Used Cream Pasteurizer for sale (415)

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Rodotyvyfspfx Akhscb Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 90 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Hot water system – non-pressurized Dimensions (mm): 1800 × 1800 × 1800 Weight: 600 kg

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. Rodjvgvrwopfx Akhjcb In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Rjdpfxow Ahg Re Akhscb Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, operating hours: 1,000 h, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Rjdpfxsvguc Us Akhscb

Year of construction: 2026, condition: new, Machine fills packages fully automatically by pressing one button. Just insert a package into the filler and press START button – machine automatically removes the tap, vacuums the bag, fills it with liquid and closes the bag. The full filling process of 3 L bag takes ~7 seconds. Capacity – 300 pcs. of 3 L bags per hour. - Bag in Box filler AUTOFLOW is extremely versatile. It is perfect for filling various liquids: from juice, wine, milk, broth, oil, to cream, coffee, ice cream, soap, motor oil, chemicals, etc. - Machine fills Bag in Box bags in sizes 1–30 L, Stand up Pouch packages in sizes 0,75–5 L. It is also possible to fill 220 L bags with a special filling gun. - Suitable for both hot and cold filling. Rodpfx Asflrkujkhscb - The filler can have optional interchangeable filling heads. This way with one filler you can fill bags with different closures, such as tap, milk tube, screw cap, simple cap, etc. - Laser safety mechanism protects limbs by automatically stopping & cancelling the filling process in case of an accident. - High-quality automatic filling head provides stable and smooth filling process. - The filler can have an optional detachable buffer tank for hot filling. It is mounted conveniently on the side of the machine for better inspection and easier washing process. The buffer tank also reduces liquid foaming during hot filling process. - The buffer tank has an integrated liquid level control inside for regulation of overspill and level in the tank. Buffer tank also comes with a connection to our pasteurizer. - Error of volume repeatability is just ± 0,5 %. - Filler comes with a touchscreen panel and multi-language menu. - Easily adjustable filling table allows to easily fill different volumes of Bag in Box & Stand up Pouch packages. - The filler is easy to clean after work with external and CIP cleaning. - Our Bag in Box fillers work in perfect synergy with our Pasteurizers HEAT 1000. They have a special connection between them which prevents liquid from overflowing and ensures easy work.

Condition: excellent (used), Year of construction: 2017, Processed Cheese Blending Line & Inline Cooker UHT Line Ideal for processed cheese, suitable for IWS, triangle, and foil wrapped packaging. Manufacturer: Karl Schnell GmbH & Co. KG, Germany. Capacity of the line end product: 300/500/800/1.500 kg/h output. Year of manufacturing: 2009-2012-2017 A) Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system B) Inline Cooker UHT Line 7. Buffer Tank – 15 °C 8. Inline Cooker – 15 -> 80 °C Rcsdpfx Akjy Uuvvehjb 9. Buffer Tank – at 80 °C 10. UHT 80-142-80 °C 11. Creaming Tank 80 °C 12. Inline Viscosity Meter 13. Option: Deaerator and homogeniser

Year of construction: 2022, condition: used, Manufacturer : Buhler Haas-Mondomix B.V. Model: HAKA type VA-15L Year : 2022 Type : Foam / Aerator mixer Previous application : Application : Whipped cream Production capacity : 100 kg/hr nominal Input density : 1,0 kg/l Output density: 0.6 – 0.8 kg/l   Near as new condition. Redjx R A Rtopfx Akhecb Unit consisting of : – Pre-mixer PCM 400 litres Capacity: 400 litres Design: conical bottom Lid with hinged access for manual loading of ingredients Jacketed, insulated and protected tank Stirrer: cutting blade + Teflon scrapers PT100 temperature sensor – HALA type dispensing pump with frequency converter Volumetric pump with frequency converter Jacketed design Mass flow meter with regulator – HAKA VA-15L type continuous aerator Rotor / stator with 912×5 mm square lugs Effective volume 2 ltrs Mixing head stator Double-walled front and rear plate for cooling Rotor designed for cooling Temperature sensors Jacketed piping 7.5 kW direct drive motor, frequency converter controlled Air injection: manual or automatic with mass flow meter Automatic pressure control and regulation Cabinet + PLC, Siemens S7 type – HANB cold water production unit Autonomous chilled water unit (thermoregulation) for cooling the expansion head tank Water temperature between 5°C-20°C Spiral heat exchanger / Centrifugal pump / Closed water tank – CIP Easy Clean system for easy cleaning Stainless steel platform supporting all equipment

Year of construction: 2009, condition: used, GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009 The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure. With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work. Key Features • Model: GEA Niro Soavi NS2002H • Year of manufacture: 2009 • Capacity: up to 30 L/h (product and pressure dependent) • Working pressure: up to 60 MPa (600 bar) • Laboratory / bench‑scale design – compact and easy to install in R&D labs • Stainless steel product contact parts for hygiene and corrosion resistance • Adjustable homogenizing pressure for precise process control and repeatability • Designed for continuous operation with stable, reliable performance Typical Applications • Dairy: milk, cream, flavoured dairy beverages • Food & beverage: sauces, dressings, juices, nutritional drinks • Cosmetics & personal care: creams, lotions, gels, serums • Pharma & biotech: emulsions, suspensions, nutraceuticals, pilot batches Benefits • Fine and uniform particle size for improved product stability • Enhanced texture, mouthfeel and visual appearance Rsdoy Nmy Ajpfx Akhecb • Low product hold‑up volume – ideal for trials and high‑value products • Easy operation and cleaning, suitable for frequent product changeovers Capacity: 30 L/H on 600 Bar Working Pressure: 600 bar Max No. Stages: 2 condition: Very Good condition Available: Immediately

Condition: new, functionality: fully functional, machine/vehicle number: Flowpack, Year of construction: 2023, - short delivery time, less than 10 weeks! - Model name: Rotection PU flow-wrapping machine Features: Steel frame/stainless steel construction, Fixing of the unwinder by hand without compressed air, Automatic roller centering for precise application, Automatic stop for empty products (no product - no bag), Simple touchscreen operation via color symbols Continuous feeding of products via sensor control, pressure mark sensor included, safety covers 3-sided welded seam packaging (fin seam), longitudinal sealing on the underside of the bag, rotating transverse sealing system Can be combined with upstream and downstream machines, Customer-specific modifications / designs on request Additional options (on request and at extra cost): Thermal transfer printer, e.g. best-before date, print width up to 60 mm, stainless steel finish/lacquering, cooling applications for ice cream packaging, zig-zag knife, Euro hole punch etc., applications for shrink films (flow shrink), gas flushing units for protective atmosphere (extend product shelf life), automatic product feed systems, intermittent insertion systems, perforation units (tear strip) for easy opening, length-dependent product processing by photocell scanning Horizontal production orientation Conveyor system either chain conveyor or belt conveyor, length as required Film feed from below Rjdpfxsq Ikfms Akhjcb Flexible and fixed forming shoulder Operator display 10" touchscreen with memory functions, swivel arm for convenient operator handling Drives & control 8 servo motors and PLC control Packaging length 120-600 mm Packaging width 70-250 mm (depending on film width) Packaging height max. 80 mm (depending on forming shoulder) Speed 25-100 bags/min Film width 200-600 mm Consumption approx. 7 KW Power supply 220-240 V / 50 Hz / 1-phase Machine weight approx. 1000 kg Machine dimensions approx. 5230 x 1380 x 1460 mm System material 304 stainless steel Pressure mark sensor Yes External compressed air required Yes Printer holder at extra charge Delivery time Current delivery time less than 10 weeks

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: nvt, overall weight: 25 kg, Brand new filling machine / filling machine / Dosing machine which can be used for filling liquids, pastes, creams, oils, etc. Suitable for almost all liquids but also thicker substances. At this point you could think of: Shampoos Creams Honey Rcedpfx Akerivv Eeheb Jam Milk Yogurt Water Alcohol Pesto Disinfection Etc. Very solid machine made from high-quality stainless steel that runs on air and 220v, Plug and Play! Extremely suitable for filling small batches. A very small compressor is enough to get this machine working. This can be supplied if necessary. For this we recommend at least a 12L version. The filling machine has a 500ml cylinder so that it can fill a maximum of 500ml per stroke. By allowing the machine to deliver multiple strokes, a multiple of these is also fine. This also applies to 750ml by giving 2 x 375ml. The smallest stroke is 50ml, everything between 50 and 500ml can be lost in 1 stroke. We also have a model that has a cylinder of 100ml and can therefore fill between 5ml and 100ml per stroke. We would like to inform you further about this. It has a large 25L funnel, and it is also possible to connect the IBC or a 200L barrel to work even faster with large filling quantities. The machine is equipped with a foot pedal and auto mode. In the auto mode, the machine continues to fill continuously and larger quantities can be filled easily and quickly. The speed between fillings can be adjusted. The foot pedal allows you to fill at your own pace. Depending on the operator and number of ML, between 15-25 units per minute can be filled. Which makes this a very fast machine. The machine weighs approximately 15/20kg and can easily be placed on a table. Made entirely from stainless steel, a very high-quality machine. If you have any questions, please email us and we will be happy to help you with this or another machine. We also have a label machine which forms a very good combination with the filling machine. We aim to respond to you within 24 hours. Of course we can also be reached by telephone. We are happy to assist you on working days between 9:00 AM and 5:00 PM

Condition: used, Year of construction: 2006, Overview This Tetra Pak Tetra Fino Aseptic filling line, manufactured in 2006, is designed for the filling of UHT milk and other liquid food products in pillow-shaped aseptic cartons (Tetra Fino® 1000 ml format). The system enables aseptic filling of ultra-pasteurized products, allowing extended shelf life without refrigeration. With a capacity of approx. 3,600 packs per hour, the line is suitable for small to medium-capacity dairy production. The line consists of a bag forming and filling machine, conveyor systems, and a carton closing module, with manual packing into boxes. The equipment is currently in production and reported to be in good condition. Technical data Manufacturer: Tetra Pak Machine type: Aseptic carton filling line (pillow pack) Format: Tetra Fino Aseptic 1000 ml Year of manufacture: 2006 Operating hours: approx. 18,625 h Capacity: approx. 3,600 packs/h Filling stations: 1 Filling system: tbc Filling type: Aseptic filling Product: UHT milk (example: 137°C / 4 sec) Suitable for liquid food products Equipment Aseptic filling machine (bag forming from roll) Conveyor system for package transport Conveyor system for carton handling Manual packing station (bags into cartons) Automatic carton closing module (SOCO System, year 2014, approx. 740 h) 1 m mesh conveyor (outfeed for full cartons) Roll handling trolley (for heavy packaging rolls) Aseptic filling valves (ABC Valve) Rodpfx Aoy Sh Tvekhecb

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel Rjdsy Nx H Ispfx Akhocb adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: used, This listing is for the APV Gaulin T Series Homogenizer The unit is in full working condition and is ready for immediate use The Gaulin T Series homogenizers, developed by SPX FLOW under the APV brand, are high-pressure, positive displacement reciprocating plunger pumps designed for demanding applications in industries such as dairy, food and beverage, pharmaceuticals, chemicals, and cosmetics. Key Features High Pressure Capability: Models like the Gaulin 132T and 125T can handle pressures up to 600 bar (approximately 8,700 psi), making them suitable for applications requiring intense homogenization. Flow Rate: These homogenizers can process flow rates ranging from 1,000 to 25,000 liters per hour (LPH), accommodating various production scales. Design Options: The Gaulin T Series offers both mono-block and three-piece valve housing designs, allowing for flexibility in maintenance and customization. Hygienic Construction: Constructed with stainless steel or duplex materials, these homogenizers feature 3-A sanitary design, making them suitable for hygienic applications. Maintenance-Friendly: The design includes features like hydraulic valve actuators, easy access to key components, and modular electrical controls, simplifying maintenance and reducing downtime. Applications Gaulin T Series homogenizers are ideal for applications such as: Rcsdjxhf Tvspfx Akhob Dairy Processing: Homogenization of milk, cream, and other dairy products. Food and Beverage: Processing of sauces, dressings, and beverages. Pharmaceuticals and Cosmetics: Manufacturing of emulsions, creams, and lotions. Chemical Processing: Production of paints, coatings, and other chemical products

Condition: used, Year of construction: 2018, Overview This can filling line consists of equipment from Krones, KHS, Ferrum, Kisters, Hein, Strema and additional line components. The line is designed for beverage production in cans with a nominal capacity of approximately 60,000 cans per hour. The main filling and closing section includes a KHS Innofill EMD 108S filler and a Ferrum F812 can seamer, both rated at 60,000 cans/hour. The line also includes modern inspection and handling equipment, including a Krones Checkmat from 2023, several Krones machines from 2018, and a Strema A5000BII from line covers the core process from can handling and filling through seaming, inspection, pasteurization, packaging and conveying. Several machines have been modernized or upgraded over time, making the line a combination of proven core filling technology and newer inspection, packaging and auxiliary equipment.   Technical Data Capacity: approx. 60,000 cans per hour Container type: Standard cans 500ml & 330ml Condition: used line, very good condition, well maintained Application: Beer, Carbonated soft drinks   Scope of Delivery Can Depalletizer | Krones | Pressant | Automatic can depalletizing system | 2018 Empty Can Inspection | Krones | Cantronic 709 | 2018 Can Rinser | Hein | Can rinsing system | 1978 Can Filling Machine | KHS | Innofill EMD 108S | Can filling machine for beer and carbonated soft drinks | 1997 Can Seaming Machine | Ferrum | F812 | Can seaming machine | 1997 Cap / Lid Feeding System | CSW |Lid feeding system for can seamer | year tbd Fill Height Inspection | Krones | Checkmat 731 | 2023 Tunnel Pasteurizer | KHS | Innopas | Tunnel pasteurization system | 2001 Can Dryer | Gesete | BasicLine | 2018 Fill Height Inspection | Krones | Checkmat 707 | Fill height inspection system | 2018 Tray and Shrink Packing Machine | Kisters+ZEVA | 197/60+ST/II-600V ; completely overhauled in 2015 | 1992 Grouping Station | Krones | Robobox T-GS | Product grouping station before palletizing | 2018 Palletizer | Krones | Modulpal | Automatic palletizing system | 2018 Pallet Stretcher / Wrapper | Strema | A5000BII | 2021 Pallet Labelling Machine | Logopak | 850 P3 T02 P06 | 2022 Pallet Conveyors | Krones | Pallet transport system | 2018 Tray Conveyors | Krones | Tray transport conveyors | 2018 Can Conveyors | Krones | Can conveyor system | 2002 Additional Information The tray and shrink packing machine was originally manufactured in 1992 and completely overhauled in 2015. The line combines proven core filling technology with several newer Krones handling and inspection components. Offered used, as-is, without guarantee. Rcedey Rxtqepfx Akhsb

Condition: used, Year of construction: 2000, Overview This complete hot-fill bottling line for non-carbonated beverages was was put together by the last producer himself and ran smoothly right up until the end. The line is designed for processing, heating, filling, cooling, and packaging of products such as juice and similar beverages. It includes upstream thermal processing, filling, downstream cooling, and end-of-line packaging equipment. The line is still assembled and can be viewed in person at any time.  Technical data Capacity: approx. 3,500 – 6,000 bottles/hour (filling section) Formats: 0.7 L / 1.0 L / 0.5 L / 1.5 L Application: Hot filling of juice and non-carbonated beverages Configuration: Heating / pasteurization system (plate heat exchanger based) Rotary filler with 28 filling valves and 4 capping heads Cooling tunnel with 3 zones Manual depalletizing crane system Rotary bottle rinser Carton erecting and sealing system Utilities: Compressed air, electrical supply Scope of Delivery Depalletizing crane system | DEMAG | Manual layer depalletizing with air-cushion gripping system Bottle rinser | FIMER | Rotary rinser with conveyor system Filling monoblock | MAG Schymanski | BETTA 28/4 | 2000 | 28 filling valves / 4 capping heads, hot fill Cooling system | 3-zone cooling tunnel with spray system Plate heat exchanger | GEA | Integrated cooling circuit Feed tank | Speidel | Atmospheric tank Pasteurization system | API Schmidt-Bretten | Plate heat exchanger based heating system Carton erecting system | BORTOLINKEMO | F.O.C. 23/30 | 1993 | Automatic carton forming unit Carton sealing system | BORTOLIN |  Hot melt carton sealing Glue system | Nordson | Series 3400 | Hot melt unit Conveyor systems | Various transport conveyors Rcsdpfx Ajy Rmfbekheb

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025 Rcedpfx Aksx Aa Spoheb

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: Rjdpfjy E Hy Ujx Akhjcb - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. Rjdpfxox Nca Ej Akhecb New control panel for the start of the churn . Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Available: immediately Location: In stock

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System Rcjdpfx Aex Eldxjkhob - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Funk F800 flake ice machine, manufactured in 2021, for an ice output of approx. 700 to 800 kg in 24 hours, was only used for approx. 3 years, protective film still on the device. The wafer-thin flake ice is scraped off by an evaporator roller cooled from the inside. It can be easily incorporated into the dough, does not tend to clump together and has a very good cooling effect. The machine includes patented "Funk EasyClean" easy cleaning principle to meet high international HACCP standards. The stainless steel cover of the device can be easily removed, revealing all components of the flake ice maker that need to be cleaned. The device is DVGW-compliant. Very simple (manual) operation without electronics, computers, etc., with manual rinsing function. The device is fully functional, perfect for regulating dough temperatures in the warm season by adding flake ice. The flake ice does not cause any (mechanical) problems in the dough kneader. The device is ready to connect (= plug & play) and mobile on castors. Refrigerant: R 449 A, 2.3 kW electrical connection value Rcsdpfjy T Eg Njx Akheb Dimensions: approx. 100 x 80 x 100 cm (W x D x H), approx. 220 kg weight

Condition: new, 2250m² POSTEN Stone Design Decor facing bricks - Regular selling price 56.600,- This item consists of: 2x pallet Tuscany each 63sqm = 126sqm 12x pallet Tenerife each 55sqm = 660sqm 4x pallet Nuanced 48sqm each = 192sqm 7x pallet Nuanced per 24sqm = 168sqm 14x pallet Mini Euroc per 48sqm = 672sqm 12x pallet Mini Euroc per 36sqm = 432sqm Cover your wall with Decor Euroc and be inspired by the impressive resemblance to rustic natural stone. The Decor Euroc stones are inspired by spectacular mountains and cliffs and can be used both indoors and outdoors. The stones are made of concrete and are characterized by their robust, high-quality finish, which makes the stones colourfast and frost-resistant. Suitable for flat interior and exterior walls Natural appearance Strong concrete Product weight 1. 114 grams Product height 13.5 cm Product length 1 cm Product width 28.3 cm Brand Decor General Color Cream shade, White Mini,Tuscany,White Tenerife Line Euroc Number of pieces per pack 11 Forming rectangle Number of m² per pack 0.5 m² Style tile Concrete imitation Type of tile Stone strip Type of tile Material Concrete Material property Durable Finish Untreated Dimensions Tile thickness 10mm Application Application Walls Area of application Office, interior, living room, bedroom, kitchen Frost-resistant Yes Technical properties Glazed NO Shine NO Color-fast Yes Scratch-resistant Yes Rcsdpjtrf Rzofx Akhob Relief Yes Full in the crowd Yes Financing through our bank is also possible. komplett-konzept.leasingo.de You can find more tiles - new and used - in our store! International shipping costs on request!

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, Factory closure mask production. Installed in 2021, out of operation since March 2022. The systems are already dismantled and ready for shipment. Redpfxjxqf U Sj Akhocb Optima CMF: Packaging machine Application: For erecting and sealing folding cartons, ideal for complex vertical carton requirements. Products: Suitable for cosmetic products such as lotion, makeup bottles, and cream jars. Features: Uses robotics for precise placement of products and inserts such as spatulas, brochures, or flip-top leaflets. Flexibility: Can also be configured for food and chemical products in other versions of the machine.

Year of construction: 1999, condition: used, The Ilpra FS 5000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. Cup Diameter: 95 mm Outside diameter Filling Range: 50-500 grams Capacity: 4800 cups/Hour Stations: Cup Dispenser -> Filling -> Aluminium Lid Applicator -> Sealing -> Date Stamping -> Out-feed Conveyor Guarding: Fully Enclosed Cabin Control Panle: Simple Push button Controls Air Requirements: 6 Bar Pressure Electrical Requirements: 400 v / 3 phase / 50 -60 hz Filling Type: Piston Volumetric Filling Rcjdpsxyh R Ujfx Akhjb Hopper: Included Condition: Good Condition Serviced

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Rsdpfx Akey Uyd Eshscb

Condition: used, Year of construction: 2021, Overview This GALDI RG270-SDUC filling machine, manufactured in 2021, is designed for the forming, filling, and sealing of gable top cartons, suitable for ESL milk, fresh milk, cream, drinking yoghurt, fruit juice, and other liquid food products. The machine operates with a servo-driven volumetric double diaphragm filling system and a bottom-up filling process, ensuring high filling accuracy and product integrity. With a capacity of up to 6,500 cartons per hour, the system is suitable for medium-capacity dairy and beverage production lines. The unit is equipped with advanced hygienic features, including H₂O₂-based package sterilization, HEPA-filtered laminar airflow, and CIP capability, enabling extended shelf-life production conditions. Technical data  Capacity: up to approx. 6,500 cph Filling volumes: 250 ml – 1,000 ml Carton format: 70 × 70 mm cross section Filling system: Servo-driven volumetric double diaphragm piston filler Filling method: Bottom-up filling Air filtration: HEPA H14 (EN1822) Decontamination: H₂O₂ (35%) misting system Certification: CE, FCM 1935/2004, FDA Redpfx Akoy Hxuaohscb