Used Borel Chamber Oven for sale (3,085)

Condition: new, Year of construction: 2025, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ Itjdpfxjfzccno Ah Dsk 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: good (used), Year of construction: 2001, number of chambers: 6, fuel type: gas, Miwe Ideal bakery ovens - used - year of manufacture: 2001, 2003 Iodszcb Tvspfx Ah Detk - 2 units available - area: 15 sqm - 6 chambers, 1.2 x 2.0 m - electronic control - hood with fan - gas burners - ovens from production - technically sound - ovens sold as complete units - collection from warehouse/shipping option available - price on request

Condition: good (used), 920 USED Miwe Aeromat oven for 60x40 trays. EXTERNAL DIMENSIONS (in cm.) - W: 90 - H: 197 - L: 106 (with hood: 137) TECHNICAL DATA: - 4 baking trays 60x40, - module: shelves, - without proofing chamber, - steaming, - hood. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Itjdpfx Aeuigh Neh Dsk The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: like new (used), Miwe Condo deck oven with 2 double chambers, 4 floors, proofing cabinet plus vapor condenser 4 floors Isdpfxjxulhgj Ah Djtk Tray dimension: 60x80cm Digital control Dimensions:210x90x120cm Power: 400 / 230V / 50Hz Voltage: 20.9kW

Condition: new, Year of construction: 2025, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ Itodpfxsfx Nfms Ah Djk 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, input current: 20 A, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, NEW +++ Pizza Oven Duo 4+4 +++ NEW Fireclay brick base for "wood-fired pizza" Independently adjustable top and bottom heat Temperature adjustable from 0 to 450°C Iedpfx Ahszpg N Uj Dstk For 4 + 4 pizzas Reinforced insulation Robust technology! Oven chamber lighting with viewing window DGUV V3 certified Connection: 400V, 32A CEE plug Dimensions: 890 x 735 x 595 mm (W x D x H) New device & SAB tested 12 months warranty Visit us!

Year of construction: 2020, condition: new, 7 "Touch Panel The large color touch panel looks aesthetically and is comfortable and intuitive to use. You will set all important parameters on it. Memory of 20 programs with 10 events It is possible to save up to 20 programs and activate up to 10 consecutive time-temperature events arranged in the heating curve. This is especially needed for more demanding processes. Isdsfz U Hvopfx Ah Djtk Information on gas / oil consumption The consumption is calculated based on the burner settings. This feature will allow you to estimate the cost of a given cycle, plan consumption and check personnel. Dual-channel recorder of USB cycle parameters Each furnace is equipped with a recorder that records all firing parameters, including two temperature channels - like in an airplane black box, on a USB flash drive. The system also enables the analysis of monthly / daily statements, including media consumption and performance. Each start of heating, opening the door, can be recreated, a few years back. Such a dedicated option is not offered by any manufacturer. It is a system developed from scratch by our programmers Automatic smoke exhaust chimney The chimney can be programmed to open a few minutes before the end of the firing in order to smoke the chamber. It can be remotely controlled from the panel, it does not need to be done mechanically as in most structures. Minute forecast until the end The cycle has started, how long will it end? calculating the heating dynamics, we will count it and show on the display how much longer it will take. To open it, just pull the door. The lock has adjustable pressure of the door, to close it just push it, the lock will catch the door and automatically pull it back. In order to minimize the effect of heating the hall when opening the door, a hood is installed above the door to remove some of the heat to other places. The MTS system was created to provide a real reading of the temperature of the furnace chamber. Standard measurement is based on one temperature measurement which is often wrong.MTS is a system of many sensors located in the outermost places of the chamber. The multi-zone heating system ensures a firing quality that has been so far unique. Each normal oven has only one heating zone and only one temperature measurement! The multi zone heat system supports up to 8 independent heating zones in one oven. Each heating zone has as many as 3 temperature sensors! When there are temperature differences between zones, they are automatically equalized! The system helps to combat the problem when elements of different material thicknesses enter the furnace.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² Itsdpfsy Du I Djx Ah Dek - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Iodpfx Asy Nap Deh Dotk Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, This listing includes 3 combination steam ovens, Convotherm model OGS 20.20, gas-powered, direct injection, without a boiler, manufactured in 2008. We prefer offers for the export of the complete package. Our ID Nos. 9361 + 9362 + 9363 The units are set for natural gas but can also be converted to propane gas. The combination steam oven is equipped with a trolley for 20 x 2/1 GN or 40 x 1/1 GN containers and with insert racks for 2 x 1/1 GN. The units are sold as a package, without inspection or warranty, as returned by the customer. Inspection work will certainly be necessary for re-commissioning. Wiring diagrams and documentation are included. The units were used exclusively to heat/regenerate frozen ready meals. You will receive an invoice with VAT shown. Our used equipment service for you: High-quality branded equipment at fair prices Professional overhaul/inspection & expert cleaning Tested & fully functional Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 Technical data: W x D x H: approx. 1232 x 1055 x 1952 mm Power connection: V: 400 / kW: 2.2 Isdpfx Ajzvd H Deh Dotk Gas connection: kW: 70.0 Inserts: 20 x 2/1 GN or 40 x 1/1 GN Weight: approx. 403 kg Year of manufacture: 2008 Condition: Used, no inspection Additional information: ACS Advanced Closed System (automatic energy-saving system, optimal humidity in the cooking chamber) Crisp & tasty (multi-stage cooking chamber dehumidification in ACS) Press & Go (pictogram) for quick selection of defined cooking programs Tray Timer / staggered loading Start time pre-selection in real-time mode Night baking Delta-T baking (requires multi-point core temperature sensor) Cook & Hold Programmable with 250 cooking programs, each with up to 20 steps CONVOTHERM cookbook with pre-programmed cooking programs Disappearing door: more space and workplace safety Double-glazed door with integrated door stop Antibacterial door handle latch with ventilation position and safety function Door handle latch with closing function Motor brake when opening the cooking chamber door: less steam release Fan with autoreverse function Hand spray with infinitely adjustable setting Multi-point core temperature sensor Height-adjustable appliance feet Easy operation via menus/icons Bright graphics display Digital rocker switch for easy setting of temperature, time and core temperature Modular processor control with clear text display and module self-test RS232 interface Storage of all device settings and cooking programs in an additional memory module Permanent self-diagnosis for fault detection System with full-text error description Safety program mode: operating the device with limited functionality is possible Basic prison version Robust design in stainless steel Seamlessly welded cooking chamber Rounded cooking chamber corners Intake plate easily removable Hygienic socket seal Cooking chamber lighting with shatterproof glass cover Including loading trolley with condensate collection tray Subject to changes and errors. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. EXTERNAL DIMENSIONS (in cm): Iedpfx Ahorqikms Detk -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Thermo Scientific Thermo Scientific Forced-Air Drying Oven UT 6200 F with external temperature control unit Single STW150 Temperature Control System 85°C Thermo Scientific Forced-Air Drying Oven UT 6200 F with external temperature control unit Complete laboratory temperature control and drying system Description – Function & Application For sale is a professional temperature control and drying system comprising: - Thermo Scientific / Heraeus Forced-Air Drying Oven UT 6200 F - Single Water Temperature Control Unit STW 150/1-3-10-K5 The forced-air drying oven ensures uniform temperature distribution inside the chamber and is ideal for drying, heating, and temperature-controlling samples, components, or materials. Heating is provided via the external water temperature control unit (external heater), resulting in highly stable, indirect, and gentle temperature management—without local overheating and with homogeneous heat distribution. Typical areas of use: - Laboratory & research - Industry & production - Materials testing / component drying - Tempering, heating, drying at constant temperatures Robust laboratory and industrial quality—reliable and durable. Device 1 – Forced-Air Drying Oven: Manufacturer: Thermo Scientific / Heraeus Model: UT 6200 F Technical Data: - Max. temperature: 85°C - Operating voltage: 230 V - Frequency: 50 / 60 Hz - Power consumption: 0.6 A - Power: 0.14 kW - Protection class: IP20 Dimensions & Weight (approx.): - External dimensions: 895 × 816 × 715 mm - Inner chamber: 554 × 644 × 503 mm - Volume: approx. 180 liters - Weight: approx. 100 kg Device 2 – Water Temperature Control Unit: Manufacturer: Single Temperiertechnik GmbH Model: STW 150/1-3-10-K5 Technical Data: - Heat transfer medium: water - Connection: 400 V / 3~ / PE / 50 Hz - Power consumption: 6.9 A - Heating capacity: 9 kW - Apparent power: 4.7 kVA - Max. temperature: 150°C Dimensions & Weight (approx.): - Dimensions: 30 × 75 × 60 cm - Weight: 55 kg Total: - Complete temperature control and drying system - Joint operation possible (external heating / external heater) - Total weight: approx. 155 kg Important note: "The table shown in the photos is not included in the sale." Condition: used Scope of delivery: (see picture) (Specifications are subject to change and error!) For further questions, we are happy to assist you by phone. Iodsziy D Espfx Ah Dotk

Condition: new, Year of construction: 2025, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Itjdpjfz U Nbofx Ah Dsk Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C -Electronic controls -Year: 2014 -4 decks -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck -Steam generators located on the right side inside each baking chamber -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed Itodpfxey H Hyko Ah Djk -Manual steam exhaust valves ELECTRICAL INSTALLATION -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat

Year of construction: 2026, condition: as good as new (ex-display), functionality: fully functional, 12 months warranty, in-stock item, new unit -Model on wheels -Maximum temperature: 300 °C -Oven chamber volume: 1050 liters -External dimensions: 1470 x 970 x 1920 mm (W x D x H) -Oven chamber dimensions: 1200 x 670 x 1400 mm (W x D x H) -Controller B510 (5 programs, each with 4 steps), also available with C550 (10 programs, each with 20 segments) -Horizontal, forced air circulation results in a temperature uniformity according to DIN 17052-1 of better than +/− 5 °C in the empty usable space (with closed exhaust flap) -Permissible batch weight: 250 kg with distributed load -Load per grid shelf: 30 kg with distributed load -Reinforced floors and rails for 80 kg distributed load available upon request -Grid shelves included: 4 pcs Itodpfx Aeiqkr Ish Dok -Maximum number of grid shelves: 14 pcs, available for short-term delivery -Connection power: max. 9.3 kW -Fan capacity: approx. 500 m³/h -Connection: 380-415V 3/N/PE 50 Hz -Weight: 450 kg -Documentation, CE declaration Packaging on pallet: 170 x 135 x 210 cm, 450 kg The oven is not to be used for materials containing solvents or for heating food, animals, wood, grain, etc. Oven, industrial oven, heating cabinet, heating oven, laboratory oven, drying oven, temperature oven, testing cabinet

Condition: good (used), 744 USED Matador MD 101 deck oven, area baking 12 sq m. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - width 120 Ijdpfxorvxtzj Ah Djtk - depth 200 - height: 3 upper ones 20, 2 lower ones - extendable 14 EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 183 - depth 340 - height 235 EQUIPMENT: - gas or oil burner The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu Itedpjuualtofx Ah Dsk External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm Iodpfoutau Sex Ah Detk

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand Ijdpfx Asy S R Ipsh Dotk - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: like new (used), Miwe Itsdpswi Sthsfx Ah Dek 4 floors Bakery oven Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: excellent (used), Year of construction: 2016, Hein Universal Tube-Type Bakery Oven - Model: EA 2 6060 - Year of manufacture: 2016 - Area: 22 sqm - 6 chambers, each 1.8 x 2.0 m - Hood with fan - Semi-automatic device Spider/Hewa - Vacuum cleaner - Computer control Itodpfoxwwu Dex Ah Djk - Technical condition: very good - Self-collection from bakery or warehouse - Price on request

Condition: new, Year of construction: 2025, Curing ovens shown in the photos can vary in price depending on size, configuration, and optional features. 💡📏⚙️ At ROMER, we manufacture both standard models and fully bespoke solutions, tailored to your process requirements. 🏭✅ Tell us your part size, line capacity, curing profile, and available space - and we will propose the best setup and the options that actually improve daily performance. 🔥🎯 🧠📡 Control and monitoring Live process control for temperature, time, airflow, and modes - with alarms and saved recipes for repeatable cycles. 🔁✅ 🔥🧩 Heating module Fast heat-up and stable temperature thanks to efficient heating elements and quick energy transfer. ⚡🌡️ 🌀💨 Air circulation Uniform airflow reduces temperature differences for consistent coating quality. 🎯✅ 🧱❄️ Insulation and design Smart chamber construction minimizes heat loss - faster reaching setpoint, lower consumption. ♻️📉 🛡️⚠️ Safety and certification Sensors, interlocks, and protection logic increase safety and reliability. 🔒👷 ⚡💰 High efficiency Optimized heat transfer and reduced losses mean real operating savings. 📉🔥 ⏰🤖 Automatic start Programmable schedule - automatic preheating before the shift for smoother production starts. ⏱️✅ 🚪🔒 Self-latching doors + intelligent chimney Prevents accidental opening, chimney activates only when needed for safer operation. 🧯✅ 🌿🔋 ECO mode Low-energy standby when idle - fuel consumption reduction up to 20% (depending on process). 🌱📉 Itsdpfx Asfzb Nish Dek 👀💡 View and lighting Inspection without opening the door - fewer temperature drops, easier supervision. ✨👁️ 🛤️🔥 Guide rails + automatic hood Heat hood runs only during loading to reduce temperature loss, automatic rail infeed improves ergonomics and loading speed. 🙌⚙️ 🎛️🌡️ MULTI-ZONE HEAT Independent zone control for uniform curing of parts with different mass and geometry. 🧩✅ 🧠♨️ MTS system Heating elements mounted without thermal bridges - higher efficiency and faster time to set temperature. ⚡⏱️ 2-in-1 🧱↔️🧱 Split chamber Movable partition for two independent zones - drying and curing in one unit for maximum flexibility. 🚀🔁 🎚️🌀 VFD ventilation Variable fan speed based on chamber conditions - better control and lower electricity use. ⚙️💡

Year of construction: 2008, condition: excellent (used), 561 USED cyclothermic deck oven. Itodsiwfy Ispfx Ah Dok We have 2 of the same ovens. The machines are dismantled. EXTERNAL DIMENSIONS: - W: 257, - D: 250, - H: 250. CHAMBER DIMENSIONS (in cm): - W:180 - L:160, TECHNICAL DATA: - baking area: 15 sq m - 5 chambers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Revent Single Rack Oven Iedpeyw T D Defx Ah Dotk Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: good (used), 703 USED Fridrich 60x80 oven with proofer. EXTERNAL DIMENSIONS (in cm): - W: 90, - L: 205, - H: 220, CHAMBER DIMENSIONS (in cm): - width 60, - depth 130. EQUIPMENT: - 5 chambers - hood - fogging of each chamber Itjdpsrdvkkefx Ah Dek - proofer 60x120 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.