Used Meat Injector for sale (1,893)

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, - Vacuum filler Handtmann type VF 616 - Output approx. 3,600 kg/h – Filling pressure approx. 45 bar – Power: 6 kW / 3 x 400 V / 50 Hz - PCK-3 control monitor - Filling hopper 350 l – split – 90/350 l - Weight compensation - Vacuum pump Busch 16 m³. - Lift for 200 l standard trolley type 83-6, stainless steel - Twisting gearbox type AG 410 / stainless steel - Holding device type HV 414 including 2 x filling tubes + brake / stainless steel Dedpfxjykz T Ee Al Seku - Deflection device with deflection rollers / stainless steel - Casing loading device DA 78-6 – stainless steel - Year 2015 / Completely reconditioned in 2026 !!! with original spare parts - Made by Handtmann !!! - Complete accessories + documentation - Metal separator Liquiscan-VF – included for free

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 45802, Handtmann RF 440 round former with vacuum filler for the automatic production of dumplings and balls with homemade quality. Year of construction 2021 very little used condition like new! Dksdpfx Asyk U Ezsl Seu

Condition: good (used), Used PolyClip FCA 3463 is an automatic food clipper used for closing plastic and collagen casings from calibers 40 to 120 mm. Caliber flexibility is achieved by quickly changing clip sizes from 15 to 18 mm and from 30 to 36 mm. Control of the device is achieved via a transparent touch screen. Robust stainless steel design ensures the ease of maintenance and maximum hygiene at work. Equipped with automatic loop feeder. Specifications: Dkedpfxjq Aucgs Al Sju Producer: Poly-Clip Model: FCA 3463 Type: Automatic double clipping machine Power: 2.8 kW Dimensions: Length – 1300 mm, Width – 1575 mm, Height – 2170 mm Weight: 625 kg.

Condition: excellent (used), Year of construction: 2020, Complete forming to freezing line Excellent condition Upgrade your food production with our comprehensive burger, nuggets, and patties production line! From forming to IQF freezing, this line covers all stages with top-tier equipment from ALCO, JBT, and Schomaker. Watch to see our complete production line in action: Forming Machine: ALCO / JBT AFM 400 PC Breader: ALCO / JBT APN 400 Battering Machine: ALCO / JBT ASC 400 Meatballs Machine: Schomaker-tec BRU 600-488 Shuttle Conveyor: Schomaker (400 to 600 mm transfer) Fryer: Schomaker Oil Management System: Schomaker Linear Oven: Schomaker Dsdpstykvhjfx Al Seku Shuttle Conveyor: Schomaker (600 mm to 400 mm transfer) Key Features: High efficiency and precision Comprehensive solution from forming to freezing Advanced technology ensuring product quality Contact us for more information and inquiries:

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. Djdpfexpgtgsx Al Seku VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: excellent (used), We offer a used ALCO screw conveyor withcontainer, model AGS 350/2100, designed for feeding meat, stuffing, and other products to processing lines. The set is ideal for loading machines such as grinders, mixers, formers, breaders, or burger and nugget lines, ensuring a constant, even flow of raw materials and improving work ergonomics. The machine is made of stainless steel. The compact dimensions of the trolley and the high giraffe allow for convenient adaptation to existing technological lines, and the mobile design on wheels facilitates moving the set between stations. Technical data: Manufacturer: ALCO Model: AGS 350/2100 Year of manufacture: 2021 Voltage: 400 V, 50 Hz Power: 6.6 kW Unloading height:: 1950 mm Set dimensions: 2700 x 2300 x 3200 mm Giraffe dimensions: 1400 x 100 x 3200 mm Dkjdpfx Aloxzr H Ae Ssu Feeding trolley dimensions: 2300 x 900 x 800 mm Total weight: approx. 800 kg 2 sets are available. ALCO Screw conveyor with container AGS 350/2100 container is a solution for meat and food processing plants that want to automate raw material loading, improve work safety, and increase the efficiency of production lines using a proven, used machine from a reputable manufacturer.

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Dodpoycc H Rjfx Al Ssku Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Dkedpfxeyibhqj Al Sou Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, Djdpfx Aloza Am Ss Soku suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, high process efficiency, constructed of 304 stainless steel, belt-cutting system for precise results, capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Dkodpfx Ajzmhi Dol Sju Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: used, Year of construction: 2011, The BAADER 600 Meat Separator is a compact, efficient, and reliable machine designed for the gentle separation of soft tissue from harder components such as bone, cartilage, tendons, or skin. Manufactured in Germany in 2014, this model is ideal for food processors looking to maximize yield while maintaining product quality and texture. Technical Specifications: Dkjdpfx Alezx Dx So Seu Manufacturer: BAADER Type: 600-501 Year: 2011 Mesh size: 3 mm Power rating: 400V / 3Ph / 50Hz / 2.0 hp / 1.5 kW / 4.0 A Wiring diagram: 600.70.00.854 Weight: 290 kg Dimensions: L: 102 cm, H: 123 cm W: 95 cm Country of origin: Germany ✅ Key Features: Gentle product handling – preserves the structure of meat, poultry, or fish High-precision 3 mm mesh – perfect for fine separation Compact and lightweight – easy to install in any production line Low energy consumption – only 1.5 kW Easy to clean and maintain – made from food-grade stainless steel Ideal for fish, poultry, and red meat applications Built with high-quality German engineering for long-term reliability BAADER 600 Meat Separator is a proven solution for processors aiming to improve product recovery, reduce waste, and optimize efficiency in soft tissue separation.

Condition: excellent (used), Year of construction: 2014, The set on offer is a TREIF TWISTER AT Cube Cutter combined with a STORM engineering loading lift (Hebe- und Kippvorrichtung), forming a complete, automated dicing station. The set additionally includes knife blocks of 6, 8, and 30 mm, allowing different grades of the finished product to be produced without needing to purchase extra tooling. How does the TREIF TWISTER AT with the STORM lift work? Raw material is placed in a transport container, which is raised and tilted by the STORM lift, emptying its contents directly into the loading chamber of the TWISTER AT cutter. Inside the machine, raw material passes through the cutting assembly, where interchangeable knives (a quick tool-change system requiring no additional instruments) cut it into cubes, strips, or slices, depending on the tooling used and the selected cutting program. Control is handled via a touchscreen panel with stored cutting programs, allowing quick switching between settings when changing products or knife spacing. Key advantages of the TREIF TWISTER AT with STORM set The STORM loading lift eliminates manual lifting and emptying of raw material containers, reducing operator physical strain and speeding up the feeding of successive batches into the cutter. Its IP65 protection rating allows the lift to operate under conditions of frequent station washdown. The included set of additional knife blocks (6, 8, and 30 mm) extends the machine’s capabilities to further cube sizes without needing to purchase separate tooling, which matters for plants with frequently changing product ranges. The solid construction of the TWISTER AT cutter, weighing 950 kg, and its power supply suited to a wide voltage range (380–480 V) ensure stable operation across different electrical installations. Technical specifications of the TREIF TWISTER AT with STORM set TREIF TWISTER AT Cube Cutter Manufacturer: TREIF Model: TWISTER AT Description: Cube cutter Year of manufacture: 2014 Capacity: up to 3,5t/h Chamber: 120 x 120 x 550 mm Current type: 3-PE, 50/60 Hz Operating voltage: 380–480 V Control voltage: 24 V Rated current: 15–12 A Supply line fuse: 25 A Rated power: 7 kW / 9.52 hp Weight: 950 kg Included additional knives: 6 mm, 8 mm, 30 mm STORM loading lift (Hebe- und Kippvorrichtung) Manufacturer: STORM engineering Year of manufacture: 2020 Power: 0.8 kW Power supply: 400 V, 50 Hz Dsdpfx Aljzzp S No Soku Protection rating: IP65 Weight: 410 kg Compliance: CE, ISO 9001-2015, Made in EU Application of the TREIF TWISTER AT with STORM set The set is used in meat processing plants, vegetable product manufacturers, and cheese processing facilities, wherever precise cube cutting of raw material is required alongside improved logistics for feeding raw material into the machine. The ability to quickly change knife spacing makes the set well suited to plants with a varied range of products.

Condition: ready for operation (used), functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 vacuum churn is an ideal machine for food industry professionals looking to optimize meat marinating and stirring. Thanks to its vacuum technology, it ensures rapid and uniform absorption of brines, guaranteeing more tender and flavorful meats. Indeed, the vacuum process allows for better liquid penetration, improving the texture and quality of the products. Dedpfou Egtyjx Al Soku Furthermore, this churn, manufactured in 2011, is capable of processing up to 400 kg of meat and brine, making it a suitable choice for medium-sized businesses. Furthermore, its robust and durable design reduces maintenance requirements while ensuring long-term use. Furthermore, its compact design facilitates integration into existing facilities, thus optimizing space and increasing production efficiency. In summary, the Lutetia T1 vacuum churn is a reliable and efficient solution for businesses looking to improve their production processes. Thanks to its advanced features, it guarantees consistent, high-quality results. Technical specifications: Lutetia Type 1 Meat Churn Vacuum-sealed Year of manufacture: 2011 Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 L Diameter: 972 mm nxIYPdW6

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler stands out as an industrial solution designed for high-volume production sites requiring precise control of mixing and vacuum marinating processes. Firstly, its vacuum operation optimizes brine absorption and improves the diffusion of ingredients deep into the product. As a result, sensory quality improves while recipe consistency remains stable over extended cycles. Additionally, this technology directly contributes to better product integrity after processing. Furthermore, the slow, controlled rotation of the drum ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves meat structure, even with large batch loads. Consequently, yield loss is reduced and product appearance remains uniform. Moreover, the drum’s internal design promotes smooth circulation of the mass, enhancing process repeatability and securing productivity. The food-grade stainless steel construction ensures exceptional robustness and durability suited to intensive industrial environments. On the one hand, it offers excellent resistance to corrosion and wear. On the other, it simplifies cleaning and maintenance operations. This helps reduce downtime and maximizes machine availability. At the same time, its compact footprint allows for seamless integration into existing production lines. In summary, the Lutetia T5 meets the needs of processors seeking a reliable, high-performance tumbler specifically engineered for large volumes. It provides a strategic tool to optimize yields, secure consistent product quality, and maintain stable performance over the long term. Therefore, it represents a relevant investment for facilities aiming for continuous production with stringent quality control. Technical specifications: Dimensions (L × W × H): 3,500 × 2,050 × 2,450 mm Meat + brine capacity: 3,800 kg Djdeyc Uqbepfx Al Soku Total drum volume: 6,750 L Drum diameter: 1,950 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Empty weight: approx. 3,000 kg

Condition: ready for operation (used), functionality: fully functional, The Lutetia T40 tumbler is designed for processing plants seeking to secure their mixing operations with proven equipment. It ensures consistent and controlled blending of mixtures, contributing to uniform quality across all productions. As a result, recipes remain consistent and batch-to-batch variations are minimized. Additionally, the design of the drum promotes continuous movement of the materials, which improves final product homogeneity. This tumbler integrates easily into existing production lines due to its layout, which meets the demands of daily industrial use. The front discharge configuration simplifies end-of-cycle unloading and enhances process throughput. Furthermore, the overall ergonomics make it easy to load the machine, reducing unnecessary handling. This results in more efficient and consistent operator workflows. When Europ’Équipement refurbishes a Lutetia T40 tumbler, all mechanical and functional components are thoroughly checked. This ensures the user gets a reliable machine, ready for immediate integration into their facility. Refurbishment also represents a cost-effective alternative to new equipment, providing an industrial performance level while controlling budgets. Therefore, this solution fits within a sustainable and rational investment logic. The Lutetia T40 is suitable for meat processing and value-added food applications that require continuous and repeatable operation. Its capacity meets the needs of medium-sized productions, making it a logical choice for industrial operators aiming to strengthen their production tools and secure their processes. Technical specifications: - Meat and brine capacity: 2,000 – 2,200 kg - Usable volume: 3,675 L - Operating mode: rotating drum - Discharge: large-capacity front mouth - Dimensions (L × W × H): 3,250 × 1,550 × 1,990 mm Dkodpfx Ajyfn Hbel Ssu - Drum diameter: 1,440 mm - Loading height: 1,110 mm - Machine weight: 1,500 kg

Condition: ready for operation (used), functionality: fully functional, The Lutetia T0 tumbler is specifically designed for processing facilities seeking a compact and reliable solution for vacuum mixing and marinating of small batches. Firstly, it offers the same technological principles as larger industrial models, while remaining perfectly suited for pilot runs, artisanal production, or recipe testing. This ensures homogeneous and controlled brine penetration, guaranteeing consistent quality from the very first cycles. In addition, vacuum operation helps to improve product integrity and deliver uniform results. Furthermore, the drum’s slow rotation ensures gentle handling of raw materials. This gradual movement minimizes mechanical stress on the product and preserves fiber structure, so appearance and texture remain consistent. The drum’s internal geometry promotes smooth circulation of the batch, improving repeatability of cycles and ensuring process reliability even across successive batches. In addition, the food-grade stainless steel construction meets the strict hygiene standards of the food industry. It offers excellent resistance to corrosion and wear, while facilitating cleaning and minimizing downtime between production runs. As a result, the tumbler is easy to operate and readily available for daily use. Its compact footprint also enables easy integration into workshops where space is limited. All in all, the Lutetia T0 is a smart choice for professionals aiming to optimize their vacuum marinating process without oversizing their production setup. It strikes an excellent balance between precision, reliability, and compactness, making it a strategic tool for industrial trials, small batch production, or development-phase operations. Technical specifications: Dimensions (L × W × H): 1,430 × 880 × 2,000 mm Meat + brine capacity: 150 kg Total drum volume: 350 L Drum diameter: 660 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Dkedpfsx Ngwnox Al Ssu Empty weight: Approx. 200 kg

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability t7jlRcke Dkedpfx Alev Uxatj Sou

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 vacuum filler, PCK4 control system Serial number: 17439 Code: 13 Year of manufacture: 2003 Power supply: 420 V / 3 phases, 50 Hz Rated power: 13.5 kW Current consumption: 18.6 A Dodpfx Aloxdtrlj Seku The Handtmann VF 628 vacuum filler is a highly efficient machine designed for the industrial production of meat and food products. Thanks to the use of vacuum technology, it ensures: - accurate venting of the filling, - maintaining a uniform structure and consistency, - high quality and durability of the finished product. The machine features a robust stainless steel construction, intuitive operation, and the ability to operate in automated production lines.

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, Complete Slicing & packing line from CFS & Variovac! CFS-Uni slicer whit check controller / Scale year of construction 2006 updated firmware whit touch display. Dkedpexmh Rbefx Al Sju Variovac Multipower year of construction 2008 built in vacuum pump + booster pump foil wide 542 mm, Rejection 430 mm, MAP machine, ELS Labeling system! Very nice and well maintained line ready to work!

Condition: ready for operation (used), functionality: fully functional, Risco RS 450 Mixer whit Nimo-KG SKV 200 MK lifer for meat bins. Dimensions 150 x 100 x 160 cm Dksdpfxjxmh Rue Al Sou

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Combo kit whit 2x Grinders from the well know company Meateq / Lindmeq whit associated transport screw. 1x Lindmeq mod G300-S55 frozen block grinder year of construction 2016. 1x Meateq G2030L Grinder for frozen / fresh products year 2004. 1x Meateq stainless steel transport screw. Capacity of the line up to 10 000 kg / hour. Perfect for grinding frozen blocks down direct to 2 mm. Dimensions: 275 x 110 x 245 cm Dkodpfx Alsxmh Uto Sou

Condition: used, Injector PSM 24 Dorit Number of needles: 24 Number of needle heads: 1 Needle diameter: 4mm Strokes per minute: 48 Max product height: 200mm Max capacity per hour: 800-1200kg Voltage: 400V / 50H Dimensions - packed: 130 x 85 x 210cm Dkjdpfowktctox Al Sou

Condition: used, Tumbler Inject Star Magnum 2600 COOL with Lifter Dsdpfx Alozu Dcvo Soku

Condition: used, Inject Star P 60 Bone Separators Dedszu Ddaepfx Al Soku

Condition: used, Poly Clip TSCA 120-18 Dedpfx Aszu Ddmjl Ssku