Used Rational Convection Oven for sale (1,161)

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. Lodpfx Anjzmykgsxjag The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: ready for operation (used), Year of construction: 1998, Brand: Superfici Type: TU166-20+1UVM55 Machine no: 4632 Year: 1998 Max. width 1300 mm Number of lamps 1+3 Control cabinet. Lodpfx Aswax Tponxsag Stock no: 2002484BXM

Condition: good (used), Power: 7,5 kW. Current: 400 V. Dimensions: (Lxlxh) 95 x 75 x 115 cm. Volume: 1,2 m3. Weight: 185 kg. Support frame. Ljdpfsdtkigox Anxjag

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, operating hours: 50 h, power: 21.8 kW (29.64 HP), input voltage: 400 V, type of input current: three-phase, overall weight: 358 kg, fuel type: electric, Equipment: CE marking, documentation/manual, For sale: Moretti Forni TT98E industrial tunnel oven / conveyor pizza oven A professional Moretti Forni TT98E electric tunnel oven in excellent condition is for sale. Ideal for pizzerias, bakeries, fast-food restaurants, and large-capacity food production facilities. Key specifications: Manufacturer: Moretti Forni (Italy) Ljdpfx Anjzrncnexoag Model: TT98E Year of manufacture: 2023 Power supply: 400V, 3 phases Power: 21.8 kW Weight: 358 kg Digital control and programmable baking parameters Stainless steel construction Industrial design for continuous operation Advantages: ✔ Consistent baking results ✔ High productivity ✔ Easy operation with touchscreen control ✔ Reliable Italian quality ✔ Energy-efficient operation ✔ Ready for immediate use The oven has been used very little (approx. 50 hours of operation) and is in fully functional condition. An excellent choice for expanding capacity or starting a new business. Price: 4,690,000 HUF + VAT / or negotiable.

Condition: good (used), Year of construction: 1997, machine/vehicle number: 0001, Offer 24587 Lsdpfjwn Egrsx Anxeag Technical data: - Electrostatic filter with control light - Exhausted and cleaned air is recirculated to the work area - Wall-mounted version with two jointed extraction arms - Jointed arm length approx. 9000 mm - Air volume flow approx. 4700 m³/h - Active filter surface 9.2 m² - Drive - Fan 400 V / 0.75 kW - Space requirement approx. W 700 x H 1600 x D 550 mm - Weight approx. 120 kg

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm Ledpfxowxmf Rs Anxoag - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Lajdswxmn Sepfx Anxjg - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter Lajdpfjwxmrqjx Anxsg - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V Laedpfx Aowxmy Usnxsg -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V Lodpfx Ajwxxiuenxsag -Power: 31 kW -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 Lasdpowxx Iwofx Anxeg -Slab size: 750x2222 mm -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Lodpfxjw Dt Dws Anxoag - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas Lajdpfxsxxanpe Anxog - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Ledpfx Anoyg E E Rexoag Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Year of construction: 2011, condition: excellent (used), functionality: fully functional, Ersa Hotflow 3/20 Year of manufacture: 04/2011 Refurbished in 2024 Dimensions: Length: 6,265 mm Width: 1,201 mm Height: 1,375 mm Weight approx. 1,900 kg Conveyor System: Working width: 45–516 mm, automatically and steplessly adjustable Clearance height: +35/-37 mm Center support, automatically and steplessly adjustable Conveyor speed: 20–200 cm/min Pin chain conveyor available with 3 / 4 / 5 mm pin length options Process Zone: Process length: 4,840 mm Heated length: 3,725 mm Cooling length: 1,115 mm Heating System: Up to 20 convection heating cassettes Lodpoyf N Uysfx Anxeag (Preheating zone up to 14 cassettes, reflow zone 6 cassettes) Airflow per module adjustable up to 500 m³/h Nominal power per module: 3.3 kW Nominal power last module: 4.5 kW Cooling: Up to 2-level cooling zone (ambient air) Electrical Data: 400 V, 3 phases, N, PE, 50/60 Hz Continuous operating power: approx. 12–16 kW Exhaust: Extraction capacity: Chimney at system inlet 300 m³/h; chimney at system outlet 400 m³/h, both with monitoring function

Year of construction: 2013, condition: excellent (used), Vacuum THERMO oven, max temperature 200°C Lsdpfx Aexcb H Uenxeag

Year of construction: 2017, condition: good (used), functionality: fully functional, Furnace Housing Dimensions Ljdpfx Ajxcybkenxsag External dimensions: - approx. 3,800 x 4,300 x 2,200 mm Internal (usable) furnace dimensions: - approx. 2,440 x 1,400 x 1,200 mm Batch Load weight: - 9 boxes (net weight 50 kg/each) - approx. 250 kg material per box - stack arrangement 3x3 Performance Data - 1 gas recuperator burner - 160 kW rated heating capacity - Max. allowable chamber furnace temperature 720°C - Max. allowable post-combustion temperature 1,020°C - 1 temperature control zone Temperature Control Range - Chamber furnace 480°C – 700°C - Post-combustion 850°C – 1,000°C Supply Media - Natural gas L or H - Gas inlet pressure 80 mbar - Voltage 400 V - Frequency 50 Hz - Connected load 8 kVA - Compressed air 6 bar, dry, oil-free Material: e.g. brass or bronze

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): - Width: 152 cm, Lodpfx Asxp Dakjnxeag - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2018, Technical data: Operating voltage: 400V AC Maximum fuse rating: 16A Frequency: 50/60Hz Electrical connection power: 4.5kW Temperature range: +12°C above ambient temperature to 300°C Spatial temperature deviation at 150 °C: ± 2.0K Temporal temperature deviation at 150 °C: ± 0.6K Heating time to 150 °C: 25 min Recovery time after 30 s door opening at 150 °C: 6 min Air exchange rate at 100 °C: 5x/h Internal volume: 741 l Maximum load per insert: 45 kg Maximum total load: 315 kg Energy consumption at 150 °C: 800 Wh/h Maximum number of inserts: 16 External dimensions: Width: 1,165 mm Height: 1,590 mm Depth: 870 mm Internal dimensions: Width: 1,000 mm Height: 1,300 mm Depth: 570 mm Ledpfoxzukksx Anxeag Important note: The wheels are installed/included.

Condition: excellent (used), functionality: fully functional, used deck oven system, with 1 deck oven Wachtel Columbus E 920/324 TCOMFORT, 9 decks, 180 cm wide, 200 cm deep (with touch control and gas burner), with 3 wood deck ovens Crosta 3.18.20, each 3 decks (with pellets), with 1 loading and unloading system Wachtel Comfort Lader (with Wachtel WinServer), year of manufacture 2016, in bakery condition, for self-dismantling, worked flawlessly until the closure of the bakery Lodpfx Ajx E Df Ionxoag

Condition: used, Year of construction: 2005, functionality: fully functional, Gas-heated salt bath oven Maximum temperature 1200 °C Power: 180KW Gas heating You are welcome to come by for a viewing by appointment. Ledpfju S Ictjx Anxeag

Year of construction: 2010, condition: excellent (used), Chamber inside 2000 x 1250 x 1250 mm Volume inside 2344 Liter Up to 400 Gr/C (Power 33kW)   Preheating / Drying For manual, cycle and CNC processing up to interactive contour programmingCovered guidance tracks (DGP) for high long-term precisionDirect drive from motor to main spindle for high running smoothnessOil recirculating lubrication unit with filtering for the lubrication of the precision main spindle bearingCombination control unit for economically advantageous programming and machine operation, as well as optimum access to the work area Length:2500mm Lasdpjuqkwfefx Anxeg Width:2015mm Height:2900mm Weight:4000kg

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Laodpsur Ixpsfx Anxog Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, Ljdpfx Anovq Nffoxoag - proofer: number of shelves: 8 EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,060 mm, total width: 1,130 mm, total height: 2,120 mm, DGUV certified until: 06/2027, Deck oven, electric oven Wiesheu EBO Individually adjustable bottom and top heat 5 baking levels Oven is mobile Exhaust hood with vapor condenser on top Proofing cabinet below for 8 trays, 600 x 400 mm Modular system Connection: 400V, 16A CEE plug Dimensions: 1130 x 1060/1300 x 2120 mm (W x D x H) Used oven, cleaned Optional: Water filter Exhaust system Lajdpfx Anovkn Ilsxsg Manual loader Maintenance contract Delivery & connection Instruction & commissioning More top-quality ovens in stock!