Used Meyer Drying Oven for sale (3,371)

Condition: used, Can be used for pre-shredded plastic waste (hard plastic, film), Throughput approx. 0.5-2 t/h depending on material type Drive power 30 kw A total of four dryers of this model are available. Bedpey Iblqefx Al Ijwl

Condition: refurbished (used), Dry cleaner/ Friction cleaner with 110 kW drive power. Bwodey Ibi Aepfx Al Isl Throughput max. 4t/h depending on type of plastic and material thickness

Condition: refurbished (used), Dry cleaner/ Friction cleaner with 110 kW drive power. Bwsdpfx Aloy Ibhrs Ijl Throughput max. 4t/h depending on type of plastic and material thickness

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature Bodpfx Alsyzyi Ie Ijwl adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Bodpfey E R Ucsx Al Iowl Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: used, Chamber oven Borel Type: 11-73 Light dimensions (W x D x H) chamber above: 240 x 410 x 90 mm chamber below: 200 x 320 x 60 mm Heating power: 15 kW at 3 x 380 V AC, N, PE Max. temperature: 1400 °C Bwodpfx Aloymx Hzs Iel Without control cabinet.

Condition: new, Year of construction: 2026, functionality: fully functional, temperature: 220 °C, insulation material: Mineralwolle 75 kg/m³, insulation thickness: 150 mm, Powder ovens in various sizes 1 Internal dimensions length 1500 - 6,500 [mm] 2 Internal dimensions width 1700 - 1,900 [mm] 3 Internal dimension height 2,000 [mm] 4 Substructure Steel profile 5 Walls 1 mm galvanized sheet metal on both sides, RAL on the outside 6 Insulation walls, ceiling rock wool 150mm 75Kg/m² 7 Oven floor receives 2 entry rails for rack trolleys (optionally with conveyor technology) 8 Temperature 220°C 9 Fans 1 - 2 pcs. 2600 - 15,000 [m³/h] Bwodpfx Asfhv Tljl Isl 10 Electric motors 1 - 2 pcs. 1.1 - 6 [kW] , 1450 [rpm], 3 F, 50 [Hz] 11 Thermal output 14 - 99 [kW] 12 Sash or sliding doors on one or both sides 2 - 4 insulated with rock wool 150mm 75Kg/m² Indirect heating via thermoblock 13 Thermoblock stainless steel INOX AISI 316 Heating electric or gas heat-resistant fans and heat-resistant bearings, thermoblock has overheating protection

Condition: excellent (used), Year of construction: 2011, Dry air dryer FarragTech CARD 10 S with container and 2 x suction conveyors ICEVA GS-4mD Bwjdpfxoy Akk Sj Al Iol Stock no.: 503577 Machine type / Device type: Dry air dryer Manufacturer: FarragTech GmbH Type: CARD 10 S Year of construction: 2011 Container volume: 10 ltr. Throughput: 2 h / 3.25 kg / 80° ABS Power: 1.1 kW Voltage: 230 Volt Hopper volume: 70 ltr Accessories: 2x suction conveyors ICEVA GS-4mD

Condition: ready for operation (used), Year of construction: 1974, An industrial drying oven Biagosch & Brandau, which has been overhauled by Neitz, is available. Fuel: natural gas, calorific value: 7600kcal/Nm³, gas pressure: 200mm/Ws, fuel consumption: 2.75Nm³/h, operating temperature: 120°C, heating capacity: approx. 23.3kW/20000kcal/h. An on-site inspection is possible. Bedpfxoy Ndfve Al Iowl

Year of construction: 2019, condition: excellent (used), functionality: fully functional, 2 x furnaces (same type) are available. (Please submit your offer price) Sale only within Europe, including Turkey. Price excluding packaging; delivery condition: FCA (machine location). ===== For technical data, please refer to the handout. Any warranty rights are excluded. We do not assume any liability for the accuracy of technical data or year of manufacture, for the completeness of accessories and tooling, or for compliance with all safety and environmental protection requirements stated in accident prevention regulations. No sales to private individuals. Bwsdpfoy I A Dnex Al Iol

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: CryoMax Eco 17Y110-01, New (demo machine) purchased and used once at a customer site for a short demonstration! Bwsdsx Dkagspfx Al Ijl

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, total length: 1,380 mm, total width: 1,600 mm, type of input current: three-phase, input frequency: 50 Hz, DGUV certified until: 05/2027, NEW NEW Baking Oven NEW NEW Model Modul 4-1208 Modular deck oven with stone plate for trays 2 x 60x80 / 4x 60x40 per deck Programmable control with night start high quality Stainless steel construction Only at our company: DGUV V3 certified Connection 400V, 32A CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) Brand new device & SAB inspected 24 months warranty + spare parts service Options: Bwodpfxottry Re Al Iol Leasing & rental service Exhaust hood with condenser Mobile base frame with tray storage Proofing cabinet Peel device Manual loader Maintenance contract Delivery service Many more ovens in stock!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 05/2027, NEW NEW Baking Decks NEW NEW Model: Modul 5-64 Modular deck oven with ceramic stone base For trays 1 x 40/60 per deck Programmable control with night start function Baking chamber internal dimensions: 630x550x180mm (WxDxH per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 15 kW, 5 x 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) Brand new machine & SAB inspected With warranty & spare parts service Water connection 3/4 inch, water drain DN 40 Options: Bwjdpfx Alotp D Thj Isl Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Loader apparatus Manual loader Maintenance contract Delivery service Service package Instruction & commissioning More deck ovens in stock!

Condition: used, Year of construction: 1996, Capacity 3000 kg Production capacity 1500 kg/h degree 1200 °c heating capacity 1700 kcal/KW weight of the machine ca. 39 t Metal temperature: 720°C Fuel: Natural gas Bsdpfsyt R Azox Al Iswl The tech. Data are manufacturer or operator information and therefore non- binding. We reserve the right to prior sale; Our terms and conditions of sale apply exclusively. About us More than 400 of our own machines in stock Over 15,000 m² of storage space, 70 t crane capacity More than 10,000 items and accessories for your workshop If you are interested in selling machines, production lines, or your business, please contact us. You can find further offers on our website. Tours are possible by appointment. We look forward to your visit. Your Markus Hirsch Team

Condition: used, Model: FLC8000/600 Year of manufacture: 2004 Condition: Used Serial number: 371 Stock number: 3238J Belt width: 600 mm With additional infeed belt (1800 mm) Includes CIP tank and separate Bartec Hygrophil control cabinet, not connected to the machine With optional discharge belt (1500 mm) Cooking length: 7000 mm Heating: thermal oil, 180 kW Steam: 4 - 8 bar Cooking time: 2 - 40 min Compressed air: 6 - 10 bar Power supply: 3 x 415 V, 50 Hz, 13 kW Bwedpfx Ajyypn Del Isl Dimensions: 9800 x 2000 x 3150 mm Weight: 5850 kg

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves Bwodpfx Alswxl H Ho Iel -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries Bedpjyg H A Rsfx Al Iowl • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Bwedpfx Aloyhqd Io Isl Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel Bwsdpeyabi Ssfx Al Ijl - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator Bwjdpfx Alox Up Nwj Isl -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² Bsdpfoxw T R Uex Al Iswl - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming Bwjdpfxsxxanpo Al Isl - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series Bodpfjw El Dxjx Al Iowl - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO Bedpfx Alowxxklo Iowl -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment) Bwodpfjwxxkfjx Al Iel