Used Rondo Doge Dough Sheeter for sale (922)

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: PO201200633, conveyor belt width: 250 mm, roller width: 220 mm, product height (max.): 12 mm, product height (min.): 4 mm, TECHNICAL DETAILS Roller width: 220 mm Bodpsxvxz Aofx Al Aswu Dough thickness: 4 mm - 12 mm Adjustable dough band: yes Belt width: 250 mm MACHINE DETAILS Dimensions (L x W x H): 1,850 mm x 1,020 mm x 1,520 mm ELECTRICAL DATA Voltage: 380 V Phases: 3 Ph Frequency: 50 Hz Power: 2.25 kW EQUIPMENT Additional equipment for pasta & dumpling production Automatic functions for easy cleaning Precise roller adjustments

Condition: refurbished (used), Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request Bjdpfx Aswgwwgjl Ajwu pictures BEFORE reconditioning

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Bsdpfxewdvtuo Al Ajwu Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: like new (used), The Seewer Rondo Croma 2000 croissant machine is ideal for the production of large and small croissants. In addition, the machine is also suitable for cutting other various dough forms. The capacity depends on the size of the croissants. The production is a maximum of ± 1800 pieces per hour. The size of the cutting rollers Δ is: base 185x height 135 (4 rows). Bwedpfx Ajhimqvol Aou The machine is supplied including a roll-up unit and 1 set of cutting rollers.

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg Bwedpfx Aljzufhto Aeu - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants Bwsdpfx Aotldxxsl Asu for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: reconditioned (used), Year of construction: 2012, FRITSCH croissant line with wrapping machine, fully automatic two dies for small and large croissants Bwedpfx Aloghwirs Aeu on rollers made entirely of stainless steel Tested Connection: 16 Ah If you have any further questions, please call me. Thank you.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Bodpfoz Ad Dcex Al Aswu Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 350 mm, warranty duration: 24 months, total width: 1,310 mm, total length: 630 mm, total height: 500 mm, input voltage: 230 V, table length: 600 mm, empty load weight: 79 kg, opening width: 25 mm, working width: 350 mm, space requirement height: 580 mm, space requirement length: 630 mm, space requirement width: 590 mm, power: 0.37 kW (0.50 HP), SINMAG Rollo Mini tabletop sheeter, even for the smallest bakery Advantages: + Excellent price-performance ratio with a 2-year warranty + Ultra-compact tabletop sheeter with motorized belt drive + Extremely easy to operate with a joystick for adjusting the sheeting direction + Suitable for all types of dough for sheeting and layering + PVC conveyor belts, easy and quick to clean + Therefore also suitable for marzipan and rolled fondant + Tables can be folded up on the left and right + No high-voltage power required + Integrated motor and flour container + Scrapers can be easily removed without tools + Standard equipment includes 1 hand crank and 2 dough collection trays + Can be placed on almost any table (requires a depth of only 50 cm) + Fast supply of spare parts within 1-2 working days SPECIAL accessories, available at an extra charge: --- Stainless steel frame for Sinmag Rollo (extra charge: €1,590.00 net) + The perfect, space-saving tabletop solution for the Rollo + Table can be folded up with just a few steps + Frame with a sturdy stainless steel frame, on 4 swivel castors Technical data: - Belt width: 350 mm - Table length: 600 mm each = 1200 mm - Roller adjustment: from 1 mm to 25 mm (depending on the product) - Suitable for a maximum of 1.8 kg of dough - Motor power: 0.37 kW - Connection values: 230V - 1Ph - 50Hz Bwedpfx Alew T Rp Ue Aju - Dimensions: --- Working position: 1310 x 630 x 500 mm (W x D x H) --- Rest position: 590 x 630 x 580 mm (W x D x H) - Net weight: 79 kg

Condition: good (used), Year of construction: 2007, Fritsch FRH 400 croissant/pastry sheeter - used - year of manufacture: 2007 Bjdpfx Aozmuhyel Aowu - for filled products: croissants, pastries - electronic control - designed for Fritsch CTR lines - machine from production - pickup from warehouse / shipping option available - price on request

Condition: excellent (used), Year of construction: 2006, 389 USED croissant maker, lengthener, baguette maker. EXTERNAL DIMENSIONS (in cm): - height: 135, - width: 295, - length: 125, - left wing: 135/65, - right wing: 141/65. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Bwjdsy Uvxfopfx Al Aou Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): Bodpfjzuggdex Al Aowu - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), NNP Flavouring drum Stainless flavouring drum / rotary sieve mounted on stainless stand, overall length 1600mm, diameter drum 600mm, 3Ph Bwsdpfx Aszt Ic Djl Aou

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. Bsdpfx Aljzvmy Ho Aewu 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, Fortuna Semi-Automatic Bread Roll Press 4 30-division Dough weight: 1,200-3,300 g Weight range: 40-110 g Bsdpfx Aljz A St Aj Aewu Includes 3 forming plates Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Spiral mixer Diosna SP 120 F Dough capacity: 120 kg Flour capacity: 75 kg Bsdpfx Aoz A R Tbol Aewu Timer control Digital control panel CS03 Two speed settings Reverse function Movable with locking mechanism

Condition: used, Kemper SPL 75 spiral mixer Capacity (dough): 120 kg Bwodpfxez A R Thj Al Aju Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Mobile with locking mechanism

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Bodpfsz A Sgpox Al Ajwu Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2009, Seeding station with discharge system, BmTEC, 2-row configuration Year of manufacture: 2009 Condition: refurbished Working width: 300 mm Infeed height: 820 mm Humidification belt with integrated water bath for humidifying the underside of the dough Immersion depth adjustable Tilting belt with adjustable tilting height for reliable turning of the dough pieces Sprinkling from above with adjustable sprinkling quantity Adjustable pressure roller for fixing the sprinkled material Automatic seed return Includes 2 spreading containers All belt speeds are adjustable Fast and slow discharge possible Automatic sheet feed Max. discharge length: 800 mm External dimensions (L x W x H): 330 x 130 x 220 cm Bwjdpfxez A Sgce Al Aou

Year of construction: 2018, condition: used, Roll production line König Artisan SFC Bwjdpfxez A Shae Al Aju Year of manufacture: 2018 Condition: cleaned & inspected Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flouring system for the top and bottom Guillotine and punch for a wide range of products Touch panel with recipe management Proofer with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4-row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Year of construction: 2025, Dough trough cart suitable for Diosna spiral mixers SP 160 Condition: new Aftermarket trough, private label Capacity in dough: 160 kg Bwodpfxoz A Scdj Al Asu Capacity in flour: 100 kg Trough volume: 260 l Trough diameter: 840 mm Trough height from the floor: 879 mm Compatible with all Diosna spiral mixer models SP, SPV, PSPV 160 6 months warranty

Condition: used, Diosna S 120 Plus Dough Mixer Capacity for dough: 120 kg Capacity for flour: 75 kg Bwsdpfx Aoz A Sbtjl Aju Bowl capacity: 180 liters Timer with two clocks Two speed settings

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Bwodpfx Aloz A Scwe Aou Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g Bwodoz A Sk Iepfx Al Aou External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories. Bedpfx Aljzyryyo Aswu