and transport of the mixing frame with scrapers. This solution significantly facilitates the cleaning, disinfection, and retooling processes outside the working area.

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3430 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Gbodpfx Aonbd R Ssayet