Used Baker Mp24Ph for sale (168)

Condition: new, Year of construction: 2025, 576 NEW Bakeres OPTIMA bread production line. Service for 1 or maximum 2 persons. The whole line takes only 6 sqm. The line is a combination of simplicity and efficiency for a very attractive price. TECHNICAL DATA: - working capacity: 600-2400 pcs/h, - maximum capacity: 3000 pcs/h. - weight range 250-2000 g. You can see more at: bakeres pl Nedpfx Abji Hlyqouslh

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 825 mm, total width: 520 mm, total height: 950 mm, tank capacity: 30 l, empty load weight: 130 kg, power: 1.8 kW (2.45 HP), New machine with a 24-month warranty. Advantages: Nodpfx Aeivdy Dobujlh + Tested with various doughs by our master baker and pastry chef + Very solidly built, power transmission via belt drive + No high-voltage power required – operation with 230V is possible! + With 4 support legs and a permanently installed bowl + Mobile machine, on swivel wheels with parking brake + Short kneading times with excellent results + With reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over and shut-off function + Ideally suited for smaller batches + Bowl, center bar, and spiral made of stainless steel + Transparent flour dust cover with shut-off function + Fast supply of spare parts within 1-2 working days Technical data: - Flour capacity: 1.5 - 12 kg - Dough capacity: 2.5 - 18 kg - Bowl volume: approx. 30 liters - Motor power: 1.8 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 520 x 825 x 950 (W x D x H) - Height with flour dust cover open: 1260 mm - Height, top edge of the bowl: 580 mm - Net weight: 130 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 700 mm, total width: 505 mm, total height: 870 mm, tank capacity: 20 l, empty load weight: 105 kg, power: 1.3 kW (1.77 HP), New machine with a 24-month warranty Advantages: + Tested with various doughs by our master baker and pastry chef + Very robust construction, power transmission via belt drive + No high-voltage power required – operation with 230V possible! + With 4 legs and a permanently installed bowl + Mobile machine, on swivel wheels with parking brake + Short kneading times with excellent results + With reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over and shut-off automation + Ideally suited for the smallest batches Nsdjivdyyspfx Abuelh + Bowl, center rod and spiral made of stainless steel + Transparent flour dust cover with shut-off automation + Fast spare parts supply within 1-2 working days Technical data: - Flour capacity: 1 - 8 kg - Dough capacity: 1.5 - 12 kg - Bowl volume: approx. 20 liters - Motor power: 1.3 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 505 x 700 x 870 (W x D x H) - Height with flour dust cover open: 1010 mm - Height, top edge of bowl: 560 mm - Net weight: 105 kg

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Nlodjwhdpxspfx Abush Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, Programmable digital control Nlsdpfx Abjur Na Ieujh Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Nodpfxour Nb Es Abuslh Weight: 546 kg

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Nlsdpfx Ajzumifjbujh

Condition: new, Year of construction: 2025, operating hours: 3 h, functionality: fully functional, feed rate X-axis: 7 m/min, workpiece weight (max.): 1,000 kg, working width: 2,500 mm, volume flow: 8,000 m³/h, year of last overhaul: 2025, overall weight: 3,200 kg, type of input current: three-phase, passage height: 210 mm, total height: 2,350 mm, total length: 2,450 mm, total width: 3,500 mm, working height: 950 mm, Ceetec DuoFlex Spray – The Coating Machine for Joiners, Furniture Makers, CLT and Glulam BSH Suppliers, and much more cases. Wherever a solid, straightforward, yet exceptionally well-equipped machine is needed, the DuoFlex Spray surface spray machine comes into play. Spraying doesn’t have to be complicated – not when you have a robust, long-lasting machine (made in Denmark, electronics from Germany – Beckhoff and others) that puts the operator at the center of it all. Everything is intuitive and easy to use, yet you get features you’ll struggle to find elsewhere – or only in significantly more expensive machines. Here are some hard facts about the DuoFlex Spray: 1. Color changes in just 3–5 minutes 2. System volume only 2.5–3L of paint/lacquer 3. Suitable for both solvent-based and water-based coatings 4. Two fully separated circuits – ideal for solvent/water or clear/topcoat separation 5. Maximum reproducibility – thanks to smart programming that stores all key parameters automatically 6. Quick to learn – after just 4–6 hours of training, even a baker can spray better than a manual sprayer with 10 years’ experience 7. Modular expandability – drying systems, sanding units, preheating, robotic integration – all from a single source 8. Service that speaks your language – our owner spent nearly 10 years as a coatings manager and brings hands-on expertise to your shop. The machines are extremely durable, and if anything should go wrong, we maintain well-stocked spare parts warehouses in both Germany and Denmark Processing dimensions for the DuoFlex Spray: 1. Standard: 1,300 mm width × 200 mm height 2. Larger: 1,800 mm width × 200 mm height 3. Up to: 3,200 mm width × 330 mm height Length: from 250 mm up to virtually unlimited. If you want to coat CLT ceiling panels 16, 18, or 20 meters long, we’ll simply build the right handling system for you. Sound interesting? Would you like to try the machine in our technical center? Do you have specific requirements and wonder if we can deliver? Then I’ll be happy to help you personally. Nsdpfoffc Tysx Abuslh Best regards, Martin Bruhn Owner, Bruhn Lackieranlagen // Exclusive Sales Partner of Ceetec A/S – Middelfart, Denmark

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, NEW NEW Convection oven Unox Bakertop X 10 Digital ID NEW NEW Convection oven for 10 trays, 600 x 400 Nsdpfxjyaf Dms Abuolh Unox oven, intelligent performance Touch panel with 1000+ programs Core temperature probe USB port Top model with AI Only available from us, DGUV V3 certified Connection: 400V, 32A-CEE plug Water connection: 3/4 inch, water drain: DN 40 Dimensions: 860 x 1018 x 1219 mm, W x D x H Oven NEW & SAB tested 12 months warranty + spare parts service Option: Pure water filter Baking trays Lievox proofing cabinet Ethernet connection DDC.App Exhaust hood with condensate condenser Spray & Rinse cleaner Service package Base frame Maintenance contract Delivery service Instruction and commissioning Visit our large showroom!

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. Nlsdpfx Ajyybkkobush The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: excellent (used), Year of construction: 2024, 259 USED Arabic Bread Line, Oven Line: TECHNICAL DATA: - capacity: 3500-9000 pieces/h, - diameter: 15-38 cm, - number of rows: max. 3, - working width: 100 cm. - year of manufacture: 2024. EQUIPMENT: - divider, - pre-proofer, Nlsdpfozix Amex Abush - rolling, - final proofer, - tunnel oven + 2 burners, - cooling conveyor: 80 m, - stacker (folding and counting devices). The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Nlsdpfxoutau Se Abueh Electric power: 15kW Capacity: 4 trays x 60x40cm

Condition: good (used), Year of construction: 2024, 159 USED Bread and baguette lengthener. Year of manufacture: 2024. TECHNICAL DATA: - Power: 0.55 kW. EXTERNAL DIMENSIONS (in cm): - Width: 69 cm, - Length: 200 cm, Nedpfoxgqupjx Abuelh - Height: 137 cm. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 24-month warranty Stainless steel model Advantages: + Very good value for money + Machine is completely made of stainless steel (including the collection tray) + Chocolate shavings are of uniform thickness (0.1 - 3 mm) + Quickly shaves 2 blocks of chocolate (up to 2.5 kg each) + Very easy to operate + Hygienic, easy to clean and keep clean + The drive blade can be replaced separately + With speed control + The unit stands stably on 4 adjustable feet Professional tip from our master baker and pastry chef: To obtain particularly beautiful, uniform shavings, the chocolate should be tempered beforehand: Nodpfx Aeivdxxebujlh approx. 25 - 26°C: for dark chocolate approx. 23°C: for milk / white chocolate Technical data: - Suitable for 2 blocks of chocolate (up to 2.5 kg each) - Dimensions for chocolate blocks (min - max): --- Width: 17 - 40 mm --- Depth: 145 - 210 mm --- Height: 40 - 330 mm - Unit dimensions: 393 x 370 x 638 mm (W x D x H) - Motor power: 90 W - Connection values: 230V - 1 phase - 50Hz - Net weight: 30 kg

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Nljdpfx Asy A Rpnebujh Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Nedpfx Abjf Etvususlh Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: Nsdpfehabdpox Abujlh - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: new, -Baking sheet, 800 x 1200 mm, made of reinforced corrugated aluminum. -130 sheets in stock. -10 cavities. -Equipped with reinforcing bars for improved rigidity during use. -Professional format, suitable for bakery and pastry ovens. Nsdpfxjzfzizo Abuslh -Corrugated structure designed to support products during baking. -Durable and practical accessory for regular use in the laboratory.