Used Rondo Doge Dough Sheeter for sale (922)

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Bedez A Scwepfx Al Aewu Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Diosna S 120 Plus Dough Mixer Bwedpfxjz A Sbts Al Aeu Capacity for dough: 120 kg Capacity for flour: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings

Condition: used, Spiral mixer Diosna SP 120 F Bsdpfsz A R Tbex Al Ajwu Dough capacity: 120 kg Flour capacity: 75 kg Timer control Digital control panel CS03 Two speed settings Reverse function Movable with locking mechanism

Condition: used, Kemper SPL 75 spiral mixer Capacity (dough): 120 kg Capacity (flour): 75 kg Bjdpfx Aez A R Thol Aowu Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Mobile with locking mechanism

Condition: used, Year of construction: 2006, Tilting container Diosna HKV 224 Year of manufacture: 2006 Bodsz A Sp Djpfx Al Ajwu Condition: refurbished Suitable for Diosna mixing bowl trolleys (spiral mixers) Tilting height approx. 185 cm Clamp locking mechanism Automatic bowl emptying Pneumatic dough scraper

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Bwsdez A Sk Ispfx Al Aou Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Bodpfx Aez A Sk Uel Aewu Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: used, Extendable spiral mixer Diosna S 120 A Plus Dough capacity: 120 kg Flour capacity: 75 kg Bowl capacity: 180 liters Bwedpfxjz A Stpe Al Aou Timer with two clocks Two speed settings Includes 2 dough trolley Mixing arm can be pivoted out using a hand crank Separate control box with mounting plate for floor mounting

Condition: used, Fortuna A4 Automatic Roll Divider and Rounder Fully automatic dough divider and rounder 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 2 rounding plates Bwedez A Stijpfx Al Aou Optional: Base frame with fixed feet Base frame with casters (2 swivel casters with brakes + 2 fixed casters)

Condition: used, Diosna S 120 Plus Dough Mixer Capacity for dough: 120 kg Capacity for flour: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings Bwjdoz A Sqhopfx Al Aeu

Condition: used, Year of construction: 2009, Seeding station with discharge system, BmTEC, 2-row configuration Year of manufacture: 2009 Condition: refurbished Working width: 300 mm Infeed height: 820 mm Humidification belt with integrated water bath for humidifying the underside of the dough Immersion depth adjustable Tilting belt with adjustable tilting height for reliable turning of the dough pieces Sprinkling from above with adjustable sprinkling quantity Adjustable pressure roller for fixing the sprinkled material Automatic seed return Includes 2 spreading containers All belt speeds are adjustable Fast and slow discharge possible Automatic sheet feed Bedpfsz A Sgcsx Al Aewu Max. discharge length: 800 mm External dimensions (L x W x H): 330 x 130 x 220 cm

Year of construction: 2018, condition: used, Roll production line König Artisan SFC Year of manufacture: 2018 Condition: cleaned & inspected Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flouring system for the top and bottom Guillotine and punch for a wide range of products Touch panel with recipe management Proofer with water bath, type: MOC-C300 Bodpfx Aljz A Shas Aswu Includes 3 cutting rollers for 1 to 4-row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Extendable spiral mixer Diosna SP 240 AD Dough capacity: 240 kg Flour capacity: 150 kg Bwedpjz A Siqefx Al Aeu Bowl volume: 355 l Timer with 2 timers Two speed levels Protective cover with safety switch Clamping lock Friction wheel drive Includes 2 bowl carts

Condition: used, Year of construction: 2025, Dough trough cart suitable for Diosna spiral mixers SP 160 Bwedpjz A Scdefx Al Aeu Condition: new Aftermarket trough, private label Capacity in dough: 160 kg Capacity in flour: 100 kg Trough volume: 260 l Trough diameter: 840 mm Trough height from the floor: 879 mm Compatible with all Diosna spiral mixer models SP, SPV, PSPV 160 6 months warranty

Condition: used, Spiral mixer Diosna SP 120 D Bodpfx Aloz A Sike Aswu Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g Bwedpfx Alez A Sgpe Asu External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Bjdpfx Asz A Smiol Aewu Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: excellent (used), Year of construction: 2023, 557 USED Ferneto ATR 100 spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2023 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 1 kW - weight: 1010 kg EQUIPMENT: - 2 bowls Bwsdpfx Aez A Igrol Aou The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2019, 556 USED Ferneto ATR 100I spiral mixer with removable bowl. Bwsdpez A Igxefx Al Aeu TECHNICAL DATA: - year of production: 2019 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 12.7 kW - weight: 1010 kg EQUIPMENT: - 3 bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough suitable for all types of dough, thanks to the gentle kneading Bwodpfx Aljz Eh Nfe Aou digital control panel capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Bedpfxjz Arm Ee Al Aewu Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L Bwedoz Erbljpfx Al Aou

Condition: excellent (used), Year of construction: 2010, 570 USED KÖNIG Artisan SFC line for ciabatta, bread, and square rolls. Bjdpsz Ezdisfx Al Ajwu TECHNICAL DATA: - year of production: 2010 - power: 0.75 kW - power supply: 3x400V +N/PE 50Hz EQUIPMENT: - dough divider - longitudinal cutting rollers - guillotine - water spraying system - rotary table for seed coating The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, -4 Fermentation tunnels consisting of: Bjdpfx Ajzlh Nhel Aewu -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Bwsdozyryyopfx Al Aeu Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.