Used Dough Fermenter for sale (867)

Condition: refurbished (used), Split into 30 bites Weight range: 32-70 g/piece. Adjustable height of rounding space including 3 plastic rounding plates complete gearbox in oil bath 400V - 3 Ph - 50 Hz motor Podpett Am Rofx Ac Hogr serial motor protection head opened for cleaning condition: very good (after general overhaul) Quantity of dough per tray (grams): 960-2100 Length x width x height (mm): 800 x 690 x 1470 Power (kW): approx. 1.6 Net weight (kg): 540

Year of construction: 2026, condition: new, functionality: fully functional, New unit with 12 months warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid hydration when mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel cooling evaporators + multiple stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for models L60 + L100): + €319.00 net - Machine table (for model L60): + €399.00 net - 3-way changeover valves --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 15 liters - Continuous output*: 50 liters / hour - Peak cooling capacity*: 90 liters / hour - Ice bank: 10 kg - Cooling capacity (CECOMAF): 1.013 kW - Connection values: 230 V - 50 Hz - Power consumption: 575 W - Water connection: 1/2 inch - Water flow rate at 2 bar: 8 liters / min - Dimensions: 650 x 400 x 560 mm (LxWxH) - Net weight: 50 kg - Energy consumption for 100 liters: 1 - 2 kWh Psdpfjivdu Ujx Ac Hjgr * at +17.5°C inlet and +2.5°C outlet

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 12-month warranty. Advantages of chilled ice water: + consistently low water temperatures + precise dough temperature control year-round + rapid swelling when mixing without ice + fluffier doughs due to freshly chilled, liquid ice water + precise dosing possible via water mixing and dosing unit + water-carrying parts are made of stainless steel and require no cleaning + hygienically impeccable clean drinking water Langheinz ice water systems are characterized by: + consistently low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank controllers + stainless steel cooling evaporators + multiple stainless steel water heat exchangers + insulated stainless steel ice water tank + drain valve in the ice water tank + high flow rate + compact dimensions + easy-to-clean surface structure + low energy consumption SPECIAL accessories, optionally available at an extra charge: - Wall bracket made of stainless steel (for models L130 + L170): + €499.00 net - Machine table (for models L130 + L170): + €589.00 net - 3-way diverter valves Pjdpfx Asivdvvec Hegr --- for water mixing and dosing units with only 2 inlets (cold / warm) + €349.00 net Technical data: - Batch size (recommended): up to 50 liters - Continuous output*: 115 liters/hour - Peak cooling capacity*: 330 liters/hour - Ice bank: 40 kg - Cooling capacity (CECOMAF): 1.86 kW - Refrigerant: R290 (new 2021 standard!) - Connection values: 230 V - 50 Hz - Power consumption: 1.45 kW - Water connection: 1/2 inch - Water flow rate at 2 bar: 20 liters/min - Dimensions: 560 x 590 x 900 mm (L x W x H) - Net weight: 80 kg - Energy consumption for 100 liters: 1.5 - 2.5 kWh * at +17.5°C inlet and +2.5°C outlet

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total width: 610 mm, total length: 756 mm, total height: 918 mm, empty load weight: 90 kg, power: 1.1 kW (1.50 HP), New machine with a 24-month warranty Stainless steel model Advantages: + Excellent price-performance ratio + Powerful planetary mixing machine with digital control + Housing made entirely of stainless steel + Complies with the strictest hygiene regulations + 10 speeds with constant power transmission + Includes ingredient hopper and safety grille made of stainless steel + The machine switches off immediately when the grille is lifted + Machine stands on 4 vibration-absorbing adjustable feet + No floor anchoring required + Kettle lift with lever + Planetary gear made of stainless steel + Fast spare parts supply within 1-2 working days STANDARD accessories, included in the price: - 1x 20-liter stainless steel bowl - 1x mixing beater for 20-liter bowl - 1x flat beater for 20-liter bowl - 1x dough hook for 20-liter bowl OPTIONAL accessories, available at an extra charge, prices on request: - Additional 20-liter stainless steel bowls - Additional tools (mixing beater, flat beater, dough hook) - 10-liter set (1x 10-liter stainless steel bowl + 3 tools for 10-liter bowl) Technical data: - Motor power: 1.1 kW Psdpfx Acoivdw Ns Hjgr - RPM at 50Hz: 181 - 508 (level 1 - 10) - Connection values: 230V - 1Ph - 50Hz - Dimensions: 610 x 756 x 918 mm (W x D x H) - Max. 1140 mm height when the hood is open - Net weight: 90 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total width: 720 mm, total length: 790 mm, total height: 1,310 mm, empty load weight: 234 kg, power: 2.2 kW (2.99 HP), height adjustment type: mechanical, New machine with 24 months warranty Stainless steel model Advantages: + Excellent price-performance ratio + Powerful planetary mixing machine with digital control + Housing made entirely of stainless steel + Complies with the strictest hygiene regulations + 10 speeds with constant power transmission + With ingredient hopper and safety grille made of stainless steel + The machine shuts down immediately when the grille is lifted + Machine stands on 4 vibration-absorbing adjustable feet + No floor anchoring required + Kettle lift with lever + Planetary gear made of stainless steel + Fast spare parts supply within 1-2 working days STANDARD accessories included in the price: - 1x 40 liter stainless steel kettle - 1x mixing beater for 40 liter kettle - 1x flat beater for 40 liter kettle - 1x dough hook for 40 liter kettle OPTIONAL accessories, available for an extra charge, prices on request: - Additional 40 liter stainless steel kettles Pjdeivdxfepfx Ac Hegr - Additional tools (mixing beater, flat beater, dough hook) - 20 liter equipment (1x 20 liter stainless steel kettle + 3 tools for 20 liter kettle) Technical data: - Motor power: 2.2 kW - RPM at 50Hz: 125 - 424 (level 1 - 10) - Protection: 16A-CEE plug - Connection values: 400V - 3-phase - 50Hz - Dimensions: 720 x 790 x 1310 mm (W x D x H) - Max. 1580 mm height when hood is open - Net weight: 234 kg

Year of construction: 1995, condition: used, Combined dough divider-rounder weight range 250 - 1150 grams max. cap 1000 pcs/h Pgjdpfx Aeiwg Upec Hor year of build 1995 pictures BEFORE cleaning

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 6 months, total width: 505 mm, total length: 1,010 mm, total height: 500 mm, DGUV certified until: 09/2027, type of input current: three-phase, overall weight: 49 kg, conveyor belt width: 100 mm, year of last overhaul: 2026, Broma milk bun pusher Milk roll / piece of dough pusher for manual assignment/ one-man operation Adjustable pressure setting long exit belt desktop device DGUV V3 tested Connection 400V, 16A-CEE plug Used machine overhauled with 6 months warranty Visit our big bakery machines exhibition! Pgodpfxsidp Nmj Ac Hor

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Pgjdpfjuualtox Ac Her Voltage: 400V 50Hz

Condition: used, Diosna SP 160 AFL spiral mixer with 2 bowls 160 kg dough digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW Pgjdpfx Ajtz Hz Ioc Hor

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total width: 520 mm, total length: 750 mm, total height: 930 mm, empty load weight: 100 kg, power: 1.1 kW (1.50 HP), height adjustment type: mechanical, New machine with a 24-month warranty Advantages: + Excellent price-performance ratio + Powerful planetary mixer with digital control + 10 speeds with constant power transmission + Equipped with an ingredient hopper and a stainless steel safety guard + The machine shuts off immediately when the guard is lifted + Includes an integrated dust/splash guard cover + The machine stands on 4 vibration-absorbing adjustable feet + No floor anchoring required + Bowl lift with lever + Stainless steel bowl support arms + Enclosed planetary gear made of stainless steel + Can also be used with an optional 10-liter attachment + Fast spare parts supply within 1-2 working days STANDARD accessories, included in the price: - 1x 20-liter stainless steel bowl - 1x mixing beater for 20-liter bowl - 1x flat beater for 20-liter bowl - 1x dough hook for 20-liter bowl OPTIONAL accessories, available at an extra cost, prices on request: - Additional 20-liter stainless steel bowls - Additional tools (mixing beater, flat beater, dough hook) - 10-liter attachment (1x 10-liter stainless steel bowl + 3 tools for 10-liter bowl) Technical data: - Motor power: 1.1 kW Pgedpfx Acshydlys Hor - RPM at 50Hz: 148 - 492 (level 1 - 10) - Connection values: 230V - 1Ph - 50Hz - Dimensions: 520 x 750 x 930 mm (W x D x H) - Max. 1190 mm height when the hood is open - Net weight: 100 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total width: 720 mm, total length: 1,050 mm, total height: 1,660 mm, empty load weight: 450 kg, power: 4.4 kW (5.98 HP), height adjustment type: electric, New machine with a 24-month warranty Advantages: + Excellent price-performance ratio + Powerful planetary mixer with digital control + 10 speeds with constant power transmission + With ingredient hopper and safety grid made of stainless steel + The machine switches off immediately when the grid is raised + With integrated dust/splash protection cover + Machine stands on 4 vibration-absorbing adjustable feet + No floor anchoring required + Hydraulic pot lift with two safety switches + Pot support arms made of stainless steel + Closed planetary gearbox made of stainless steel + Can also be used with a 60-liter attachment as an option + Fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: - 1x 80-liter stainless steel pot - 1x mixing beater for 80-liter pot - 1x flat stirrer for 80-liter pot - 1x dough hook for 80-liter pot SPECIAL accessories, available as an option for an additional charge, prices on request: - Additional 80-liter stainless steel pots - Additional tools (mixing beater, flat stirrer, dough hook) - 60-liter attachment (1x 60-liter stainless steel pot + 3 tools for 60-liter pot) - Pot trolley for 80 or 60-liter pots Technical data: - Motor power: 4.5 kW - RPM at 50Hz: 133 - 400 (level 1 - 10) - Protection: 16A-CEE plug - Connection values: 400V - 3Ph - 50Hz - Dimensions: 720 x 1050 x 1660 mm (W x D x H) - Max. 1910 mm height when the hood is opened Psdpfx Acjhydmdj Hegr - Net weight: 450 kg

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 9421-092, used spiral mixer Diosna SP 180 A D extendible, overhauled, for 180 kg dough per bowl, with 1 extendible stainless steel bowl, 2 more bowls available for additional €2,900 per bowl, stainless steel spiral, machine no. 9421-092, 380 V, 50 Hz, 21 A Podpfxjy I A Nde Ac Hogr

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, working width: 300 mm, total width: 2,300 mm, total length: 750 mm, total height: 1,370 mm, DGUV certified until: 09/2027, type of input current: three-phase, conveyor belt width: 300 mm, year of last overhaul: 2024, Lippelt Mini Rustica roll production line Pgodpfx Aey H Utlec Hjr for all types of specialty rolls simple and efficient production of square dough pieces robust technology connection: 400V, 16A CEE plug dimensions: approx. L 2300 x D 750 x H 1370 mm, L x W x H used machine We have other bakery machines in stock for you!

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 07/2027, year of last overhaul: 2026, total length: 1,320 mm, total width: 940 mm, total height: 1,370 mm, input frequency: 50 Hz, empty load weight: 500 kg, type of input current: three-phase, electrical fuse: 32 A, TOP Spiral Mixer Kemper SPL 125 Dough machine with stainless steel bowl 2 speeds, 2 timer clocks robust technology machine is mobile connection 400V, 32A-CEE plug dimensions: 940 x 1320 x 1370/1850 mm (W x D x H) Pgedpjy U Tvbefx Ac Hsr only available from us with DGUV V3 certification used machine, refurbished & SAB tested with warranty + spare parts service Optional: maintenance contract spare parts box delivery service instruction & commissioning

Condition: excellent (used), 391 USED croissant maker, lengthener, baguette maker. EXTERNAL DIMENSIONS (in cm): - height: 115, - width: 250, - length: 120, - left wing: 116/60, - right wing: 116/60. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Pgedpozard Tsfx Ac Hsr The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: repair required (used), functionality: limited functionality, year of last overhaul: 2025, type of input current: three-phase, input voltage: 400 V, Roll divider WP Rotamat EN Dough dividing and rounding machine Stationary machine, 30-piece capacity, Pedpfxezbz Ecj Ac Hsgr ideally suited for dividing and rounding dough with a plastic knife head, for round 70g and square 80g rolls Connection: 400 V, 16A CEE plug Dimensions: 650 x 670 x 1610 mm (W x D x H) Used machine (Rounding plate bearing is defective and should be replaced)

Condition: excellent (used), For sale: Julabo FC1600 laboratory chiller with a circulating pump (closed-loop system). Included is a copper spiral immersion probe (ideal for cooling tanks, fermentation, distillation, etc.). The equipment is in working order, and its condition can be seen in the photos. Temperature range: -20..+80°C Stability: +/-0.2°C Cooling capacity: approx. 1.6 kW Pedpfx Acjzb Ixcj Hsgr Heater power: 1.2 kW Pump flow rate: 20 l/min, 0.5 bar System volume: 8-11 l Power supply: 230V

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 4 / 7, year of last overhaul: 2026, warranty duration: 6 months, height adjustment type: electric, total length: 810 mm, overall weight: 190 kg, total width: 620 mm, total height: 1,500 mm, empty load weight: 190 kg, Used machine – professionally refurbished 6 months warranty* Features: + Stand-alone machine, rests on 4 legs + 20-liter machine + 2 working functions (mixing & whipping) + with digital timer and automatic operation + with electric bowl height adjustment + with digital speed display and manual tilt adjustment + with bowl lighting + Machine is supplied with operating manual Pgodpfszi T N Uox Ac Hor + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been final inspected by our master baker and pastry chef STANDARD equipment: + incl. 1x stainless steel bowl 20 liters, new + incl. 1x whisk attachment, size 2, new + incl. 1x mixing beater, size 2, new * Control unit / circuit board / display are excluded from this Technical data (according to manufacturer's specifications): - Serial number: 4/7 - Motor power: 1.5 kW / 2.2 HP - Speeds: 10 - 650 RPM - Capacities: --- Dough: min. 0.5 / max. 4 liters --- Batter: min. 1 / max. 16 liters --- Cream: min. 1 / max. 10 liters - Connection values: 400 V - 3Ph - 50Hz - 16A-CEE plug - Dimensions: 620 x 810 x 1500 mm (W x D x H) - Net weight: approx. 190 kg

Condition: good (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 922006, electrical fuse: 16 A, input voltage: 400 V, power: 1.1 kW (1.50 HP), Imperator II – Multi-chamber divider GB 100-600G / 400-2,900 G Continuously adjustable, 150-2,900g (depending on dough consistency) Machine belt, belt width 280mm Discharge height 810mm Thanks to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II offers the optimal combination of dough handling and weight accuracy. Removable components such as the discharge belt, measuring piston, and flour spreader simplify cleaning. We have used the machine for breads of 500 grams and 1,000 grams (dry weight). The machine can be tested on site. Sale ex works (EXW): DE 75015 Bretten (near Karlsruhe) Pgodpezibdyefx Ac Hor

Condition: used, Koenig Rex Classic T5 bun roll machine 5-pocket SK58  weight range 35-85 grams capacity 7500 pcs/h Podpfx Acjzgulxo Hsgr

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, Pjdpfx Acezffzus Hjgr thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: ready for operation (used), functionality: fully functional, The ANKO HSM-600 forming machine is an industrial machine specifically developed for the automated production of shumai, siomai, and other dim sum-type specialties. Thanks to its fully automated system, it successively performs the dough forming, filling dispensing, and shaping of the finished product, while ensuring consistent quality and excellent production uniformity. This ANKO machine enables food processing companies, central kitchens, and Asian food manufacturers to meet growing demand while reducing labor costs. Indeed, the HSM-600 operates with a double production line to increase output without compromising the quality of the final product. Furthermore, the dough thickness and filling weight can be adjusted according to the desired recipes. In addition, this forming machine accepts various types of fillings, such as minced pork, beef, shrimp, fish, or various vegetable preparations. Its food-grade stainless steel construction facilitates cleaning and maintenance operations, which is a major advantage in environments with high hygiene requirements. Pgsdozdqx Nspfx Ac Her The HSM-600 therefore represents an efficient solution for companies wishing to industrialize the production of shumai while maintaining an appearance similar to manual production. Thanks to its high output and excellent dispensing accuracy, it integrates perfectly into production workshops intended for the French, European, and international markets. Technical specifications: Type: Automatic double-line forming machine for Shumai Dimensions: 1,450 × 1,100 × 2,200 mm Weight: 750 kg Power supply: 220 V, 380 V or 415 V – three-phase Frequency: 50 or 60 Hz Production capacity: 5,000 to 6,000 pieces/hour Product weight: 14 to 24 g/piece Product diameter: 25 to 35 mm Product height: 25 to 30 mm Dough thickness: 0.3 to 0.5 mm Dough strip width: 60 to 70 mm

Condition: reconditioned (used), functionality: fully functional, used spiral mixer Boku SK 160 AK extendible, overhauled, 160 kg dough per bowl, 2 timers, with 1 extendible stainless steel bowl, more bowls available for additional €3,950 per bowl, stainless steel spiral, newly painted, clocks renewed, 6.9 kW, 16.5 A Pjdpfx Acsy Ivgcj Hegr

Condition: reconditioned (used), functionality: fully functional, used spiral mixer Boku SK 200 A extendible, overhauled, 200 kg dough per bowl, 2 timers, with 1 extendible stainless steel bowl, more bowls available for additional €4,100 per bowl, stainless steel spiral, newly painted, clocks renewed, 13.3 kW, 29.8 A, 380 V Pgsdoy Ivgiopfx Ac Her

Condition: refurbished (used), Koenig Mini Rex 4000 Futura bun roll machine 2-pockets with formstation DR-RR 400. For the production of rounded, long-rolled, long-rolled and folded as well as flattened products new drum and pistons SKG54-AKG75 weight range 25-160 grams several weight ranges with other drums is possible through the use of combined stamp sizes, on request max. cap. 4000 pcs/h year R 2026 compact design Psdpfx Aoyidu Hjc Hogr fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40% excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods tried-and-tested in thousands of in-store bakeries height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat teflonised collecting drawer for manual product removal high level of operating comfort quick and easy cleaning on account of plug-in elements stainless steel design power supply: 1.5 kW weight approx. 460kg