Used pastry lines for sale (42)

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. Fodpfx Aajy Na T Nonjgi All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Fsdpfozvilfex Aanegi Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request.

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Fodpfj Abz D Ijx Aanjgi Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line year of build 2013 table length overall 573cm. conveyor belt width 65cm guillotine filling depositor Fsdezv R Emopfx Aanjgi cutting knives etc. pictures BEFORE cleaning

Condition: ready for operation (used), Year of construction: 2010, Rademaker industrial powdered sugar duster with stainless steel conveyor, suitable for the automatic and even application of powdered/icing sugar onto bakery products. The machine is manufactured entirely in stainless steel and is equipped with an integrated wire-mesh conveyor and an independently driven spreading/brush system. The conveyor belt and spreading unit can be controlled separately. The machine can be used as a stand-alone unit or integrated into an existing bakery production line. Serial number: 7498-703 Year of build 2010 Stainless steel construction Integrated stainless steel wire-mesh conveyor Driven spreading/brush system Separate controls for conveyor and spreading brush Frequency-controlled drive Electrical control cabinets Mobile stainless steel frame Voltage: 230 V Connection: 1 Phase + N + PE Frequency: 50 Hz Fedjz Ha N Hopfx Aanegi Current: 3 A Weight: 175 kg CE marked

Condition: excellent (used), Year of construction: 2003, 526 USED Industrial line for the production of rolls, Kaiser rolls, hamburgers, and hot dogs. EQUIPMENT: - KOENIG INDUSTRIE II divider-rounder - 6 rows - pre-proofer - bun marking station - final proofer TECHNICAL DATA: - year of production: 2003 - capacity 3000-12,000 rolls/h - weight 50-130 g - marking: 3 roll markings: Kaiser roll, Portuguese roll - final proofer equipped with temperature and humidity control Fgedszwxr Rjpfx Aanoi EXTERNAL DIMENSIONS (in cm): LINE: - W: 180 cm - L: 900 cm - H: 376 cm FINAL PROOFER: - W: 340 cm - L: 460 cm - H: 380 cm The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2024, Doughnut and sweet roll production line - used - year of manufacture: 2024 - machine made in China - computer-controlled with a touch panel - includes: dough sheeter, filling machine, product scoring device, 6-blade dividing machine, attachment for placing the product on baking trays Fgede Afdizspfx Aanei - very good technical condition - collection from warehouse/shipping option available - price on request

Condition: used, Year of construction: 2000, working width: 650 mm, The Fritsch CTR croissant line is designed for the production of filled and unfilled croissants weighing between 70 and 110 g. The 3-lane line consists of a Fritsch CTR with a punching and rotating unit and a belt width of 650 mm, a Fritsch CRH 120–400-R for unfilled croissants, and a Fritsch FRH 400-R for filled croissants. The CRH and FRH were manufactured in 2001 and operate at 3 × 400 V, 50 Hz. Fodo Ahn Tqopfx Aanogi

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Automatic cutting of triangles Fgodpoz Aux Djfx Aanji Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: excellent (used), 573 USED Dough processing line FRITSCH Easy Line. EQUIPMENT: - calibrator - cutting station + rollers - guillotine cutter EXTERNAL DIMENSIONS (in cm): - W: 115 - L: 800 - H: 210 Fgodpfxjz Su D Rj Aansi TECHNICAL DATA: - power supply: 3x380V 50Hz The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 572 USED Line for croissants and crescent rolls FRITSCH CTR + CRH. EQUIPMENT: - calibrator - guillotine with cutting dies for triangles and tubes/waves Fgjdpfx Aaez Su Dwenoi - croissant rolling/winding unit EXTERNAL DIMENSIONS (in cm): - W: 133 - L: 732 - H: 166 (224 when open) TECHNICAL DATA: - power supply: 3x400V+N+PE 50Hz The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, conveyor belt width: 420 mm, input voltage: 220 V, The NHA biscuit machine with wire-cut system is designed for the production of various types of biscuits and has a capacity of 60–100 kg/h. It features a 420 mm wide conveyor belt and is suitable for trays with dimensions of 600 × 400 mm. The machine is easy to disassemble and clean and has interchangeable attachments for different products. The wire-cut system includes a mold for butter biscuits, while the depositing device contains three different molds for shortcrust pastry biscuits. Biscuit machine NHA: – Voltage: 220 V, single-phase – Power: 1.5 kW – Dimensions: 1560 × 960 × 1380 mm Fgsdj Ahwlajpfx Aansi – Conveyor belt width: 420 mm

Condition: used, Year of construction: 2011, Croissant machine Tekno Stamap Croymat 3000 Year of manufacture: 2011 Condition: functional Working width approx. 550 mm Includes cutting rollers for 3-row production Output (3 rows): max. 1800 pieces Weight range (3 rows): 80-100 g Dimensions, triangle shape (3 rows): approx. 150x200 mm Additional rollers available upon request External dimensions (L x W): 3000x2200 mm Fgedpfxez A Sffo Aansi

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: - Kaiser roll - Sliced ​​roll (Schnytka) - Poznań roll - Daisy roll EXTERNAL DIMENSIONS (in cm): - height 180, - length 328 (with table open: 383), - width 153 (with the board flap open: 191) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Fsdpjw Su Dmjfx Aanogi ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested, For sale: Industrial laminating line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and is fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some of the conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately on WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for bakery trays). Estimated output: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product). Construction: Stainless steel / acid-resistant steel with Rijkaart’s legendary, robust mechanics (very easy to maintain, no unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump). Triple station of independent calibrating rollers (multiroller) for precise dough stretching. Original, central Rinc electrical and control cabinet with a clear synoptic panel. Two-level conveyor / roller feeder (inox roller bed). Complete set of 600 mm conveyor belts. LOGISTICS AND COLLECTION: The main feed section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Disassembly and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. COMMERCIAL CONDITIONS: Sale only to companies – we issue a full VAT invoice. Starting price: 200,000 PLN net. Fsdozivw Ujpfx Aanogi

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Fgsdpfszumifsx Aansi

Condition: good (used), Rondo jumbolina machine Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph Fgodpsyw Tq Refx Aanji

Condition: excellent (used), Year of construction: 2002, The Econa conveyor system – Professional production technology for innovative bakeries that value quality and cost-effectiveness. - Best Buy, Econa - Conveyor system for just 19 500 eur. - With 16 working hours. - The price of new machine is 280 000 eur. - Pastry refine and picking in one go. The Econa conveyor system ensures absolute premium results thanks to the perfect finishing of the baked goods. Applying apricot jam, drying, glazing and picking in one go. The infrared heat tunnel and the professional heating tanks with rotary lobe pumps from the industrial sector ensure a high throughput with the finest finish. So that the premium idea can be continued to the end, the Econa conveyor system has an automatic basket storage. The finished pastry is not touched again by hand, but immediately picked automatically. Thus, an otherwise additional step is saved. Econa-Conveyor system 1300 Optimal raw material utilization through circulation Replaceable spraying / enrobing stations Infrared heat tunnel for best results Adjustable application thicknesses Innovative PLC control for full control Simple, fast cleaning Fully automatic picking Fsdpfjhzuvmsx Aansgi Advantages in terms of time, material u. personnel costs.

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Fodpfxjz A Spdo Aansgi Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Spreading device Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN. Fgedpfx Aorqik Ujansi

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Cutting station Fsdpfx Aoz A Sdhsanjgi Spraying device Filling station Guillotine Includes cutting tools

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 Fgodpfx Aajxvx Tfenoi table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station Fgodpfxjzd Tc Dj Aansi dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Fgjdpjh Rwlfsfx Aansi

Condition: reconditioned (used), Year of construction: 2000, Fritsch CTR croissant production line, manufactured in 2000. The line includes: 1. Fritsch calibrator KK 88-700-L 2. Fritsch infeed conveyor with flour dispenser 3. Fritsch cutting and rotating unit CTR-700-30-L 4. Fritsch winding machine for filled products FRH-400-L 5. Fritsch winding machine for unfilled products CRH-120-400-L 6. Fritsch filler Used and refurbished. Manufactured in Germany. Price upon request. Fedpfoz Ia Nvex Aanegi