Used Riggs Sauce Depositor for sale (159)

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Codpfx Ajy Na T Njhvogw The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler TBA/8 is a high-performance machine designed for filling liquids into 390 ml brik cartons, especially suitable for dairy, juice, beverage, sauce, and concentrate applications. This model combines reliability, energy efficiency, and production flexibility. Outstanding technical specifications: - Production capacity: up to 6,000 containers per hour (bph) in the 390 ml format. Codpfx Ahew Hf Awjvogw - Filling system: Aseptic technology with electronic pre-expulsion valve and automatic level control. Actual production may vary depending on format.

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler A3 FLEX is a high-performance machine designed for filling liquids into 500 ml brik cartons, especially for dairy, juice, beverage, sauce, and concentrate applications. This model offers a combination of reliability, energy efficiency, and production flexibility. Outstanding technical specifications: - Production capacity: up to 6,000 containers per hour (bph) in the 500 ml format. - Intuitive operator interface: Tetra Pak touch panel. Codpfx Ahjw Hf Efovogw Output may vary depending on the format.

Condition: excellent (used), functionality: fully functional, The Tetra Pak Aseptic Filler TBA/19 is a high-performance machine designed for filling liquids into 200 ml brik cartons, especially in dairy, juice, beverage, sauce and concentrate applications. This model offers a combination of reliability, energy efficiency and production flexibility. Outstanding technical specifications: -Production capacity: up to 6,000 containers per hour (bph) in 200 ml format. Csdpfswn Iktex Ahvogw Output may vary depending on the format.

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs Cgedpfx Aoy St U Sjhvjw • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Condition: used, Year of construction: 2022, Linearly aligned can filler with rinser, filler, lid depositor and seamer in one block. Counter-pressure filling is controlled volumetrically. Format changeover for all standard can sizes. Capacity: 2000 cans/h for carbonated drinks Max. oxygen pickup on the filler: 25 ppb Cgodpfxexbn Ico Ahvow Compressed air: IG 1/2", 6-10 bar Length: 2774 mm Width: 1100 mm Height: 2000 mm Formats: 12 oz and 16 oz cans, lid type 202 B64, conversion to other formats possible Operation / Control: Siemens Simatic S7 Features: 6 filling stations, 7 inch touchscreen with swivel arm, infeed screw, product buffer tank (3 bar), servo driven seamer, tunnel for can rinsing after filling, motors by SEW

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Cgjdpfoy Enzmex Ahvow Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.

Condition: ready for operation (used), Suitable for: - Food: fluid and viscous products such as sauces, tomato sauces, pâtés, mayonnaise, ketchup, dressing - Chemicals: pesticides, detergents, fertilizers, herbicides, paints, varnishes - Cosmetics: shampoos, creams, shower gels, oils, lotions Piston filler with 4 volumetric filling heads, with upward dispensing Manual cap placement by operator Automatic capping unit Incl. 80-liter heated tank with mixer Up to 2,000 bottles per hour Cedpfx Ahoyxpqcsvjgw

Condition: refurbished (used), Spako 225 litre electric heating, thermal oil Jacket vessel With strong agitator, scrape sides Tap discharge Piped to hot depositor for set weights and then clipped Complete system being refurbished. Cgjdpfoxwlk Hex Ahvsw

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Air operated clipper to seal the bag Finished clipped bags can go into a tumble chiller to cool down. The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz Cjdpfoxgutpsx Ahvsgw It needs an air supply

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning Cedpfowgwwgjx Ahvegw

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, TURBO SYSTEMS D252P | Pneumatic portioning machine Cgsdpfx Aezagqhehvjw Manufacturer: TURBO SYSTEMS LTD. Model / Type: D252P Serial number: D252P6409056 Year of manufacture: 2014 Power supply: Pneumatic Overall dimensions: 1400x700x1600mm The Turbo Systems D252P is a professional pneumatic portioning machine, a high-performance piston dispenser designed for the precise portioning and dosing of a wide range of products in the food industry. The machine is widely used in delicatessen plants, meat processing facilities (dosing pâtés, fillings), confectionery and bakery operations (fillings, creams, sauces), as well as in the ready-meal production and industrial catering sectors. Thanks to its pneumatic drive system, the device guarantees consistent and smooth operation without the risk of overheating components.

Condition: good (used), functionality: fully functional, SPAKO 1000L | Gas-fired Boiling Kettle / Process Kettle Manufacturer: SPAKO Food Machinery Model / Type: Stationary rectangular boiling kettle Working capacity: 1000 liters Power supply / Heating: Gas Construction material: Stainless steel and acid-resistant steel Dimensions: 2100 x 1700 x 1250 mm This professional boiling kettle, manufactured by the Dutch brand Spako and with a capacity of 1000 liters, is one of the most economical and efficient heating solutions designed for the mass food processing sector. The unit is a key piece of equipment in meat processing plants, butcher shops, slaughterhouses, offal processing plants, as well as large central kitchens, catering facilities, and vegetable processing plants. It is used for simmering sausages, cooking offal, rendering fats, preparing broths, soups, sauces, and tripe in a batch process. Cgsdpfx Aey Um Ahohvow Gas heating in Spako kettles provides significant thermal power and allows for very quick heating of 1000 liters of product to boiling temperature, which drastically reduces the production process time compared to traditional electric kettles. The construction with a thick-walled bottom and a special flame distribution system guarantees optimal heat distribution without localized overheating points, which minimizes the risk of product sticking. Thermal insulation of the entire body and the lid reduces energy loss to the environment, improving working comfort in the production hall and reducing gas consumption.

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. Csdpfxjy Umxcs Ahvsgw The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Cgodpfx Aey Umwfshvjw Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: excellent (used), functionality: fully functional, GERNAL 2000L | Tilting brewing kettle with hydraulic tilting (Process kettle with heating jacket) Manufacturer: GERNAL Model / Type: Tilting brewing kettle Working capacity: 2000 liters Internal tank dimensions: Ø 1700 x 1400 mm Overall dimensions: 2300 x 2500 x 2600 mm Heating system: Double jacket Tilting system: Hydraulic Equipment: - Control cabinet - Pallet with accessories Cgodpfx Aey Umuwshvsw This gigantic, industrial brewing kettle with a capacity of up to 2000 liters is an advanced process device designed for food processing plants operating on a large scale. This type of kettle is a key piece of equipment in large meat processing plants, ready-meal factories, fruit and vegetable processing plants, large central kitchens, airline catering facilities, and in the sauce, soup, and culinary base production industry. The tank construction is based on double-jacket heating technology, which prevents direct contact between the raw material and the heating element. This guarantees perfectly even temperature distribution over the entire surface of the large tank (Ø1700 mm) and completely eliminates the risk of burning thick product batches. The most important advantage of the machine is the automatic, hydraulic tilting system of the working chamber. Advanced actuators, powered by an external hydraulic pump, smoothly and effortlessly rotate the kettle, allowing for rapid discharge of the cooked product directly into waiting butcher carts or onto a subsequent transport and dispensing line.

Condition: used, For sale: a word and figurative trademark, registered with the Patent Office of the Republic of Poland. Codpszcuhtefx Ahvogw Nice classification: 29: preserved, canned, frozen, dried, and cooked fruits and vegetables; vegetable salads; fruit pulp; candied and glacé fruits; fruit salads; 30: tarts, cakes, and pastries with fruit; fruit flavorings for cakes, other than essential oils; mustard; ketchup; mayonnaise; sauces; seasonings; fruit teas; 32: fruit juices and nectars; vegetable juices; non-alcoholic beverages made from fruit and vegetable juices; non-alcoholic extracts and extracts from fruits and vegetables; carbonated and non-carbonated beverages.

Condition: excellent (used), functionality: fully functional, SPX APV & ALFA LAVAL | Industrial CIP Valve Manifold (Hybrid Process Valve Block on a Frame) Manufacturers: SPX FLOW / APV and ALFA LAVAL Model / System Type: DELTA / UNIQUE MIXPROOF (Integrated single- and double-seat valve block) Control Heads: SPX APV (CU4 series model, including CU41N S AS-i) Control Heads and Actuators: ALFA LAVAL Main Component Identifier: Olympia BE-0112005 / DS53XVE03 Configuration Factory Code: 13085-089614-E Power and Communication: Industrial AS-Interface network bus, pneumatic actuator power supply Construction Material: AISI 316L / 1.4404 grade stainless steel Supporting Structure: Factory-made stainless steel support frame with adjustable leveling feet This professional, hybrid valve manifold, based on components from SPX APV and Alfa Laval, represents a top-class industrial distribution hub. This device is the absolute core of liquid flow management systems, automatic process distributors, and advanced CIP (Cleaning In Place) stations. This type of valve block is a key pillar of infrastructure in large and medium-sized dairy plants, breweries, fruit and vegetable processing plants (juice, beverage, and concentrate production), as well as in the production of liquid ready meals, sauces, and in the chemical and food industry. The use of Mixproof technology (double-seat valves) from Alfa Laval, combined with SPX APV CU4 digital control, solves one of the biggest problems in liquid logistics: it allows the simultaneous flow of two completely different media (e.g., a finished food product and an aggressive cleaning agent, such as lye or acid) through a single valve block, without any risk of cross-contamination. When switching, special drain chambers immediately remove any remaining residue, providing a 100% guarantee of microbiological cleanliness. Thanks to AS-Interface communication, the manifold transmits real-time feedback signals about the exact position of each valve seat directly to the main PLC controller (e.g., Siemens S7). This prevents operator errors, reduces technological downtime, and allows for the simultaneous cleaning of one section of the pipeline while continuous production continues on the other. The compact mounting of the entire unit on a sturdy, stainless steel frame (so-called skid construction) dramatically reduces installation costs in a new or modernized plant. Key features and advantages: - Hybrid of best technologies (SPX APV + Alfa Laval): Combines the mechanical reliability and sealing of Alfa Laval stainless steel with the advanced control and monitoring electronics of the APV DELTA CU4 series. Codpfx Aoy Ufgljhvegw - Quick installation and space saving: A complete, compact valve block mounted on a stable mounting frame – delivered as a plug-and-play unit, minimizing the time required for line modernization.

Condition: good (used), Year of construction: 2013, Cabinplant MHW 40-24 Multihead Weigher and Cabinplant Depositor/Distributor Machine functions: - Product is fed to infeed system, consisting of an elevator; - The elevator is controlled by the infeed sensor of the multihead weigher; - The multihead weighing machine discharges weighed out portions to Distributor / Depositor; - Distributor / Depositor distributes portions, orientates the product and dumps finished portions into a thermoforming machine or traysealer; This line consist of the following equipment:  - SS Stair; - Infeed conveyor belt; - SS Platform; - Cabinplant MHW 40-24 Multihead Weigher; - Cabinplant Depositor / Distributor; Cabinplant MHW 40-24 Multihead Weigher Manufacturer: Cabinplant Model: MHW 40-24 Year: 2013 Capacity: 150-500 gram Weighings/min.: Up to 120 Pan Size: 4 liter Number of pans: 24 Machine Dimensions LxWxH: 2.200x2.125x2.500 mm Machine Weight: 1.100 kg. Multihead Weigher is fully checked and serviced by Cabinplant Cabinplant Depositor / Distributor Csdpowyu Trjfx Ahvegw Manufacturer: Cabinplant Model: Sausage Depositor Year: 2014 Capacity: 150-500 gram Weighings/min.: Up to 120 Filling Capacity: 2x5 movable pitch

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions Cgodpfofnbltjx Ahvew automatic weighingsystem automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Jugema K100 | Boiling Vessel Manufacturer: JUGEMA Model/Type: K100 Serial number: 295/211/06 Year of manufacture: 2006 Control power supply: 230 V / 1 phase Working pressure of the medium: 8-10 bar Device weight: 950 kg Internal dimensions: 2630 mm x 840 mm x 540 mm Overall dimensions: 1400 mm x 3150 mm x 1200 mm Missing side guard This industrial, rectangular boiling vessel from 2006, weighing nearly a ton, features an exceptionally robust, thick-walled construction and is designed for continuous operation in meat, fish, ready-meal, and vegetable processing plants. The interior, with a length of over 2.6 meters and a depth of 54 cm, allows for the processing of very large batches of product at once – from cooking processed meats, offal, and vegetables to frying, rendering fats, or preparing bases for ready meals (sauerkraut, sauces, stews). The high working pressure of 8-10 bar indicates an efficient heating system, which ensures rapid heat transfer and even temperature distribution across the entire bottom surface. Key features: - Huge working capacity: The impressive internal dimensions (2630 x 840 x 540 mm) make this vessel an ideal solution for medium and large production lines that require repeatable, mass processing of raw materials. Cgjdpfx Asy Ub Thohvow - Simple control: The electrical system, based on a single-phase 230 V power supply, powers the automation and temperature sensors, simplifying the integration of the device with the plant's network.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, CFS EcoCut Cap 2 | Emulsifier / In-line micro-cut chopper Manufacturer: CFS Model / Type: ECOCUT CAP 2 Serial number: 5000068187 POS 31 Year of manufacture: 2011 Power supply: 400 V / 3 phases / 50 Hz Cgjdpfoy Ub E Dex Ahvsw Rated current: 358.5 A Rated motor power: 204 kW Overall dimensions: 3300 × 2050 × 2850 mm Includes a pallet box with parts. The CFS EcoCut Cap 2 is an advanced, extremely powerful industrial emulsifier (in-line micro-cut chopper) manufactured under the CFS brand. This 2011 model is designed for continuous operation in high-capacity production lines, where it is crucial to obtain a perfectly smooth, stable emulsion and maximize the particle size reduction of the raw material. Equipped with a giant 204 kW motor operating at 358.5 A, this emulsifier easily handles the most demanding tasks, ensuring excellent disruption of protein and fat structures. It is an indispensable piece of equipment in the production of high-quality sausages, frankfurters, pates, mortadella, as well as in the pet food industry and in the production of ready meals and sauces. Key features and advantages: - Unmatched power (204 kW): The large power reserve allows for stable, multi-hour operation at maximum throughput, without the risk of overloading the drive, even with very dense product feeds. - Advanced Micro-Cut system: The in-line cutting system guarantees precise, repeatable cutting and homogenization. It enables the achievement of an ideal degree of emulsification, which improves the binding of water and fat, increasing efficiency and enhancing the texture of the finished product. - Automation and integration: The EcoCut Cap 2 model works perfectly in an automated process line, directly with mixers or kneaders, eliminating the need for manual transport of the raw material and accelerating the production cycle.

Condition: new, Year of construction: 2025, functionality: fully functional, type of input current: DC, warranty duration: 24 months, compressed air connection: 2 bar, overall weight: 20 kg, filling weight (max.): 1,000 g, filling weight (min.): 100 g, input voltage: 220 V, pressure: 2 bar, tank capacity: 30 l, New Pneumatic Filling Machine / Filler – Plug & Play For sale: new filling machine suitable for dispensing liquids, pastes, and semi-viscous products, such as: - Disinfectants - Shampoos & lotions - Creams - Honey & jam - Milk & yoghurt - Water & alcohol - Sauces (e.g., pesto) - Etc. Simple, reliable, and immediately deployable This filling machine operates on compressed air and 220V and is fully plug & play. As a result, the machine is very user-friendly and particularly suitable for filling small to medium-sized batches. A small compressor is sufficient to run the machine; one can be supplied if desired. Flexible filling (100 – 1000 ml) The machine is equipped with a 1000 ml cylinder, allowing for a maximum of 1000 ml to be filled per cycle. - Minimum fill quantity: 100 ml - Any quantity between 100 and 1000 ml can be dispensed in a single stroke - Larger volumes can easily be achieved by multiple cycles Large hopper & expansion options Cgsdpfx Ahorivwfsvsw Standard supplied with a 30-liter stainless steel hopper. There is also the option to connect to an IBC container or 200-liter drum, enabling quick and efficient handling of larger filling volumes. Manual or automatic operation The machine offers: - Foot pedal – fill at your own pace - Automatic mode – continuous filling cycle for higher volumes Depending on the product, fill volume, and operator, approximately 15 to 25 units per minute can be filled. Compact & high-quality construction - Weight: approx. 15–20 kg - Easy to place on a table - Fully made of high-grade stainless steel - Robust, industrial build quality More information For questions, feel free to email us; we are happy to assist you with this or other machines. Additionally, we also offer a labeling machine, which is an excellent combination with this filling machine for a complete filling solution. We aim to respond within 24 hours and are available on weekdays from 09:00 to 17:30.

Condition: ready for operation (used), functionality: fully functional, Cutter Stephan VM/MC 600/20 The Stephan VM/MC 600/20 Cutter is designed for workshops seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with high consistency. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. Additionally, its vacuum operation enhances ingredient binding, intensifies natural colour, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing. Cjdpfx Ahox Hyp Sevsgw The robust stainless-steel frame and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor delivers ample power to process dense masses, guaranteeing consistent results, even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, improving production continuity. The tilting bowl system allows for quick unloading, reducing product loss and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausage meat, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while the option for automated operation simplifies daily supervision. Thanks to its versatility, power, and the high quality of the finished product, this cutter is an essential tool for industrial facilities looking to stabilise production, reduce process time, and guarantee consistent homogeneity in every batch. Technical Specifications: - Bowl capacity: 600 L - Knife motor power: 20 kW - Power supply: 400 V – three-phase – 50 Hz - Operation: Vacuum cutter - Unloading: Tilting bowl - Construction: Food-grade stainless steel - Year of manufacture: 1994

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler Cgjdpfx Ajxrn Tyjhvow The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW